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ITALIAN FOOD & DRINK. Italian food. Focaccia (for- cAT- chiA) DEFINES FLAT OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs favourite for a school snack. A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts. - PowerPoint PPT Presentation
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ITALIAN FOOD & DRINK
ITALIAN FOOD
Focaccia (for- cAT- chiA) DEFINES FLAT
OVENED BAKED ITALIAN BREAD. It is highly popular in Italy and is a Childs
favourite for a school snack.
TORRONE
A nougat confection made of honey, sugar and egg white with toasted almonds or other nuts.
Nowadays it is mostly consumed as a traditional dessert for Christmas.
ITALIAN DRINKS Prosecco
Is an Italian wine — made from
a variety of white grape of the same name. The grape is
grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and
Valdobbiadene.
STREGAStrega, is an Italian herbal
liqueur produced since 1860. Liquored Strega is
80 proof (40%) and among its approximately
70 herbal ingredients are mint and fennel.
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