Nibbles, Light Bites & Sharers Starters Main Course · an important role in the history of e...

ichard Palethorpe Culley was an iconic figure in Cardi and played an important role in the history of �e Coal Exchange. Named after the man himself, it was the local philanthropist and entrepreneur who inspired our restaurant and bar.

Culley secured a catering contract with the Coal Exchange to work in the lavish Coal Exchange Restaurant. A combination of Culley’s charisma and experience meant he excelled at rubbing shoulders wih the establishment and building relationships. Culley wined and dined the Welsh Coal Industry’s self-made millionaires and most influential guests, elevating his profile and showcasing the best of Cardi Bay.

£3.00

£3.00

£5.00

£10.00

£9.00

£8.00 / £12.00

£7.00

Warm bread& welsh salted butter

Marinated green & Kalamata olives

Smoked Glamorgan Sausage Bites tomato & chilli relish

Cured meat board(meats change daily please see server) burnt pickles, grilled artichoke & breads

Culley’s saladpearl barley, black rice, sweet potato, cauliflower, chard corn, avocado, basil mint & lime dressing, heirloom tomatoes & a poached free range egg

Salt & pepper calamariaioli & lemon

Tempura king prawnschilli, coriander & soy sauce

Main Course

Chef’s Special

StartersNibbles, Light Bites & Sharers

£6.00

£7.00 / £12.00

£8.00

£7.00

£9.00

£9.00

£9.00

£7.00

Chef’s soupwarm bread

Summer vegetable risottopangrattato & Parmesan

Classic Scotch eggpickled vegetables & house brown sauce

Bresaoladijon mayonnaise, Parmesan, rocket & aged balsamic

Seared scallopspea purée & smoked pancetta

Cured salmonpickled kohlarabi & horseradish crème fraîche

Confit duck & apple croquetteceleriac remoulade, apple & jus

Warm peppered Pant Ysgawn goats cheesebeets & a pomegranate dressing

£24.00

£22.00

£29.00

£18.00

£15.00

£20.00

£17.00

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£25.00

£27.00

£15.00

£13.00

£12.00

Pan seared duck breastpickled red cabbage, textures of carrot & cassis jus

Slow cooked pork bellysticky glaze & a laksa broth

Seared beef fillettru�e mash, charred asparagus & pink peppercorn jus

Baked cod filletSummer greens, confit potatoes & sauce vierge

Roasted celeriac (v)Summer vegetables with apple & hazelnut

Baked salmon with chorizo & calamariSummer vegetables & watercress salad

Roast British chicken breastbaby gem, Serrano & chicken crumble with Fondant

Mozzarella, tomato & basil tortellinipesto, bocconcini, rocket & chilli

Welsh rump of lambsmoked mint mash with baby veg & bbq jus

Dry aged Usk 227g Ribeye steakconfit mushroom, plum tomato, roasted onion & thick cut chips

Culley’s fish & chipspeas, tartar sauce & lemon

Cefn Mawr 6oz burgerstreaky bacon, tifi rarebit, seeded bun, fries & Culley’s slaw

Culley’s clubsmoked chicken, smashed avocado, maple glazed smoked bacon, poached free range egg, toasted sourdough & fries

Desserts

£8.00 / £10.00

£10.00

£6.00

£6.50

£6.50

£6.50

Welsh cheese boardport soaked grapes, celery, cheese biscuits

Wickedly Welsh chocolate sharing chocolate plateplease speak to your server for more information

Ice creams & sorbetshouse biscuits & compote

Rhubarb & pistachio tartclotted cream

Culley’s mini chocolate dessertswhite chocolate & clotted cream crème brulee, mini doughnut, chocolate orange roulade, chocolate & hazelnut mousse

Culley’s bara brith bread & butter puddingBarti Ddu rum soaked raisins & custard

SaucesSides

£2.50

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£2.50

Fries

Thick cut chips

Sweet potato fries

Culley’s slaw

Super food salad

Spiced roasted cauliflower

Garlic spinach

New potatoes

Chefs special created for you by one of our team giving them the opportunity to showcase their individual flare. Please ask a member of sta� for more information.

Our kitchen handles many ingredients, each dish produced has its ingredients referenced against the 14 identified allergens. If you require moreinformation about the dishes and the ingredients we use please ask your server.

for 2

Mount Stuart Square, Cardi�, CF10 5FQ

@culleyscardi�

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£2.00

£2.00

£2.00

£2.00

Pink peppercorn sauce

Port jus

Wild mushroom, Panchetta & brandy sauce

Garlic butter

£6.00

£6.00

£5.00

Pink gin poached raspberry burnt creamshortbread

Mango, Coconut & Bergamot Eton Me

Co�ee & mini dessert

for 1 for 2

£7.50

£7.50

£7.50

Iced espresso martinihouse espresso martini & ice

Orange gin floatiniAberfalls orange gin, lemonade& vanilla ice cream

Strawberry daiquiri poptailwhite rum, lime & strawberry ice pop& topped with prosecco

Dessert Cocktails

16oz Rib-eye steak sharerconfit new potatoes, oyster mushroom, plum tomato, roasted onion, a choice of sauce & a bottle of house wineAvailable everyday- pre-order only

£55.00