Best Careers to Pursue After a Culinary Arts

Program

What is a Culinary Arts Program?

A culinary arts program trains individuals to become culinary artisans. This is achieved through learning the art of food preparation, cooking, and presentation

Students are taught the science behind food and its preparation and the art of beautiful presentation

There are a large number of career paths an individual may choose to follow

The particular kind of job you want will necessarily need to be in accordance with your specialization in the Culinary Arts Program you took

CHEF

A Chef is someone who is a professional cook, and is involved in the preparation, seasoning, and cooking of foods in restaurants

The precise job duties will vary depending on the type of chef you are: for instance, there are sous chefs, executive or head chefs, and chef de partie’s

PASTRY CHEF

A pastry chef, or patissier in French, is someone who specializes in making desserts

Pastry chefs may work as part of a brigade de cuisine or team of chefs in a large kitchen or restaurant, work in a bakery, or open their own bakery

In addition to desserts, pastry chefs also make baked goods and dessert wines and beverages

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CATERER

A caterer is a professional who prepares, delivers, and arranges food for clients

A catering business provides food service to guests at a variety of different locations including hotels, weddings, and bridal showers

FOOD & BEVERAGE MANAGER

A food and beverage manager oversees all activities relating to an organization’s food and beverages use

This includes assisting in menu planning, working on the presentation of food and drinks, monitoring standards, carrying out inventory and budget control, etc

These individuals are usually experienced industry professionals that run an entire team of kitchen personnel in large establishments

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FOOD STYLIST

A food stylist is a culinary professional who specializes in the preparation, styling, and presentation of food for media purposes

This includes TV shows, magazines, advertisements, and books

Food styling is both an art and a science - these professionals must ensure that the food looks perfect on camera

FOOD SCIENTIST

These individuals have a background in culinary arts as well as science

Food scientists are scientists who study the physical, microbiological and chemical properties of food

Food scientists commonly work in the processing industry and conduct scientific research about the properties of food in order to find safe ways to preserve, process, store, distribute, and package food

NUTRITIONIST

A nutritionist is a healthcare professional who specializes in food and nutrition, and the effect they have on our bodies

They work with generally healthy individuals to form meal plans to ensure that all of their nutritional needs are being met

They also carry out research on the importance of proper nutrition and educate the public about eating and nutrition

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PERSONAL CHEF

Personal chefs are hired by individual clients to prepare meals in their home according to their preferences

Typically, personal chefs charge a hefty sum for their services and they are often regarded as a luxury for wealthy individuals

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