““The Healthiest Oil On Earth!The Healthiest Oil On Earth!””

The pioneer of the first true The pioneer of the first true Premium Early Recovery Premium Early Recovery Absolute No Heat VCOAbsolute No Heat VCO

CocoScienceCocoScience Premium Early Recovery ANHPremium Early Recovery ANH--VCOVCO

The Facts About Virgin Coconut OilThe Facts About Virgin Coconut Oilpresented by...presented by...

www.cocoscience.com

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WHAT IS WHAT IS VIRGIN COCONUT OILVIRGIN COCONUT OIL??Virgin Coconut Oil

may be defined as the natural

unadulterated oil produced from fresh coconut

meat without the use of any pre-processing & post-

processing enzyme, bacteria, chemical, or additive.The purest form of coconut oil is near colorless and sparkling clear, contains natural Vitamins E (alpha & gamma tocopherol), has low free fatty acids even without refining, and, low peroxide value.It has a fresh coconut scent and is sediment-free. The intensity of the scent depends on the process used for producing the oil.

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Coconut OilCoconut Oil –– The Smear Campaign Against It!The Smear Campaign Against It!The smear campaign against coconut oil started in the 60’s when commercial interest groups in the West spread rife rumors that Coconut Oil (and Palm Oil) is a dangerous oil. This was done with the vested interest of promoting soya & other refined oils manufactured by these groups. The American Soybean Association ran a campaign against Tropical Oils to scare the public on the evils of tropical oils.

In 1990s, the truth was uncovered. Most tropical oils shipped overseas had been altered by the process of refining and hydrogenation, leading to the formation of Trans Fatty Acid, which has been proven to cause heart disease.

The turn of the 21st Century saw the advent of Virgin Coconut Oil, the unrefined alternative of RBD coconut oil. It became the rage in the World. As usual the West became the biggest buyer of VCO, but this time, it was for its health properties. An oil that has been labeled as ‘dangerous’ is now ‘ the healthiest oil on earth’.

Coconut oil contains saturated fats, the most predominant of which is the Medium Chain Triglycerides (C8 – C12), a desirable compound for the human body. When we consume coconut oil, the body manufactures the disease fighting compound -Monolaurin. It is a well known fact that VCO, if properly processed, contains powerful antioxidants in addition to the MCTs.

Today VCO is consumed for health and auto-immunity. The added benefit of VCO is its Anti-Aging property. Things are now looking good for VCO!

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What Is The Difference Between What Is The Difference Between VCOVCO And And Ordinary Ordinary CopraCopra--Derived Coconut OilDerived Coconut Oil??

Normal Commercially Processed Coconut OilNormal Commercially Processed Coconut Oil

NormalNormal Coconut OilCoconut Oil is made from sunis made from sun--dried or heatdried or heat--dried copra.dried copra.

It is yellow in color, due to bacterial contamination of the meaIt is yellow in color, due to bacterial contamination of the meat t during drying, and, the high process temperature.during drying, and, the high process temperature.

It has to undergo chemical refining to reduce free fatty acids, It has to undergo chemical refining to reduce free fatty acids, bleaching to lower the color and deodorization to remove the bleaching to lower the color and deodorization to remove the heavy smell, before it is fit for consumption. It is odorless aheavy smell, before it is fit for consumption. It is odorless and nd tasteless.tasteless.

It contains little or no active micronutrients since these are It contains little or no active micronutrients since these are removed/oxidized during further processing of the oil.removed/oxidized during further processing of the oil.

Virgin Coconut OilVirgin Coconut Oil

VCO is made from freshly harvested mature coconuts.VCO is made from freshly harvested mature coconuts.

It is sparkling clear, has a fresh coconut aroma and a smooth It is sparkling clear, has a fresh coconut aroma and a smooth taste.taste.

ANHANH--VCO is potent with all its natural goodness virtually intact.VCO is potent with all its natural goodness virtually intact.

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Different Processes For Different Quality OfDifferent Processes For Different Quality Of VCOVCO…… Why Is That So?Why Is That So?COLD PRESS METHODS:-

Traditional fermentation of cold pressed coconut milk (suntan).Decanting centrifuge of cold pressed coconut milk.Fermentation of cold pressed coconut milk with added enzyme or bacteria. The latter is known as Biotechnology process in Malaysia.Screw pressing of dried coconut meat grating.

