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Restaurants Mid Year review 2012

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A look at business six months into 2012 with recommendations for the future.

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Page 1: Restaurants Mid Year review 2012

Restaurant - Mid Year Review

Action Steps To Improve Profitability

Page 2: Restaurants Mid Year review 2012

Restaurant Sales Outlook

Sales Are Up, But Traffic Down

McDonald's warns on declining consumer confidence. The largest restaurant chain said consumer confidence may be a challenge in U.S. and abroad

Page 3: Restaurants Mid Year review 2012

Commodity Cost Rise

Oil Futures Starting Rise Again

Agriculture Secretary: Drought Won’t Affect Food Prices This Year

Market Factors

Oil Futures Wheat Futures

Corn Surges 7% As Hot Midwest Threatens Crops

Page 4: Restaurants Mid Year review 2012

Economic Uncertainty

Election Year Politics

Potential Tax Increases

External Factors

Supreme Court health care ruling meets criticism from restaurant industry.

Many within the industry warn that the enactment of health care reform as it stands would severely hamper the industry’s fragile growth. “When you couple these new expenses with the lack of growth capital and uncertainty about taxes, this is certainly not a recipe for growth,”

Page 5: Restaurants Mid Year review 2012

Quick Serve & Fast Casual should do well over the next six months.

Persistent Softness for Full Service

Creating value, managing costs and bolstering the brand will be key to combating industry volatility

Margin Pressure

Page 6: Restaurants Mid Year review 2012

Menu Menu Pricing Review. When was Your Menu Last Updated? LTO Strategy For Value Meals For Consumers Utilize Direct Mail Menu Marketing Programs

Marketing Loyalty Program That Offers Value For Consumers Pro Actively Manage Cause Related Marketing Programs Utilize Social Media Marketing To Build Your Community Manage Your Brand Reputation. Encourage Positive Reviews

On Consumer Review Sites Provide Value With Monthly Email Marketing

Actions Steps For Increased Profitability

Page 7: Restaurants Mid Year review 2012

Operations

Review Inventory Management Process

Invoice Review Process in Place To Ensure Proper Pricing

Exercise Portion Control

Budget Review – Is Your Spending Achieving The Goals Of Acquiring and Retaining Customers.

Guest Experience

Review Server Training Process

Build A Customer Database

Setup An Ongoing Customer Survey Program

Actions Steps For Increased Profitability

Page 8: Restaurants Mid Year review 2012

For Additional Information And A Free

Customized Revenue Analysis

Contact

CORE Restaurant Marketing

888-890-9492 x 101

[email protected]