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{Dairy Cattle
Breeds
Origin: Scotland (late 1700’s) Imported to the US in the 1800’s
Description of breed: Red and White with the shade of red ranging from brown to
mahogany. Moderate Size and should reach 1,200 lbs at maturity.
Ayrshire
Breed Strengths & Characteristics: Used to be known for their horns (more than a foot long)
now they are dehorned. Forage well. exceptionally sound mammary glands and feet and legs. Moderate butterfat breed
Avg. 3.9% Average Annual Milk Production:
17,000 lbs. per cycle (305 days)
Ayrshire
Origin: Developed in Switzerland Imported to the US in the late 1800’s
Description of breed: Bred as dual-purpose animals – size and strength make them
popular draft animals. Light to dark brown, slow to mature Larger than the Jersey Breed
Brown Swiss
Breed Strengths & Characteristics: Believed to be one of the oldest breeds in dairy cattle. Friendly disposition Long-lived Large milk output (2nd to Holstein)
14,700 lbs. per cycle Moderate Butterfat Breed
Avg 4%
Brown Swiss
Origin: Developed on the Isle of Guernsey in the English Channel from foundation stock of French cattle
Imported to the US in the 1830’s
Description of breed: Medium-framed Golden/red and white coat color
Guernsey
Breed Strengths & Characteristics: The Guernsey cow is known for producing
high-butterfat, high-protein milk with a high concentration of beta-carotene.
Produce high quality milk, but consume 20 to 30 percent less feed
Popular to those who make cheese and butter High butterfat breed
Avg. 4.5% Average Annual Milk Production:
14,700 lbs. per cycle
Guernsey
Origin: Developed in the Netherlands imported to US in 1852
Description of breed: Distinctive black and white color pattern
Recessive genes for red color Large breed
Holstein
Breed Strengths & Characteristics:
Most popular dairy breed in the U.S More than 90% of cattle are Holsteins
Can be bred at 15 months of age Ranked number 1 for milk production Lowest butterfat breed
Avg. 2.5-3.6% Average Annual Milk Production:
28,000 lbs. per cycle
Holstein
Origin: Developed on the Isle of Jersey in the English Channel
Imported to the U.S in 1850
Description of breed: Light fawn to black color Dished face and large dark eyes Excellent udder conformation
Jersey
Breed Strengths & Characteristics:
With an average weight of 900 pounds, the Jersey produces more
pounds of milk per pound of body weight than any other breed. Highest Butterfat Breed!
4.9% Average Annual Milk Production:
16,000 lbs. per cycle
Jersey