VCO is obtained over a few days from any of the above processes but must undergo mild heating to ensure that the film of adsorbed surface water is removed. The VCOwill turn rancid, otherwise. The micro nutrients (e.g. antioxidants) are also removed leaving only the Lauric Acid to act alone.

COLD PROCESS UNDER ABSOLUTE NO HEAT (ANH) METHODS:-Traditional fermentation of cold pressed coconut milk under ANH. Therapeutic grade VCO obtained after a long process of 4 weeks.Physical cold extraction of cold pressed coconut milk under ANH, a quick half day method, to prevent over-processing and to maintain full potency of the therapeutic grade oil.

VCO obtained from ANH Process is now recognized as the HIGHEST quality. The oil is not heated at any stage so as to enable it to retain all the natural elements such as the antioxidants. The smell is light and fragrant. This is Fully Potent VCO as found in nature.

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VCOVCO Process DescriptionProcess DescriptionSeparation Technique Moisture Removal Method Common Process Name

Cooking Cooking, heating, evaporation Traditional Kitchen Method

Fermentation / Enzymatic Settling, decantation, evaporation - 4 weeks process - Absolute No Heat

Natural FermentationANH process

Fermentation / Enzymatic Heating & evaporation Fermented - Pasteurized

Fermentation / Bacteria Settling, decanting, low heating & evaporation

Biotechnology (local Malaysian process)

Centrifuge Heating, Pasteurization, Steam, Double Boiler, evaporation

Centrifuged – Pasteurized

Multiple Decanting Centrifuge Vacuum evaporation & low heating Decanting Centrifuge

Quick Physical Separation under dedicated centrifugal force.

Moisture removed during separation process - Absolute No Heat

Physical Cold Extraction 100% ANH quick process

(eg CocoScience ANH-VCO)

Direct Oil Expelling, Low Pressure, Quick Dry, Fresh Dry

Heating to remove water in coconut meat prior to low pressure expelling

Low Pressure Direct Cold Expelling process

Direct Oil Expelling, High Pressure

Heating to remove water in coconut meat prior to high pressure expelling

Forced Expeller Pressing process

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What Are The Current Major Uses Of What Are The Current Major Uses Of VCOVCO??

As a nutriceutical & functional food for a natural solution As a nutriceutical & functional food for a natural solution to healthy living. to healthy living. Why is Why is VCOVCO ““nutriceuticalnutriceutical”” ?.....Aside from the instant energy that ?.....Aside from the instant energy that VCOVCO provides, it also has some provides, it also has some medicinal properties. It has been discovered that the MCFA (C8medicinal properties. It has been discovered that the MCFA (C8--C12) in C12) in VCOVCO is similar to the fats in is similar to the fats in mothermother’’s milk that provides new born babies critical immunity from dises milk that provides new born babies critical immunity from diseases.)ases.)

A potential cure for HIV, SARS, CANCER A potential cure for HIV, SARS, CANCER

Prevention of heart disease. Prevention of heart disease.

As a body & moisturizing oil to keep skin soft & smooth; As a body & moisturizing oil to keep skin soft & smooth; delays aging & wrinkles.delays aging & wrinkles.

As carrier oil for aromatherapy & massage oil.As carrier oil for aromatherapy & massage oil.

As a hair conditioner to prevent scalp problem & As a hair conditioner to prevent scalp problem & maintenance of healthy silky hair.maintenance of healthy silky hair.

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What Is The Importance Of Medium What Is The Importance Of Medium Chain Fatty Acids & Lauric Fatty Acid?Chain Fatty Acids & Lauric Fatty Acid?

Since 1984, independent research articles have proven the Since 1984, independent research articles have proven the antiviral, antimicrobial, antifungal and antiprotozoal antiviral, antimicrobial, antifungal and antiprotozoal properties of Medium Chain Fatty Acids (C8, C10, C12). properties of Medium Chain Fatty Acids (C8, C10, C12). Lauric Acid (C12) and its Lauric Acid (C12) and its monoglyceridemonoglyceride form have been form have been cited as most potent against lipid coated microcited as most potent against lipid coated micro--organisms organisms in which the present treatment is via antibiotics.in which the present treatment is via antibiotics.

