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PETE presentation by Melissa Lama, Senior Art Director.
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Creative ideasworth spreadingPETE
2©2013 PETER MAYER
rEsTauranT dEsignComplexities + Considerations9.18.13melissa lama
PETE
3©2013 PETER MAYER
why rEsTauranT dEsign?
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fuTurE clients
PasT projects
PrEsEnT interest
Why restaurant design?
Why restaurant design? | past
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Why restaurant design? | present
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considEr This:
1 million + rEsTauranTs in us500 morE rEsTauranTs in nolaPosT kaTrina
Why restaurant design? | future
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concEPT dEvEloPmEnT
ConCept development
iT's morE Than jusT good EaTs
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ConCept development
concept development is kEy
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TrEnds
financEs
suPPly chainissuEs
brandingmarkET
rEsEarch
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dEsign considEraTions
design Considerations
archiTEcTurE + inTErior
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1
design Considerations | arChiteCture + interior
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coca grillbangkok
design Considerations | arChiteCture + interior
14©2013 PETER MAYER
v'ammosgreeCe
design Considerations | arChiteCture + interior
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qualiTy mEaTs
nyC
design Considerations | arChiteCture + interior
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baThroomsvarious
examples
design Considerations
branding
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2
design Considerations | branding
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100% chocolaTE
cafEjapan
design Considerations | branding
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100% chocolaTE
cafEjapan
design Considerations | branding
20©2013 PETER MAYER
Essatlanta
design Considerations | branding
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Essatlanta
design Considerations
mEnu dEsign
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3
design Considerations | menu design
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qualiTy mEaTs
nyC
design Considerations | menu design
24©2013 PETER MAYER
ThE bluE Pig TavErn
neW jersey
design Considerations | menu design
25©2013 PETER MAYER
sPiriT of 77portland
design considerations | menu design
26©2013 PETER MAYER
spirit of 77portland
design Considerations
PhoTograPhy
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4
design Considerations | photography
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yardbirdmiami
design Considerations | photography
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lE bErnardinnyC
design Considerations | photography
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mcdonald'sWorldWide
design Considerations | photography
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mcdonald'sWorldWide
behind the scenes
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in conclusion
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in ConClusion
ToP-To-boTTom, inTEgraTEd aPProach Equals
ProvocaTivE +mEmorablEdining ExPEriEncE
33©2013 PETER MAYER
PETEthank you
