Indian Chicken Sukha Nov 17 - WordPress.com · • A small handful of chopped coriander leaves, to...

Ingredients(MasalaMix1)

• 6-7wholeredKashmirichillies• ¼tspfenugreekseeds• 1½Tbspcorianderseeds• ½tspofmustardseeds

Ingredients(MasalaMix2)

• ½tspcuminseeds• 4-5garliccloves

Ingredients(Dish)• 2Tblsvegetableoil• 2-3redonions,chopped• 1(1kg)chicken,marinatedwithsalt

andturmeric• 7-8curryleaves• 3Tbsptamarindwater(thewater

leftafterwashingtamarindpaste)• 3-4Tbspfreshlygratedcoconut• Asmallhandfulofchopped

corianderleaves,togarnish• 2 greenbird’seyechilies,slit,to

garnish

Instructions

• Heatapanwiththeoil.• Addtheonions(leavealittlebitforlater).• Cookfor8-9minutes,untilbrown.• AddMasalaMix1andthemarinatedchicken.• Cookfor10-15minutesuntilthechickenisalmostcooked.• Tearthecurryleavesandadd.AlsoaddMasalamix2.• Afterafewminutes,addthetamarindwaterand

remainderofthechoppedonions.• Cookfor5-6minutes(addalittlewateriftoodry)• Addthefreshlygratedcoconutandcookfor5-6minutes.• Garnishwiththechoppedcorianderleavesandthegreenchillies.• ServewithriceorNeerDosa(seeseparaterecipe).

IndianChickenSukhaServes4

Source:familyrecipe

Cook:AfsanaVermaMaincourse,glutenfree