Studies have shown that the MCFA is directly converted into Studies have shown that the MCFA is directly converted into energy in the liver which increases the metabolic rate of a energy in the liver which increases the metabolic rate of a person. This in turn promotes weight loss and reduces person. This in turn promotes weight loss and reduces deposits of fat in the body.deposits of fat in the body.

Medium Chain Fatty Acid is abundant in its edible form only Medium Chain Fatty Acid is abundant in its edible form only in in Coconut OilCoconut Oil which makes it invaluable in todaywhich makes it invaluable in today’’s s environment.environment.

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What Are Lipid Coated Virus & What Are Lipid Coated Virus & Bacteria?Bacteria?

LIPID is the medical term for fats. Lipid coated microLIPID is the medical term for fats. Lipid coated micro-- organism such as virus & bacteria have an envelope of organism such as virus & bacteria have an envelope of

fats, much like a skin, covering its basic life structure fats, much like a skin, covering its basic life structure called nucleotides (DNA,RNA). This is the reason why called nucleotides (DNA,RNA). This is the reason why ordinary antibiotic could not easily penetrate and kill it. ordinary antibiotic could not easily penetrate and kill it.

However, several researches have shown that medium However, several researches have shown that medium chain fatty acids, particularly lauric fatty acid, which is chain fatty acids, particularly lauric fatty acid, which is predominantly present in predominantly present in coconut oilcoconut oil, can penetrate and , can penetrate and dissolve the said lipid coating. This simple passive dissolve the said lipid coating. This simple passive process of dissolving the process of dissolving the ““skinskin””

will naturally cause the will naturally cause the

death of the organism as compared to antibiotics which death of the organism as compared to antibiotics which actively destroy the nucleotides.actively destroy the nucleotides.

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MicroMicro--organisms Inactivated By organisms Inactivated By Lauric Acid & MonolaurinLauric Acid & Monolaurin

Lipid Coated VirusesLipid Coated Viruses

1. Human Immunodefiency 1. Human Immunodefiency virus(HIV)virus(HIV)

2. Measles virus2. Measles virus3. Herpes simplex virus3. Herpes simplex virus4. Herpes viridae virus4. Herpes viridae virus5. Sarcoma virus5. Sarcoma virus6. Synctial virus6. Synctial virus7. Human lymphotropic virus 7. Human lymphotropic virus

Type IIType II8. Vesicular stomatitis virus8. Vesicular stomatitis virus9. Visna virus9. Visna virus10. Cytomegalovirus10. Cytomegalovirus11. Epstein Barr virus11. Epstein Barr virus12. Influenza virus12. Influenza virus13. Leukemia virus13. Leukemia virus14. Pneumono virus14. Pneumono virus15. Hepatitis C virus15. Hepatitis C virus

Lipid Coated BacteriaLipid Coated Bacteria

1. Listeria monocyatogenes1. Listeria monocyatogenes2. Helicobacter pylori2. Helicobacter pylori3. Hemophilus influenza3. Hemophilus influenza4. Staphylococcus aureus4. Staphylococcus aureus5. Streptococcus agalactiae5. Streptococcus agalactiae6. Groups A, B, F, & G 6. Groups A, B, F, & G

streptococcistreptococci7. Gram7. Gram--positive organismspositive organisms8. Gram8. Gram--negative organisms (if negative organisms (if

prepre--treated with chelator)treated with chelator)

Source:Source:-- Dr. Bruce Fife, 2001 Dr. Bruce Fife, 2001 ““The The Healing Miracle of Coconut OilHealing Miracle of Coconut Oil””..

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Bacteria & Diseases Inactivated By Bacteria & Diseases Inactivated By MCFA & Its MonoglyceridesMCFA & Its Monoglycerides

BACTERIUMBACTERIUM

1.Streptococcus1.Streptococcus

2.Staphylococcus2.Staphylococcus

3.Neisseria3.Neisseria

4.Chlamydia4.Chlamydia

5.Helicobacter 5.Helicobacter pyloripylori

6.Gram positive 6.Gram positive organismsorganisms

DISEASE CAUSEDDISEASE CAUSED

--Throat infections, pneumonia, sinusitis, earThroat infections, pneumonia, sinusitis, ear--ache,ache,rheumatic fever, dental cavities.rheumatic fever, dental cavities.

--Staph infection, food poisoning, urinary tract Staph infection, food poisoning, urinary tract infections, toxic shock syndrome.infections, toxic shock syndrome.

