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7/30/2019 Keikos Madeleines
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Keikos Madeleines
Copyright 2009PastryFriends.com All Rights Reserved
http://pastryfriends.com/http://pastryfriends.com/7/30/2019 Keikos Madeleines
2/13
Madeleines are small traditional cakes from France. You need a special pan to
make them in their original shape. If you dont have a Madeleine pan, you can use
a muffin pan, instead. The result will not look like a Madeleine
it will taste like one, though.
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What you need:(ingredients for 20 Madeleines)
Butter (unsalted) 130 g (4.6 oz.)
Egg 130 g (4.6 oz.)
Sugar 90 g (3.2 oz.)
Honey 30 g (1.1 oz.)Orange zests from 1 orange
Flour 140 g (4.9 oz.)
Baking powder 1 tea spoon
Madeleines
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You will love it
Happy Baking!
You find the video of making the Madeleines here:
http://PastryFriends.com/madeleines-recipe
http://pastryfriends.com/http://pastryfriends.com/madeleines-recipehttp://pastryfriends.com/madeleines-recipehttp://pastryfriends.com/madeleines-recipehttp://pastryfriends.com/madeleines-recipehttp://pastryfriends.com/madeleines-recipehttp://pastryfriends.com/http://pastryfriends.com/7/30/2019 Keikos Madeleines
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Tip: For best results, use the exact amountsfor all ingredients. To measure 130 g egg, beat
one egg in a separate bowl and slowly add it to
the other egg until you reach the 130 g.
A digital scale is a good investment for a pastry
friend.
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Wash and grate the orange to get fine orange
zests.
Melt the butter in a pot. Dont let the butter turn
brown. Take away from the heat and let it cool
down.
Beat the eggs in a large bowl.
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Add sugar and honey. While constantly stirring,
heat the mixture to 39C (102F), either directly
on your stove or with a double boiler (metal bowl
on a pot with boiling water).
Dont stop beating otherwise, the mixture will
turn into a sweet omlette. :o
Take the mixture away from the heat and add
the orange zests.
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Add the sifted flour and the baking powder.
Gently mix until you get a smooth batter.
Add the melted butter and slowly fold with awire whisk until all the butter is incorporated.
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Generously butter the Madeleine pan. Use real
butter for best taste and nice golden color.
On a sheet of baking paper, fill the moulds of
the Madeleine pan with flour. Invert the pan onthe baking paper.
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Fill the batter into a pastry bag and pipe it into
the moulds of the Madeleine pan.
Bake in the preheated oven for 10-12 minutes at
225C (437F).
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After baking, carefully remove the Madeleines from the pan and let them
cool on a wire rack.
Enjoy!
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More at http://PastryFriends.com
http://pastryfriends.com/http://pastryfriends.com/7/30/2019 Keikos Madeleines
13/13
Learn many more cakes at Keikos-Cake.com
How about this fluffy chocolate roll with mousse filling?
http://keikos-cake.com/http://keikos-cake.com/http://keikos-cake.com/http://keikos-cake.com/Recommended