1- Personal Data English.pdf · 6) commissioned by Prof. / Hatem Salah El Din Abdel Hamid (head of Damanhur University) for full supervision on the cafeteria of the university in

Curriculum vitae Prof. Dr. Ebeed Saleh

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Damanhur University

Dean of Faculty of Veterinary Medicine

Head of Food Control, Technology & Safety department

1- Personal Data: Family name: Saleh

First name : Ebeed

Birth date : 24/12/1964

Nationality : Egyptian

Sex : Male

Marital status: Married

Languages : Arabic, English and German

Address :82 Borg ELngom Balace, Abdel Salam elshazsly street, Damanhur

city

Email : ebeed.saleh@ yahoo. Com

Tel : Home: 002 045 33 44 026

: Mobile: 0111 81 51 810 - 010 9 94 94 049

Work : 045 332057

2- The job gradient:

President of damanhour university due to presidential decree of president of

Arab Republic of Egypt ( President / Abedl fatah El Sisi ) from

29/12/2015 till now

Dean of Fac. Vet. Med., Damanhur. Univ29/4/2015 Presidential Decree of

President of Arab Republic of Egypt (President /Abedl Fatah El Sisi)

No.194-2015 from 29/4/2015 ,

Vice—dean for community services & Environmental developmental

affairs, Fac. Vet. Med., Damanhur. Univ . 23/9/2012 till 22-4-2015.

Head of the department of food control, Fac. Vet. Med., Damanhur. Univ.,

from 6/4/2009 till now

Head of the department of food control, Fac. Vet. Med., Alex. Univ., from

6/4/2009 till 25\10\2010 Professor of meat hygiene, meat technology & food

safety 30/7/2007 5/4/2009, Fac. Vet. Med., Alex. Univ.

Associate Professor of meat hygiene, meat technology & food safety 26-6

2002, Fac. Vet. Med., Alex. Univ.


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Lecturer of meat hygiene, meat technology & food safety 24-6-1997, Fac.

Vet. Med., Alex. Univ.

Assistant lecturer meat hygiene & meat technology 15-1-1992, Fac. Vet.

Med., Alex. Univ.

Demonstrator of meat hygiene & meat technology 10-10-1988, Fac. Vet.

Med., Alex. Univ.

3-The Scientific Gradient •Head of Dep. of Food Hygiene, Fac. Vet .Med. Alex Univ., Damn Branch

•Professor at the Faculty of Veterinary Medicine, Alexandria University from

30/7/2007

• Assistant Professor, Faculty of Veterinary Medicine, Alexandria University

from 06/29/2002

• Lecturer at the Faculty of Veterinary Medicine, University of Alexandria

from 24/06/1997-05/29/2002

• Assistant Lecturer at the Faculty of Veterinary Medicine, University of

Alexandria from 15/01/1992 -23/06/1997

• Demonstrator, Faculty of Veterinary Medicine, University of Alexandria

from 10/10/1988 - 14/01/1992

4-Foreign visits and scientific missions abroad

1. Travel to Oman at the invitation of the Ministry of Regional Municipalities

and Water Resources for the implementation of a workshop entitled "Safe food

handling in food premises "(where he participated by 7 power point

presentations) and he running the workshop and shared with Dr. / Cornella

Justin from the presidency of the Organization food and Agriculture (FAO

(Sunday 06/04/2015

2-Visiting Kuala Lumpur - Malaysia to act the training program (analysis

and risk assessment at Food and Veterinary facilities) for health inspectors

and heads of laboratories of Oman on the program in the period from October

12 to October 16, 2014 (Facility Certificate)

3- Travel to Muscat-Oman at the invitation of the Ministry of Regional

Municipalities and Water Resources to participate in a food safety conference

in Muscat, Oman, in the period of 7-9 / 4/2015

4-Travel to complete a Ph.D. through the (joint supervision system) at the

University of Veterinary Medicine in Vienna, Austria from 1995- 1997.


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Entitled "Bacteriological changes that occur in the protein during storage of

poultry meat."

5. Travel from Austria to the University of Bristol in England a month in

March 1997 of the United Kingdom of England lab Department of Food

Science of animal origin

6.

Travel to the University of Bristol in England a month in May 2002 of the

United Kingdom of England Lab Department of Food Science of animal origin

(doctor visits)

5-Courses in the field of meat and meat products hygiene 1. He teaches and also active participation in the work of theoretical and

practical exams and oral decisions following the final years students faculties

of Veterinary Medicine and postgraduate students, "Diploma - Master - PhD"

according to the faculty list.

1)Meat and meat products hygiene practical and theoretical part of the

students bachelors fifth band Code NO 50835 A.

2) Microbiology of meat and fish and fishery products. (code.1808518)

3) Analytical chemistry for meat products (code 1808522).

4) Food poisoning (code 1808524).

5) Hygiene of meat of slaughtered animals. (Code 1808516).

6) Chemical residues in food (code 1808526).

7) Quality assurance of fish and poultry (code1808529)

8) Quality assurance meat products (code 1808532).

9) Analysis of critical points for food production factories (code 1808534).

10) Microbiology and meat products (code.1808518)

11) Quality assurance meat slaughtered animals (code 1808527).

12) Quality assurance of fish and poultry (code 1808529).

13) Hygiene of slaughterhouse waste (code 1808533).

14) Hygiene of meat and meat products (code 1808601).

15) Hygiene of poultry and rabbits and their products (code 1808602).

16) Hygiene of fish and their products (code 1808603).

17) Hygiene of slaughtered animals by products (code 1808604).

18) Hygiene of of Poultry by products (code 1808605).

19) Quality assurance of meat (code.1808606)

20) Quality assurance for poultry and rabbits (code 1808607).


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21) Fish quality assurance (code 1808608).

22) Quality control of meat products (code 1808609).

23) Quality of poultry meat products and control rabbits (code 180861).

24) Quality control of fish products (code 1808611).

25) Quality control of poultry processing by products (code 1808612).

26) Quality control of slaughtered animals by products (code 1808613).

B - Teaching experience and training in the area of food control and the quality

of the Food Safety

1) Experiences in the area of risk analysis Critical Control Points (HACCP):-

teaching this system to the students of bachelor and postgraduate studies as

well as the supervision of its application in different facilities and veterinary

food.

2) Experiences in ISO 22000: 2005 and its main programs PAS 220:- teaching

it to the students of bachelor's degree and graduate studies as well as the

supervision of its application in different facilities and veterinary food.

3) Experiences in 6-sigma BPI:-teaching it to graduate students as well as the


4) Experiences in the area of Good Manufacturing Practices (GMP) teaching

these practices to the students of bachelor and postgraduate studies as well

as the supervision of its application in different food factories.

5) Experiences in the field of utilities, despite continued freezing of asset. Good

Practices (GHP) teaching these practices to the students of bachelor and

postgraduate studies as well as the supervision of its application in the

abattoir and food factories in various food and veterinary facilities.

6) Experiences in the field of Good Laboratory Practices in food inspection

Laboratories (GLP) teaching this system to the students of bachelor's degree

and graduate studies as well as the supervision of its application in

laboratories examining various food

7) Experiences in risk assessment (food risk analysis) :- teaching this system to

the students of bachelor's degree program and higher studies as well as the

supervision of risk assessment in food businesses, veterinary

8) Experiences in kanban: - teaching it to graduate students as well as the


9) Experiences in the kaizen: - teaching it to graduate students as well as the


6- personal skills, expertise and training:


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1) An international Associate Trainer certified professional TOT 1

(International associate trainer) supported from the center north of teeth and

the Middle East NCFLD International Council of Accredited trainers

(IBCT) dated 6/7/2011 (certificate(

2) Certified Trainer at CERTIND company the Middle East that accredited by

the National Council for accreditation and the Organization international

accreditation (ISO 9001, ISO 14001, ISO 18001 and ISO 22000 on

1/1/2014

3) Certified Trainer Clinilab for training on the analysis of food and fodder

food scan (meat analyzer) system (NIR) of the unity of America unity

December 2013 to date (certificate of the Code number).

4. An international trainer certified professional (ITOT) International

certified trainer of Canadian academia (excellent) from 30/6/2012 until now

(certificate).

7-personal skills for dealing with computer:

Obtained special certification courses (ICTP) of the training of faculty staff at

Alexandria University in 2009, namely:

1) the basic concepts of information technology(IT) training 8 / 3/2009 to

23/03/2009

2) Powerpoint21/6/2009-29 / 6/2009

3) Excel 10/5 / 2009-31 / 5/2009

4) the use of computers and dealing with files 23/3 / 2009-5 / 4/2009 cycle

5) Access1 / 6 / 2009-15 / 5/2009 rules cycle

6) information and communication technology cycle 5/7 / 2009-12 / 7/2009

7) course Introduction to the protection and maintenance of the computer 23 /

2009-19 & / / 2009

8 -training programs, which he obtained in the development of the

capacities of members of the teaching staff, leadership and

management skills and leadership in University:

(A) Faculty and Leadership Development Centre of Alexandria University

(FLDC) 7 programs:


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1) Managerial skills development

2) decision-making and problem-solving

3) marketing and financing of scientific research economics

4) The use of technology in teaching

5) Ethics and Professional Ethics

6) curricula design

7) assessment and exams systems

(B) Faculty and Leadership Development Centre of Damanhur

University(FLDC)

Management of University

(C) From Certind Middle East Company approved by the National

Accreditation Council winning accreditation in accordance with the

specifications ISO 9001 systems for quality systems and documentation of

quality management and ISO 14001 environment system safety ISO 18001

occupational health and safety-and ISO 22000 system of food safety

management.

1) Time management and meetings 25-27 / 8/2009

2) successful performance indicators 17-18 / 8/2009

3) management strategies of crises 13/08/2009

4) management skills 14-15 / 1/2009

5) communication skills and team-building 23-27 / 8/2008

6) The financial and legal aspects in university administration 13. 17/02/2005

(D) Training programs that obtained in the (leadership and management and

supervision) of SQC company training and consulting:

1) Evaluation and performance measurement 17-18 / 1/2009 indicators.

2)Assessment and risk analysis 29-30 / 11/2008 and environmental effects

3) leadership skills and supervision 08/21/2007.

4) The application of quality system in higher education institutions 27-28 /

8/2006.

5) Monitor quality specialist preparation 20/8/2006

6) the basic concepts of quality management systems and documentation of

quality management system according to ISO 9001 23.08.2005.


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9- Tasks entrusted by the university and the college (university service

and community college):

1) Deputy Director of the Center of the University of Damanhur quality

assurance (Resolution No. 58 dated 7/5/2011)

2) Administrator Information technology and Quality Assurance and

Accreditation for Center of (FLDC ) of the University of Damanhur from the

date 29/12/2010 till now

3 )The Executive Director of Food and Feed safety laboratory at the Faculty of

Veterinary Medicine of the University of Damanhur-1/8/2011 to 06/19/2014

4) Director of the internationally adopted Food and Feed safety laboratory in

accordance with international standard for laboratory accreditation ISO 17025:

2005 Faculty of Veterinary Medicine of the University of Damanhur from

2.30.2014 until now

5) Commissioned by the Quality Assurance Center of the University of

Damanhur as head of the team of self-evaluation and technical support for the

quality assurance unit of the Faculty of Commerce - Damanhur University. On

10/01/2014

6) commissioned by Prof. / Hatem Salah El Din Abdel Hamid (head of

Damanhur University) for full supervision on the cafeteria of the university in

(compound of 25 January in El Abadeya- scientific compound) and make sure

the level of service and all health conditions, security and occupational safety

and food safety and to emphasize the good service of Students and university

employees from the date of 10.01.2014 until now

7) commissioned by Prof / Mohammed El sayed Vice President of

Damanhour University of Education and Student Affairs to be representative of

the University Institute for Leadership Development in Helwan due to his

distinguishing and the effective participation on 21.05.2014 until now

8) commissioned by the Quality Assurance Center of the University of


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Damanhur as head of the team of self-evaluation and technical support for the

quality assurance unit of the College of Agriculture - Damanhour University

on Wednesday, 04/06/2014.