--Meningitis, gonorrhea, pelvic inflammatory Meningitis, gonorrhea, pelvic inflammatory disease.disease.

--Genital infections, lymphogranuloma venereum, Genital infections, lymphogranuloma venereum, conjunctivitis, parrot fever, pneumonia, conjunctivitis, parrot fever, pneumonia, peridontis.peridontis.

--Stomach ulcers.Stomach ulcers.

--Anthrax, gastroenteritis, botulism, tetanus.Anthrax, gastroenteritis, botulism, tetanus.

Source:Source:--Dr. Bruce Fife 2001 Dr. Bruce Fife 2001 ““The Healing Miracle of Coconut OilThe Healing Miracle of Coconut Oil””..

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The Effect Of Heat On Fats & OilsThe Effect Of Heat On Fats & Oils……All fats and oils are combinations of Saturated, Monounsaturated

and Polyunsaturated Fatty Acids.

Saturated fatty acids have all carbon bonds occupied by hydrogen atoms. They are highly stable and do not go rancid, even when heated for cooking. Your body makes saturated fatty acids from carbohydrates. They are found in animal fats & tropical oils like coconut and palm.

Monounsaturated fatty acids have one double bond in the form of two carbon atoms double-bonded to each other, and therefore, lack two hydrogen atoms. Your body makes these fatty acids from saturated fatty acids and uses them in a number of ways. They are relatively stable and do not go rancid easily and, therefore, can be used for cooking. The monounsaturated fatty acids most commonly found in our food is oleic acid, which is the main component of olive oil. Other sources are oils from almonds, pecans, cashew nuts, peanuts and avocados.

Polyunsaturated fatty acids have two or more pairs of double bonds and, therefore, lack four or more hydrogen atoms. The two polyunsaturated fatty acids found most frequently in our foods are the double unsaturated linoleic acid (ώ-6) and triple unsaturated linolenic acid (ώ-3). Your body cannot make these fatty acids hence they are called Essential Fatty Acids (EFAs). We must obtain EFAs from the food we eat. These polyunsaturated oils are highly reactive and turn rancid easily hence must be treated with care. Polyunsaturated oils should never be heated or used in high temperature cooking. In nature, the polyunsaturated fatty acids are usually found in the “cis” form. Some fatty acids do exist naturally in the “trans” form, as well as artificially through industrial processing and hydrogenation, which also oxidised the EFAs. Today most of the polyunsaturated oils in the diet are derived from vegetable oils like soy, corn, safflower, sunflower and canola.

One reason the polyunsaturate caused so many health problems is that they tend to become oxidized (rancid) when subjected to heat, oxygen and moisture as in cooking and processing. Rancid oils are characterized by free radicals, which attack and damage cell membranes and red blood cells. Free radicals, together with trans fatty acid damages are the inherited problems of our modern world of industrialization and commercialization.

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Comparison Of Dietary FatsComparison Of Dietary FatsFATS/OILS DEGREE OF SATURATION

*contains cholesterol

#CocoScience ANH-VCO Fatty Acid Profile ( %) –MCFA: C 8:0- 9.1, C 10:0- 7.3, C 12:0- 51.2; LCFA: C 14:0- 17.1, C 16:0 - 7.4, C 18:0- 2.3, C 18:1- 4.6, C 18:2- 1.0

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Hemp Seed

Evening Primrose

Safflower

Grape Seed

Flax Seed

Sunflower

Walnut

Wheat Germ

Soybean

Borage

Corn

Sesame

Peanut

Canola

Palm

Olive

Lard *

Butter Fat *

Beef Tallow *

VCO

#

CO

MPA

RIS

ON

OF

DIE

TAR

Y FA

TS

Polyunsat

Linoleic

(ώ-6) Polyunsat

α-Linolenic

(ώ-3) Polyunsat

Gamma-Linolenic

(ώ-6 GLA) Monounsaturated Saturated

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Comparison Of Fatty Acid Composition Of Some Comparison Of Fatty Acid Composition Of Some Commercial Vegetable OilsCommercial Vegetable Oils………………

Fatty Acid Composition (%)

