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12>15 April 2016
Exhibitors listHalls 2 - 5 - 6 & 10
Food & Hotel AsiaSingapour
France - Bretagne Pavilion
EXHIBITORS
armEn FrancE
BIScUITErIE la TrInITaInE
BrETagnE goUrmET
BrIDor DE FrancE
conSErvErIE gonIDEc
groIx & naTUrE
groUPE D’aUcy
kramPoUz
la FrUITIèrE DU val EvEl
la maISon D’armorInE
lES cEllIErS aSSocIéS - val DE rancE
ParcS SaInT kErBEr
SIll EnTrEPrISES
ACCOMPANIED BY
BrETagnE commErcE InTErnaTIonal
Booth
10D3-14
6D1-01
6D1-01
5L3-09
6D3-04
6C1-12
6C1-12
2J1-14
6C1-01
6D1-01
10D3-09
6D3-13
6C2-08
6C1-12
Page
4
5
6
7
8
9
10
11
12
13
14
15
16
17
Index of Companies
2
1
HA
LL 6
HA
LL 5
HA
LL 3
HALL
2
EXPO DRIVE
UP
PE
R C
HA
NG
IR
OA
D E
AS
T
XILINAVENUE
COAC
HBA
Y
LIN
K W
AY
FOYER 3
CH
AN
GI
SO
UT
HA
VE
1
EX
ITEN
TR
Y
EXIT
CHANGI SOUTH
AVE 2
CHANGI
SOUTH ST 2
CHANGI BUSINESS PARK AVE 1
CHANGI BUSINESS PARK VISTA
CA
RPA
RK
AC
AR
PAR
K B
CA
RPA
RK
CC
AR
PAR
K D
CA
RPA
RK
HC
AR
PAR
K G
CA
RPA
RK
FC
AR
PAR
K E
EX
IT
ENTRY
EN
TR
Y
EX
IT
EXIT
HALL 1
FOYER 2
SOM
APAH
ROAD
EX
IT
HA
LL 4
EX
PO
MR
T S
TAT
ION
EN
TR
Y
LOA
DIN
G &
UN
LOA
DIN
G B
AY
CA
RPA
RK
J(S
easo
n Pa
rkin
g O
nly)
CA
RP
AR
K K
(Sea
son
Park
ing
Onl
y)
PA
RK
AV
EN
UE
CH
AN
GI
HO
TE
L
CA
PR
I B
Y F
RA
SE
R
CH
AN
GI
CIT
Y H
OT
EL
P
P
FOYER 1
MA
X A
tria
CH
AN
GI
SO
UT
H A
VE
1
NW
ES
CH
AN
GI
CIT
Y
PO
INT
MA
LL
Upd
ated
as
at 7
Mar
ch 2
016
GA
LLE
RY
UPPER CHANGI
LINK
A1
ATM
ATM
CO
MP
ET
ITIO
NS
AC
TIV
ITY
/ FE
AT
UR
E A
RE
AS
FAC
ILIT
IES
C1
FHA
Inte
rnat
iona
l Con
fere
nce
(MAX
Atri
a, L
evel
2)
Hal
al S
uper
mar
ket @
FH
A20
16
Pro
Win
e A
SIA
For
um(M
aste
rcla
sses
& S
emin
ars)
Pro
Win
e A
SIA
Win
e Th
eatre
C2
C3
C4
Gou
rmet
Tea
m C
halle
nge
/ Gou
rmet
Tea
m R
esta
uran
tIn
divi
dual
Cha
lleng
e –
Pla
ted
Food
Dis
play
Sw
eet H
igh
Tea
Cha
lleng
eA
sian
Pas
try C
upB
ocus
e d’
Or
FHA
Bar
ista
Cha
lleng
eC
TI L
atte
Art
Due
l @ F
HA
Indi
vidu
al C
halle
nge
– P
ract
ical
Hot
Coo
king
Indi
vidu
al C
halle
nge
– P
atis
serie
Pra
ctic
al &
Col
d D
ispl
ay
A1
FR STBCR
ATM
FHA
Vis
itor R
egis
tratio
nP
roW
ine
AS
IA V
isito
r Reg
istra
tion
Con
fere
nce
Reg
istra
tion
(MA
X A
tria,
Lev
el 2
)M
edia
Cen
treO
rgan
iser
’s O
ffice
ATM
/ C
ash
Mac
hine
Mee
t in
Sin
gapo
re R
edem
ptio
n C
ount
erIn
form
atio
n C
ount
er /
Sho
w D
irect
ory
Sal
esFH
A S
ouve
nir S
hop
Left
Lugg
age
Ser
vice
CR
FR
P
Cha
rgin
g S
tatio
nC
yber
Kio
skM
uslim
Pra
yer R
oom
(Hal
l 6, M
ezza
nine
Flo
or)
Pic
k-up
/ Dro
p-of
f Poi
nt fo
r Offi
cial
Hot
elS
huttl
e B
us S
ervi
ceIn
tern
al L
oop
Ser
vice
to V
isito
r Reg
istra
tion
Are
aTa
xi S
tand
Bus
Sto
pF&
B O
utle
tsR
est A
rea
Alte
rnat
ive
Par
king
PR
MC
C5
C6
C7
C8
C9M
C
HA
LL 9
C4
C6
C7
C8
O
HA
LL 7
HA
LL 8
HA
LL 9
AN
NE
X
HA
LL 7
AN
NE
X
PR
FR
C1
C2
C3
O
HA
LL 1
0
R
A2
R
O
R
RR
R
R
R
A2
A3
A3
STB
A4
A4
RO
AD
CLO
SE
DO
N S
HO
W D
AY
S
Ple
ase
use
publ
ic tr
ansp
ort.
