APPETISERS Garlic bread 3.5 + Fiordilatte mozzarella +.75

Bruschetta with cherry & datterini tomatoes 4.5

Sourdough crostini

+AmalfiCoastanchovies,lemonzest&butter(3pc) 4

+ ‘Nduja & smoked grated ricotta (3pc) 4

+Courgette,stilton&pickledonion(3pc) 4

Indecision?Haveamix(6pc) 7

Prosciutto 4

Tuscansalamiorspeck 3

Salumiplatterwithsalami,speck,prosciuttoandhouse-madesourdough bread 8

Burratawithbasil-walnutpesto&tomato 6.5

HEY GIRLS! HEY BOY S! Menu for little people

Fiordilatte mozzarella & tomato with juice 5

Gelato / sorbet 2

E X TRASChillioil 0

FreshChilli/Freshgarlic .5

Garlicbutter/Honey&‘Ndujadip/ Garlic aioli (great for crusts) 1.5

Olives/Mushrooms/Capers 1

Tomato,garlic,parsley 5

Blitzed peppers,whiteonion,blackolives,capers 6.75(no meat, no cheese, same joy)

Fiordilatte mozzarella,tomato,basil 7.5

Pork sausage,tomato,ParmigianoReggiano,fennelseeds 9.5

‘Nduja (spiced Calabrian soft sausage),tomato,fiordilattemozzarella,parsley 11

Aubergine,tomato,fiordilattemozzarella,smokedricotta,basil-walnutpesto 9.5

Courgette ribbons,stilton,fiordilattemozzarella,pickledonions 10

Speck (lightly smoked Prosciutto),gorgonzola,fiordilattemozzarella,honey,walnuts 11

Peppered salami,tomato,fiordilattemozzarella 10

Prosciutto,burrata,fiordilattemozzarella,orangeoil 12

Anchovies,tomato,capers,redonion,lemonzest,oregano 9

Fiordilatte mozzarella,ParmigianoReggiano,stilton,smokedcheddar 10Matteo's version of 4 cheese

Chicken,fiordilattemozzarella,stilton,Frank’shotsauce,pickledcelery 11Bubbledogs X Radio Alice collaboration

Made with organic stoneground flour, natural ‘mother’ yeast,rested for 24 hours and topped with super seasonal ingredients. Sliced into eight so it’s easy to share.

Anchovies/ParmigianoReggiano/Taleggio / Smoked ricotta / Stilton / SmokedCheddar 2

Fiordilatte mozzarella / Gorgonzola / Speck/salami/‘Nduja/ Pork sausage 2.5

PIZZANIBBLESBelladiCerignolagreenolives 3

Rosemaryalmonds 3

Grissiniwrappedwithspeck(lightly smoked Prosciutto) 3 withspicy‘ndujahoneydip

RadioAlicewasoriginallyfounded(in Italy as Berberé by brothers Matteo & Salvatore in 2010) with themissionofservingno-frills pizza that is deliciousanddigestible,servedinawelcomingatmosphere.We work with organic ingredients (for all of our staples flour, fiordilatte mozzarella, tomatoes, olive oil, wine and many more),andour only creed is quality.Ifyou’dlikemoreinformation,askthewaitstaffwhocanansweryourquestions,orreadmoreontheotherside.

Service charge:Alltipsaregratefullyreceived,and100%goestoourteam.Adiscretionary10%servicechargeisaddedtogroupsof6ormore.Drinkswithsugararenowsubjecttoanadditional10pHMRCdrinkslevy.

Allergies: Oursuppliersandkitchenshandlemanyingredientsandallergens.Whilstwehavegoodcontrolsinplacetoreducetheriskofcontamination,wecannot100%guaranteeourdisheswillbeallergenfree.Ifyouhaveanyspecificallergies,letusknowandwe’llbringoutafullallergenlisttohelpyoudecidesafelyandwe’lltakeextracarepreparingyourdish.Whilstwedoourbesttoremovethem,somedishesmaycontainstraystonesorsmallbones–pleasedon’teatthem.