Coconut Oil

Palm Kernel Oil

Palm Oil Corn Oil Soybean Oil

A.) SATURATED…

C 6:0 Caproic 0.50 0.30 - - -

C 8:0 Caprylic 8.00 3.90 - - -

C 10:0 Capric 7.00 4.00 - - -

C 12:0 Lauric 48.00 49.60 0.30 - -

C 14:0 Myristic 17.00 16.00 1.10 - 0.10

C 16:0 Palmitic 9.00 8.00 45.20 11.50 10.50

C 18:0 Stearic 2.00 2.40 4.70 2.20 3.20

C 20:0 Arachidic 0.10 0.10 0.20 0.20 0.20

Total SATURATED : 91.60 84.30 51.50 13.90 14.00

B.) UNSATURATED…

C 16:1 Palmitoleic 0.10 - - - -

C 18:1 Oleic 6.00 13.70 38.80 26.60 22.30

C 18:2 Linoleic

(ώ-6) 2.30 2.00 9.40 58.70 54.50

C 18:3 Linolenic

(ώ-3) - - 0.30 0.80 8.30

C 20:4 Arachidonic - - - - 0.90

Total UNSATURATED : 8.40 15.70 48.50 86.10 86.00

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Early Recovery Virgin Coconut OilEarly Recovery Virgin Coconut OilGenuine Absolute No Heat (ANH) Process

Produced from freshly harvested mature traditionalCoconut without added chemical, enzyme & bacteria

Using Physical Cold Extraction ANH Technology

Premium ANHPremium ANH--VCOVCO

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How Is How Is CocoScienceCocoScience Premium ANHPremium ANH--VCOVCO Produced?Produced?

CocoScience ANH-VCO, an early recovery fine grade VCO, is produced from freshly harvested mature traditional coconut obtained from rural plantations. The coconut meat is then cold pressed and the resultant coconut milk is fed into our revolutionary ANH Physical Cold Extractor, a fast cold process, to produce the virgin coconut oil. Throughout the entire process there is no addition of chemicals, additives, bacteria or enzyme. The oil extracted is pure, natural and potent.

CocoScience ANH-VCO is a sparkling clear, fragrant, all natural aromatic oil which contains natural goodness. Its inherent Vitamin E antioxidant (alpha & gamma tocopherol) is retained in its natural synergistic form in the VCO, hence its high potency. It also has the antiviral, antimicrobial, antiprotozoal and antifungal properties of the Lauric Acid (C12). CocoScience ANH-VCO is cholesterol and trans fat free. Because of the ANH process, it is the best virgin coconut oil available today for raw consumption.

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What Is The Recommended Daily Dosage What Is The Recommended Daily Dosage Of Of VCOVCO??

Maximizing The Benefits of VCO:Maximizing The Benefits of VCO:To boost your immune system, take To boost your immune system, take CocoScienceCocoScience ANHANH--VCOVCOanytime of the day in a single or divided doses (after each mealanytime of the day in a single or divided doses (after each meal).).

For weight control, take For weight control, take CocoScienceCocoScience ANHANH--VCOVCO 30 minutes before 30 minutes before lunch & dinner.lunch & dinner.

As a treatment for constipation, take As a treatment for constipation, take CocoScienceCocoScience ANHANH--VCOVCO before before bedtime.bedtime.

Recommended Dosage:Recommended Dosage:

1. Adult1. Adult : Take 2 to 3 tablespoons (20ml to 30ml) per day but at maximum: Take 2 to 3 tablespoons (20ml to 30ml) per day but at maximum 50ml. Use the guide above. (1 tablespoon = e10ml.)50ml. Use the guide above. (1 tablespoon = e10ml.)

2. Infant2. Infant : Add 1 teaspoon (2ml) into milk bottle, 1 to 2 times per day.: Add 1 teaspoon (2ml) into milk bottle, 1 to 2 times per day.3. Pregnant & Breastfeeding mother3. Pregnant & Breastfeeding mother should make Premium should make Premium ANHANH--VCOVCO a a

part of their daily diet.part of their daily diet.

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Benefits Of UsingBenefits Of Using CocoScienceCocoScience Premium ANHPremium ANH--VCOVCO“If there was an oil you could use for your daily cooking needs that helped protect

you from heart disease, cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, and helped you lose excess weight, would you be interested?”Dr. Bruce Fife “The Coconut Oil Miracle”

previously published as “The Healing Miracle of Coconut Oil”.

