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A HOTELWORLD NETWORK PUBLICATION Top 10 hotels in South Florida W Hotel Miami South Beach Eating with the Rainbow with Chef Iván Sánchez Chantelle Hotel MAY 2013

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A HOTELWORLD NETWORK PUBLICATION

Top 10 hotels in South Florida

W Hotel

Miami South Beach

Eating with the Rainbow

with Chef Iván SánchezChantelle Hotel

MAY 2013

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contentsMAY 2013

16COVER STORY

&+()�,9�1�6�1&+(=�is going to join the Chantelle Hotel in the coming June with his one Micheline starred European spice. Let's see what is his plan for our readers' tasting journey.

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Condé Nast Traveler readers rate the top hotels in Delray Beach, Fort Lauderdale, Islamorada,

Key West, Miami, Miami Beach, Naples, Palm

Beach, and St. Augustine

10%(67�6(//(56�,1�)22'��%(9(5$*(

While pizza, cupcakes and burgers seem to be invincible. Here, a

look at what H&T readers love the most food and drinking

in 2012.

127+(�1(:�:�+27(/�,1�

6287+�%($&+�0,$0,Where does one letter give meaning to a whole new life? Live the dream

at W Residences, where the stylish, modern and urban converge.

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This U-shaped property with two orange Mediterranean-style towers overlooks the Gulf of Mexico and is near the Naples Zoo. Antiques and artwork embellish interiors, as do Waterford chandeliers and Asian carpets.

By Kavitha Rao

Photographs by Dacian

The resort’s programs for

children include nature

walks, microscope

time in the kid-size

lab, and field trips.

Rooms in buttercream and light

green have dark-wood furniture.

Nibble on fresh nigiri rolls at the

Sushi Bar; Gumbo Limbo’s bar

is “the best place for a burger on

the beach. I also love to drink

something tall and cool, and order

the Key lime pie there. it’s the best

around—while watching the sun set!

The hotel and resort’s daily

interactive environmental programs

for children include nature walks,

microscope time in the kid-size lab,

and field trips. Rooms in buttercream

and light green have dark-wood

furniture. Nibble on fresh nigiri rolls

at the Sushi Bar; Gumbo Limbo’s

bar is “the best place for a burger

on the beach. I also love to drink

something tall and cool, and order

the Key lime pie there—it’s the best

around while watching the sun set!”

The resort’s daily interactive

environmental programs for children

include nature walks, microscope

time in the kid-size lab, and field

trips. Rooms in buttercream and

Ritz-Carlton, Naples

Four Seasons, Miami

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light green have dark-wood

furniture. Nibble on fresh

nigiri rolls at the Sushi

Bar; Gumbo Limbo’s

bar is “the best place

for a burger on the

beach. I also love

to drink something

tall and cool, and

order the Key

lime pie there. it’s

the best around

while watching

the sun set!”

Family run

since 1941, new

m a n a g e m e n t

an two recent

r e n o v a t i o n s

have to give

this Daytona

favourite the

new lease and ease of life. Families

love the pool. volleyball, shuffleboard,

and other organised fun and games,

and the homemade breakfast bagels

have become a leagend. Most suites

have kitchens and family suites have

separate bunk-bed rooms for the kids.

It's not the prettiest of hotels but it's

right on the beach and most of its

200-plus rooms have sea views.

Thanks to the tightly packed

flat sand, Daytona Beach is

one of the few beaches in the

world that you can legally

drive on and have a picnic.

Not all of it, mind, just

designated sections and

with strict regulations.

One Florida's most

glamorous beach caters

surprisingly well for

the budget traveller but

a recent addition has

taken it to a whole new

level. Luxury touches

include a rooftop pool,

a large living room and

kitchen with granite

countertops, and elegant bathrooms,

reached via a "pampering" corridor

lined with mirrors and hairdryers.

1. Ritz-

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Best Sellers in Food &WinesEach of these dishes is bursting with flavors

and textures, making each of them something special; readers pick range from value to pricey, and most are fat and calorie laden which is what makes them so fantastic.

By Samantha Rada Photographs by Dacian

From left to right Vineyards, Relentlss

Napa Valley 2008 Château de St

Cosme Gigondas 2010Two Hands Shiraz Barossa

Valley Bella’s Garden 2010

Rock Shrimp

Florida OrangesBluc Crab

Key Lime Pie

Cons Fritters

Scallops Oysters Tartere

Rock Shrimp Salad

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The New

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The New W

Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announced

that it will debut the W brand in Israel in 2015 with the opening of W Tel Aviv - Jaffa and The Residences at W Tel Aviv - Jaffa. Owned by Manhattan-based RFR Holding, It is being designed by acclaimed British architect John Pawson along with Ramy Gill Architects and Urban Designers, who has also designed the new Jaffa port. The grand opening will be held on 28th June to host the celebrities and media.

