Mean Greens house-made dressings:

basil balsamic, honey mustard, blue cheese, 1000 island or ranch

add a cup of soup for only 250

S Bayou Salad 799 fresh greens, tomato, cheddar,

cucumbers & carrots add chicken +3 • add shrimp +5

S Crescent City Salad 899 fresh greens, cranberries, feta, tomato, cucumbers & carrot

add chicken +3 • add shrimp +5

S Wedge Salad 899 crisp iceberg, bacon, tomato,

blue cheese & balsamic reductionadd chicken +3 • add shrimp +5

S Chicken Salad Salad 1099 2 scoops of our house-made chicken salad on fresh greens

S Side Salad 499 fresh greens, tomato, cheddar,

cucumbers & carrots

Boudin Balls Hand-formed balls of pork & rice sausage are fried until golden & served with our spicy remoulade.

3 balls 649 • 6 balls 1099

Dirty Balls Boudin Balls are “dirtied up”

with jambalaya, fried until golden & served with spicy remoulade.

3 balls 649 • 6 balls 1099

Crawfish Bread 899

Our French bread is slathered with a cheddar bechamel & topped with crawfish tails,

andouille & cheddar.

S Corn Maque Choux 999

Cheesy, creamy & crunchy, our sweet corn & veggie dip is served

warm with lime tortilla chips. add crawfish tails +3

Fried Green Tomatoes Served with our house pimento cheese topped with a drizzle

of our red pepper jelly. 3-stack 699 • 6-stack 1099

S Loaded Hummus 1099

Lemon-tahini hummus is crowned with olive salad, feta & sun-dried tomatoes. Served

with toasted French bread or sliced cucumbers.

NachOLA 1299 Crawfish étouffée, bechamel,

cheddar & andouille are piled high on lime tortilla chips & drizzled

with our red pepper jelly.

SOUP Seafood Gumbo

Cooked low & slow, we start with a roux, carefully add seasonings, then top off with shrimp, crab

meat & andouille sausagecup 649 • bowl 949

S Red Beans & RiceA fan-favorite…with andouille sausage & served over rice

cup 449 • bowl 699

VEGGIE BURGERSpicy Black Bean • 899

we start with 100% fresh beef Single • 899 / Double • 1099

mayonnaise • tomato • lettuce pickle • mustard • ketchup

onion • bourbon glaze

All burgers served on a pretzel bun with Cajun fries or slaw, or sub your side for a side salad, sweet potato fries or a cup

of our red beans or gumbo for 250

S Burger with lettuce wrap or no bun available on request

cheddar • swiss • mozzarella provolone • smoked gouda

bacon • olive salad

Sides & Tries S CAJUN FRIES (basket) ...............3.49S SWEET POTATO WAFFLE FRIES ..4.25S CREAMY SLAW ..........................2.75S FEATURED VEGGIES ..................3.75S JAMBALAYA (cup) ....................5.99SHRIMP & CRAWFISH ÉTOUFFÉE (cup) ...........................6.99FRIED PICKLE CHIPS (basket) ........4.99

Burgers

Fried Seafood choose shrimp, catfish or oyster — we suggest it

“dressed” with mayo, tomato, lettuce & pickle

Muffaletta ham, Genoa salami, mozzarella,

olive salad & provolone

Cochon pulled pork, ham, bacon,

provolone, topped with slaw

Pig Out big-as-your-face deep-fried

tenderized pork — we suggest adding pickle, onion, mayo & mustard

Chicken Salad grapes, apples & creamy tarragon dressing;

lettuce & tomato on request

Rouxben corned beef, kraut & swiss

on rye or French bread

6” French 1099 / 9” French 1299 / Seafood Po’boys +1on our French bread with Cajun fries or slaw; sub

side for soup, side salad or sweet potato fries for 250 try it “dressed” New Orleans-style with mayonaisse, tomato, lettuce & pickle —

mustard, ketchup & onion are available, too!

