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  A not-for-profi t kitchen fr a nchise D ire cto r& Exe cu ti ve ch ef, Mo n sig n o rJ ero me Ll o y d O S J V The R e g en c y T a ve rn Pro prie to rs, Messe rsP au l Sm i th & R obinBeels  March 15 th  2015  M OTHERIN G S U N D A Y M E N U T able posies blessed and spons ored by The Chapel in the Inn: free to every Mum!  More info www .brightonoratory.c o.uk This week's Cherubs' have been... “Sunday Service” led by Alex, assisted by T racy ,  Lee & Rocky; served by Louise, Leah & Ian with Monsignor at the pianoforte!  www . c h e r u b s k i t c h e n . c o m

15032015 Sunday Menu

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  • A not-for-profit kitchen franchiseDirector & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency TavernProprietors, Messers Paul Smith & Robin Beels

    March 15th 2015

    MOTHERINGSUNDAY MENUTable posies blessed and sponsored by The Chapel in the Inn: free to every Mum!

    More info www.brightonoratory.co.uk

    This week's Cherubs' have been...Sunday Service led by Alex, assisted by Tracy,

    Lee & Rocky; served by Louise, Leah & Ianwith Monsignor at the pianoforte!

    www.cherubskitchen.com

  • EntreesMini Greek Salad (v) 3.95

    Mixed dressed salad with Feta cheese

    Sauted Asparagus (v) 3.95spears with garlic butter & salad garnish

    Sundried Tomato & Basil Bruschetta (v) 4.95on a toasted ciabatta garlic base

    Main CoursesAll served with homemade Yorkshire pudding,

    roast potatoes and seasonal vegetables

    Roasted Topside of Sussex Beef 9.95Roasted Pork with Crackling 9.95

    Roasted Sussex Lamb 10.95Roasted Supreme of Chicken 10.95

    Grilled Whole Trout 10.95seasonal vegetables & new potatoes

    Peppercorn Steak 10.958oz, with fine beans and chips

    Nutroast Lattice (v) 9.95our own nutroast recipe in lattice pastry

    served with vegetables & roast pot's

  • Cherubic DessertsComplete your heavenly banquet with a

    homemade dessert...

    Nutella Cheesecake 3.95served with cream

    Adi's Bakewell Tart 3.95tserved hot with custard/cream

    Alex's Rice Pudding 3.95served with strawberry/raspberry jam

    Cherubs Banoffee Pie 3.95traditional toffee and banana dessert

    Simply Ice Cream 3.25vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95a selection of delicious cheeses

    served with biscuits, grapes and celeryN.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.

    On rare occasions cooking oils may contain GM ingredients.

    About Cherubs... we are a not-for-profitfranchise operation that after costs will shareany profits with local charities, especiallythose connected with providing food for thosewho can't afford it... treating yourself, treatsothers... making us all Cherubs!

  • WHAT'S ON AT THE REGENCY TAVERN

    THIS TUESDAYBrighton Beach Boy...

    GLENN RICHARDSONTuesday 17 March from 6pm STEAKNITE & CABARET

    a superbly talented singer/pianist

    NEXT SUNDAYMarch 22nd 6pm The Sunday Revue

    MY FAIR LADYA NARRATED CONCERT VERSION STARRING...Mary & Tony Potter, Anthony Hawgood & Jerome Lloyd

    NEXT MONTHThursday April 2nd from 6pmTHAI NIGHT & JAZZ JAMAuthentic home-cooking and superb local Jazz musicians!