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EntomophagyEntomophagy (/ˌɛntəˈmɒfədʒi/, from Greek ἔντομον éntomon, "insect", and φᾰγεῖν phagein, "to eat") is the human use of insects as food.
Advantages1/ Nutritional value2/ Ecological footprint3/ Food security
ObstaclesRole of mediaPioneersConclusion