Australian Catering Equipment

Supplies

Call: (02) 8459 2014

Australia.

• Food is the basic requirement for any occasion. When we talkabout the food for any occasion, then it should be kept inmind that it should be good in quality as well as in taste. So,in order to maintain the quality of the food, the food needs tobe prepared by the professionals and with the help of thecommercial catering equipment.

• Difference between the commercial and domestic cookingequipment:

• Though it may sound that the cooking equipments are same,irrespective of it is being used for the commercial or thedomestic purpose. But, in reality there is hell and heavendifference between the two.

A comprehensive look at the numerous

commercial catering equipment

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• The commercial cooking equipments are the one thoseare especially meant for preparing large quantities offood in a shorter duration of time. When we talk aboutthe commercial catering equipment, then without anydoubt probably the best example of it is the Restaurantkitchen equipment.

• Different types restaurant equipment:

• It is very difficult to familiarize someone with all thekitchen equipments in a small article like this. Let ushave a look at some of the most widely used restaurantcooking equipment that are being widely used in themajority of the restaurants functioning all over the world.

• Bratt Pans- to start with, let us focus on the Bratt Pans.The Bratt Pans are indispensable entity for anyrestaurant operations for the commercial purposes.

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• These special types of pans are of two types. The firstone is the gas Pans, which has three major series, theBaron 700 series and the Baron 900 series of 120 L gasBratt pan and 80 L gas Bratt pan. The other type of Brattpans is the electric ones. These are also available inthree series depending on the capacity, namely 60 L, 80L and 120 L.

Combi Ovens: similar to the Bratt pans, the Combiovens are also available in two types, the gas and theelectric type. In the present day world the Combi Ovensare a very important part of the restaurant cookingequipment.

Refrigeration: In the world commercial cookingbusiness refrigerators are integral entity. There aredifferent types of refrigerators available now days suchas the Countertop freezers, Chest freezers, Ice makers,Open display fridges and so on.

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Salamanders/Toasters: to cope up with the needs andnecessities of the customers, the restaurant ownersusually use different types of toasters these days.Some of the widely used Salamanders or the toastersare the Roller and Grill types, and these are furtherclassified into different categories based on theircapacity to work.

• Hope, after going through this article you have got aconsiderable idea about the different types of restaurantequipment usually used for the cooking purposes in therestaurants. Other than those mentioned above there areseveral other restaurant kitchen equipment such as thePasta cookers, Pizza ovens, Kebab machines and manymore.

http://www.auscaterquip.com.au

Australian Catering Equipment

Supplies

Call: (02) 8459 2014

Australia.

http://www.auscaterquip.com.au