E-BUSINESSe-MenuGroup 4:

Sabina Bevc, Dijana Božičić, Sara Črnič,

Žan Fras, Katie McHugh

Refreshing memory of the idea- Living in a fast moving world

- Students are in a rush

- Not enough time for a slow meal

- 9/10 restaurants say the technology is the most important tool in marketing, customer service

- e - Menu to the rescue

The concept of e-Menu- e-Menus will be allocated to just one area

- Daily menus of Šumi will be available on this menu

- Customer can avoid queues and waiting

- The Sumi app

How would we do it?- Research about customers

- Asking Šumi about the idea

- If yes →partnering together

Talking Business- In for customers: no queues and waiting

- In for Šumi Bistro: better organization

- Making profit:

- Selling the e - Menu product and later on adding ads

Draft solution - Our main goal is to try our product with Šumi cooperation

- Developing it ‘till perfection

- Making sure it’s market ready for other restaurants

- Selling the product under e-Menu name

- Customize it for every customer

Conclusion- Not much time for sitting down and eating

- e - Menu is the solution

- Asking Šumi Bistro for partnership

- Selling the product

- Making money

Questions, remarks