9) Commissioning of the capacity and leadership of the University of

Damanhur development center for supervision and ongoing follow-up and

support the process of the project of Maintenance & Awakening of students

Role (MASR)

10) Quality manager of Food and Feed safety laboratory at the Faculty of

Veterinary Medicine, University of Damanhur-1/8/2011 to date.

11) Associate Certified Trainer of of FLDC OF the University of Damanhur

on 07.06.2011 and to date.

12) Member of the Council of the project of improving service in Beheira

slaughter house on 05.07.2015

13) Member of the Board of Directors of animal wealth and lab development

project ( Adah ) - Sidi Ghazi - Kafr Aldoar 06/14/2015

14) Chairman of the Labs of Faculty of Veterinary Medicine, University of

Damanhur since 01.05.2009 till now

15) Chairman of the Labs of University of Damanhur decision 147 from

04/05/2015 till now

10- Participation in magazines, associations, academic activities and

educational Centers: 1) Member of food preservation center by cooling and center of research and

Engineering of food preservation development of University of Bristol,

England. FRPERC

2) A member of the Journal of Veterinary and Medical Sciences,

Pennsylvania and Philadelphia (Veterinary Science & Medicine)

3) Member of the Egyptian Society for the food control and consumer

protection.

4) member of the executive team of the Center for capacity development and

university leaders of University of Damanhour and administrator of


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information IT , quality and accreditation for center of capacity and

leadership development for the University of Damanhur from the date of

29/12/2010 to date .

5) An active member in the development of education and the development of

health controls on meat, fish and animal products material on the level of

the Republic Project (HEEPF).

6) A member of the Egyptian Society of Veterinary Science.

7) Active member of the Alexandria Journal of Medical Sciences veterinary.

8) A member of the Medical Association and the Egyptian law.

9) A member of the Global Commission for the Protection of Food

(International member association for Food Protection, 620 Aurora,

Avenue, Suite 200w Des Moines, Lowe 50322-2864, USA)

10) Participate in the scientific leadership for groups of students of different

college teams to organize meetings with them and study the social and

educational problems and try to solve the optimal solution.

11) participated as a member of the Faculty of Veterinary Medicine,

Alexandria University deputies for gentlemen teachers college for the

academic year 2000-2001

12) Member of the Faculty of Veterinary Medicine, University of Alexandria

as oldest three professors of the department for the year 2007-2008

13) Participated as a member of the Faculty of Veterinary Medicine,

University of Alexandria deputy assistant professor for the college for the

academic year 2005-2006.

11- Membership of committees and functions within the college,

university, and state:

1) Member of the National Committee for the establishment of the National

Bank for laboratories and scientific instruments for Egyptian universities

for Supreme Council of Universities of 15.02.2015 and to date.

2) Chairman of the laboratories of the University of Damanhur (decision No.

147 of 05.04.2015 ) till now

3) Chairman of the Committee of Graduate Studies and Research at the Faculty

of Veterinary Medicine , University of Damanhur from 05/01/2015 until

now

4) Chairman of the labs at the Faculty of Veterinary Medicine, University of

Damanhur from 2010 until now

5) Chairman of the labs at the Faculty of Veterinary Supplies Alexandria

University Mn2009-2010


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6) Member of the Egyptian Society for Quality dated 28/05/2015 and yet

7) Member of the Committee to prepare a draft educational effectiveness of

the College Board 12.15.2014

8) Chairman of the Occupational Safety and Health in the faculty Resolution

(4) on 10.10.2014 and to date

9) Member of the Committee and managers of quality assurance units

university 09/21/2014.

10) Member of development projects center on 08.31.2014

11) Member of the Committee on Insurance slaughter animals in the Elbuhyra

Governorate

12) Member of the Committee on Community Service and Environmental

Development at the University of Damanhur 04/22/2014

13) Member of the Committee on Graduate Studies and Research on

22/04/2012

14) Member of the Committee on Education and students 22/04/2012

15) Member of the Committee on Community Service and Environmental

Development, in the College 22/04/201

16) Chairman of the Committee for Community Service and Environmental

Development in the College 22/04/2012

17) Chairman of the credibility and morality of the project quality (QAAP2)

2010/2011

18) Member of the Committee affairs programs and the college curriculum in

2009

19) Chairman of the Internal Audit faculty to project quality (QAAP2) Faculty

Council 15/8/2009

20) Chairman of the community and the environment services to the draft rules

of procedure for the quality 28/4/2009

21) Member of the Committee of modifing list of graduate faculty.

22) Member of the Committee of Labs in the Faculty of Veterinary Medicine,

Alexandria University from 1989 until 2008

23) Member of the Committee Affairs regulations , programs and curriculum at

the University of Damanhur on 11/05/2015

24) Member of the Board of Damanhur University 05/02/2015

12- Participation student unions and student activities for the College

and University:


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1) The Supreme Cultural Committee of the League of the Federation of

Damanhur university students in 2010/2011 adviser

2) Adviser of the Commission of Science and Technology College Students

Union in 2010/2011

3) Adviser of the Commission of Science and Technology College Students

Union in 2009/2010

4) Leading of Social Committee and trips to Union of College students for

2005

5) leading of Social Committee and trips to Union College students in 2004.

6) the training of undergraduate and graduate in abattoirs and food

manufacturing companies and all food and veterinary facilities phases students.

7) visiting Zahraa farm in Cairo for Purebred Arabians to train students and

equip them with practical skills in handling and detection of Arabian horses on

12/04/2014

8 ) participated in student activities at the university level in creativity contest

9) which was held at Cairo University on Thursday, 16.04.2015 organized by

the Ministry of Youth and Sports with the Sharjah Foundation, Emartes

(attached image)

13- Awards and scientific and practical achievements:

1) first place prize in the study titled "The Impact of zinc oxide nanoparticles

on Listeria monocytogenes" in meat products "got this research to first place in

the research, which was published in the First International Conference"

environmental risks impact on the health and safety of food, "food control

section Faculty of Veterinary Medicine-University of Zagazig

2) Alexandria University Award for scientific encouraging 2007

3) The adoption of the first laboratory for food and feed safety at the level of the

Republic and the Middle East from the National Council for Accreditation

winning international confession of international accreditation organization for

the adoption of laboratories( ILAC) where he succeeded in leading the executive

team as both general manager executive of the lab in a short period of passing

craft tests (Proficiency test = PT) of the European Alerovin and success in the

assessment visit carried out by international assessing team of experts. A feature

of excellence of the Executive Director that it has the ability to work as a team

and motivate of the executive team until the lab received accreditation and the

first visit and the number of programs in the 8 microbiological, chemical tests


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and will be the nucleus to complete the adoption of the Faculty of Veterinary

Medicine program - Damanhour University.

4) Evaluate the scientific research of an international magazine International

Food Research Journal (IFRJ) entitled Correlation between some direct and

indirect tests for screening of subclinical mastitis

5) evaluate the educational program special: The nomination by the project

management at the Ministry of Higher Education Cairo to assess the performance

of a new educational program, according to guide evaluation and accreditation of

the educational program in higher education institutions and the Al-Azhar issued

by the National Authority for quality assurance and accreditation of education

first version - January 2009 (program quality name and food control College of

Veterinary Medicine, University of Banha) on 03.14.2013 ((achievements))

6) the success of veterinary convoys therapeutic and guidance in all his duties,

which confirms the ability and mastery of skills supervision and leadership

teamwork at training students level or detected on animals and accuracy of the

examination and treatment therapy and instruct citizens on how to protect them

from diseases transmitted by products of these animals Meat and dairy products

or operating with these animals and work a full scan of various diseases and the

work of forecasting and strategy for the development of resistance to these

diseases in all centers and villages of the Lake County plans. (Convoys in the

booklet University Press).

7) College of Veterinary Medicine got the ISO 9001 : 2008 and thus become the

first college get international quality certificate within the Damanhur University

and so on 5/30/2015

8) Cooperation Protocol between the Faculty of Veterinary Medicine of

Damanhur University and the College of Veterinary Medicine and Nursing and

Medical Science Tuskegee University , Alabama , USA on 05/15/2015

9)A protocol of cooperation between the Faculty of Veterinary Medicine the

University of Damanhur and CERTIND Middle East Company for certification

on 05/30/2015

10)Start implementing the development project of administrators ( staff of

Faculty of Veterinary Medicine ) Damanhour University ( attendance and

images) on 16/05/2015 and 05/20/2015

11)For the first time college workers are trained in order to develop and elevation

of the college on 04/06/2015

12)start training the teaching staff and ancillary staff members on 05/17/2015

project


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13)A protocol of cooperation between the Faculty of Veterinary Medicine -

Damanhour University and leaders Foundation for legal advisers and commercial

institution and the international arbitration on 02/06/2015

14) For the first time , first , second and fourth students are trained on practical

anatomy without the presence of the college morgue on 16.05.2015 (attached

pictures and videos ) .

14 -Honors and international and local participation:

1) Alexandria University Award for scientific encouraging 2007

2) honor of His Excellency the Minister / Ahmed bin Abdullah bin Mohammed

Al Shehhi Minister of Regional Municipalities and Water Resources for the

workshop carried out by Muscat in the Sultanate of Oman "safe handling

and storage of food in food establishments on 04/06/2015

3) honor of the Sultanate of Oman for the training program (analysis and risk

assessment in food and veterinary facilities) prepared and has trained

masters of health inspectors and heads of laboratories of the Sultanate of

Oman in Kuala Lumpur, Malaysia and publishing all this training program

in the media from 12 to 16 October, 2014

4) Honor and appreciation of the training company (capital experts for training

services and rehabilitation) for the training program (analysis and risk

assessment in food and veterinary facilities) prepared and has trained masters

of health inspectors and heads of laboratories from the Sultanate of Oman in

Malaysia Kuala Lumpur from 12 to October 16 2014. (Attachment

Certificate)

5) Call the Ministry of Health of Saudi Arabia to give a lecture and the work

in the conference and workshop (attached letter) 30/03/2015

6) first place prize in the study titled "The Impact of nano-zinc oxide particles

on Listeria monocytogenes" in meat products "got this research to first place

in the research, which was published in the First International Conference"

environmental risks impact on the health and safety of food, "food control

section Faculty of Veterinary Medicine-University of Zagazig

7) honor and appreciation from the Ministry of Education of Dr. / Mohammed

Ahmed Yousef Deputy Minister of Education for Technical Education and

Training and also general manager of agricultural education Eng / Hassan

Rashwan Mashaal and also Dr. / Mustafa sharaf Desouqy prompt in animal

health training program for regenerative for the development of educational

and practical skills Health Veterinarians teachers animal and poultry health at


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the level of Beheira and other provinces on the level of the Republic in the

period from 30/11 to 12/04/2014. (Attached certificate)

8) honor and appreciation from the fifth channel in Alexandria in 2012 and

from 2013 to 2014 and 2014 and 2015

9) honor and appreciation from the Undersecretary of the Ministry of

Education Dr. / Ibrahim Abdul Aziz Eltadawy on a regenerative training

program for veterinarians directors and teachers of animal health for the

development of educational and practical skills at the level of EL Beheira

and other provinces nationwide for (health and safety of food and zoonotic

diseases) in the period from 30/11 to 04/12/2014. (Attached certificate)

10) honored from Mansour Trading and distribution company for food

products 2 014

11) honoring and appreciation from the Veterinary Department of the Abu

Homs in 2014 on efforts in the fight against foot-and-mouth disease and

lumpy skin, as well as awareness about tuberculosis and brucellosis and

Avian Influenza and its relationship with food safety disease.