Traf
fic c
onge
stio
n ex
pect
eddu
e to
road
wor
ks, l
imite
d pa
rkin
g an
d ro
ad c
losu
re.
UP
PE
R C
HA
NG
IR
OA
D E
AS
T
Bak
ery&
Past
ryFo
odA
sia
Spec
ialit
yCof
fee&
Tea
Hos
pita
lityS
tyle
Asi
aH
ospi
talit
yTec
hnol
ogy
Hot
elA
sia
ProW
ine
ASI
A
C5
C9
Floor Plan
3
France
Bretagne
Pavilions
Contact: Frédérik MoRiSSon
booth 10D3-14
65 rue de Saint-Brieuc35 042 RenneSFRAnCeTel.: +33 (0)7 81 71 33 [email protected]
ARMEN FRANCE is proposing a range of French spiritsand alcoholic beverages carefully selected by us in orderto offer you all that makes the diversity and richness ofour French terroir: taste, character, originality.
Each of our product presented to you is here for havingseduced and convinced us of a distinctive feature:savour, innovation, surprise. In one word: pleasure …
4
Armen France
Biscuiterie La Trinitaine
Contact: olivier BLAnCHARd
booth 6D1-01
Kerluesse56 470 SAinT-PHiLiBeRT
FRAnCeTel.: +33 (0)9 60 14 14 62
5
LA TRINITAINE family biscuits factory founded in 1955,offers its traditional butter cookies (Thin, Thick androlled biscuits), some shell shapes madeleines andindividual wrapped products.
Specialist in gift tins and souvenir, LA TRINITAINE fitsyour needs by offering you a wide selection ofpackaging, design in France and worldwide with onlyone objective, the satisfaction of its clients.
Contact: olivier BLAnCHARd
booth 6D1-01
2 bis av.du Professeur Jean Rouxel44 481 CARQUeFoUFRAnCeTel.: +33 (0)9 60 14 14 [email protected]
6
Bretagne Gourmet
BRETAGNE GOURMET is the export company fordifferent producers based in Bretagne - France.
“all natural” and up-scale, high-quality products withhistory and heritage plus innovative new concepts.They are “5 a” specialties:• amazing taste• all natural ingredients• authenticity of the product• attractive packaging• at a fully deserved price
Bridor de Francebooth 5l3-09
Z.A. olivet35 538 SeRvon-SUR-viLAine
FRAnCeTel.: +33 (0)2 99 00 11 67
French manufacturer of frozen high quality viennesepastries, breads and patisserie for the food service andretail sector.
7
Contact: Jacques GonideC
booth 6D3-04
ZA de Keramporiel29 900 ConCARneAUFRAnCeTel.: +33 (0)2 98 97 07 [email protected]
The fish canning company CONSERVERIE GONIDEC hasbeen producing and selling its products under its ownbrand Les Mouettes d’Arvor and JG for 55 years.
Working over the seasons, CONSERVERIE GONIDEC hasbuilt his reputation on premium fish cans, combiningtaste and tradition by betting on a primary criterion,quality.
Sardine, tuna, mackerel and anchovies are processed inthe traditional way and canned by hand.
