NIELSEN’S FROZEN CUSTARD FROZEN CUSTARD MENU We … · nielsenʼs frozen custard was named 1 of...

E X T R A “ F R E S H G R O U N D ”P E P P E R R E L I S H . . J U S T A S KC H E D D E R C H E E S E . . . . . . . . . . . . 5 0S W I S S C H E E S E . . . . . . . . . . . . . . . . . 5 0C R E A M C H E E S E . . . . . . . . . . . . . . . . . 5 0F R E S H AV O C A D O . . . . . . . . . . . . . . 7 5G U A C A M O L E . . . . . . . . . . . . . . . . . . . . 7 5 B A C O N . . . . . . . . . . . . . . . . . . 1 . 2 5 ( a d d s M e d i u m d r i n k , f r i e s

a n d f r y s a u c e )Large Combo add ¢.50 more

NIELSEN’S

CONES/CUPSINGLE(4oz.) 2.10

DOUBLE(7.5 oz) 3.71

TRIPLE(11oz.) 4.96

Kiddie 1.95

TAKE HOMEPINT 5.60QUART (SERVES 8) 9.95

FLOATSroot beer or cherry coke

chocolate, raspberry,strawberry, bumbleberry, cherry

SODAS

SUNDAES F.C. TOPPER

3.65

3.90

4.39

4.99

REGULARSPECIALhot fudge, caramel,

strawberry, raspberrybumbleberry

SINGLE 3.69 DOUBLE 4.90Fresh frozen custard (one dip or two) with

one mix-in on top.strawberries, raspberries, bumbleberries, blueberries, pinnapple

spiced apple, peanuts, cashews, almonds, pecans, butterfingerreeses, snickers, oreos, maraschino cherries, chocolate

chip, caramel, cookie dough, hot fudge, browniescoconut, gummy bears, heath bar

NIELSENʼS FROZEN CUSTARD WAS NAMED 1 OF THE 100 BEST THINGS TO EAT IN AMERICA BYMENʼS JOURNAL MAGAZINE, USA TODAY, THE LA TIMES, AND THE SALT LAKE TRIBUNE...WOW!

OUR ORIGINAL FRESH FROZEN CUSTARD HAS LESS CALORIES AND FATTHAN GOOD ICE CREAM...WE MAKE IT FRESH, WHOLESOME AND NATURAL!

AND STILL JUST $1.97 FOR A FOUR OUNCE CONE OR CUP!

378 N. Main St. • Next to SpeediPack

NIELSEN’ S F RO Z E N C U S TA R DGRINDERS MENU

We “fresh s l ice” our own meat and “gr ind” our own pepper re l i sh . Ourgr inders are over e ight inches and nothing but f resh qual i ty.

T H E S E G R I N D E R S I N C L U D E “ E V E RY T H I N G ” : M AY O , P E P P E R R E L I S H , O N I O N S L E T T U C E , T O M AT O , A N D M U S TA R D .

D E L U X E G R I N D E R , O U R S P E C I A LT Y, ( H A M , R O A S T B E E F, A N D PA S T R A M I ) . . . . . . . . . 5 . 6 0H A M ( H I C K O RY S M O K E D ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0R O A S T B E E F ( L E A N A N D T E N D E R ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0PA S T R A M I ( S P I C Y A N D F L AV O R F U L ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0T U R K E Y ( T E N D E R W H I T E B R E A S T ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0S P I C Y I TA L I A N ( PA S T R A M I , S W I S S C H E E S E , A N D E X T R A P E P P E R R E L I S H . . . . . 5 . 9 0H A M & S W I S S ( G R E AT TA S T E S T O G E T H E R ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 5F R E N C H D I P ( T H E PA R I S I A N C L A S S I C W I T H H O T A U J U S ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0

R O A S T B E E F A N D G U A C A M O L E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 8 5T U R K E Y A N D F R E S H AV O C A D O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 3 5“ F I N E R T H I N G S ” ( T U R K E Y, F R E S H AV O C A D O A N D C R E A M C H E E S E ) . . . . . . . . . . . . . . . . 6 . 6 5

W E H AV E T W O V E G E TA R I A N G R I N D E R S :

AV O C A D O C R E A M C H E E S E ( T O M AT O , A N D L E T T U C E ) . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0VEGETARIAN (SWISS AND AMERICAN CHEESE, MAYOG U A C A M O L E , L E T T U C E , O N I O N S , A N D T O M AT O ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 0

LIESEL’S SPECIAL (choice of) Turkey, Roast Beef, Ham or Pastrami Sandwich, Small Salad(Pota to or Red Cabbage) and a Medium D r ink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99

O P T I O N A L G A R N I S H E S

R E G U L A R F R I E S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99

O N I O N R I N G COMBO ( o n i o n r i n g s , m e d . d r i n k , & f r y s a u c e ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 1 5S A L A D ( G e r m a n P o t a t o , R e d C a b b a g e ) S M - 2 . 6 5 , M D - 3 . 1 5 , P I N T- 3 . 7 0 , Q U A R T- 7 . 0 0F R Y S A U C E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5