12) honoring and appreciation from the Nile channel for Higher Education in

2014 to provide TV rings to program a (Turning point) for food safety and

the program( From Egypt) rings on bread crisis _ and ring Eid al-Adha

13) Honoring and appreciation from the rural development project in western

Nubaria 2014.

14) Honoring and appreciation from the rural development project in Beheira

in 2014.

15) honoring and appreciation from the Department of Veterinary Medicine

Hosh Issa in 2013 about effort in upgrading the performance of the

veterinary system of Hosh Issa through scientific symposia on Brucella,

food safety, and and foot and mouth and skin lumpy.

16) honoring and appreciation from the Veterinary Administration

Rahmaniyah 2013

17) honoring of Mansour Trading and distribution company for food products

in 2009

18) honoring and appreciation from Certind Middle East for getting the faculty of

veterinary medicine ISO 9001:2008


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15- volunteer work and community participation and development

of the environment in order to maintain the overall health of

citizens and the national economy of Egypt

(Ministry of Agriculture and Ministry of Education and cooperation with

Beheira County and the university and the Directorate for Education and

the Medical Association in Alexandria and the Directorate of Veterinary

Medicine for community service and development environment):

1) commissioned by the province and the Directorate of Veterinary

Medicine as a member of the problems Committee on processing unit of

exchange for slaughterhouse waste Damanhur in order to prevent

contamination of the Nile water on 03.13.2014

2) training and development of students of the Faculty of Sciences skills to

write competitive projects and international specification ISO 17025:

2005 accreditation of laboratories at the headquarters of the Faculty of

Science Damanhour University in the project student participation to

support excellence in 2014

3) Commissioned by the province as a head of the project team to evaluate

Adah for agricultural production 12/27/2012

4) participated in the activities of the second festival of the unity of

awareness for the prevention of virus C under the auspices of Beheira

County and president of the university as well as the Ministries of

Health, Youth and Sports and the National Council for Women on

Tuesday, 10/21/2014 at the Conference Hall complex cultural

Damanhour.

5) Participate in the development of many abattoir at the public and private

sector at the level of the Republic.

6) participate in many TV Nile channel for higher education programs,

including, for example, a program MN MASR and other programs are

not limited for guidance and increase health awareness among citizens as

well as the producer and consumer health transactions for meat, fish and

animal products and the importance and seriousness of these foods as

well as some diseases infect animals such as foot and mouth disease and

brucellosis, tuberculosis and lumpy skin and three days sickness and

other diseases and how to deal with the meat of these animals since 2009

and until now.


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7) participate in periodic seminars, which was set up by the Directorate of

Culture in Beheira, where he gave a lot of lectures on health transactions

for meat, fish and animal products, food safety, and also for avian

influenza and swine flu and foot and mouth disease and skin lumpy to

increase nutritional awareness and the health of the public intellectuals

in 2008.

8) participate in the seminars organized by the Sub-Union of veterinarians

in Alexandria, where he gave a lot of lectures about food poisoning and

safety of meat and fish and also for avian influenza and swine fever, foot

and mouth and skin lumpy to educate the consumer and the producer, as

well as veterinarians state of health of meat, fish and animal products

and how to deal with meat and flu Infected animals and birds in 2008

and until now.

9) participate in many radio programs Middle Delta in Tanta in order to

guide and increase health awareness among citizens as well as the

producer and consumer health transactions for meat, fish and animal

products and the importance and seriousness of these foods as well as

some of the diseases of animals such as foot and mouth disease and

brucellosis, tuberculosis and lumpy skin disease and three days

thickness and other diseases and how to deal with the meat of these

animals since 2005 until now.

10) Training in Rural Development Programme west Nubaria area of the

target groups in the project areas in order to inform and instruct citizens

of the importance and seriousness of the disease, which is transmitted by

dealing with these animals and eating meat, fish and animal products

since 2005 and until now. (Attached certificate)

11) Get the adoption of the food and feed safety lab 8/1/2001 from projects

Management of the Ministry of Higher Education Laboratory

12) participate in many TV channel programs fifth, for example, an

interview with the morning program and the word of the night and the

youth on the air and on the fifth and other programs in order to guide

and increase health awareness among citizens as well as the producer

and consumer health transactions for meat, fish and animal products and

the importance of and the seriousness of the food as well as some of the

diseases of animals such as foot and mouth disease and brucellosis,

tuberculosis and lumpy skin and three days sickness and other diseases

and how to deal with the meat of those animals since 1997 until now.

13) training in the Rural Development Project in Beheira (Facility honor

certificate)


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14) participate in many TV channel (SEHATY) to the Ministry of Health

and Population programs in order to guide and increase health awareness

among citizens as well as the producer and consumer health transactions

for meat, fish and animal products and the importance and seriousness of

these foods as well as some of the diseases of animals such as foot and

mouth disease and brucellosis, tuberculosis and other diseases.

15) full supervision and active participation of veterinary therapeutic and

advisory convoys in various centers and villages of Beheira County in

order to diagnose and treat diseases and guide the citizens of the

importance and seriousness of the disease, which is transmitted by

contact with animals and work a full scan to identify the image

pathological and epidemiological diseases so that we can develop a

strategy Court Plan resistance to these diseases.

16) make booklet for caravans most activities, villages and centers that

have been the work of the convoys and the number of animals that have

been tested or detected and treated him or anthelmintic resistance and

internal and external parasites. (The book is a printing press university)

17) make posters and distributed to all university faculties and the

management of the university to define all faculties of the university

about lab

18) make booklet and distributed to the community to define and

laboratory services performed by the Laboratory for the development of

society and the environment

19) Publishing the lab in all the visualized and reading media , all the social

networking sites and on the university site

20) Making periodicals seminars for community and faculty members and

assistants in order to raise the level of scientific research and community

service and development environment

21) the actual participation in human therapeutic convoys organized by and

the University of Damanhur for Community Service and Environmental

Development in villages and centers Beheira County (letter of

appreciation from the D / Vice President for Community Service and

Environmental Development)

22) establishment of a unit to follow up on graduates and graduates training

and finding jobs for them

23) Making two Ceremony of graduates and calls for the owners of

companies and civil society organizations, the General Union of

Physicians veterinary sub-unions in Damanhour and Alexandria and the

Directorate of Veterinary Medicine of Beheira for college graduates find


-18-

suitable employment opportunities for them. (Some pictures facility for

the graduation ceremony)

24) implementation of seminars and training courses specialized scientific

veterinarians to raise the efficiency of the Veterinary Medicine of

Beheira Governorate

25) implementation of seminars and specialized training courses to raise

efficiency in veterinary medicine management Of El Rahmanya

26) Implementation of seminars and specialized training courses to raise

efficiency in veterinary medicine management of Hosh Esaa

27) Implementation of seminars and specialized training courses to raise

efficiency in veterinary medicine management Of Abo Homous

28) participate in the implementation of free veterinary medical convoy

carried out by the University of Damanhour in the town of El Arish (in

love with Egypt)

29) participate in the free medical convoys provided by the University of

Damanhur Beheira Governorate (under the supervision of Mr. Prof. Dr. /

Magdi Khalil Suleiman, Vice President for Community Service and

Environmental Development)

30) Participate in the preparation of a symposium organized by the

University of Damanhur and gave a lecture about (the current situation

of FMD in Egypt and ways to control them) at the headquarters of the

Faculty of Pharmacy-Damanhur University.

31) member of the Board of Directors of livestock development and lab

project ( Adah ) - Sidi Ghazi - Kafr Aldoarepettarej 14/06/2015

32) Organized blood donation Day in collage on Tuesday, 21.04.2015

33) organized and participated in the celebration of the Day of the orphan

in the college by inviting ( El SerafyAssociation for Orphans )on

Thursday, 04.23.2015

16-Enrolled in training and workshops for the development of

university performance:

1) Belonging to a unit of quality assurance college workshops

a) Workshop in 20/9/2009 on academic standards to ensure the unity of quality

faculty


-19-

b) a special workshop on characterization programs and courses 16.08.2009 to

project of quality assurance unit in the college QAAP2

c) Seminar on self-assessment (its aspects and its components and standards)

formulation of the vision and mission, and strategic objectives of the faculty

on Saturday 9/5/2009.

2) Training courses from the National Authority for quality assurance and

accreditation of education:

external audit cycle for higher education institutions from the National

Authority for quality assurance and accreditation of education( training

center) from December 4 to December 5, 2013

programs and curriculum maps for higher education institutions of the

National Authority to ensure the quality of education and accreditation

(training center) from December 2 to December 3, 2013

institutional self-evaluation cycle of higher education institutions from the

National Authority for quality assurance and accreditation of education(

training center) from November 30 to December 1, 2013

3) The training program, which he got from of the National quality Institute for

the development of university performance

program of measuring performance indicators (successful performance

indicators)

Key performance Indicators in the period from 01/09/2014 to 04/09/2014 at

the Institute in Cairo.

4) training program, which he got from the National Accreditation Council

EGAC and the National Institute for Quality NQI for the development of

university performance

Understanding and application of the International Standard ISO to adopt tests

and calibration laboratories ISO / IEC 17025 program: 2005 -and measurement

uncertainty Measurement from National Institute in the period from

05/11/2014 to 15/05/2014

5) specialized diplomas from the Canadian Academy and the University of Cairo

for the development of university performance:

• International Professional Trainer Diploma (ITOT) International Certified

Trainer from the Canadian Academy and the University of Cairo on


-21-

30/06/2012.

• Diploma in Mental Health Professional Diploma of Psychological Health

Psychological) from the Canadian Academy (with honors)

6) training courses for the development of university performance as a

regulator and participant that he obtained in the field of health control on the

meat and meat products and food safety at food and feed safety in the faculty

and laboratory expereince:

1) training course for training on account of (Uncertainty) 17/12/2013

2) training course (Determination of Heavy Metals in food & Feed) and it

started from the 1-3 / 12/2013

3) scientific symposium on the economic importance of the fact that food and

feed safety internationally accredited laboratory on Sunday, 14.11.2013

4) the training session under the title of the use of atomic absorption device

(Atomic Absorption Spectrophotometer) to measure heavy metals in meat, fish,

dairy, poultry and their products on Saturday and Sunday, 1-2 / 9/2013

5) training course on the use of device (Milkoscan) on Wednesday, 28/08/2013

6) training course (Enumeration of coliforms in food) and that starting from

Saturday, 08/03/2013 until Thursday, 08/08/2013

7) workshop entitled (internal audits and accounts of uncertainty) 08.01.2013.

8) Training course under address ((proficiency tests PT)) on Wednesday,

07/25/2013.

9) training course (Detection of Listeria monocytogenes in food) and it began

Saturday, 7/13/2013

10) training course (Determination of Thiobarbituric acid in food) and it began

on Monday, 01/07/2013.

11) training course on (Determination of heavy metals in food & feed) on

Saturday, 01.06.2013 until Monday 06/03/2013

12) the training course on the use of atomic absorption device (Atomic

Absorption Spectrophotometer) to measure heavy metals in meat, fish, dairy,

poultry and their products on Saturday and Sunday, 8-9 / 5/2013

13) and a workshop entitled (internal audit of ISO 7025: 2005 on Saturday,

04.31.2013.

14) training course on (Meat Analyzer) on Monday 04/15/2013

15) a workshop entitled (the importance of the adoption of laboratories)

Monday 02/04/2013.

