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MAID CHRISTMASf�
ENTREE
Turkey and Cranberry PieHouse made sour cream pastry served with cranberry compote and pistachio stuffing crumble
Chargrilled Lamb CutletMarinated in Piri Piri spices served on a saffron rice pilaf with preserved lemon and natural yogurt
Australian King PrawnWrapped in vermicelli, fried and served on a tangy mango salsa
Vegetarian DelightOrd River Chickpeas braised in tomato and fragrant spices, topped with fresh coriander, mint chutney and dukkah
MAIN
200g Eye FilletWith chunky cut kipfler potatoes, steamed asparagus and sage butter
Chicken Breast FilletPoached in traditional spiced mulled wine, served on parsnip puree, with baby carrots and cocktail onions topped with crispy fat and thin noodles
Baked Salmon FilletWith white bean puree and roasted vegetable medley
Maple Glazed Pork BellyServed on sautéed cabbage, raisins, baby broccolini with sweet potato crisps
DESSERT
Italian CassataHouse made Ice-cream filled with spiced fruits, glazed cherries and nuts, topped with fresh local berries and pistachio crumb
Toffee Apple Ice cream PieApple Pie Ice cream in a gingerbread tart served on caramelised white chocolate with praline
Maid For DippingHouse made Christmas pudding fingers served with a cup of warm eggnog
Deconstructed Lemon CheesecakeWith vanilla crumb, fresh berries and salted caramel
Additions to the table $3ppFresh baked Adelaide Hills Sourdoughserved with balsamic, butter and sea salt
Steamed Mixed Vegetablestossed with extra virgin olive oil
Greek Saladkalamata olives, tomato, cucumber, feta tossed with mixed leaves and balsamic dressing
2 COURSE $65 - 3 COURSE $75
