RUBAB ZULFIQAR
Fried Ice Cream
• INGREDIENTS
• 1 quart Vanilla ice cream
• 5 cups corn flakes
• 1 cup flaked coconut
• one tablespoon Cinnamon
• 2 eggs
• 1 tablespoon milk
• 2 quarts oil for deep frying
• METHOD
• make 5 scoops of ice cream from a quart
size container
• Drop the scoops of ice cream onto a
baking sheet lined with waxed paper.
• Place the ice cream into the freezer for at
least an hour to firm up the ice cream
• Put the corn flakes in a plastic bag.
• Pound the corn flakes with a rolling pin or crush
the corn flakes anyway you'd like...just crush
them.
• Put the crushed corn flakes into a shallow
bowl.
• Add 1 cup coconut.
• Add one tablespoon cinnamon. Set
aside.
• In shallow bowl add 2 eggs and 1
tablespoon milk
• Mix together with a fork.
• Remove the ice cream from the freezer and roll
into the corn flake mixture.
•
• Place on a baking sheet lined with waxed
paper.
• Roll the ice cream balls into the egg
mixture.
• Then roll into the corn flake mixture again.
• Place on a baking sheet lined with waxed paper and return
to the freezer for at least an hour. The ice cream needs to
be very hard because it will be dropped into hot oil.
• Heat oil in a heavy pot to 365 degrees. Drop the
ice cream into the hot oil and fry for 20-25
seconds.
• Place on paper towels to adsorb the
grease. Serve immediately.
• drizzled with honey You can drizzle with
whatever...chocolate...caramel..
Serve with fresh strawberries