RSI INVENTORY

SHOULD I PERFORM WEEKLY INVENTORY?

YES NO

Do I know the value of my inventory?

Do I believe inventory involves more than simply

counting product?

YES NO YES NO

Maybe operating a

restaurant isn’t for me

Do I treat my walk-in like a bank vault?YES

NO

Are my financials accurate?

YES

NO

YES NO

Is this statement true:By performing weekly inventory, I am more aware of potential R+M, waste + theft.

YES NO

You’re ok with serving spoiled meat then? (EW)

CONGRATS!$$$ IN THE

BANK!!

www.restaurantaccountingservices.com

RSI's cohesive inventory and ordering system allows you toeasily identify your usage and or areas of loss - whether it bewaste, theft, or R+M issues. Customizable count sheets byinventory location with current ingredient pricing AND theassistance your team needs to execute are just a few reasonswhy our clients love using the RSI inventory control system!

Do I want to save thousands of dollars?

I got it! Inventory is the equivalent of my restaurant’s DNA