Satis Brunch Menu as of September 13, 2011

8/4/2019 Satis Brunch Menu as of September 13, 2011

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BReakfast

Bocadilla de Tortilla - Chorizo, Potato and Manchego Cheese

Omelette served on Onion Levain with Mixed Greens or

Pommes Frites 11

Buttermilk Wafe - Cider and Maple Caramelized Apples and

Golden Raisins 12

Shredded Bee Brisket and Yukon Gold Potato Hash - Two Fried

Eggs, Housemade Harissa 14

Candied Orange and Ricotta Stued Brioche French Toast -Amaretto Honey and Toasted Almonds 11

Poached Eggs - Crispy Pancetta and Basil Hollandaise Served on

Focaccia Crostini 12

Fat Free Greek Yogurt - Seasonal Fresh Fruit, Almond and Apricot

Granola 9

Eggs Cocotte - Two Eggs Baked on Top o Aged Goat Cheese and

Creamy Wild Mushroom Polenta 14

Satis Bistro serves only the highest quality

imported goods. We are proud to use local

farmers and organic ingredients when possible.

Pommes Frites 5

Two Eggs Any Style 7

Sweet Potato Home Fries 6Danish, Scones or Croissants 4

Crispy Pancetta 6

Chicken and Trkish Apricot Sasage 7

Mlti-grain Toast 4Bowl o Fresh Frit 8

side dishes

Prosciutto de Parma 9Salt-cred, aged ham rom the Parma Region o Italy. A

hint o ntty aor rom the Parmigiano-Reggiano sed inthe pigs diet.

Culatello 10Cred Filet o pork thigh cred or oer one year. Inspired

by the prizedClatello o Emilia-Romagna.

Jamon Serrano 9Spanish cred ham that is frmer and has less at than its

Italian conterparts.

Prosciutto Cotto 8Cooked ham that is delicately aored, brined or seeral

days and then cooked in steam oens ntil jicy andtender.

Soppressata Piccante 6A coarsely grond, dry-cred sasage made with lean

pork meat, pork at and delicios spices.

Finocchiono Salume 8A Tscan-style salme seasoned with ennel that is ll o

aor and pairs well with milder oods.

Spanish Chorizo 8Cred and smoked pork sasage powerlly aored with

salt and paprika.

Wild Boar Cacciatorini 12

Slighty sweet and robst dried Wild Boar Italian sasageseasoned with a blend o heirloom spices

Saucisson Sec 8Dry cred peppery garlic French sasage

Bresaola 11Air-dried, salted bee traditionally rom Lombardy. Deepred color, with a gratiyingly gamy aor. Oten sered

paper thin, drizzled with olie oil, lemon jice and fnelygrond black pepper

Speck 8Dry-cred, smoked ham with a garnet color and smoky

aor with hints o jniper.

Portuguese Linguica 8Cred and smoked pork sasage aored with

garlic and paprika.

Cappicola 9Cred and cooked Berkshire pork sholder seasoned with

Italian pepper and paprika.

Violino di Capra 12

Center Ct Top Rond Lamb Proscitto cred andseasoned with Wine and Rosemary

Mangalitsa 12A rare Hgarian Wooly Pig that is similar in aor to itscosin, the Iberian Black Hoo. Beatilly marbled meat

with amazing aor that is closer to bee than pork.

Selezione del Salumiere 24Ches Pairing o For Selections rom or Salmeria and

Cheese Men

salumeRia

Mahon 7Spanish semi-hard, 12 month aged CowsMilk

Murcia Al Vino 8

Semi Sot, Goats Milk, Soaked in Red Wine

ParmigianoReggiano 8

Hard, Aged Cows Milk Cheese

Piave 7Italian semi-hard, 12 month aged CowsMilk

Gorgonzola 7

Sot, Cows Milk, Yong Ble Cheese

Manchego 8

Firm, Raw Sheeps Milk, Aged 12 months

Aged Gouda 9Semi Hard, Cows Milk Cheese, Aged 18months

Iberico 8

Hard cheese made o cow, goat and

sheeps milk aged 6 months

Cheese

A 22% gratity will be added to parties o 6 or more

Please let yor serer know o any allergies prior to orderingExectie Che: Michael Fiorianti

No sbstittionsEntree share plate $8

MENu SERvEDWeekdays 9am-3pm Weekends 11am-3:30pm

lunCh

Prosciutto Cotto and Gruyere Croque Monsieur served with

Mixed Greens or Pommes Frites 11

Satis Burger - 8 oz. Certifed Angus Burger, Shallot Marmalade,

Boston Lettuce, Roasted Garlic Aioli served with Pommes Frites 12

Chicken Paillard - Celery Root, Apple, Candied Walnut and

Cabrales Cheese 14

Ricotta Gnocchi - Housemade Fresh Ricotta Gnocchi, Escarole,

Garlic Conft, White Beans 18

Chicken Milanese Sandwich - Pomodoraccio Tomato, Bualo

Mozzarella 10

Pain Bagnat Sandwich - Marinated Tuna, Greenhouse Tomato,

Boston Lettuce, Olive Caper Tapenade 11

Grilled Iberico Cheese Sandwich - Shaved Pear,

Housemade Almond Butter 9

Soup 8

Wild Arugula - Shaved Parmigiano Reggiano, Lemon Fennel

Dressing 7 (Add Grilled Chicken 8, Add Tuna 10)