You’relisteningtoourwebradio

P I Z Z A O R V I N Y L .I TIfyouwanttolistenvisitany

ofourpizzeriasorvisitthewebsite

S ALADSGem lettuce,rocket,oliveoil,balsamic(side) 3.5

Plum vine tomatoes, radish,Kalamataolives,cucumber, redonion,oregano(side) 6

Chicken,gemlettuce,rocket,sourdoughcroutons, ParmigianoReggiano,house-madeaioli (main) 9

RADIO ALICE

MANIFESTOTHE

OUR DOUGHWehandmakeoursourdoughfromscratcheveryday,usingorganicItalianflour(type 1 which is less processed, more ‘brown’ to contain lots of nutrients),ourownsourdough“mother”yeastand24hoursoffermentationatacontrolledroomtemperature.

Each dough ball weighs 280g,akagenerous.Wepurposelychoose not to stretch the dough too much because we like ourpizzalightandeasytodigest;softontheinsideandcrunchy on the outside.

INGREDIENTSWeusecertifiedorganicingredientswheneverpossible,sinceorganicistheonlymethodofagriculturecapableofpreservingtheearthforfuturegenerations.64%oftheproductswebuyarecertifiedorganic.Thosethataren’tcomefromproducerswhogrowslowlyandsharethesameorganicphilosophy.

Hereisalistofthemainproductsweuse: Type 1 flour (organic),AlceNero.Richinnutrientsandfibre,thisflourismadefromwheatgrownbyAlceNero(anorganicfarmersco-operativeinItaly)thengroundandbaggedforus.

Fiordilatte mozzarella & burrata (organic),FromafarminPuglia,Italy,thatgrowsorganicfeedforitscows.Thefarmhasasmallherdof400cattlethatproducemilknaturally,insmallamountstokeepthecowshappyandhealthy.

Tomatoes (organic),AlceNero.Sourcingtomatoes,easyright?Whenwestartedlooking,wewereprettyshockedattheconditionsoftheworkers.SoweuseonlyorganictomatoesthatcomefromfarmsinPuglia,Italywhorespecttheearthandworkers.

Pork sausage and Chicken thigsfromwellrenownedEnglishbutcherTheGingerPig,whereanimalsarefedonanaturaldietandgivenspacetoroam.

Prosciutto,madefromaSlowFoodproducerlocatedintheNebrodimountains.Thetraditionallymadeprosciuttoiscuredforaminimumof14months,delicious,verydelicatewithasweetfinish.

Smoked cheddar and Bishop stilton fromBuchananscheesemonger,awinnerofCheeseCounteroftheYearattheWorldCheeseAwards.TheyworkwitharangeofBritishandEuropeancheesemakers,producingfresh,ripeandtasty cheese.

Extra virgin olive oil (organic),Puglia&Calabria,Italy.Calabria,Italyishometoourfounders,MatteoandSalvatore’sfamily,sowedidn’thavetosearchfarforbeautifulorganicoilmadeprincipallyfromtheCaroleavariety.

‘Nduja,Spilinga,Italy.Fromafamily-runfarmthatuseschilipeppersgrownoutdoorsbetweenCapoVaticanoandMontePoro.Noartificialcolorsorpreservatives.Justlotsofmeatandhotchillies!

Salina capers (organic and Slow Food approved),hand-harvestedinasmallfarminSicily.

Cetara anchovies,SalernoItalyFishedfromtheAmalficoastoceans,packedinsalt,werinseandputinoil.Extrordinaryflavour.

The wine listisorganicandItalian,chosenfromwinemakerswhotakethetimetogrowandproducewineproperly.The house wine is bag in box to reduce packaging and maintain same joy.Softdrinksarecertifiedorganicand/orfairtrademadefromfruitandspices,withoutartificialcoloursorpreservatives.CraftbeersfromlocalandItalianbrewers.

www.radioalicepizzeria.co.uk radioalicepizzeria radioalicepizzeria @radioalicepizza