8
Conserverie Gonidec
Groix & Nature
Contact: Marianne GUYAdeR
booth 6c1-12
Mez Ker – Portlay56 590 GRoiX
FRAnCeTel.: +33 (0) 2 97 85 91 49
www.groix-et-nature.com
GROIX & NATURE is a French canning craft created 16years ago on groix Island in Southern Bretagne.
We offer a wide range of authentic and natural seafoodproducts, all cooked on groix Island according to thetraditional knowhow without colorings or preservatives,no flavor enhancers or thickeners.
Discover tasty rillettes, Soups and our lobster oil, apremium product, which is worldwide recognized byprofessionals and individual customers.
9
Contact: nicolas JAUZion
booth 6c1-12
Z.A. Saint-Léonard nord56 450 THeiXFRAnCeTel.: +33 (0)2 97 54 50 [email protected]
The Group d’aucy is a French cooperative group whoseturnover is 1 500 m€ (16% export).
We produce canned and frozen vegetable, ready mealsand processed eggs.
11 sites of production – co-leader in Europe.
our brand d’aucy for vegetable and ABCD/KAREA forprocessed egg are recognized for their quality,tracability and innovation.
10
Groupe d’aucy
Krampouz
Contact: Frédéric Le BRiS
booth 2J1-14
ZA Bel Air 29 700 PLUGUFFAn
FRAnCeTel.: +33 (0)2 98 53 92 92
11
Power and even distribution of heat, temperature stability,ergonomics of the work station and facility in cleaning … Itis by continuously listening for more than 60 years tocatering professionals that KRAMPOUZ has earned itsplace as a specialised make for precision cooking.
Unquestioned world reference in the field of professionalcrepe makers, KRAMPOUZ has been applying the answerswhich built its reputation – inovation, reliability, sturdinessand comfort – to new ranges of appliances which requireprecision cooking just as much. It is thus that planchas,grills, waffle irons and contact grills now take their placenext to the famous gas and electric crepe makers.
Having its own internal design office, KRAMPOUZ isinvolved in a continuous innovating approach based onlistening to its professional customers. From this listening,the Easy clean System was born, synonymous with hygiene,time saving and economy, applied to its new ranges ofwaffle irons and contact grills.
located in Bretagne and proud of the quality of its 100% Frenchmanufacture, KRAMPOUZ is a company which privilegeshuman relations and opening to the world: Europe, north andSouth america, africa, asia and oceania, KRAMPOUZ is morethan ever present and distributed on the 5 continents.
Contact: Bertrand GiLoT
booth 6c1-01
10 Luzunin 56 500 nAiZin FRAnCeTel.: +33 (0)2 97 27 40 96 [email protected]
12
La Fruitière du Val Evel
French specialist in the transformation of harvestedfruits into PUrEES and coUlIS. real manufacturer (since1962), offering a premium quality assortment of naturalfruit puree ready-to use and coulis & sauce dessertready-to serve to support all chefs & food professionalsin pastry, ice cream, catering, and bar.
• Wide assortment of Frozen range (50 purees, IQFFruits) + a selected chilled range (16 purees, 10 couliset sauce dessert).
• added value in alternative to fresh fruits pulp:constant quality, natural taste, cane sugar. Price allyear long.
• Exclusive and unique flavor: the Tayberry.
• IFS v6 Food certification
La Maison d’Armorine
Contact: olivier BLAnCHARd
booth 6D1-01
5 boulevard Chanard56 170 QUiBeRon
FRAnCeTel.: +33 (0)9 60 14 14 62
13
LA MAISON D'ARMORINE was created in 1946 andbecame very quickly well known for sweets, caramelcream and natural flavoured lollipops (niniches ofQuiberon).
LA MAISON D'ARMORINE received the special award of"meilleur bonbon de France" ("Best Sweet of France").
The quality of the products is based on a secret recipeand a unique know-how with raw materials includingsea salt from guérande.
Contact: nolwenn RUeLLAn
booth 10D3-09
24 rue de dinan22 690 PLeUdiHen-SUR-RAnCeFRAnCeTel.: +33 (0)2 96 83 20 [email protected]
14
Les Celliers Associés - Val de Rance
Since 1953, the cooperative LES CELLIERS ASSOCIÉS putin common their knowledge to offer premium qualityciders and also non alcoholic ciders. all of our apples are,like wine, strictly selected for their richness and healthyadvantages.
Based in Bretagne, where cider is a cultural patrimoine,LES CELLIERS ASSOCIÉS distributes already 7 millionbottles worldwide. Since 2013, cider and Sparkling Juicesnatural and organic is one of the top growing category.
