T HE AGRICULTURAL IMPACT ON THE LOCAL COOKING. A GRICULTURE PRODUCTION IN P OLAND

THE AGRICULTURAL IMPACT ON THE LOCAL COOKING

AGRICULTURE PRODUCTION IN POLAND

Beef and pork ;

31.50%

Milk; 17.50%

Eggs; 5.40%Left animals produc-tion; 0.40%

Grains; 13.10%

Potatoes; 2.90%

Industry; 8.50%

Vegetables; 8.90%

Fruits; 6.90%

Left plants produc-tion; 4.90%

As you can see the big part of our production in Poland are eggs, milk, grains and potatoes.

Those products are very important for us because they are use as ingredients of many our traditional dishes.

TRADITIONAL POLISH DISHES- PRODUCED OF EGGS, MILK, GRAINS AND POTATOES

Kopytka Kluski śląskie

TRADITIONAL POLISH DISHES- PRODUCED OF EGGS, MILK, GRAINS AND POTATOES

Pyzy Placki ziemniaczane

THE CENTERPIECE OF THE PRESENTATION!

PIEROGI: ruskie ( with white cheese and potatoes)

THE CENTERPIECE OF THE PRESENTATION!Pierogi with cabbage and mushrooms

Pierogi with meat

THE CENTERPIECE OF THE PRESENTATION!

Pierogi with fruits

HOW TO MAKE PIEROGI?

https://www.youtube.com/watch?v=lyqDmUroZrI

THANK YOU FOR YOUR ATTENTION!