View
220
Download
0
Category
Preview:
Citation preview
7/31/2019 Myth of Cuisines
1/23
Sixth Groups Members :
Basania Sevita
Maulana Ibrahim
Bimo Tejo Prabowo
Glen Edo
Fahd Malik Akbar
7/31/2019 Myth of Cuisines
2/23
Every country possesses, itEvery country possesses, it
seems, the sort of cuisine itseems, the sort of cuisine itdeserves, which is to say thedeserves, which is to say the
sort of cuisine it issort of cuisine it is
appreciative enough toappreciative enough to
want.want.
averley Lewis Root, American Journalist
7/31/2019 Myth of Cuisines
3/23
Every state, county, even city, has a culture that characterizes each of them.Every state, county, even city, has a culture that characterizes each of them.
But you know that there was one thing that makes that culture moreBut you know that there was one thing that makes that culture moreinteresting than just heard and seen. That's theinteresting than just heard and seen. That's the local cuisinelocal cuisiness, more, morethan just views butthan just views butyou can taste it. How delicious it was when you eat them.you can taste it. How delicious it was when you eat them.
Cuisine has united this people as one world no matter where they are comingCuisine has united this people as one world no matter where they are coming
from.from.
PENINGPENING
7/31/2019 Myth of Cuisines
4/23
7/31/2019 Myth of Cuisines
5/23
7/31/2019 Myth of Cuisines
6/23
7/31/2019 Myth of Cuisines
7/23
USHIUSHI
We can trace sushi's origin back to theWe can trace sushi's origin back to the
4th century BC in Southeast Asia. As a4th century BC in Southeast Asia. As a
preserved food, the salted fish,preserved food, the salted fish,fermented with rice, was an importantfermented with rice, was an important
source of proteinsource of proteinAAround the 8th century , in the Heianround the 8th century , in the Heian
period, it was introduced into Japan.period, it was introduced into Japan.
Since Japanese preferred to eat riceSince Japanese preferred to eat rice
together with fish, the sushi, calledtogether with fish, the sushi, calledseisei-zushi, became popular at theseisei-zushi, became popular at the
end of Muromachi period. This type ofend of Muromachi period. This type of
sushi was consumed while the fishsushi was consumed while the fish
was still partly raw and the rice hadwas still partly raw and the rice had
not lost its flavor. In this way, sushinot lost its flavor. In this way, sushi
became more of a cuisine rather thanbecame more of a cuisine rather thana way to preserve fooda way to preserve food
Later in Edo era, Japanese began making haya-zushi, which wasLater in Edo era, Japanese began making haya-zushi, which was
created as a way to eat both rice and fish; this dish was unique tocreated as a way to eat both rice and fish; this dish was unique to
Japanese culture. Instead of being only used for fermentation, riceJapanese culture. Instead of being only used for fermentation, rice
was mixed with vinegar and combined not only with fish but alsowas mixed with vinegar and combined not only with fish but also
with various vegetables and dried preserved foods. Today, eachwith various vegetables and dried preserved foods. Today, eachregion of Japan still preserves its own unique taste by utilizing localregion of Japan still preserves its own unique taste by utilizing local
7/31/2019 Myth of Cuisines
8/23
7/31/2019 Myth of Cuisines
9/23
curry comes from the South Indiancurry comes from the South Indian
word Kari meaning sauce. Seeing asword Kari meaning sauce. Seeing as
about half a million curries are eatenabout half a million curries are eatenin the UK every day, they havein the UK every day, they have
become a traditional meal. However,become a traditional meal. However,
some curries in this instance bear nosome curries in this instance bear no
relation to the meals produced inrelation to the meals produced in
India. For example Chicken TikkaIndia. For example Chicken Tikka
Massala is an English recipe and isMassala is an English recipe and isonly just becoming popular in theonly just becoming popular in the
Asian sub-continentAsian sub-continent
URRYURRY
Essentially curry is a spicy recipe butEssentially curry is a spicy recipe but
the way the types of spices and herbsthe way the types of spices and herbs
are used differs considerably fromare used differs considerably from
country to country. Not all curries arecountry to country. Not all curries are
hot. In fact there are more mild curryhot. In fact there are more mild curry
recipes than hot ones and these arerecipes than hot ones and these are
designed to give a cleverly balanceddesigned to give a cleverly balanced
blend of the various spices and herbsblend of the various spices and herbs
used, some of which have delicate andused, some of which have delicate and
highly sophisticated tasteshighly sophisticated tastes
7/31/2019 Myth of Cuisines
10/23
Eventually the idea of flat bread foundEventually the idea of flat bread found
its way to Italy where, in the 18thits way to Italy where, in the 18th
century, the flat breads calledcentury, the flat breads called
"Pizzas", were sold on the streets and"Pizzas", were sold on the streets and
in the markets. They were not toppedin the markets. They were not topped
with anything but were enjoyed auwith anything but were enjoyed aunaturel. Since they were relativelynaturel. Since they were relatively
cheap to make, were tasty and filling,cheap to make, were tasty and filling,
they were sold to the poor all overthey were sold to the poor all over
Naples by street vendors.TheNaples by street vendors.The
acceptance of the tomato by theacceptance of the tomato by the
Neapolitans and the visit of a queenNeapolitans and the visit of a queencontributed to the Pizza as we knowcontributed to the Pizza as we know
and enjoy it today.and enjoy it today.