Distributed in champagne glass bottle to preserve allthe aromas and fizziness, our ciders have an abv from2% to 5%. compared to most of other ciders, ourproducts are 100% natural with no sugar added, noadditives and no gmo.
our sparkling juices are organic, and are made respectingthe traditional process of production to ensure the qualityof apples, aromas and finished product.
The company is already dealing with all thesupermarkets in France, and major supermarkets inEurope, USa and canada.
Parcs Saint Kerber
Contact: Stéphan oUSSin
booth 6D3-13
L’Aurore35 260 CAnCALe
FRAnCeTel.: +33 (0)2 99 89 65 29
15
For 3 generations, PARCS SAINT KERBER have beenfarming oysters that people love to eat all over theworld. Their traditional methods are used alongsidemodern technology to ensure that each of theircustomers receives only the best: high quality seafood.We offer a large range of oysters: Tsarskaya, muirgen,Flat oysters/Belon, claire, Speciale.
By keeping the same values that have made PARCSSAINT KERBER a success, the VIVIERS D’ARMOR werecreated to offer quality shellfishes provided by anetwork of on-foot fishermen, small vessel fishermen ordivers and well-known farmers.
Contact: emmanuel LeCAT
booth 6c2-08
BP01 - Le Raden29 860 PLoUvienFRAnCeTel.: +33 (0)2 98 40 90 [email protected]
16
Sill Entreprises
SILL is a French food manufacturer group with 4divisions:• Dairy products (churned butter, cream, yoghurts and
fresh milk desserts, cream-cheese, instant milkpowder, organic dairy products) under the brands “legall”, “matines”, “malo” and “le Petit Basque”
• Infant nutrition under the brand “Teddy chef”• long life soups & broths under the brand “la
Potagère”• Juices under the brand “Plein Fruit” and “Bopi”• Frozen ready meals and frozen appetizers under the
brands “Primel” and “la compagnie artique”
Quality of its products is recognized in more than 100countries
Bretagne commerce International is anon-profit organization of privatecompanies located in Western France. Entrusted by the regional governmentof Bretagne and the regional chamberof commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.Through customized and collectiveactivities, Bretagne commerceInternational is committed to:
E raising awareness aboutinternational businessopportunities
E Supporting companies withadministrative issues
E Helping companies start and thenconsolidate their business.
booth 6c1-12
Bretagne Commerce International
Contact: eric voULAnd
Le Colbert35 place du Colombier - CS 71238
35 012 RenneS cedex FRAnCe
Tel.: +33 (0)2 99 25 04 04www.BretagneCommerceinternational.com
[email protected]@BCinter
17
18
E From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.
E Enjoying a high quality of life environment, you will find opportunities forinnovation, r&D and competitiveness, which is the evidence of great scientificand technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people(+23,000 inhab/year)
• €83,4 billion GdP
• 1st Agri-Food regionin France
• 1st Agriculturalregion in France
• 1st Fishing region
• 1st region forShipbuilding andrepair
• 1st region in MarineScience &Technology
• 1st region for filingof High Techeuropean patentsin France
• 2nd region fordigital R&d inFrance
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
developing sectors:
Marine Renewable Energy, Green Vehicles, Eco-Activities, Biotech, Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
Focus on AGRI-FOOD INDUSTRY
• 1,300establishments
• 70,000employees
• €20 bn turnover
• 50% of the meatindustrynational exports
• Valorial: theAgri-Foodcompetitivenesscluster fortomorrow’s food
Key figures
Innovation & Industry, two pillars for growth
Large diversity
Strong innovationoptimized processes, recognized and award winninginnovations, an industry cluster dedicated to foodresearch.
Best in class quality & traceabilityBreton companies focus on the quality and safety of theirproducts and processes.
Private label goodsBretagne is the largest food product supplier to majorsupermarket chains in Europe.
Regional authenticityTraditional produce and products with incomparableflavours that respect the nature. Bretagne is also theleading region for organic products in France.
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
• meats: pork, beef,poultry
• Seafood• Fruits & vegetables
• Delicatessen &convenience food
• Eggs & dairy products• Biscuits & bakery
• animal feed• Ingredients• Process machinery• Packaging
Bretagne Commerce internationalLe Colbert • 35 place du Colombier • CS 71238 • 35012 RenneS cedex • FRAnCe
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 [email protected]
www.BretagneCommerceinternational.com@BCinter
