10 Chicken Recipe

7/24/2019 10 Chicken Recipe

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north-african-style-chicken-and-vegetable-stew

Ingredients

1. 4 Aafiyah Garlic And Herb Chicken Thighs And Drumsticks2. 1 onion, sliced

3. 2 carrots, peeled and cut vertically

4. 2 potatoes, peeled and cut into wedges

5. Half a broccoli, cut into small florets

6. 1 tomato, cut into slices.

7. tsp cumin

8. tsp chilli powder

9. tsp turmeric

10. 1 cinnamon stick

11. 4 tsb vegetable oil

12. 2 cups stock or water13. tsp salt

14. tsp pepper.

Method

Step1. In a skillet or frying pan, add 2 tbs oil. Allow to heat up and then place the chicken

thighs, skin down. Allow to sear for 3 minutes on one side, or until the skin is lightly

browned, and then turn over to the other side. Remove chicken thighs from heat and allow to

rest.

Step2. In a large pot, add the remaining 2 tbs oil, and any fat left over in the pan from the

chicken thighs. Allow oil to heat, then add onions and half tsp salt. Allow onions to saut for

5 minutes. Add cinnamon stick, cumin, chilli powder and turmeric and stir in. Allow spices to

cook off for 2-3 minutes.

Step3. Add carrots into pot. Place chicken thighs back into pot and stir to coat in sauce. Add

in potatoes and tomatoes and stir in. Then add stock or water. Cover and leave to simmer on

medium heat for 20 minutes.

Step4. After 20 minutes, remove lid and add in broccoli florets. Cover again, and leave to

cook for a further 10 minutes, or until the broccoli is cooked through.Add pepper and season to taste. Remove from heat. Serve over couscous, or for a healthier

option, quinoa.

- See more at: http://aafiyah.co.uk/halal-chicken-recipe/north-african-style-chicken-and-

vegetable-stew/#sthash.GpDXzMUX.dpuf

middle-eastern-style-sumac-chicken

Ingredients


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1. 1100g Aafiyah Plain Drumsticks And Chicken Thighs

2. 1 tablespoon sumac

3. 1 tablespoon olive oil

4. Juice of half a lemon

5. 1 tsp paprika

6. tsp cumin7. tsp salt

8. tsp black pepper

Method

Step1. Pre-heat oven to 180C.

Step2. In a bowl, combine the olive oil, lemon juice and spices. Add chicken and stir to

combine in mix. Leave to marinade for at least 1 hour.

Step3. Place marinated chicken on an oven tray and roast in over for 35-40 minutes, or until

the chicken is cooked through. Check that its cooked through by piercing the chicken at its

thickest part next to the bone. The juice should run clear.

Step4. Finish the chicken off either on a cast iron griddle on the stove or under a grill for 5-

10 minutes, until the skin of the chicken is crispy and slightly charred. Turn the chicken over

halfway through the cooking time to char other side. Serve with wedges and grilled corn.

- See more at: http://aafiyah.co.uk/halal-chicken-recipe/middle-eastern-style-sumac-

chicken/#sthash.d1oEU7kv.dpuf

indian-style-tandoori-chicken

Ingredients

1. 6 Aafiyah Plain Thighs And Drumsticks

Tandoori Marinade:

2. 1 cup natural yoghurt

3. 4 tbsp oil

4. Juice of 1 lemon

5. 4 cloves garlic, crushed

6. 1 inch ginger, grated

7. tsp turmeric

8. 1 tsp chilli powder

9. tsp cumin

10. 1 tsp curry powder

11. tsp garam masala

12. tsp salt

Method


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Step1. Slash the drumsticks two or three times at the thickest part of the leg.

Step2. In a bowl, combine the yoghurt, oil, lemon juices, and all of the spices. Mix well.

Add chicken to bowl and stir to coat in mixture. Leave to marinade for at least 1 hour, but

preferably overnight.

Step3. Preheat oven to 220C and line a tray with aluminium foil. Gently shake off excess

marinade from chicken legs. Place legs on tray. Roast for 35-45 minutes or until the chicken

is cooked through. Check that its cooked through by piercing the chicken at its thickest part.

Step4. Finish the chicken off either on a cast iron griddle on the stove or under a grill for 5-

10 minutes, turning over the chicken half way, until the outside of the chicken is crispy and

slightly charred.Serve with salad and a yoghurt and mint raita.

- See more at: http://aafiyah.co.uk/halal-chicken-recipe/indian-style-tandoori-

chicken/#sthash.UtvNS6O4.dpuf

chicken-and-sausage-bake

Ingredients

1. 6 Aafiyah Garlic And Herb Chicken Drumsticks

2. 5 medium potatoes, cut into small chunks

3. 6 sausages

4. 1 medium onion, cut into quarters5. Juice of half a lemon

6. cup olive oil

7. tsp black pepper

8. tsp salt

Method

Step1. Preheat oven to 200C.On a roasting tray, place chicken drumsticks. Arrange

potatoes, onion, and sausages around the chicken.

Step2. Pour the olive oil, lemon juice and seasonings over the tray bake. Gently massage it

in into the chicken, sausages and vegetables so they are all liberally coated.

Step3. Place the tray into the oven to cook from 1 hour to 1 hour 15 minutes or until the

chicken and sausages are cooked through and golden brown. Turn the sausages and chicken

over halfway through the cooking to ensure they are coloured evenly. Check that the chicken

is cooked through by piercing the drumstick at its thickest part. The juice should run clear.

Remove from heat and serve.

- See more at: http://aafiyah.co.uk/halal-chicken-recipe/chicken-and-sausage-

bake/#sthash.jFbV23LS.dpuf


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halal-chicken-recipe/aafiyah-spicy-wings

Ingredients

1. 500g Aafiyah Hot Wings PackFor sauce:

2. cup hot sauce

3. 2 tbsp honey

4. 2 tbsp brown sugar

5. 2 tbsp soy sauce

6. tbsp fish sauce

7. For garnishing: cup of toasted sesame seeds

Method

Step1. Preheat oven to 180C.

Step2. Place wings on a roasting tray and cook for 30 minutes or until chicken is cooked

through and the skin is slightly crispy.

Step3. In saucepan on a low heat, combine all of the ingredients for the hot wings sauce and

stir until well combined.

Step4. When chicken is cooked, submerge the wings in the sauce and stir well until it is

coated in the sauce. Top the wings with toasted sesame seeds and serve.

- See more at: http://aafiyah.co.uk/halal-chicken-recipe/aafiyah-spicy-

wings/#sthash.TdIjW4pi.dpuf

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10 Chicken Recipe