16) training course on (Enumeration of coagulase Positive Staphylococcus

aureus in food) from 12-17 / 1/2013


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17) the training course on the use of (Atomic Absorption Spectrophotometer)

to estimate the amount of heavy metals in food on Sunday and Monday, 2-3 /

12/2012

18) training course under the title the use of (Meat Analyzer = Food Scan) to

determine the protein, fat, ash and moisture ratio in meat and dairy products on

Saturday and Sunday, 10-11 / 11/2012

19) training course under the title (ISO 17025: 2005) the general conditions for

the efficiency of test and calibration coefficient of the second version in May

2005 Wednesday 31/7/2012.

20) the training course on the use of a radiation survey of meat (Meat Analyzer

= Food Scan) to determine the protein content in the meat, fish, dairy, poultry

and their products as well as the percentage of fat and the amount of ash on

Monday 23/7/2012

21) training session under the title (Internal Audit) Saturday, 6/23/2012.

22) Attend a workshop organized by the National Accreditation Council about

(certification of laboratories and inspection bodies and certification

requirements of views in the light of national expertise and international

developments) on Monday, 11/6/2012. Sofitil el Maadi Hotel - Royal Hall in

Cairo.

23) workshop entitled (statistical analysis of the data and the results of tests

using SPPS program) on Saturday 9/6/2012.

24) Training session under the title (Internal Audit) Monday, 4/6/2012.

25) The training seminar entitled (proficiency tests PT) on Tuesday 29/5/2012.

26) Workshop on the device (Flourometer) to determine mycotoxins of food

and feed on Tuesday 28/5/2012

27) participated in the activities of scientific symposium held at the Faculty of

Agriculture, Alexandria University on "ways of activating the provision of red

meat in Egypt and reduce prices" on Monday 23/4/2012 where you gave a

lecture entitled the "Role of Veterinary Medicine at providing red meat in

Egypt"

28) participate in educational symposium "The foot and mouth disease between

hope and reality" organized by Damanhur University Faculty of Pharmacy

where he had a lecture entitled: (foot and mouth disease, food and its

relationship to human health (supplied) A letter of thanks from D / Magdi

Khalil Soliman Vice President University for Community Service and

Environmental Development issued on (04/06/2014)


-22-

7)training courses that obtained in the field of quality and food safety and the

health and safety of Union Company for Training and qualification:

• The quality of Project Management 13-14 / 8/2008

• good hygiene practices, 8 / -18 / 2007

• Create and apply Food Safety Management System 15-21 / 8/2006

• Internal Audit 24-28 / 8/2005

• Internal audits of the food safety system 11 / -14 / 8/2005

• Create and implement health and safety system Oohases 18001 and safety of

the environment ISO 14001 2-5 / 8/2005

• Six Sigma 2-5 / 8/2005

• Information Management System 19-24 / 6/2005

• Requirements for the laboratories establishment 14-18 / 8/2004

• Food Safety Trainer 8-11 / 8/2004

• Risk Analysis and Control Point system critical 15/1/2004

8) general training courses and seminars that has trained for service and

graduates of food safety and community service and environmental development

laboratory food and overall safety:

1) training course (Good Manufacturing Practice )in food factories for the

production of safe food and to maintain the health of the consumer, community

service and environmental development in Egypt Monday 27/09/2014

2) scientific symposium (6-Sigma) in order to produce safe food free of

pathogens for community service in Egypt Monday 09/19/2014

3) General scientific system for food safety seminar (Food Safety Management

System ISO 22000: 2005 & (PAS 220) Monday, 08/04/2014

4) training course (Good laboratories Practice) in order to ensure food safety

and raise the level of graduates and maintain the health of the consumer and

community service in our beloved Egypt Monday 07/21/2014

5) scientific symposium for continuous improvement (Kaizen) in order to

improve the nutritional products to meet the needs of the community of safe

food and to maintain consumer and community service in Egypt Monday

06/15/2014 health

6) training course (Detection of E .coli O157 in food) in order to raise the skills

of graduates and provide food security for the community in the period 12.

11/14/2013

7) scientific symposium for continuous improvement (KanBan) in order to

improve the safety of food industries and food to meet the needs of the


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community of safe food and to maintain the health of the consumer and

community service in Egypt Monday 10/14/2013

8) scientific symposium of Good Manufacturing Practice in food factories for

the production of food security and the preservation of the health of consumers

and community service in Egypt Monday 17/09/2013

9) detect salmonella in food in using Test (Detection of Salmonella in food) in

order to raise the skills of graduates and to provide food security to serve the

community Tuesday 20/08/2013

10) detect spoilage of fat in food, using Test (Detection of fat Rancidity in food

by thiobarbituric acid) in order to raise the skills of graduates and to provide

food security to serve the community Tuesday, 04/06/2013

11) detect spoilage of protein in meat, fish, poultry and poultry products using

(Determination of Total Volatile Basic Nitrogen in meat) in order to raise the

skills of graduates and to provide food security to the community Tuesday,

04/09/2013

12) design and implementation of all training programs and workshops all

relating to the examination of all food and feed and water types, as well as

writing reports for each of the members of the faculty and auxiliary functions

of the University as well as government agencies that are related to

examination the food and feed.

9) courses conducted in development of staff capacity and university leaders,

((for the development of university performance))

(A) courses of Development Centre of the capacity of the teaching staff and

leaders of the University of Damanhur - participated actively as a coach

(Associate TOT 1) training in the following areas:

1) Methods of scientific research

2) the ethics of scientific research

3) research projects to found research preparation

4) the international publication of scientific research

(B) Development Centre of the capacity of the teaching staff and leaders of the

University of Alexanderia - participated actively as a coach (Associate TOT 1)

training in the following areas:

1) University Management

2) Strategic Planning


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3) preparation of competitive research project

4) methods of scientific research

5) ethics and behavior of the profession

6) Effective communication in various types of education skills

10) certified trainer in the company Certind the Middle East that adopted by

the International Accreditation Organization (according to specifications ISO

9001 for quality systems and documentation of quality management system and

ISO 14001 for environmental safety system - ISO 18001 for occupational

Health and Safety - and ISO 22000 of food safety management system) in the

following courses .

1) Crisis Management Strategies

2) communication skills and team building

3) Time management and meetings

4) management skills

5) the successful performance indicators

6) evaluation and measurement of performance indicators

7) leadership and supervisory skills

8) assessment and analysis of the risks and environmental effects

9) the basic concepts of quality systems and documentation of quality

management system, complying with ISO 9001

11) pass a training course on food and feed Analyzer (Meat NIR system) in

December 2012 from the Clinilab company

12) training activities, courses and examinations carried out inside food and feed

safety laboratory (laboratory experiences) (Lab booklet):

1) Training courses on food safety for the teaching staff and assistants in the

faculties of Egyptian universities who have a relationship with food, as well as

staff of control over exports and imports, the Ministry of Commerce, Industry

and food manufacturing labs Food Inspection and Technical Report Writing

companies and technical staff members illustrated in the table (the lab manual).

2) Doing all tests for all organizations of civil society and all parties that have

a need for these tests as described in the lab manual.


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PCR and DNA typing Total Aerobic Bacterial Count in

food

Determination of Crude Protein Total enterobacterice Count in food

Determination of Crude Fat Total psychrotropic Count in food

Rancidity in food Total yeast, mold Count in food

Determination of Ash Staph.aurus Count in food in food

Determination of Crude fiber Detection of Salmonella and

Shigella in food

Detection of preservatives in food Coliforms Count in food

Determination of Aflatoxins Detection of E. Coli true fecal type

in food

Determination of Ochratoxins Detection of Listeria monocytogens

in food

Determination of Zearalenone Detection of Vibrio species in food

Determination of Aflatoxin in milk

and milk products

Detection of Clostridium perfringes

in food

Determination of Dry matter Detection of Campylobacter in food

Collagen determination Basic analysis for meat, poultry and

fish

Determination of thiobarbituric acid Hardness and Senility of water

Detection of pesticides Detection of drug residues

Detection of heavy metals in food and

water

Detection of hormones residues

Detection of heavy metals in marine

sediment

Detection of herbicides

Determination of Urea (in feed) Basic analysis for milk and dairy

products

Detection of milk and dairy products Detection Sensitivity test


-26-

adulteration

Microbiological analysis of water Detection Chemical analysis of

water

Water Activity Detection Salmonella spp.

Clostridium Identification Detection Clostridium Identification

Spoilage Organisms Detection Bacillus Identification

Determination of Bacillus cereus Detection Pathogen Confirmations

Determination of Streptococcus Count Detection Coliform Count

Determination of Pseudomonas Count Detection Lactic Acid Bacteria

Count

Determination of Determination of

Total Coliform Count

Detection Staphylococcus aureu

Determination of Yeast & Mold

Count

Detection Total Enterobacteriaceae

Count

Detection of pesticide residues, antibiotics, hormones ,nitrofurans ,malachite

green in food, vegetables and fodder.

13) international scientific publication cycle of the International Council for the

Training of Trainers (IBCT)

North Africa and Middle East center NCFLD for professional international

trainers in Faculty of Dentistry, Cairo University from the National Centre for

Development of faculty and leaders in the period 19-22 / 5/2013

14)course of Preparation of Questions banks and quality standards of

Educational Evaluation dated 01/03/2011 cycle

15) course of project of the development of students improvement and

examinations systems:

A. Professional Trainer Course (TOT) in examinations systems and students

evaluation Ain Shams University in July from 15 to July 20, 2010


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B. the business cycle (Portfolio) in the development of systems of

examinations and evaluation of students in the faculties of University of

Damanhur

16) Professional Co-trainer session (TOT1) from the International Council for

the Training of international Trainers (IBCT) in the period from July 2 to 7,

2011))

17) passed the university teacher preparation, which was held at the Faculty of

Education, Alexandria University during the month of September 1992 cycle

18) workshops conducted and set up in food hygiene department under title( the

safe handling of food from production to consumption)

1) food poisoning on Saturday, 4/11/2015

2) outbreak of food poisoning on Wednesday, 15/04/2015

3) cross- contamination of food on Saturday, 4/18/2015

4) Personal hygiene in food on Wednesday, 04/22/2015

5) good hygiene practices for food on Wednesday, 04/29/2015

6) safe handling of food during storage on Saturday, 02.05.2015

7) domestic and international legislation for food safety on Wednesday,

05/06/2015

17-participation in conferences and scientific symposia and

workshops:

1) participated in the first International Conference (the impact of environmental

risks to health and food safety, food control department of Zagazig University

08.20.2014 (first research prize)

2) Participated in the Science Week of Lab Protection Department, Faculty of

Agriculture, University of Damanhur in the period from November 30 until,

December 4th, 2014 and received D / Yang Ying Zhou food and feed safety lab

in the faculty.

3) participated in the quality conference organized under the patronage of His

Excellency Eng / Ibrahim Mahlab Prime Minister and Prof. Dr. /Elsayed Abdul

Khaliq , Minister of Higher Education in Hall of celebrations Cairo University on

Thursday, 05.28.2015 Conference


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4)Participated in the activities of the scientific conference, which was held at

pathology department- Faculty of Medicine, University of Alexandria

Department in the period of 3-5 / 3/2015 (Integrated laboratory Medicine at the

Clinical interface)

5) participated in the Workshop entitled ("use of modern means for the

advancement of the educational process" and "formulation of another student

evaluation tools") in animal Panorama center on Saturday, 07.03.2015 at the

headquarters of the Council of the Faculty of Veterinary Medicine, University of

Damanhur .

