How to cool food effectively and safely using an ice bath

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Step 1 Check the temperature of the food

in the pan using a probe thermometer

Complete the cooling record log with the name of the food, temperature of the food and time.

Step 2

Fill a large pan with ice and some water and place the pan with the cooked food in the ice.

Step 3

At 2 hours - check temperature of the food again it must be 21°C / 70°F or less

Step 3 Very important Continued

2 hoursชัว่โมง

The food temperature must reach 21°C / 70°F

or less within the next 2 hours.

If the temperature is not 21°C / 70°F or less within 2 hours, reheat the food to 75°C / 167°F for 15 seconds and start cooling .again.

Step 4

Complete the cooling record log with the food temperature after 2 hours, it must be 21°C / 70°F or less

2/12/16 Bolognese sauce 1:10pm 90.5°C 19.4°C

26th November – 4th December Main Kitchen

Step 5

Add more ice

Step 6 Every hour check the temperature of the food as soon

as it is 5°C / 41°F place the food in the refrigerator

As soon as the temperature is below 5°C / 41°F the cooling process in finished.

Step 6

The food temperature must then reach 5°C / 41°F

within the next 4 hours.

Very important Continued

4hours

ชัว่โมง

Step 7

Complete the cooling record log with the food temperature after 2 hours, it must be 21°C / 69.8°F or less

2/12/16 Bolognese sauce 13:10 90.5°C 19.4°C

26th November – 4th December Main Kitchen

4.7°C Placed in refrigerator 16:40 Chef Ae

Step 8

Once the food has reached 5°C / 41°F or less refrigerate immediately.

Don’t forget to label the Food

The name of the food

The date it was made

The date it expires

A helpful tip

Adding a few tablespoons of salt to the ice bath will cause the temperature of the ice-water mixture to drop and the ice to take longer to melt.

Add the salt only if you're using the ice bath to cool food that's in a pan or bowl, such as a sauce, rather than food that will be in direct contact with the water.

Never cool food at room temperature

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Very important

How to cool food effectively and safely using an ice bath

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