巧克力乳酪蛋糕 Chocolate Cheesecake材料 ： 8寸圆模 

饼干底Oreo饼干 100g (压碎)

牛油  40g (隔水溶化)

巧克力乳酪奶油乳酪  250g

黄糖  40g

全蛋  1个鲜奶油  150ml

黑巧克力块  125g (切碎，隔水融化)

无糖可可粉  3tbsp (过筛)

巧克力表层黑巧克力块  120g (切碎)

牛油  10g 

动物性奶油  80g

做法：

1. 将融化牛油和饼干碎混合均匀，铺在模型底部，压平，放入冰箱冷藏至定型备用。2. 将奶油乳酪搅打至油滑，加入黄糖搅拌均匀。倒入融化巧克力，搅拌均匀。3. 将蛋液分两次加入，第一次的蛋液必须搅拌均匀之后才加入另一半的蛋液。4. 鲜奶油和可可粉分次交叉拌入面糊中，倒入Oreo饼上。5. 水浴法，160C烘烤 70分钟。6. 取出，连同蛋糕模一起在室温下冷却。7. 将巧克力表层材料，隔水溶化，淋在冷却的蛋糕上，冷藏数个小时后便可切片享用。 

Chocolate Cheesecake  

Ingredients:  8inch round cake pan

Cake base 100g Oreo biscuits crushed40g melted butter

Chocolate cheese filling250g cream cheese40g brown sugar1 whole egg150ml whipping cream125g dark chocolate，chopped

3tbsp  unsweetened cocoa powder，sifted

Chocolate cream120g  dark chocolate，chopped 10g butter80g whipping cream

Method：

1. Combine crushed biscuits with melted butter. Press into base of the pan. Chill in the freezer compartment for later use.2. Beat the cream cheese and sugar until smooth，add in melted

chocolate，beating again to combine。3. Gradually add in the whole egg，beat until well combined。4. Add in the whipping cream and cocoa powder alternately. Fold into the prepared biscuit base.5. Bake cake using water bath method，160 degrees for 70mins.

6. Remove from the oven，let it cool at room temperature. 

7. Double boil the dark chocolate，butter and whipping cream until smooth. Pour it evenly on the top of the chocolate cheesecake. Chill in the fridge for few hours.