Medicinal Applications:-Actively builds & strengthens the body’s immune system due to high lauric acid content.Protect the body from degenerative diseases.Improves digestion & nutrient absorption.High energy food supplement.Powerful natural antioxidants prevent free radical damages to body cells.Antiseptic because of its anti-viral, anti-bacterial, anti-fungal & anti-protozoa properties.Effective remedy for skin ailments such as psoriasis, eczema, skin rashes, stretch marks, burns, blisters, athlete’s foot, diaper rashes, and other skin diseases.

Beauty & Personal Care Applications:-Promotes healthy scalp and aids in the growth of strong & silky hair. Ideal as hot oil treatment & conditioner for the hair. Moisturizes dry, flaky and itchy scalp.Heals damaged tissues of the skin and prevents wrinkles, sagging and pre-mature aging. Ideal as body oil, massage and moisturizing cream and as sun tan lotion.Effective natural deodorant for the body.

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What Type Of What Type Of VCOVCO Should I Buy?Should I Buy?If your requirement is for general purpose healthy cooking oil, you should consider the lower priced screw pressed oil & natural coconut oil. These are unrefined oils produced from fresh coconut meat but lightly heated . You will not be too concerned about the anti-oxidant property, which, if present, will be also be destroyed by your cooking. The lauric acid (C12) is retained nonetheless.

If you are looking for raw consumption of VCO for culinary and therapeutic purposes, then you should consider the ANH (absolute no heat) virgin coconut oil.These oils contain important naturally reactive antioxidants and lauric acid to give you more benefit. This category of VCO is more expensive but worth the price because of the added health benefit.

Reputable manufacturers will state the processing method on the label so that there will be no confusion. Look for ANH, No pre- & post- processing additive, chemical, bacteria & enzyme. The oil must be produced from freshly harvested mature coconut. As a consumer you should be concerned about how your virgin coconut oil is produced. Be sure to get all these information from the label or treat with suspect in its absence. Consider only the best grade and do not take chances with your health. The finest grade available today is Premium ANH-VCO.CocoScience Premium ANH-VCO is an early recovery fine grade VCO suitable for raw consumption.

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Any Side Effects In Taking Raw Any Side Effects In Taking Raw VCOVCO??

Yes, there can be, particularly if your body is not Yes, there can be, particularly if your body is not accustomed to high fat and if you are taking it for the first accustomed to high fat and if you are taking it for the first time. The most common side reaction is diarrhea. time. The most common side reaction is diarrhea. However, this type of diarrhea is not accompanied by However, this type of diarrhea is not accompanied by stomach pain or stomach spasms unlike the usual diarrhea stomach pain or stomach spasms unlike the usual diarrhea that is caused by toxins or food poisoning. Most people do that is caused by toxins or food poisoning. Most people do not experience any side effect. For raw consumption use not experience any side effect. For raw consumption use only only Premium ANHPremium ANH--VCOVCO..

You may experience liquid bowel movement (like those You may experience liquid bowel movement (like those from laxative). In a way, this may be considered as from laxative). In a way, this may be considered as removing toxins from your intestines. It is advisable that removing toxins from your intestines. It is advisable that first timers do not start with full dose. Instead, start with first timers do not start with full dose. Instead, start with one tablespoon for a day or two and gradually increase the one tablespoon for a day or two and gradually increase the intake as your body becomes acclimatized to it until you intake as your body becomes acclimatized to it until you reach the full dose.reach the full dose.

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””The remarkable thing about the saturated fat in The remarkable thing about the saturated fat in coconut oilcoconut oil is the high content of medium chain is the high content of medium chain fatty acids, the most abundant of which is lauric fatty acids, the most abundant of which is lauric acids, forming about 60%. These medium chain acids, forming about 60%. These medium chain fatty acids have remarkable properties, all of which fatty acids have remarkable properties, all of which contribute to our wellbeing.contribute to our wellbeing.

That is why That is why coconut oilcoconut oil has been used in some has been used in some traditional cultures for thousands of years. traditional cultures for thousands of years. Incidentally, motherIncidentally, mother’’s milk also contains a high s milk also contains a high concentration of medium chain fatty acids. These concentration of medium chain fatty acids. These are important for the nourishment and development are important for the nourishment and development of the babyof the baby””

…Dr. Eng Ji Bah, practicing cardiovascular consultant in Penang, Malaysia. Author “ A Recipe For Health” ISBN: 978-9-831-87507-0 Malaysia.