IZZAIZZA
Now Pizza has been sold inNow Pizza has been sold in
every country especiallyevery country especially
since we knew about Pizzasince we knew about Pizza
Counter such as Pizza HutCounter such as Pizza Hut
7/31/2019 Myth of Cuisines
11/23
e 21st century PIZZAe 21st century PIZZA
MMYMMY
7/31/2019 Myth of Cuisines
12/23
7/31/2019 Myth of Cuisines
13/23
That was about food,That was about food,
what about cake?what about cake?
YummyYummy PancakePancakemaybe. Do you evermaybe. Do you ever
taste it? Or not?taste it? Or not?
The modern pancake has roots datingto ancient times. Foods similar to
pancakes can be dated back to theancient Romans. The Romans enjoyed
a simple flatbread consisting of flour,milk, eggs and spices which was calledcalled "Alita Dolcia" (Latin for "another
sweet").Some Alita Dolcia were
sweetened with honey or fruits hileothers were savory breads filled withmeats and cheeses. Although Alita
Dolcia may have resembled pancakes,the pancakes we know todayoriginated in Medieval Europe
The Pancake form has been adoptedby regional cuisines throughout the
world in a variety of forms. In
Germany they have hearty potatopancakes, in France there are
crepes and galettes, IrelandIreland hasthe Boxty and Scottland the drop
scone. Beyond Europe we can findthe dadar gutung in Indonesia, thepoori from India and the bao bing
from China
7/31/2019 Myth of Cuisines
14/23
7/31/2019 Myth of Cuisines
15/23
hat About Your Countryhat About Your Country
t Cuisine Most Do You Lt Cuisine Most Do You L
7/31/2019 Myth of Cuisines
16/23
7/31/2019 Myth of Cuisines
17/23
AWONAWON
7/31/2019 Myth of Cuisines
18/23
Rawon rice (because it's always served withRawon rice (because it's always served with
rice) is a menu of soup, meat with a distinctiverice) is a menu of soup, meat with a distinctive
flavor because it contains kluwek. Rawon,flavor because it contains kluwek. Rawon,
although known as a typical cuisine of Eastalthough known as a typical cuisine of East
Java, known also by the community east ofJava, known also by the community east of
Central Java (Surakarta)Central Java (Surakarta)Meat for rawon generally is cut beef into smallMeat for rawon generally is cut beef into small
pieces. Very special Indonesian soup seasoning,pieces. Very special Indonesian soup seasoning,
a mixture of onion, garlic, galangal (laos),a mixture of onion, garlic, galangal (laos),
coriander, lemongrass, turmeric, chilli, kluwek,coriander, lemongrass, turmeric, chilli, kluwek,salt, and vegetable oil. All of these ingredientssalt, and vegetable oil. All of these ingredients
(except lemon grass and galangal), mashed,(except lemon grass and galangal), mashed,
then sauteed until fragrant. Seasoning mixturethen sauteed until fragrant. Seasoning mixture
is then inserted in the stew broth with meat.is then inserted in the stew broth with meat.
Rawon typical dark color comes from kluwekRawon typical dark color comes from kluwek
AWONAWON
KERAK TELKERAK TEL
7/31/2019 Myth of Cuisines
19/23
Kerak TelorKerak Teloris a famousis a famousdelicacy of Jakarta city,delicacy of Jakarta city,
formerly known as Batavia.formerly known as Batavia.
The native of JakartaThe native of Jakarta knownknownas the Betawi has made thisas the Betawi has made this
food since hundreds offood since hundreds of
years agoyears ago
It looks like scrambled eggIt looks like scrambled egg
but the taste is very muchbut the taste is very much
different. Kerak Telor is adifferent. Kerak Telor is a
snack mainly made ofsnack mainly made of
glutinous rice and duck egg.glutinous rice and duck egg.
It is served with driedIt is served with dried
shrimp topping andshrimp topping and
shredded coconutshredded coconut
KERAK TELKERAK TEL
In the Colonial era, kerak telor was a privileged food. It was served in bigparties held by colonial government as well as rich Betawi. The recipe as wellas the profession as kerak telor vendor had been passed from generation togeneration. The most skillful kerak telor vendors usually come from Mampang,a small area in South Jakarta, called Betawi Mampang.Kerak Telor usually sold during Jakarta anniversary festival. The festival held inKemayoran area, starts in mid June and ends in mid July. Beyond this festivalseason, it is rather difficult to find. However, part of a tourism campaign, the
Governor of Jakarta has recently established a Betawi Conservation Village inSouth Jakarta. There are around ten vendors in this village who sell kerak telor
OTO BANJAROTO BANJAR
7/31/2019 Myth of Cuisines
20/23
Soto Banjar is typical of the tribe Banjar, South Kalimantan, with the mainSoto Banjar is typical of the tribe Banjar, South Kalimantan, with the main
ingredient of chicken and aromatic spices like cinnamon, nutmeg, andingredient of chicken and aromatic spices like cinnamon, nutmeg, and
cloves. Soto contain chicken meat that has beencloves. Soto contain chicken meat that has been sliced in piecessliced in pieces, with an, with an
extra ball or boiled potatoes, boiled eggs, andextra ball or boiled potatoes, boiled eggs, and ketupatketupat..
