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Good Food Good Mood

… IN ROMANIA

“Good Food Good Mood” project in which our college is involved, reinforces once more our strong belief in the need of a positive

attitude towards healthy eating. The theory combined successfully with the practical activities

help us get a better understanding of the benefits of this type of nutrition.

Moreover, we have the opportunity to compare different European eating habits and find out basic ingredients commonly

used, thus contrasting our gastronomic cultures.

Exhibitions

On important events and national days, the

students, guided by their teachers, organized

photography exhibitions in which they gave information about traditional recipes,

specific to each event.

Christmas CardsThe students were encouraged to use their imagination and creativity to create Christmas cards for all the participating

countries.

Romanian food in the Baltic countries

“Zacusca”, sponge cake, cookies with jam filling and polenta with cream were a small part of the dishes the Romanian

delegation delighted the countries’ representatives. Everyone was pleasantly surprised by these recipes and wanted to know

them, which they have subsequently put into practice.

The“Good Food Good

Mood”Calendar

In the past two months, the students who are part of the Romanian delegation in

the second meeting of the project in England, have been designing an

original, themed calendar.They have dedicated a month to a

traditional recipe of each country, so that every participant could have a little

gastronomical database.

A part of the working team

This project got us involved in a series of activities which lead to us becoming aware of the need to pay attention to our diet.We intend to convince our colleagues and friends to choose

healthy food and to persuade them to join in our activities and projects on similar topics.

Lessons about good food represent lessons for life.