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INTERNATIONAL COOL CLIMATEWINE SYMPOSIUM
C A N A D A · 2 0 2 0
JULY 12 – 17, 2020
Please join us in Canada, at Brock University for the 10th International Cool Climate Wine Symposium from July 12 - 17, 2020. Situated atop the picturesque Niagara Escarpment in St. Catharines, Ontario, Brock is home to the Cool Climate Oenology and Viticulture Institute – otherwise known as CCOVI – an internationally recognized institute focused on addressing the research priorities and knowledge transfer needs of the Canadian grape and wine industry. Together, CCOVI and its partners comprise the 2020 ICCWS Organizing Committee, which is developing engaging programming that includes rigorous scientific content from the foremost experts in viticulture, oenology, wine business and science communication.
The wide range of programming at ICCWS will serve to examine how adversity drives innovation to achieve success across the entire value chain of the grape and wine industry.
With ever changing conditions within the grape and wine sectors — including fluctuations in consumer preferences, global economics and fragile ecosystems — the research community must be nimble at responding to challenges in order to sustain their industries and support growth. It is from these challenges that new opportunities arise to strengthen the place of cool climate wines in the international market.
ICCWS delegates will be introduced to Canadian wines and local culinary offerings through a number of special farm to table dinner options at local wineries, a “Taste of Canada” event and banquet dinner at Brock University. They are also invited, through pre- and post-conference programming and excursions, to visit our diverse wine producing regions across Canada. The unique regions, in British Columbia, Nova Scotia, Ontario and Quebec, span hot, cool and cold climates.
ICCWS2020.cainstagram twitter@iccws2020iccws2020@brocku.ca
INTERNATIONAL COOL CLIMATEWINE SYMPOSIUM
C A N A D A · 2 0 2 0
Monday July 13 Tuesday July 14 Wednesday July 15 Thursday July 16 Friday July 17
8:00am-8:30am
Opening Ceremony: Indigenous Peoples Ceremony and Introductions
International Cool Climate Chardonnay Celebration - School of cool education day
8:30am-9:30am
Keynote Speaker: Prof.Brian Schmidt
9:30am Break
Break 9:00am-10:15am
Oenological challenges and solutions Keynote: Regina Vanderlinde, President of OIV. The global wine industry view of
climate adaptation & the challenges of new technology adoption in wineries
The Business Of Winery Sustainability: People, Place And Finance Keynote:
Building a sustainable wine business: People, place and profit?
Science Communication Keynote: Kim Nicholas (virtual presentation) Climate change and wine
science communication: scientists, media and the public9:45am-10:45am
Innovation and adaptations in viticulture Keynote: Dr. Elizabeth Wolkovich “Modelling grapevine phenology
and impacts of climate change on viticulture” 10:15am Break
Break - View Posters Break - View Posters Break - View Posters
10:45amBreak Break - View Posters
10:30am-11:30am
Yeast, bacteria and nutrients
Research Seminar
Implementing a successful wine growers sustainability program
Masterclass
Sustainable winery: water, biowaste, carbon neutral
Research Seminar
Territorial branding and managementResearch Seminar
Green flavour in red wine
Research Seminar
Vineyard pest management
Research Seminar
Media session: communicating
wine science and climate changePanel debate
Grapeview breeding and rootstocks
Research Seminar
Women and other new faces in the cool climate wine worldResearch Seminar
11:00am- 11:30am
Improving vineyard sustainability
Research Seminar
Rot management in the winery Masterclass
Oenology flash talks
Research Seminar
11:30am-12:30pm
Sensory analysis and flavour chemistry related to wine style, regional identity and winery technology Research Seminar
Virus disease impacts and management
Workshop
Rosé winemaking and rosé wine in the Asian market
Research Seminar
The Integration and separation of the digital and physical
worlds of wine Research Seminar
Data visualization: introduction
to PythonWorkshop
Skin fermented white wines
Research Seminar
Vineyard disease management
Research Seminar
Communicating science to growers
& winemakersPanel debate
Building a successful beverage tourism
destinationMasterclass
Making wine with new varieties EU &
US hybrids Tasting 11:30am-
12:30pmStrategies to
mitigate protein haze in white wine
Masterclass
Tackling fake wine
Research Seminar
Minimal intervention winemaking
Research Seminar
12:30pmLunch
Lunch 12:30pm Lunch
Lunch Lunch Lunch
1:30pm-2:15pm
Grapevine stress physiology
Research Seminar
Great Chardo Swap talks,
Tastings & Auction
Challenges with social media as a science
communication toolWorkshop
1:30pm-2:15pm
High quality non-alcoholic and low alcohol wines Research Seminar
Managing floor vegetation and weeds
Workshop
Wine experiments and games for science
and food festivalsWorkshop
Why wine consumers buy what they buy Research Seminar
Data visualization: introduction
to R Workshop
How advisors and consultants can use
modern tools and multi-media to rapidly influence
grower decision making Masterclass
Precision vineyard management
Workshop
Art of wine science Masterclass
Reducing and mitigating cold damage
Workshop
Chardonnay tropical flavour
Research Seminar
2:15pm-3:00pm
Emerging wine marketing
technologies: Is it possilbe to do more
with less? If so, how?Workshop
2:15pm-3:00pm
Wine taint management
Research Seminar
Emerging wine marketing technologies:
Can we balance tradition with
innovation, and how? Workshop
Economic consequences and
business implications of climate change Research Seminar
Integrating weather and climate science
into viticulture and wine production investments
Masterclass
Aroma training Workshop
Aroma training Workshop
3:00pmBreak
Break - View Posters 3:00pm Break
Break - View Posters Break - View Posters Break - View Posters
3:20pm-4:00pm
Vineyard management
to improve fruit quality
Research Seminar
3:20pm-4:00pm
Red winemaking and phenolic management for
mouth feel and texture Research Seminar
Management of invasive pests Masterclass
Developments in consumer wine sensory analysis
Workshop
Exploring the nexus between wine
consumers and terroir Research Seminar
Learning and managing consumer perceptions of cool climate wines and
grape varieties Research Seminar
Grapevine crown gall management
Masterclass
Communicating wine additives, allergens
and labellingResearch Seminar
New Technologies for vineyard management
Masterclass
Local, regional, & global movement of cool climate
wines under the trade, tariff & non-tariff trade barriers
Workshop
4:00pm-5:30pm
Appassimento wine Tasting
Hosts from Cork Screwed TV
Workshop
4:00pm-5:00pm
Canadian sparkling wine
Tasting
Viticulture flash talks Research Seminar
Wine industry and the growth of many home grown indus-tries (breweries, distilleries,
and legalized cannabis) Panel Debate
Canadian Cabernet franc
Tasting
Cool climate wine industry’s opportunities and
challenges for small and medium sized wineries
Panel Debate
Awards and Closing CeremonyAnnouncement of host country for ICCWS 2024
5:30pm-7:30pm
Wines of Canada Tasting Event 5:00pm-6:00pm
Poster session with wine and cheese Poster session with wine and cheese
8:00pm-10:00pm
Farm to Table Optional Wine Dinners Experience Niagara East
Dinner Event
Farm to Table Optional Wine Dinners Experience Niagara West
Gala Dinner
Sunday July 12
Niagara Vineyard & Winery Tours
3:00pm-7:00pmRegistration
4:00pm-6:00pm WelcomeReception
Program Schedule
Viticulture Oenology Business Science Communication*Please refer to iccws2020.ca for updates to the schedule **Tastings are limited capacity - registration required
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