10112RED BURRITO

Beef, Beans & Vegetable Protein Produci Wrapped in a Flour Tortilla

CARAIIET GOLOR ADDED / PREFRIEDINGREDIENTS: TORTILLA (UHOLE UHEAT FLOUR, ENRICHED BLEACHED FLOUR TIJHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE I1ONONITRATE, RIBOFLAVIN, FOLIC ACID], UATER, SOYBEANOIL, IJHOLE GRAIN CORN FLOURS TSTONE GROUND UHOLE UHITE CORN. TRACES OF LITIE],CONTAINS LESS THAN 2% OF OAT FIBER, IIONO AND DIOLYCERIDES, UHEAT GLUTEN, SALT.BAKIN6 POUDER TCORN STARCH, SODIUIl ACID PYROPHOSPHATE, SODIUI'I BICARBONATE,IIONOCALCIUfl PHOSPHATE], GUAR GUI1, SUGAR, RICE FLOUR, FUT1ARIC ACID, L.CYSTEINE,ENZYIIES, SODIUH NETABISULFITE), UATER, GROUND BEEF (NOT TO EXCEED 26% FAT), PINTOBEANS. TEXTURED UEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARANEL COLOR, ZINC OXIDE,NIACINATIIDE, FERROUS SULFATE, COPPER GLUCONATE, UITANIN A PALI1ITATE, CALCIUHPANTOTHENATE, THIANINE I1ONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAUIN,CYANOCOBALAIIIN), CONTAINS 2% OR LESS OF REHYDRATED RED BELL PEPPER, SALT, CHILIPOIJDER (CHILI PEPPER. SPICES, SALT, 6ARLIC POUDER), PAPRII(A, NATURAL FLAUOR, SPICE,CflRATIEL COLOR, SODIUT ALGINATE. FRIED IN UEGETABLE OIL.

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Nutrition FactsServing Size 1 Eurnto (1 139)

Sen*ngs Per Container 72

Amount Per Seryiftg

Galories310 Calotiesfiom Fai 130

o/o Dailv Value*

Tot.l Fat 14g 22%

Saturated Fat 39 15%

Trans Fai 0q

Cholesterol 20mg 7jiSodium 440m9 tA%Toi.l C..b"hydr"t. 3

Oietary Fiber 29 8Yt

Sugars 0g

Proteln 109

Vitamin A '1570 Viiamin C 49i,

Caicium 4o/c lron 159i6

'Percst Daily Valws 116 basedon a 2,000caltrle d€t. Your d81ty vduffi may be hrghsor lowsr depending ffi your calo{ie nseds

Iotal FBI LassilEnSai. Fat Less than 209

Cholesterd L€sslhan 3C0nESodium Lss th8n 2,400ri9Iots! CBrioohydrate

Dietary Fiber

Cdtri* per gram:Fatg . Carbohydrate4 . Prolein4

CONTAINS WHEAT AND SOY.

III EACH 4.OA OZ BURRITO PROUIDES 1.OO OZ EOUIUALENT MEAT/TIEAT ALTERNATE3x AND 2.06 0Z ESUTUALENT GRATNS FoR CHTLD NUTR|T|oN I|EAL

259300m9

2,4000r€3759

/'0.s\/ rrtrEcfEo \KEEP I;ll;+il;,lul

FRozEN WryNET WT, I8.OO LBS.

72 CT/4.00 02.

l)irt, by Scrnando's lirorfu,

PflTTERN REQUIREI1ENTS, (USE OF THIS LO6O AND STATEI,IENTAUTHORIZED BV THE FOOD AND NUTRITION SERUICE, USDA 63.18. )

- 8082 - 0006

Copy not for documenting Federal meal requirements

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