Like chicken soup, seasoning Soto Banjar of onion, garlic and pepper, butLike chicken soup, seasoning Soto Banjar of onion, garlic and pepper, but
did not use saffron. Sauteed spices first with a little cooking oil ordid not use saffron. Sauteed spices first with a little cooking oil or
shortening until fragrant oil before being put into the broth of boiledshortening until fragrant oil before being put into the broth of boiled
chicken. Spices will be appointed in order not to go in the bowl whenchicken. Spices will be appointed in order not to go in the bowl when
servingserving
OTO BANJAROTO BANJAR
7/31/2019 Myth of Cuisines
21/23
CendolCendol (pronounced(pronounced [t nd l] [t nd l] ) is) is
a traditionala traditional dessertdessertoriginatingoriginating
fromfrom South East AsiaSouth East Asia, which are, which are
still popular instill popular in IndonesiaIndonesia
[1][1]
,,MalaysiaMalaysia[2][2],, SingaporeSingapore,,VietnamVietnam,,
PhilippinesPhilippinesandand
Southern ThailandSouthern Thailand..The dessert'sThe dessert's
basic ingredients consist ofbasic ingredients consist of
coconut milkcoconut milk, noodles with green, noodles with green
food coloringfood coloring (usually derived(usually derivedfrom thefrom thepandan leafpandan leaf), and), and
palm sugarpalm sugar
Cendol vendors are aCendol vendors are a
common sight incommon sight in
Indonesian cities. InIndonesian cities. In
SundaSunda, Indonesia,, Indonesia,
cendol is dark greencendol is dark green
pulpy dish of rice (orpulpy dish of rice (or
sago) flour worms withsago) flour worms with
coconut milk andcoconut milk andsyrup of areca sugar.syrup of areca sugar.
It used to be servedIt used to be served
without ice. In thewithout ice. In the
Javanese languageJavanese language,,
cendol refers to thecendol refers to the
jelly-like part of thejelly-like part of thebeverage, while thebeverage, while the
ES CENDES CENDO
ONCLUSIONONCLUSION
http://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Wikipedia:IPAhttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/Indonesiahttp://en.wikipedia.org/wiki/Indonesiahttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Malaysiahttp://en.wikipedia.org/wiki/Malaysiahttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Singaporehttp://en.wikipedia.org/wiki/Singaporehttp://en.wikipedia.org/wiki/Singaporehttp://en.wikipedia.org/wiki/Vietnamhttp://en.wikipedia.org/wiki/Vietnamhttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Palm_sugarhttp://en.wikipedia.org/wiki/Palm_sugarhttp://en.wikipedia.org/wiki/West_Javahttp://en.wikipedia.org/wiki/West_Javahttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/Javanese_languagehttp://en.wikipedia.org/wiki/West_Javahttp://en.wikipedia.org/wiki/Palm_sugarhttp://en.wikipedia.org/wiki/Pandanushttp://en.wikipedia.org/wiki/Food_coloringhttp://en.wikipedia.org/wiki/Coconut_milkhttp://en.wikipedia.org/wiki/Southern_Thailandhttp://en.wikipedia.org/wiki/Philippineshttp://en.wikipedia.org/wiki/Vietnamhttp://en.wikipedia.org/wiki/Singaporehttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Malaysiahttp://var/www/apps/conversion/current/tmp/scratch16776/C:/Users/user/Desktop/Gambar/Cendol.htmhttp://en.wikipedia.org/wiki/Indonesiahttp://en.wikipedia.org/wiki/South_East_Asiahttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Wikipedia:IPA7/31/2019 Myth of Cuisines
22/23
CCuisine is one of the elements of culture. The most importantuisine is one of the elements of culture. The most important
is a sense ofis a sense ofbelongingbelonging that gives us more of those culturalthat gives us more of those cultural
values. Like the sushi, which has been knownvalues. Like the sushi, which has been known popularpopulartotoAmericansAmericans and Indonesiansand Indonesians, or curry that is not only popular in, or curry that is not only popular in
India but also become an important part in the lives of BritishIndia but also become an important part in the lives of British
citizenscitizens
ONCLUSIONONCLUSION
7/31/2019 Myth of Cuisines
23/23
http://trifter.com/category/practical-travel/world-cuisine/
http://sandibayuperwira.files.wordpress.com/2009/02/p23-rawon-b.jpg
BIBLIOGRAPHYBIBLIOGRAPHY
ttp://www.surreycc.gov.uk/
p://www.pancakeology.com/node/5
Recommended