FRUITS & VEGETABLES PROCESSING

SUAN SCIENTIFIC INSTRUMENTS & EQUIPMENTSwww.suanscientific.com

F & V P

F&VP

Semi finished product

Finished product

SEMI FINISHED PRODUCTS

• Tomato puree/paste

• Fruit pulp/concentrate

• Vegetable tit-bit in brine

FINISHED PRODUCTS

• Tomato/chilly sauce

• Jam, jelly, squash

• Juice, pickles

four stages

F & VP can be divided into three production stages :

• Pre-processing• Juice/Pulp Extraction• Processing• Packaging

Pre-processing

• ROTARY VEGETABLE WASHER : SUAN– Ideal for washing vegetables– All contact parts are of stainless steel– Mild steel channel framed structure– Water spraying arrangement by

motorized pump

Pulp/juice extraction

• FRUIT MILLER : SUAN– Crushes fruits and vegetables– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 500 to 2000 kg per hour

Pulp/juice extraction

• PULPER : SUAN– Extracts the fruit pulp by separating out the seeds & fibers– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 500 to 2000 kg per hour

Pulp/juice extraction

• TWIN PULPER : SUAN– Mainly for mangoes– Extracts the fruit pulp by separating out the seeds & fibers– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 500 to 2000 kg per hour

Pulp/juice extraction

• HAMMER MILL: SUAN– Mainly for chilies– Extracts the chilly paste before processing– All contact parts are of stainless steel– Mild steel angle framed structure– Capacity : 50 to 200 kg/hr

Processing & preservation• AUTOMATIC STEAM BOILER : SUAN

– Monobloc, fully automatic

HSD/LDO fired burner– Pre wired control panel– Only one person needed to ignite the

burner– Capacity : 100 kg. to 800 kg. steam per hour

Processing & preservation• STEAM JACKETED KETTLE : SUAN

– For steam cooking– Double jacketed wall– Provision for steam inlet and outlet on outer wall– Tilting mechanism provided with worm gear– Capacity : 50 to 225 Liters brimful (Tilting type)

450 Liters (Stationary Type)

Processing & preservation• EMULSIFIER : SUAN

– For breaking coarse semi-liquid particles to

make it smoother– Contact parts of SS 304– Flange type Motor for high speed shearing– Variations : 2 HP & 3 HP– Provided with one 200 liters SS bucket

Processing & preservation• VACUUM EVAPORATOR : SUAN

– For fruit juice/pulp concentration and tomato paste processing

– Vertical cylindrical reaction kettle– Hemispherical bottom covered by SS jacket– Capacity : 200 to 500 Liters

Processing & preservation• HORIZONTAL MIXING MACHINE : SUAN

– For mixing vegetables, ideal for pickles– All contact parts are of SS 304– Rotary shaft equipped with SS

arms & paddles– Capacity :

• 25 kg/batch• 50 kg/batch• 100 kg/batch• 300 kg/batch• 500 kg/batch

packaging• VOLUMETRIC FILLING MACHINE : SUAN

– Ideal for filling liquid in bottles– Upper and lowering of filling head with

nozzle– No spillage– No bottles, no filling– Output : 14-16 bottles per min

packaging• SINGLE HEAD SCREW CAPPING MACHINE : SUAN

– Complete with single head screw

capping head up & down system– External panel box– Output : 10-12 bottles per min

for 25 mm neck dia

packaging• SEMI-AUTOMATIC LABELLING MACHINE : SUAN

– Output : 1500 to 1800 bottles per hour– Maximum diameter : 100 mm approx– Maximum label size : 150 mm x 150 mm– Coverage : 60% of the circumference

of a round bottle

packaging• FULLY AUTOMATIC BOTTLING PLANT: SUAN

Thank you