Catfish Platter 1299 Five hand-battered, deep-fried catfish strips

Shrimp Platter 1499 A dozen shrimp, hand-battered & deep-fried or Sgrilled

Oyster Platter 1949

A dozen hand-battered, deep-fried oysters

Combo Platters Fried Catfish & Shrimp 1499 Fried Oyster & Catfish 1799

Fried Shrimp & Oyster 1799

Thibodeaux’s Platter 2599 A trinity of seafood… 3 catfish strips, 6 shrimp, 6 fried oysters & 2 boudin balls

Nola Beignets French-style doughnuts, with a

hint of lemon, are fried then dusted with powdered sugar. small (3) 350 • large (6): 6

Tennessee Whiskey Bread Pudding 5

A taste of heaven served with sweet bourbon sauce.

Bananas Foster Pain Perdu 6

We soak our French bread in a vanilla custard, batter & fry it, then top with sliced bananas & Foster sauce.

Shrimp & Grits 1499

We start with creamy stone-ground grits, add 10 perfectly fried or grilled shrimp,

then top it off with andouille cream gravy.

S Jambalaya 1299

Rice, trinity veggies, chicken & andouille sausage are cooked with just

enough heat to make you sing “aaahhyeeee” with a Cajun accent.spice it up more with étouffée +3

Shrimp & Crawfish Étouffée 1499 After cooking our roux & vegetable trinity low-and-slow, we add shrimp

& crawfish tails & serve with rice.

Bayou Sampler 1699 A cup each of shrimp & crawfish étouffée,

red beans & rice with andouille sausage & jambalaya. Served with

two boudin balls.

Eggplant Orleans 1899 Cajun-fried eggplant is covered

with étouffée & cheddar bechamel, crowned with shrimp & crab, then

served over angel hair pasta.

Mac-N-Cheese Pie 1299

Cavatappi, cheddar & smoked gouda are baked in a pie crust, then

topped with a cheesy bechamel. Served with a side salad or veggies.

spice it up with étouffée +3

Catfish Marigny 1699 Golden-fried catfish is placed on a bed of jambalaya &

smothered with étouffée.

Pig Out Grits & Gravy 1499

A large, tenderized pork loin is fried golden & served on top of

creamy stone-ground grits smothered with andouille cream gravy.

Meatloaf & Mash 1499 A personal-sized meatloaf mixed

with cheddar & bacon, drizzled with chai BBQ sauce, & served with garlic mashed potatoes, gravy & veggie.

Bayou Basil Pesto Pasta 1299

Garlic is sautéed in a basil pesto butter that’s kicked up just a bit with hot sauce & cayenne pepper. Tossed with angel hair & topped with your choice of grilled chicken or shrimp.

S Black Cat 1499 Catfish fillet is lightly blackened

with our lagniappe seasoning & placed on a bed of sweet potato corn grits

with a maple bacon glaze.

CRESCENT PIESThe taste of the Crescent City in a 6” empanada-style pie with a flaky crust; served with Cajun fries & slaw

2 PIES 899 • 3 PIES 1199

mix & match • +$1 for each crawfish pie

BOUDREAUX PIEground pork & beef are cooked down with trinity veggies

CRAWFISH PIEcrawfish tails & trinity veggies cooked in a spicy cream sauce

CHICKEN POT PIEchicken, potatoes, peas & carrots cooked in a light cream sauce

Drinks COKE, DIET COKE, SPRITE, BARQ’S & LEMONADE ..................2.49ICED TEA & COFFEE .....................1.99NOLA CAFÉ AU LAIT ....................3.99Strong, French roast coffee with organic chicory & lots of milk

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Our food may contain soy, milk, peanuts, tree nuts, eggs & wheat.

S= Non-gluten friendly, made without wheat, rye and barley. Because we use wheat flour in our kitchen, we cannot ensure a completely gluten-free environment.

seafood Platters

With toasted French bread, Cajun fries & slaw, or sub your sides for a side salad, sweet potato fries or a cup of red beans or gumbo for 250 ea. Add a Crescent Pie to any platter for 4 ea.

all entrées are served with toasted French breadENTRÉES

Sauces available on request: spicy remoulade, tartar or cocktail

Visit rouxmenu.com for more information on speakeasy & patio rentals, get-in-line, online ordering,

events, catering & gift cards!