6) participated in the Workshop entitled ("safe handling and storage of food") in

Muscat, Oman on Monday 06/04/2015

7) participated in the Food Safety Conference ("Food Safety Week") in Muscat in

the Sultanate of Oman on 7/4 / 2015-9 / 4/2015.

8) organized workshop entitled (Food Poisoning) at Faculty of Veterinary

Medicine - the University of Damanhur on Saturday, 03.05.2015

9) participated in the activities of the scientific symposium of the University of

Alexandria on (ways to activate the provision of red meat in Egypt and lower

their prices), where he gave a lecture (Veterinary Medicine's role in providing red

meat) on Monday 23/4/2012

10) participated in a conference of Continuing Medical Education of the Faculty

of Medicine at the University of Ain Shams at Ain Shams University Hospitality

House, where he gave a lecture under the title ( prevention of Environment and

Food from radiological and nuclear exposure) under on 06/04/2011

11) participated in a course of preparation and analysis of learning outcomes on

12/29/2010

12) took part in a major conference organized by the Chamber of Commerce of

the province of Beheira in cooperation with the guidance of Association of

Consumer Protection (controls to rationalize consumption) at the headquarters of

the Chamber of Commerce to discuss the phenomenon of rising meat prices on

Wednesday, 05/05/2010

13) participated in the forum dialogue on the construction of the development of


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Alexandria university education Center, organized by the Alexandria University

at Somoha from 27 to 28 February 2010

14) participated in the activities of scientific symposium established at Grand

Hall of the College of Nursing Alexandria University on the International

Standards for scientific research and faculty members on 27/2/2010 am

15) participated in the activities of the fifth scientific conference (Veterinary

Medicine in Service the community) that organized by the Faculty of Veterinary

Medicine, University of Alexandria in 2009

16) participated in the symposium organized by the Graduate Institute of Public

Health, where he gave a lecture entitled (Good handling of slaughter animals

feast for meat with high nutritional value and free of pathogens) on 18/11/2009

at University of Alexandria.

17) participated in the fourth scientific conference of Veterinary Research at the

Faculty of Veterinary Medicine at the University of Alexandria 2 to 4 October

2009

18) organized workshop to characterize the programs and courses on 08.16.2009

organized at the Faculty of Veterinary Medicine, University of Alexandria

Albostan Damanhur branch.

19) Participated in the activities of the scientific symposium on "swine influenza"

organized by the Faculty of Veterinary Medicine Alexandria University, where

he gave a lecture entitled (phobia of swine flu) dated 05/18/2009 branch of

Alexandria University.

20 ) participated in the National Symposium of aquaculture under the investment

prospects in the field of aquaculture (tilapia fish for export analysis and the look

of future) and organized by the Faculty of Veterinary Medicine - Alexandria

University 11/03/2009

21) participated in the International Scientific Symposium (bird flu) analysis and

look of future and organized by the Faculty of Veterinary Medicine - Alexandria

University 12.11.2008

22) Workshop on Monday 07/01/2008 for the development of meat and fish and


-31-

fishery products that organized by the Faculty of Veterinary Medicine, University

of Alexandria

23) participated in the symposium which was held at the Faculty of Veterinary

Medicine at the University of Alexandria under the title of "avian influenza and

its impact on human and animal health," which was held on Saturday,

17.11.2007.

24) effective participant in the development of meat, fish hygiene and

technologies in Egypt which was held in the Youth Welfare Hall at the University

of Alexandria 10/02/2007 organized by the Faculty of Veterinary Medicine,

University of Alexandria workshops.

25) participated in seminars that was organized by the national associations

about consumption of meat, fish and animal products, where he gave a lot of

lectures to educate the consumer to the situation of health meat and animal

products for the year 2006.

26) participated in the seminar held at the Higher Institute of Health entitled

"handling of feast meat and consumer health", dated December 26, 2006 and he

gave a lecture them.

27) Participated in the symposium which was held at the Faculty of Veterinary

Medicine at the University of Alexandria under the title of "avian influenza and

its impact on human and animal health," which was held on Sunday, 12/19/2006

.

28 ) participated in the second scientific conference which was held at the Faculty

of Veterinary Medicine at the University of Tanta Kafr El-Sheikh (veterinary

medicine and human health) in the period from May 6 to 8, 2006.

29) Participated in the fourth scientific conference, which was held at the Faculty

of Veterinary Medicine at Mansoura University in partnership with the

University of Teramo, Italy, from April 5 to 6, 2005.

30) Participated in the fourth scientific conference ofVeterinary Research at the

Faculty of Veterinary Medicine at the University of Alexandria 2 to 4 October

2004.

31) participated in the second scientific conference of the Faculty of Veterinary


-31-

Medicine at the University of Menoufia in Sadat City, which was held in the

period from 20/21 April 2004.

32) participated in the University of Alexandria symposium , which was held at

the headquarters of the college under the heading "projects funded by the

European Union with a view to the development of education in the Arab

Republic of Egypt" 04/01/2004.

33) Participated in the Second International Conference for the control and the

hygiene and safety of food, which was held at the Faculty of Veterinary

Medicine, Assiut University, 2003.

34) participated in the first scientific conference which was held at the Faculty of

Veterinary Medicine -kfr Sheikh, Tanta University in the period from May 6 to 8,

2003

35) participated in the Third International Scientific Conference, which was held

at the Faculty of Veterinary Medicine, University of Mansoura in partnership

with the University of Rome, Italy, from April 29 to 30, 2003.

36) effective participant in the seminar "mad cow" that organized by the Faculty

of Veterinary Medicine at the University of Alexandria at the Institute of

Graduate Studies and Research on Thursday, 21.06.2001

37) participated in attendance and training for 6 cycles for the development of the

capacity of faculty members and leaders that held under the supervision of

faculty leaders at the University of Alexandria and the members of the

Development Center.

38) Participated in the scientific conference, which was held at the Faculty of

Veterinary Medicine at the University of Alexandria in 1997.

39) the organizer of general scientific symposium (street vendors and random

markets risks) and on Wednesday, 04/03/2015

40) the organizer of workshop on the safe handling of food from production

to consumption and so on 3/28/2015

41) the organizer of a workshop on food poisoning on 05/02/2015


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18- Qualification for accreditation and quality systems (the ability to

manage the development and achievement):

A. Qualification of the food and feed safety lab of College of Veterinary

Medicine Damanhour University for accreditation from the National

Accreditation Council in accordance with international standard ISO 17025 :

2005 of efficiency and calibration of labs . the adoption of a 8 programs( 4

microbiology programs and 4 programs in chemical tests )on 19.06.2014 and

receiving accreditation from the National accreditation Council that has

international recognition of the international accreditation organization .

B. Qualificatioof many working companies in the field of food production for

accreditation (14 companies) and the application of quality and food and

environmental safety systems and training of staff of these companies on these

systems (attached certificate )

19-laboratory experiences:

A-laboratory experiences abroad:

1. University of Veterinary Medicine in Vienna, Austria, lab from 1995 to 1997:

University Veterinary Medicinein Vienna .Meat Hygiene, Meat Technology

and other foods lab.

• where he studied bacteriological changes that occur in the protein during

storage of poultry meat and using modern bacteriological methods as well as

modern chemical methods such as determining the amount of vital amines

using a device analysis High-efficiency chromatography HPLC and also

determine the amount of ammonia using the electronic ammonia- device in

addition to identifying the proportion of nitrogenous material of others protein

source as well as using electrolysis for each of the protein of sarcoplasm –

myofibrillar to determine the safety of using the method: Zone Electrophoresis

(NZE), Isoelectric focusing electrophoresis (IEF), Sodiumdodecyl sulphate

electrophoresis (SDS-PAGE).

• detection of pesticide residues, antibiotics, hormones and nitrofurans and

malachite green in food, vegetables and fodder.


-33-

2. Department of Food Science Laboratory of animal origin Faculty of

Veterinary Medicine in the United Kingdom (England) 1997

(A ) use of PCR method to detect the microbe Cl. estertheticum as well as the

use of SDS –PAGE

And resistotyping to identify on both strains of Campylobacter spp. &

Arcohbacter as well as participate in

anovel poultry plucking machine and experiments to assist the efficacy of

methods for the competitive exclusions of Campylobacters and Salmonellas

from chicks

.

(B) the Royal Veterinary University in London, England

Work on the test evaluation

Dye reduction and catalase methods for monitoring cleaning disinfection in

abattoirs,

development of competitive exclusions for Campylobacters from chickens and

applications of risk assessment to ante-mortum inspection.

(C) Lab of Microbiology Department of Food Science of animal origin

University of Bristol United Kingdom in 2002

1.Worked with Dr. Janet Corry and Dr. Allen in research project entitled:

"Studies to identify critical points for infection of live birds or contamination

of poultry carcasses with Campylobacter and Salmonella species". And also

some molecular typing and identification methods of these two pathogens.

2. He examined samples of chicken fattening farms as well as abattoir for the

detection of the microbe Campylobacter also participated in experiments that

measure the effect of drying and cooling growth, as well as Campylobacter

microbe and microbe E.coli in broilers as well as experiments to devise rapid

ELISA (Enzyme-Linked immunosorbant assay) for detecting Campylobacter

spp. In chicken cecal contents. In addition to I examined spoiled raw-vacuum

package meat in older to determine the cause of spoilage by using PCR.

3-participated in the Taste Panel test for different foods and vegetables that are

the fish, meat ,and dairy products in the Department of Food Science

Laboratory of animal origin University of Bristol United Kingdom in 2001


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(doctor visits). This is in addition to visiting and working in food preservation

cooling center and research center and develop the engineering of food

Preservation University of Bristol, England. FRPERC

The Food Refrigeration and Process Engineering of the Research

Centre, which works with division of food animal science on collaborative

research project particularly concerned with the decontamination of poultry

carcasses

B-laboratory local expertise:

1) the head of the laboratory and scientific instruments of the University of

Damanhur decision (147) dated 04/20/2015 till now)

2) Chairman of the labs at the Faculty of Veterinary Medicine, University of

Alexandria since 01/05/2009 and until 20/10/2010

3) Chairman of the labs at the Faculty of Veterinary Medicine-Bustan

Damanhour University of 10.20.2010 and till now

4) the qualification of many of the labs for accreditation and first of all food

and feed safety lab Faculty of Veterinary Medicine, University of Damanhur in

accordance with the International Standard ISO 17025: 2005 for laboratories

calibration.

5) examine all kinds of food and feed received by the college from all clients

of food, feed, water companies and chambers of commerce as well as control

over exports and imports of the Ministry of Trade and Industry periodically

food and feed safety laboratory .

6) constant survey on microbial pathogens related to food in the provinces of

Alexandria and Beheira using serological methods and biological partial roads

7) the solution of problems facing food production factories and put the

necessary precautions

.

8) the laboratory tests in food and feed safety lab to examine some of the

material exporting food outside at the request of exporters.

9) examine foods found in University Cafeteria (for students and Gentlemen


-35-

College faculty members) periodically laboratory health food control

department.

10) testing all food products exported abroad to ensure the safety of these

foods and free of physical, biological and chemical damage.

