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Ian springford part h

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Insight from Apex Hotels: Building a new green hotel in London

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Page 1: Ian springford part h
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MANAGEMENT

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• Client ‘Green Team’ and building champion

• Common sense approach used for energy saving

• Planned Plant Maintenance & ‘MOT’ Regime in place

• Meters & Sub Meters linked to BMS, monitored by services engineer

• On site recycling and waste compaction

• Saving targets identified

Management

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• City Centre location; good public transport links, no car parking

• Re-use of existing structure

• Replacement of external envelope with higher performance skin

• Natural materials used

• Planted roof; attenuates rain water run off, creates bio-diversity

• Natural ventilation for bedrooms and public areas

• State of the art heating/ cooling system used

• Card switches, PIR, timeclocks used.

• Water conservation through showers, low volume cisterns & flow restrictors

• Induction hob used in kitchen.

• Good building management practice in place.

Summary

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• More efficient building= less plant

• Less plant= less capital cost, less running cost

• Less plant= more income generating space

• More income generating space= more profit

• Less overheads= more profit

• More profit= greater capital value

• Greater capital value + profit= happy client!

Benefits

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THE FUTURE

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......... IS NOW!

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• Green is not Porn!

• Energy costs are circa 3-5% of hotel costs

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• More demanding planning & building regulations

• Higher energy costs

• Higher tax on energy consumption

• Shift in fuel source

• More stick than carrot

• Progressive shift in consumer attitudes

The Future

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• Modular Combined Heat & Power

• Guest energy monitoring

• Water conservation

• Greywater recycling

• Solar pre-heating

• Air to Air/ Ground source heat pump systems

• On-site private Laundry

• Microgeneration

Mainstream Future Technologies

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• Increased capital costs

• Guests making informed choices

• Greater guest control

• Gradual elimination of ‘wasteful’ facilities eg Towel heaters, whirlpool baths, sauna cabins

• Pattern of travel and locations may change

• Gradual elimination of un-sustainable markets and hotel types

Future Implications

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H: Refurbishing hotels – improving the

delivery process in the lead up to 2012

Damien Kenny, managing director, Vivid Interiors