What The Experts SayWhat The Experts Say……

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What the Experts sayWhat the Experts say……

““Monolaurin, as a dietary supplement has shown Monolaurin, as a dietary supplement has shown very good results as an antibiotic and antiviral very good results as an antibiotic and antiviral agent particularly in its potency against lipid agent particularly in its potency against lipid coated/enveloped viruses. It does not cause coated/enveloped viruses. It does not cause resistance organism to appear and was also resistance organism to appear and was also shown that it can reduce the resistance of shown that it can reduce the resistance of germs to antibiotics.germs to antibiotics.

When When coconut oilcoconut oil is consumed, the body makes is consumed, the body makes the the diseasedisease--fightingfighting monolaurinmonolaurin””

…Prof. Jon Kabara (Michigan State University), who pioneered research on Monolaurin.

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””Recently published research has shown that natural Recently published research has shown that natural coconut fatcoconut fat in the diet leads to a normalization of in the diet leads to a normalization of body lipids, protects against alcohol damage to the body lipids, protects against alcohol damage to the liver and improve the immune systemliver and improve the immune system’’s antis anti-- inflammatory response.inflammatory response.

The antimicrobial fatty acids and their derivatives are The antimicrobial fatty acids and their derivatives are essentially nonessentially non--toxic to man and they are produced toxic to man and they are produced in vivo by humans when they ingest those in vivo by humans when they ingest those commonly available foods that contain adequate commonly available foods that contain adequate levels of medium chain fatty acids like levels of medium chain fatty acids like coconut oilcoconut oil..

The medicinal properties of lauric acid and monolaurin The medicinal properties of lauric acid and monolaurin have been recognized by small number of have been recognized by small number of researches for nearly four decades and this researches for nearly four decades and this knowledge has resulted in more than 20 research knowledge has resulted in more than 20 research papers and several U.S. patentspapers and several U.S. patents””

…Dr. Mary Enig (University of Maryland), a noted Nutritional Biochemist in the U.S.

What The Experts SayWhat The Experts Say……

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Quality Standard For Quality Standard For CocoScienceCocoScience Premium ANHPremium ANH--VCOVCO

Characteristics Characteristics –– Sparkling clear, sediment free, with Sparkling clear, sediment free, with fresh coconut scent, free from rancid odors or tastes.fresh coconut scent, free from rancid odors or tastes.Color Color –– water white (1 Yellow, 0.1 Red).water white (1 Yellow, 0.1 Red).Free Fatty Acids (C12) Free Fatty Acids (C12) –– 0.3% Max.0.3% Max.Peroxide Value (Peroxide Value (meqmeq/kg) /kg) –– 3 Max.3 Max.Moisture Moisture –– 0.3% Max.0.3% Max.Iodine Value (Wijs) Iodine Value (Wijs) –– 4.5 Min.4.5 Min.Lauric (C12) Chain Lauric (C12) Chain –– 45% Min.45% Min.Sap Value (mgKOH/g) Sap Value (mgKOH/g) –– 245 to 265 range.245 to 265 range.Vitamin E (Vitamin E (tocopheroltocopherol) ) –– 4mg/kg Min.4mg/kg Min.Pre & Post Processing Additive, Chemical, Bacteria, & Pre & Post Processing Additive, Chemical, Bacteria, & Enzyme Enzyme –– Not permitted.Not permitted.Cholesterol Free & Trans Fat Free.Cholesterol Free & Trans Fat Free.

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Important NoteImportant NoteThe information provided in this presentation is The information provided in this presentation is not in anyway meant to encourage you to not in anyway meant to encourage you to substitute substitute VCOVCO for the drugs or antibiotics being for the drugs or antibiotics being prescribed by prescribed by youryour doctor in treating illnesses. doctor in treating illnesses. Please take note that Please take note that Virgin Coconut OilVirgin Coconut Oil is NOT A is NOT A DRUG but a functional food and should only be DRUG but a functional food and should only be used as such.used as such.

To boost your immune system and provide you To boost your immune system and provide you with a natural defense against many lipid coated with a natural defense against many lipid coated pathogenic organisms, you should make pathogenic organisms, you should make COCONUTCOCONUT in whatever form, a daily part of your in whatever form, a daily part of your diet.diet.

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