20- published research

(A) research-published in magazines and local or international conferences in

Egypt:

1) Bacteriological aspects of duck meat "Alexandria Journal of Veterinary

Medical Science 13 (3): 309 320 (1997 )

2) Myological aspects of duck meat "Alexandria Journal of Veterinary Medical

Science 13 (3): 515-519 (1997)

3) formation of ammonia and biological amines materials non-protein source in

relationship to total bacterial count, the time and the degree of storage muscles

turkey drumsticks "Alexandria Journal of Medical Sciences Veterinary heat 13

(3): 479-508 (1997)

4) biological amines and ammonia and nitrogenous materials non-protein

source in broiler and poultry, as well as liver and its relationship with the bacterial

count and temperature, "the magazine Biomedical Egyptian Science 5: 213 220

(2000)

5) the presence of Salmonella and Campylobacter in fresh chicken products and

thermally treated. "The magazine Biomedical Egyptian Science 0.6: 803 820

(2000)

6) Identification of residues of lead and cadmium in the liver and spleen and a

kidneys and muscles carcasses of cows, buffaloes and camels in Giza

governorate, "the magazine Biomedical Egyptian Science 0.6: 8190 (2000)

7) the presence and importance of some psychrotrophic pathogens in meat and

meat products "magazine Biomedical Egyptian Science 0.8: 7180 (2000)

8) Biological amines in some meat products by heat treatment, "the magazine

Biomedical Egyptian Science 0.8: 6270 (2000)


-36-

9) The effect of some organic acids during the period of withdrawal of food on

contamination of Slaughtered broiler. Second International Conference on Food

Hygiene and human health, Assiut University in October Page 108 112 (2003).

10) Microbial changes in broiler store. Third Scientific Conference Mansoura

University Page 583 594 (2003)

11) Contamination of carcasses of poultry, cattle, goats and sheep germs during

processing. Second International Conference on Food Hygiene and human health,

Assiut University in October Page 127 130 (2003).

12) detection of remnants of some heavy metals in mollusks and crustaceans

shellfish. Fourth Scientific Conference for Medical Sciences Veterinary Faculty of

Veterinary Medicine, University of Alexandria, "12 (1): 314 323 (2004)

13) Questionnaire remnants of some heavy metals in some fish. Fourth Scientific

Conference for Medical Sciences Veterinary Faculty of Veterinary Medicine,

University of Alexandria, "12 (1) 324 329 (2004)

14 Microbiological evaluation for some freshwater fish. ―Alexandria Journal of

Veterinary Medical Science 25 (1) 6169 (2007).

15) The amount of microbes on the surfaces of the various carcasses "Alexandria

Journal of Veterinary Medical Science 25 (1) 7177 (2007)

16) Hepatic worms injury rate in slaughtered animals. "Alexandria Journal of

Veterinary Medical Science 25 (1) 7988 (2007)

17) the rate of toxoplasma gondii in carcass "Alexandria Journal of Veterinary

Medical Science animals 25 (1) 179 183 (2007).

18) presence of some microbial food poisoning in some meat products. "Scientific

journal of the University of Alexandria August 2010 Number Search No. 4 page

27

19) parasitic situation of carcasses of sheep and goats. Journal of Veterinary

Science of the University of Alexandria 0.2011. 27 (3) 145-159


-37-

20) bacteriological Safety of meat intended for consumption of markets and

shops, with a focus on the rules of ISO. Journal of Veterinary Science of the

University of Alexandria 0.2012. : 27: 1 (1) 57-63.

21) Quality assurance of camel meat beauty. "Veterinary Science of the

University of Alexandria Magazine April 2012 Number Search No. 14 Page 131

22) the impact of hygienic status of the meat-processing facilities on some meat

products. Journal of Veterinary Science of the University of Alexandria 0.2012.

27 (2) 117

23) the impact of the closure of the two openings of the esophagus and anus on the

microbial load of cattle carcasses . Journal of Veterinary Science of the University

of Alexandria 0.2012. : 37: (1) 1-8

24) the quality assessment of sheep and goat meat. Journal of Veterinary Science

of the University of Alexandria 2012. January 27 (2) 132-139.

25) Quality assurance of local and imported meat. Journal of Veterinary Science

of the University of Alexandria 0.2013. : 38: (1) 171-180

26) quality assurance of poultry meat ready-to-consumption. Journal of Veterinary

Science of the University of Alexandria 0.2013. : 38: (1) 35-47

27) assessment of the hygienic status of raw milk sold in the province of

Veterinary Science Alexandria University .2013: 38 (1) 2047-110

28) the effect of zinc oxide nanoparticles on Listeria monocytogenes in meat

products. First International meeting about the impact of environmental risks to

food safety, August 20, 2014 page.

(B) Research that has been published in magazines and international conferences

with high h- index.

1) Application of Hazard Analysis and Critical Control Point (HACCP) in Egyptian

Slaughter Houses to Obtain High Quality Meat(Global Veterinaria, Vol(3):297-

303,2015, ISSN1992-6197,DOL10.5829/idosi.gv.2015.14.03.9380 )

2) Bio-Estimation of Selected Heavy Metals in Shellfish and Their

Surrounding Environmental Media (World Academy of Science, Engineering and


-38-

Technology International Journal of Biological, Veterinary, Agricultural and Food

Engineering Vol:8 No:11, 2014)

3) Fasting ameliorates metabolism, immunity, and oxidative stress in carbon

tetrachloride-intoxicated rat(Hum Exp Toxicol published online 20 March 2014,

DOI: 10.1177/0960327114527629)

4) Meat Quality and Biochemical Parameters Related to Human Health under

Organic Broiler Production(Global veterinaria 14(3):409-417,2015)(,

5) Effect Of Zinc Oxide Nanoparticles On Listeria Monocytogenes In Ready To Eat

Meat(Munich, GRIN Publishing GmbH, http://www.grin.com/en/e-

book/298350/effect-of-zinc-oxide-nanoparticles-on-listeria-monocytogenes-in-

ready-to-eat) medical science journal

6) Quality Assurance of Imported Canned Meat of Global Veterinaria [GV].

7) Effect Of Zinc Oxide Nanoparticles On Listeria Monocytogenes In Ready To Eat

Poultry Meat (Annual Biomedical Research symposium), September 18-19 ,2015

at Tuskegee University(under publication)

21- Supervision of the Theses: (Egyptian and visiting students)

Degree number Specification notes

Master 26 Meat hygiene

(granted)

(3) from the

State of Libya

and (1) of the

Saudi Arabia

Master 3 Meat hygiene ( not

granted yet )

Ph.D. 12 Meat hygiene ( not

granted yet )

Note:

1. Arbitration for these messages (41) and many of the messages (62) in the

various colleges of veterinary medicine in the Arab Republic of Egypt in the

same area of specialization.

2. Because of scientific expertise distinctive, he been supervising the number

((3)) Master degrees from the State of Libya and number ((1)) Master of Saudi

Arabia, which has a direct payoff to the strengthening of the aspects of

cooperation and scientific ties with Arab countries in line with the policies

http://www.grin.com/en/e-book/298350/effect-of-zinc-oxide-nanoparticles-on-listeria-monocytogenes-in-ready-to-eat




-39-

General of the State in addition to increasing the financial resources of the

college and the university.

Theses (Master - PhD) Alexandria University

Firstly Master

Date of grant

Title Name

26-11-2002 The presence of brucellosis among cattle

carcasses, sheep and goats

Mohamed Kamal

Ali

27-4-2000 The presence of bacterial food poisoning in

meat and some of its products offered for sale

samah Elsayed

Elnaggar

29-8-2000 microbial Changes in cooled stored

Slaughtered poultry

Hoda Mustafa

Alzftawy

27-1-2004 Surface contamination of processed carcasses

in Algarbia abattoirs

Walid Ahmed

Hamid

30-3-2004 Microbiological picture of meat offered for

sale in the province of Menoufia

Mohammed Anwar

Faraj

31-8-2004 Qualitative assessment of frozen rabbits

carcasses

Kamal Hakim

Ayoub

26-7-2005 The microbiological status of the fish slices

displayed in Alexandria

Nahla Ahmed

Alshbasi

Bacteriological evaluation of some salt water

fish

Haitham

Mohammed Atef

23-9-2008 Microbiological evaluation of carcasses of

camel and sheep slaughtered in the Beheira

abattoirs

Ahmed Hegazy

Abdul Hakim

29-12-2009 Studies on the microbiological quality of

frozen meat

Sameh Omar

Ghazaleh

26-2-2013 The impact of the hygienic status of the meat-

processing facilities on the quality of meat

Waleed Nabih Zaki

22-1-2013 The impact of the closure of the two openings

of the esophagus and anus on microbial count

of cattle carcass

Osama Abdul Salam

Elmarabet

26-10-2010

Meat quality assurance of camel Hani Mohammed

Yusuf

24-8-2010 Quality assurance of meat of slaughtered

animals

Omar bin

Mohammed Sharari

30-11-2010 presence of some microbial food poisoning in

some meat products

Abdul Hameed

Mohammed Abu

Khadra

27-10-2013 Microbiological aspects of cows and sheep

carcasses

Gomaa Saber Rizk


-41-

26-7-2011 Quality assurance for sheep and goat meat Tofaha Mohammad

Omar

26-7-2011 Parasitic situation to assess the quality of the

carcasses of sheep and goat

Saad Omar Sharif

Secondly PhD

Name title Date of grant

Magdi Abdul Hai Wanas Quality assurance of processed and fresh

meat

22-1-2002

Adel Abdel Moneim

Mohammed

Antibiotic residues in meat rabbits

22-1-2002

Ahmed Mahmoud

Rashwan

Reduction of bacterial count and

prolongation of storage of Slaughtered

table chickens after treatment with treated

water

27-12 2001

Noha Rushdi Al-Ansari

Studies on the quality of local and

imported canned meat

31-7-2001

Hossam Abdul Jalil Ali Enteric pathogens of poultry meat and

some of its products

27-12-2005

Mohammed Anwar Faraj

Identification of microbiological picture

of meat and meat products prepared for

sale

27-8-2008

Mohamed Ahmed

Radwan

Qualitative assessment of canned

imported fish

23-9-2008

Kamal Hakim Ayoub Microbiological studies on the evaluation

of some shell fish sold in Alexandria

30-6-2009

Nahla Ahmed Alhbasi

Microbiological analysis of fish farms in

Alexandria

25-8-2009

(Master - PhD) Damnhour University

Firstly Master

Name Title Date of grant

Abdul Majid Ahmed

Kamal Al-Din

Implementation of hazard analysis and

critical control point system in

slaughter house

Not granted yet

Yasser Gomaa Ghannam

Quality assurance of imported canned

meat

Not granted yet

Mohamed Mamdouh

Abdel Aziz

effect of zinc oxsid nonoprticles on

listeria monocytogenes in ready – to-

eat meat

Not granted yet

Seham Adel Khairy Effect of zinc oxide nanoparticles on Not granted yet


-41-

Salmonella typhmurium in meat

products

Asmaa Ali Ismail Abu

Hassan

Effect of zinc oxide nanoparticles on

staphylococcus aureus in meat

products

Not granted yet

Shaima Mansy

Mohammed

Effects of silver Oxide Nano particles

on listeria monocytogenes in raw meat

products

Not granted yet

Ibrahim Ahmed Ibrahim

Ahmed

Effects of silver Oxide Nano particles

on salmonella in meat

Not granted yet

Noha Mohammed Fahmi

Abu Nour

Effects of silver Oxide Nano partials on

Enterohaemorragehic Esherichiae s in

Ready – to- eat meat products

Not granted yet

Wafa Mohammed

Hussein

Effects of silver Oxide Nanoparticles on

listeria monocytgenes in Ready -to- eat

– meat products

Not granted yet

Ibrahim Mohammed

Sbtamy ( newcomer

from Lybia)