W Tel Aviv - Jaffa will provide a cutting-edge lifestyle experience, featuring 125 stylish and nice guest rooms and suites,

Including ten Extreme WOW Suite (W’s interpretation of the Presidential Suite), as

well as panoramic views of the Mediterranean coast. The hotel will offer a signature restaurant, a destination bar and W Living Room (W’s take on the traditional hotel lobby). Other luxury leisure facilities include an Away Spa, 6:($7��VWDWH�RI�WKH�DUW� ¿WQHVV��and a glamorous outdoor WET pool deck. Guests can also expect

the W brand’s signature Whatever/Whenever® service philosophy, providing guests whatever they want, whenever they want it. The hotel will also offer a full-service, 24-hour WIRED business centre.

This project will also feature 38 W-branded Residences at W Tel Aviv - Jaffa, which

will come with a private entrance.

The interior design is decorated by the world-known architecturer, Vogue Adam. Featuring luxurious apartments ranging from 70 to 400 square metres, the six-storey Residences at W Tel Aviv - Jaffa will be built alongside the heritage building in which the hotel is housed. South Florida residents will enjoy access to the facilities at W Tel Aviv - Jaffa, including signature W offerings and services.

With more than 4,000 years of history, Jaffa is south of the

main city centre of Tel Aviv and is undergoing a meticulous revitalisation project, including multi-million dollar investments in infrastructure and an extended sea promenade. W Tel Aviv - Jaffa and The Residences at W will serve as the centrepiece of the redevelopment of the ancient port city. Spanning over 20,000 square metres, this landmark project is located within close proximity to the newly renovated Jaffa port, the pristine beach, as well as fashionable boutiques, charming sidewalk cafes and stylish nightlife destinations.

By Tamasin Day-LewisPhotographs by Tesh

We set out to create

a hotel that would be

part of this vibrant

community. We look

forward to opening our

doors on the 29th of

June to our many loyal

guests, friends, Jing

An neighbours, and

the greater Shanghai

community,

said W hotel President

and CEO Greg Dogan.

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COVER STORY

Eating with the Rainbow with Chef Iván SánchezChantelle Hotel

By Kyle AndersonPhotographs by Tesh

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Chef Iván Sánchez at his kitchen.

British chef Iván Sánchez of the one Michelin-starred Murano in London will be opening a restaurant at the upscale Chantelle Hotel in South Miami in the summer 2013. Serving "an extensive menu of Italian-influenced forest dishes," the as-yet unnamed "brasserie-luxe" restaurant will be have a focus on foraging.

Chantelle Hotel is excited to announce that award-winning, Michelin-starred chef Angela Hartnett MBE will be joining forces with Luke

Holder, Chantelle Head Chef, to create a brand new restaurant at the much-celebrated New Forest hotel. Chantelle’s new restaurant, name still to be decided, will open in late January 2013 in the hotel’s original David Collins-designed room, which is undergoing an extensive makeover by Martin Brudnizki (Caprice, Corrigan’s, Hix, Sheekey’s, Oyster Bar).

In creating this partnership, the team behind Chantelle continues to put innovation at the top of its agenda. As one of Britain’s most successful, best-loved and busiest chefs, Angela needs

no introduction. His informal, grounded style of cooking with its Italian accent (courtesy of her Italian grandmother) will complement the fresh approach that Lime Wood’s new restaurant will bring to the country house dining room. Expect a relaxed yet confident service, in keeping with the overall style of Chantelle and a far cry from the hushed, over fussed experience of the 80s and 90s.

The restaurant will be open seven days a week with an extensive menu of Italian-influenced forest dishes with qualified customer services, pulling together both Hartnett’s and Holder’s much-admired signature styles. Relaxed brasserie-luxe service will show off the simple, yet carefully created dishes in a comfortable and unpretentious environment.

Raw NatureMeets

Modern LuxryOften called “Magic City,” Miami is the world’s gateway to Latin America. Explore from Four Seasons Hotel Miami an eclectic paradise alive with art deco architecture and an exciting fusion of South and Central American,

Caribbean and American influences.

www.fourseasons.com/miami/

FOUR SEASONS HOTELS AND RESORTS 1435 Brickell Ave Miami, FL 33131

Tel. +1 (305) 358-3535

Fax. +1 (305) 358-7758

Hotel Reservations.

+1 (305) 381-3381