T H E S E G R I N D E R S C O M E W I T H E V E RY T H I N G B U T M U S TA R D :

OTHER OPTIONS :

CHICKEN STRIPS (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 .60MOZZARELLA STICKS (5). . . . . . . . . . . . . . . . . . . . . . . .4 .55F I S H S T R I P S ( 3 ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 6 5SMALL SOUP (8 oz) (Winter Only). . . . . . . . . . . . . .3.25MEDIUM SOUP (12 oz) (Winter On ly). . . . . . . . . .4.25LARGE SOUP (16 oz) (Winter On ly). . . . . . . . . . . . .5.25

KIDS MENU

PRICES ARE SUBJECT TO CHANGE

GRILLED CHEESE.................................... 3.10CHICKEN STRIPS...................................... 3.10H A M B U R G E R . . . . . . . . . . . . . . . . . . . . . . . 3 . 95CORNDOG ............................................... 3.10

INCLUDES SMALL DRINK & FRIES

M e d .C o m b o$ 3 . 1 9

B U R G E R S ( A l l b u r g e r s m a d e f r o m 1 0 0 % g r o u n d b e e f )

N I E L S E N B U R G E R S I N G L E . . . . . . . $ 3 . 6 9N I E L S E N B U R G E R D O U B L E . . . . . . . . . $ 4 . 4 9

A D D B A C O N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 0 0ADD PASTRAMI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 6 5C H I C K E N F I L L E T . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 9G R I L L E D C H E E S E . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 7 9G R I L L E D H A M A N D C H E E S E . . . . . . . . . . . 4 . 2 0C O R N D O G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 1 0H o t D o g o r P o l i s h D o g . . . . . . . . . . . . . . . . . . . . . . . 1 . 2 5

FROZEN CUSTARD MENU

RaspberryStrawberryBumbleberryCaramelButterfingerChocolateHot FudgeLemonReese’sSnickersBlueberryBananaCoconutOreoMaltBrownieTin RoofHeathCheesecakePineapple

Chocolate ChipSpiced AppleCookie DoughMaraschino CherryPeanut Cluster Gummy BearMarshmallowPeanut ButterCashewsPecansAlmondsPeanutsPeach (Seasonal)Pumpkin (Seasonal)Eggnog (Seasonal)Candy Cane (Seasonal)

Try Our Famous Concrete Only $5.60Includes 1 Free Topping

Each additional topping is .97¢

( F r y S a u c e , L e t t u c e , To m a t o a n d P i c k l e s )

O N I O N R I N G S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 9 9

A FEW THINGS ABOUT OUR FROZEN CUSTARD...

“The frozen custard stand is where God goes to get his ice cream.”THE WALL STREET JOURNAL

“Nielsen Frozen Custard Things to Eat in L MAGAZINE

“Few people under 50 have ever tasted real frozen custard. Its what super-premium ice creammight wish to be ... it has very little air, which even the best ice creams have lots of ... and issuper smooth and creamy.” FORBES MAGAZINE

“Nor is ice cream quite on par with frozen custard, which is smoother and richer and considerablyrarer. It s what ice cream ought to be.” THE WALL STREET JOURNAL

y, intensely rich, smoother than ice cream ... All frozen custard is ice cream,but not all ice cream is frozen custard.” THE NEW YORK TIMES

“Frozen custard is the premium of premiums ... The ultimate ice cream.”SAN DIEGO TIMES-ADVOCATE

“The best of T Nielsens Frozen CustarTHE TAMPA BAY TIMES

didn

HEALTH MAGAZINE

EVEN WITH ALL THE RAVE REVIEWS, OUR FROZEN CUSTARD HAS LESS CALORIESAND LESS FAT THAN GOOD ICE CREAM. (OUR PATENTED MACHINE JUST KNOWS HOW

TO MAKE IT SMOOTH AND CREAMY WITHOUT THE CALORIES IT TASTES LIKE IT HAS.

IT IS JUST $2.10 FOR A FULL 4 OUNCE, (QUARTER POUND) CONE OR CUP.WE MAKE IT FRESH, NATURAL AND WHOLESOME.

THANK YOU FOR BEING A “CUSTARDMER”!

TAKE HOME MENU

Catering Available

378 N. MAINLAYTON, UT 84041

(801) 547-0775

SM MED LGD R I N K S . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 6 5 1 . 8 5 1 . 9 5

A d d a F re s h l y C u t L i m e t o Yo u r D r i n kC O K E , D I E T C O K E , S P R I T E , R O O T B E E R , D R . P E P P E R , P I N K L E M O N A D E

SM MED LG2 . 5SPECIALTY D R I N K S . . . . . . . . . . 2 . 5

C H E R RY C O K E , I R O N P O RT, L I M E R I C K I E