Quality assurance of local and

imported cattle meat

Granted 29-5-

2013

Tariq Ali Ismail Microbiological safety of ready –to -

eat meat from markets and shops with a

focus on ISO role

Granted 29-8-

2012

Saad Al-Saeed

Mohammed Fiki

(Effect of zinc oxide nanoparticles on

listeria monocytogenes Microbe in meat

products

Granted 29-

10-2014

Iman Hamdi Abdel Latif Assessment of hygienic status of raw

milk and some dairy products

Granted 26-12-

2012

Amin Mohammed Amin

Awad

Quality assurance of ready- to- eat

poultry meat

Granted 29-5-

2013

Asmaa Ahmed Saeed

Abed Rabbo

Effect of broiler organic production

on their meat quality and parameters

related to human health

Not granted yet

Wissam Abdul Wahab

Abdul Salam

Vital signs and biochemical response in

Nile tilapia exhibition for lead acetate

and acid Alkylate

Not granted yet

Iman Shaban Ahmed

Sabbagh

Effect of freezing and frozen storage

on fatty profile and amino acids pattern

in imported and local meat

Not granted yet

Mahmoud Abdul Zahir

Abdul Muttalib

Studies on the prevalence of E-coli

in chicken carcasses in abattoirs and its

antibiotic sensitivities

Not granted yet


-42-

Secondly PhD

Date of grant Title Name

25-6-2014 Microbiological safety of imported

Frozen Meat

Abdul Hamid Mohamed

Abdel-Hamid Abu

Khadra

26-6-2013 Quality assurance of imported fish Ahmed Hegazy Abdul

Hakim Abdul Ghaffar

25-9-2013 (Quality assurance of frozen meat) Sameh Abdel Aziz Omar

Ghazala

under

supervision

Effect of probiotic on some chemical

and biological hazards in milk powder

and soft cheese

Iman Hamdi Abdel Latif

Joint scientific statement messages with other departments Damanhour

University

1-studies on the prevalence of E. coli in chicken carcasses in slaughterhouses

and their sensitivity to antibiotics (Department of Microbiology)

2- Effect of freezing and frozen storage on fatty profile and amino acids pattern

in imported and local meat (Department of Chemistry)

3-vital signs and biochemical response in Nile tilapia exhibition for lead

acetate and acid Alkylate (Department of Chemistry)

B-arbitration scientific messages: (insisting students and expatriates from Saudi

Arabia and Libya):

Arbitration 70 Masters and a PhD in food hygiene department, food

technologies and food safety in various colleges of veterinary medicine in the

Arab Republic of Egypt in the same area of specialization.

22- participation in development projects of high education as well as

training for competitive projects:

1) The Director of the center of the panorama of the animal: Learning based on

fact to improve professional competencies of the students of the Faculty of

Veterinary Medicine- Damanhour University starts from 11/12/2014 and ends

11/11/2016

2) Director of the project to support and develop effective educational institutions

of higher education (SDEE) starts1/4/2015 and ends1/10/2016 M

3) Work with Dr. Vivienne Allen and Dr. Gant Koree University of Bristol,

England, in the project of "Study to identify the critical points or


-43-

contamination of Slaughtered poultry with Campylobacter and Salmonella

species and natural ways and commercial lines corresponding to the current

reduction of pathogens , especially Campylobacter on fresh poultry meat " in

May 2002 (annex to letter from Dr./Gant, University of Bristol, England,)

4) Executive manager of food and feed safety lab 1/8/2011 and ending 7/31/2013,

which ended the lab got accreditation 19/6/2014

5) quality manger of food and feed safety lab 1/8/2011 to date

6) The Chairman of the Committee on credibility and ethics (QAAP2 (2010 2011).

7) Participated in a workshop about programs description and academic curricula

programs on 16/8/2009 quality assurance unit in the faculty.

8) Participated in the symposium self-evaluation - "its aspects, its components and

standards" and formulate strategic vision and objectives for the College

Saturday 9/5/2009 quality assurance unit in the faculty.

9) Work with Union company of quality systems and training in the area of the

establishment and application of quality assurance and food safety,

environment and personnel training for 14 companies in the field of food

safety (annex to certificate).

10) In addition to existing under twenty-fourth

11) Member of the Committee to prepare a project of education process, decision

of the Council of the College on 15/12/2014

12) training students of the Faculty of Science- Damanhour University to ISO

17025:2005 for laboratories accreditation " student participation to support

excellence".2014

13) Training students of the faculty of science to reviews competitive projects at

the Faculty of Science Damanhour University in “student participation to

support excellence" 2014 in order to increase access to projects.

14) Member of the executive team of Management of Supporting Excellence

(MSE) project name animal Panorama, Faculty of Veterinary Medicine

Damanhur University.

15) Member of the executive team of Support and Development of Educational

Effectiveness In Higher Education Institutions (SDEE)

16) A member of the team for evaluation of the performance of a new

educational program in institutions of higher education and Al-Azhar issued

by the National Authority to ensure the quality of higher education and

"quality control of food" - Faculty of Veterinary Medicine Banha University

14/3/2013

17) Executive Director of Food and Feed Safety Lab 1/8/2011

18) The quality manger of food and feed safety lab1/8/2011 to date


-44-

19) With the members of project food and feed safety lab wrote a proposal for

the accreditation of the lab, , and then he was submitting for projects

management center and the work of the progressive sign projects for this

project has been contracted with the management of projects of the Ministry of

Higher Education on 1/8/2011

20) Deputy Executive Director of quality assurance in the university

21) Member of the executive board of a quality and rehabilitation for accreditation

(Center for Quality Assurance )

22) Supervision of the project development of skills and capabilities students at

Damanhour University (Maintenance & wakening of student’s role (M.A. S.

R.) (annex to certificate)

23) Training and develop the skills of the members of the teaching staff on

reviews of competitive research projects at the Center for the development of

the capacities of members of the teaching staff and leadership - Damanhour

University in project of development of the capacities of members of the

teaching staff and leadership University

24) Training and develop the skills of the members of the teaching staff on reviews

research projects at the Center for the development of competitive capacities of

members of the teaching staff and leadership - Alexandria University in the

project for the development capabilities of members of the teaching staff and

leadership University

25) Member of the Center for capacity development skills and preparing leadership

University (FLDC) - Damanhour University (information technology, and

quality and certification)

26) The Director of electronic Services Unit of the Faculty of Veterinary

Medicine- Damanhour University 2/5/2015 until now.

23- Experience and work in the area of quality and excellence and

rehabilitation and development for accreditation:

1) Deputy Director of the Center for Quality Assurance Damanhour University

Decision No. (Decision No. 58, dated 5/7/ 2011).

2) Responsible for information technology, quality and certification center for

the development of capacities and leadership of Damanhour university

29/12/2010 to date.

3) Member of the Committee to prepare a project of Education Support quality

unit in College Monday 15/12/2014


-45-

4) The Chairman of the group of self-evaluation to ensure that technical support

unit Faculty of Commerce - Damanhour University Sunday 1/10/2014 (the

evaluation of the performance of the institution of higher education)

5) Member of managers of quality –colleges of Damanhour University

Tuesday23/9/2014

6) The Chairman of the group of self-evaluation to ensure technical support unit

in Faculty of Agriculture-Damanhour University Sunday 6/4/2014 (the

evaluation of the performance of the institution of higher education)

7) The quality manger of food safety lab 1/8/2011 even, 19/6/2014.

8) He was able to lead the group for accreditation of Food and Feed Safety Lab

professionally until he got the lab on the accreditation of the first visit to

assess in a number 8 microbiological and chemical program in, 19/6/2014.

9) A member of the development of the capacities of members of the teaching

staff and leadership university information technology administrator

responsible quality control and accreditation League Council resolution No. 7

of 2014.

10) Attend training course on programs description and courses maps for

institutions of higher education to ensure the quality of the education and

training department of the national quality assurance and accreditation from

02 December to 04 december 2013

11) He got training course of external audit institutions of higher education to

ensure that the quality of the education and training department of the national

quality assurance and accreditation from 04 December to 05 december 2013

12) He got training course of self-improvement from institutions of higher

education to ensure the quality of the education and training department of the

national quality assurance and accreditation of 30 November 01 December

2013

24- Institute of Helwan

1) The representative of Damanhour University at Leaders Preparation Institute.

2) Participation in many meetings of the Institute of leaders preparation of

Helwan -Damanhour University regiment commander and another for the

celebrations on the occasion of the glorious victory and that of October on

Friday 8/10/2013 until Monday 11 \ 10 \2013 distinguished Regiment (annex

to some certificates).

3) Effective participation as a leader of Damanhour University distinguished

Forum student in Alexandria during the period from 21-9-2014 to 26-9 -2014.


-46-

4) Participated in the activities of the National Forum for the members of the

teaching staff and their assistants, Egyptian universities and institutes under the

title (the roles of new insights into the future) in Alexandria during the period 4

- 9 /7/2014 sovereignty has participated in seminars and workshops on the

debate: the most important issues of university education (challenges and ways

of confrontation) The Charter professional and ethical ways and mechanisms

for university student development activities.

25- Belonging and citizenship

1) Effective participation and team spirit in the preparations for the symposium

organized by the Damanhour University entitled (moderation in Islam) mufti

of the Republic. Prof.Dr. Allam Goma at the Faculty of Education -

Damanhour University (thanking letter) from prof . Dr/Magdi Khalil

Suleiman nib University President for community service and the

environment affairs. December

2) Effective participation and teamwork in preparing for a seminar organized by

the Damanhour University ( Woman's Role in the development

process) Hall Mubarak - Damanhur11/12/ 2014 conference hall Damanhour .

(a speech thanking) of prof. Dr/Magdi Khalil Suleiman nib University

President for community service and environmental affairs.

3) Participated in the project of the Suez Canal for participation in development

programs and development adopted by leadership of Egypt Monday11/8/2014

(annex to photos)

4) Effective participation and team spirit in preparation for festival activities of

national institutes Students groups (youth-flame of hope for the advancement

of society ) under the slogan of ailshank yablda Start of new 27/1/ 2014-

3/2/2014

5) Visit the new Suez Canal firmly in appreciation of the role of the wise and

support brave armed forces in action and increase financial resources and

economic problems and their role distinguished service in our beloved Egypt

great people 2014.

6) visit the shrine of previous leader Gamal Abdel Nasser in the anniversary of

his death, in appreciation of the role of armed forces in the service and our

brave beloved people.2014

7) Effective participation and teamwork in preparing for agricultural veterinary

convoys and the project of public service to torrents in Al-Arish under the

slogan (in the love of Egypt) (annex to images). march 2010


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8) Effective participation and work in the spirit of the group in the preparations

for the symposium organized by the Damanhour University the throwing of

(the status of foot and mouth disease in Egypt and methods of control )

pharmacy college-university of Damanhur.

9) Participation Orphan Day on Thursday, 23 April 2015 M

10) Participated in the proceedings of the scientific symposium, organized by the

Institute of Public Health, where he give a lecture entitled (Hygienic

treatment of transactions health to obtain hygienic meat of high nutritional

value and free of pathogens) in 18/11/2009 in the general hall of Higher

Health Institute - University of Alexandria

11) Participated in the proceedings of the scientific symposium under the title

"swine flu," organized by the Faculty of Veterinary Medicine in Bustan were

on hold for -Alexandria University ,Damanhour branch, where give a lecture

entitled (swine flu phobia) on 18 5 2009 .

12) Participated in the proceedings of the Symposium's National Fish

Aquaculture under the title investment prospects in the field of fish-

Aquaculture (tilapia fish for export) Analysis and a look at the future,

organized by the Faculty of Veterinary Medicine in Bustan were on hold for -

University of Alexandria 11/3/2009 Mubarak hall in Damanhur.

13) Sovereignty participated in a health project for the village of Zarakon ,Ghazal,

under the slogan of clean village free of diseases .

26:External Cooperation

Cooperation between the Faculty of Veterinary Medicine University of

Damanhur and Faculty of Veterinary Medicine and Nursing and Medical

Science Tuskegee University , Alabama , USA on 15/05/2015 protocol .

Work with Dr. Vivienne Allen and Dr. Gant Koree University of Bristol,

England, in the project of "Study to identify the critical points or contamination

of Slaughtered poultry with Campylobacter and Salmonella species and natural

ways and commercial lines corresponding to the current reduction of pathogens

, especially Campylobacter on fresh poultry meat " in May 2002 (annex to

letter from Dr./Gant, University of Bristol, England,)

The design and implementation of a training program at the invitation of

international capital experts for training: ( analysis and risk assessment in food

and veterinary facilities ) in Malaysia in Kuala Lumpur in the period from

10/12/2014 to 10/16/2014 . ( Attachment honor certificate)

has done and implementation of a workshop at the invitation of the Ministry of

Regional Municipalities and Water Resources in the Sultanate of Oman in


-48-

Muscat entitled ( handling and safe storage of food in food establishments ) on

04/06/2015 and was honored from the Minister / Ahmed bin Abdullah bin

Mohammed Shehhi Minister of Regional Municipalities and Water Resources .

( Attachment honor certificate from the Minister )

Member of food preservation by cooling and research center and center of

engineering development the of food preservation University of Bristol ,

England. FRPERC

27: Building partnerships

1) A protocol of cooperation between the Faculty of Veterinary Medicine

Damanhour University veterinary medicine and nursing Medical

Science University of Tuskegee , Alabama United States Of America Dated

15/5/2015.

2) cooperation protocol between the Faculty of veterinary medicine - Damanhour

University and Egyptian Association for Quality on 28/5/2015


Damanhour University and company certind Middle East No. 2) certification

on 30/5/2015.

4) cooperation protocol between the Faculty of Veterinary Medicine Damanhour

University and leaders Foundation and the Egyptian youth leadership on

2/6/2015

5) A protocol of cooperation between the National Council for accreditation and

the Ministry of Industry and Trade, small and medium enterprises and Food

and Feed Safety Lab, Faculty of Veterinary Medicine - Damanhour University

1/12/2014

6) Cooperation protocol between Food and Feed Safety Lab, Faculty of

Veterinary Medicine - Damanhour University and rural development project

in the El-Behira (a laboratory of organic agriculture and soil fertility ) .


Damanhour University and company certind Middle East No. 1) certification

on 8/2/2015.

8) Joint Scientific cooperation protocol between Food and Feed Safety Lab

Faculty of Veterinary Medicine - Damanhour University and Faculty of

Pharmacy, University of Damanhour, allowing the members of the teaching

staff and assistant teachers work on the available devices lab on 10/9/2013.

9) A protocol of cooperation between the Faculty of Veterinary Medicine -

University of Damanhur and Rural Development Project in Beheira

on 05/16/2015


-49-

28- Television programs

1) Fifth Channel

My daughters

Noah's ship

The economy of our country 2014

Good morning, sea program 2013-2014

The program investor guide 2013

Night Talk

Fifth

The Fifth

The program my and your right

2) Nile Channel of higher education

Turning Point Program workshop (food safety )

The program of Egypt ,two workshops (Eid Al-Adha ) and (bread crisis)

3) Health channel

World Environment Day

29-languages

Fluent in Arabic, English, German

30- Training Programs, training in human development as well as the

development of the capacities of members of the teaching staff

and leadership university administrative and managerial and

supervisory skills:

leadership and supervisory skills.

financial and legal aspects in university administration

Administrative Skills

Successful Performance Indicators KSF

Development of administrative skills

Crisis management strategies

Contact the team-building skills

Strategic planning

Decision-making and solving problems

Effective presentation skills

Effective communication skills

creative thinking

Preparation of training portfolios

Dealing with difficult trainee

Dealing with emergency situations during training


-51-

Professional training

Neurological linguistic programming

The economics of marketing and financing of scientific research

The use of technology in teaching

Job Ethics

curriculum design and decisions

Improvement systems and examinations

Time management and meetings

assess and measure performance indicators KPIs

environmental risk assessment and analysis

Reviews of competitive projects

The application of the Quality System in institutions of higher education

Preparation of for the quality observer and specialist

Basic concepts of quality management system in accordance with ISO

9001 .

31- The design and implementation of training programs and

workshops for development outside Egypt

The design and implementation of the Program of Training company of

capital experts for training entitled is ( analysis and risk assessment in food

veterinary and premises) in Malaysia in Kuala Lumpur in the period from

12/10/2014 to 16/10/2014. (The annex to the certificate of Honor)

work and implement a workshop at the invitation of the Ministry of

Municipalities and regional water resources in Oman in Muscat, titled

(dealing and storage of food security in food premises) dated 6/4/2015

M (annex to a certificate of honoring) of his Excellency the Minister,

Ahmed bin Abdullah bin Mohammed al-Shehhi , minister of municipalities

and regional water resources.

32 - Evaluate the performance of a new educational program for

the Project Management of the Ministry of Higher Education ,

according to guide evaluation and accreditation

A member of the performance of a new educational program according to

guide evaluation and accreditation of the educational program in higher

education institutions and the Al-Azhar that issued by the National

Authority of quality assurance of higher education and accreditation

assessment team ( quality control and food) Faculty of Veterinary

Medicine Banha University 14/03/2013


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33 - Assess the scientific research of an international magazine

Assess the scientific research of an international magazine International

Food Research Journal (IFRJ) entitled Correlation between some direct and

indirect tests for screening of subclinical mastitis

34 – participation in the development projects of the province of

Beheira

Member of the management Council of a project to improve services in

Beheira abattoirs on 07/05/2015.

Member of the management Council of livestock development and plant

project ( else ) - Sidi Ghazi - Kafr Aldoarepettarej 06/14/2015

35 - Names of scientists who have been working with them from

Austria and England.

1- Prof. Alfred Keleiple, Prof.& Head of the Department of Meat Hygiene,

Technology and other food in the University of Vet. Med. Vienna , Austria.

2- Prof. F. Bauer, Prof of Food chemistry, Technology and other foods in the

University of Vet. Med. Vienna , Austria.

3-Prof. Franz Smolders, Prof of Meat Hygiene, Technology and other foods

in the University of Vet. Med. Vienna , Austria.

4-Prof Petr Paulsen, Prof of Meat Hygiene, Technology and other foods in

the University of Vet. Med. Vienna , Austria.

5-Prof. Janet EL Corry, Prof. of Food Microbiologyو Food Safety in the

University of Bristol, University of Bristol, School of Veterinary Science,

Division of Foods Animal Science.UK

6-Prof. Viven Allen, Prof of Meat Hygiene, Technology and other foods

University of Bristol, School of Veterinary Science, 1 Division of Food

Animal Science. UK

7-Prof. Mick Hinton, Prof. of Food Safety University of Bristol, School of

Veterinary Science, Division of Food Animal Science.UK

8-Prof. Geoffrey C. Mead, Prof. of Food Safety in the Royal Veterinary

College in London, UK

9-Prof. Sava Buncic, Prof. Food Microbiology University of Bristol, School

of Veterinary Science, Division of Food Animal Science. UK

10-Mervyn Davies, Research Team manger of ADAS Rosemaund Preston

Wynne , Hereford , UK


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11-Geoffrey Nute ( BA), Sensor Analyst University of Bristol, School of

Veterinary Science

36- Mandates

- The mandate for Teaching of Faculty of Medical Sciences - University of

Pharos (food safety and hygiene) starting from 14/2/2015 until now.

- The mandate for center FLDC for the Damanhour university , from 29-12-

2010 till now

- - The mandate for center Quality Assurance Center for Damanhour

university for the Damanhour university , president of Daman. Uni. Decision

No. 58 Dated 29-12-2010

37- Take part in food industry development for community services

He developed manufacturing lunchon and hotdog for some meat processing

plants for union company

38- Solving problems for ,which facing food manufacture for

community services

- Solve problems and develop working at military Force Slaughterhouse at

shibrakhit 19-3-2014

- Take part as a member in community concerned for treatment of recycling

for Daman. Slaughterhouse junk to prevent Nile water pollution 13-3-2014

- solve beef burgar contaminated by E.coli for Union company for quality

and training for some factories which supervised by the company 13-4-2011

-Solve problem of the poultry carcasses contaminated by salmonella in some

slaughterhouse which supervised by union company 21-8-2012

- Solve problem concerned for contamination by staph.aureos for some

manufactures which supervised by the company 21-8-2012

- Solve the problem of contamination of poultry carcasses by Campylobacter in

some manufactures which supervised by the company 21-8-2012

39- Working to increase the export and national Egyptian income

-Examine tilapia nilotica (Bulti Fish ) for abo setta company for export edco-

elbehiera


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-Examination of tilapia cephalus ( bori) for ryain company for export at 3-

gisser elsuis – cairo

40- Authored books for community services and public health and

national Egyptian economy

-Medical and economical importance for slaughterhouse junk Deposit No.

(978-5862-59-0)

- Hazard analysis and critical control points in food veterinary establishment

(978-5862-43-4)

41 - Achievements After The College Dean decision of the President

of the Arab Republic Of Egypt

1- Access to the Faculty of Veterinary Medicine on the Certificate of ISO 9001:

2008, and thus become the first faculty of the global certificate of quality within

the University of Damanhour, on 30/5/2015.

2- A protocol of cooperation between the Faculty of Veterinary Medicine

Damanhour University and the college of medicine and nursing and veterinary

Medical Science University of Tuskegee , Alabama United States Of America

Dated 15/5/2015.

3- A protocol of cooperation between the Faculty of Veterinary Medicine

Damanhour University and certind Company of the Middle East for certification

on 30/5/2015.

4- To start the implementation of the project for the development of employees

within my college (employees of the Faculty of Veterinary Medicine, Faculty of

Veterinary Medicine - Damanhour University (attendance and photos) dated

16/5/2015 and20/5/2015.

5- For the first time training college workers in order to develop the College on

4/6/2015.

6- To start the project for the training of the members of the teaching staff develop

college dated 17/5/2015.

7- Cooperation protocol between the Faculty of veterinary medicine - Damanhour

University with Egyptian Association for Quality on 28/5/2015.

8- cooperation protocol between the Faculty of veterinary medicine - Damanhour

University and institution laws advisors , commercial leaders and international

arbitration on 2/6/2015


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9- For the first time training students of the first, second and fourth on the practical

anatomy without the presence of practical morgue on 16/5/2015 (annex to

pictures, DVDs, videos).

10- The sovereignty of cleanliness campaign college facilities to Remove and clean

posters and writings on the walls and doors on 3/5/2015. (PICTURES)

11- The work of the Center for veterinary services to meet public needs and

problems solving (15/5/2015 )

12- Establishment of the crises and disasters College Board (15/5/2015 )

13- The work of the training course of the teaching staff entitled work ethics and

institutional affiliation University within the plan College development on 15-

16/6/2015

14- training course for faculty workers, (work ethics and institutional affiliation)

within the plan of College development

15- training course for staff that entitled ( effective administrative communication )

within the development plan of the college dated 04/16/2015

16- training course for faculty teaching staff entitled ( analysis of results ) within the

development plan of the College of on 16/05/2015

17- training course for staff that entitled ( problem-solving and decision-making )

within the development plan of the college dated 20/05/2015

This CV OF Prof /Ebeed AbdElAtty Saleh CONSISTING of

(54)pages The Secretary of the College

Tharwat Mahmoud Abdul Qawi Sharshar

Faculty Dean

Prof.Dr/Ebeed Abd El Atty Saleh

Documents

1- Personal Data English.pdf · 6) commissioned by Prof. / Hatem Salah El Din Abdel Hamid (head of Damanhur University) for full supervision on the cafeteria of the university in