1. Introduction about Du Rhône Chocolatier

2. Shops

3. Chocolate creations – Special tokens of esteem

4. Products

5. The delightful token of appreciation with a personal touch

6. Addresses

1. INTRODUCTION ABOUT DU RHÔNE CHOCOLATIER

Du Rhône Chocolatier is a privately held and run chocolate company based in Geneva since 1875. The Chocolaterie has a production facility as well as stores in the city center of Geneva, Riyadh Saudi Arabia, at Harrods in London and in Taipei Taiwan.

Our chocolaterie has also become a prized destination for famous people from all over the world. You too are sure to experience the same sensation as General de Gaulle, Grace Kelly, J.F. Kennedy, Maurice Chevalier, Colette, Dwight Eisenhower, Winston Churchill and many others.

„My tastes are simple: I am easily satisfied with the best.“

WINSTON CHURCHILL

PASSIONATE ABOUT CHOCOLATE FOR MORE THAN A CENTURY.

In 1875, Mr. Pertuiset opened his chocolaterie at 2, Rue du Rhône. A man of taste, he quickly forged a reputation for his establishment and soon the upper echelons of the belle époque were flocking to his door. This was the age of horse-drawn carriages, and gourmet horses were known to block the Rue du Rhône until they were given their praline.

In 1933, the flourishing chocolaterie passed into the hands of new experienced owners. Two decades later, some manuscripts of famous original recipes mysteriously disappeared. Since then, the precious documents have been kept in a secret safe.

By 1967, Du Rhône Chocolatier’s irresistible little treats had conquered the world. Meanwhile, in the laboratory, the master chocolatiers were driven more than ever to preserve their authenticity.

In 1976, the establishment moved to Rue de la Confédération.

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2. SHOPS

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3. CHOCOLATE CREATIONS – SPECIAL TOKENS OF ESTEEM

Why not delight your partners and customers with a particular and entirely personal indication of the regard in which you hold them? By offering pralines and chocolate creations handcrafted by Du Rhône Chocolatier, you are showing them your heartfelt appreciation. Individually created and personalised, the exclusivity represented by these customised gifts cannot be overestimated.

4. PRODUCTS

MALAKOFF

A hazelnut praline made from an authentic tradi-tional recipe and bathed in a judicious measure of milk chocolate. A delight for chocolate lovers.

DIVIN

A blend of milk chocolate ganache with a dash of cocoa paste has given that divine result that inspired it’s name.

L’ALLIANCE

This chocolate is a success-ful blend of dark ganache, marzipan and ground pista-chios from Sicily. A strongly flavoured chocolate with a pleasant mouthfeel.

ROCHER NOIR

The simplicity of this choc-olate is equalled only by its success. We have blended ground roasted hazelnutswith dark chocolate present-ed in elegant small cups.

DÉLICAT

A light hazelnut feuillan-tine praline. Biting into this chocolate lets you in for a whole gamut of surprises: its flavour, its texture. It brings back “souvenirs” buried deep in our memory.

MIELITAS

Mountain honey Ganache mixed with ground roasted almonds. A must!

ROCHER LAIT

The simplicity of this choc-olate is matched only by its success. We have blended ground roasted hazel-nuts with a milk chocolate presented in elegant small cups.

MELBA

An hazelnut praline easy to recognise with its mantle of light with an exceptional fondant.

DU RHÔNE

Dark ganache with 63% cocoa. Wonderful initiation to bitter chocolate with character.

CITRUS

Dark lime flavoured ga-nache. The result of an har-monious balance between lime acidity and the delicacy of fresh cream, delightfully surprising mouthfeel coming from a complex elaboration.

JAFFA

Orange flavoured dark chocolate ganache. Finest Spain oranges pressed and melted with a delicate dark ganache.

RUBIS

The marriage of raspberry jelly and dark chocolate with a texture give a pure moment of “gourmandise”.

MAYA

Hazelnut praline withcocoa nibs. A harmonious blend combining the light sweetness of the praline with the intense flavour of cocoa nibs.

DÔME LAIT

A strongly flavoured chocolate with a pleasant mouthfeel.

ORANGETTE

Candied orange deep in dark chocolate. Candied orange peel cut in this slices with a dark chocolate with 63% of cocoa.

L’ORIENTAL

Dark ganache with 7 spices. This delicate blend of spe-cies will bring back to mind some marvelous memories of Christmas.

AVELINE NOIR

Dark chocolate praline with almond from Provence. An exceptional smoothness in mouth associated with delicate taste of almonds coming from Provence.

TULLIN

Walnut marzipan in dark chocolate decorated with a cernau nut.

BAKARA

Dark ganache infused with rose essential oil. Under a fine layer of dark choco-late, a subtle rose flavoured ganache is revealed.

CROQUETTE

A thin nougatine shell filled with a fine dark hazelnut praline, all enrobed in a darkchocolate with 63% cocoa.

DÔME NOIR

Dark chocolate mousse coated with chocolate. The perfect association between the bitterness of chocolate and the lightness of the mousse.

AVELINE LAIT Milk chocolate praline with almond from Provence. An exceptional smoothness in mouth associated with delicate taste of almonds coming from Provence.

IDA

Dark raspberry ganache. A blend dark ganache with 63% cocoa and raspberry pulp. Its slightly reddish col-our and its flavourful tastecome from the high percent-age of fruit.

CARTIER

A quarter slice of candied orange dipped in dark chocolate with 63% of cocoa. The perfect marriage between fruit and chocolate.

TONKA

Dark chocolate with 63% of cocoa coming from Ven-ezuela with Tonka beans coated with milk chocolate.

IMPERIAL

Dark ganache with 70% co-coa from bio beans sourced in the Dominican Republic infused with two teas, re-fined blends of Earl Grey and unsmoked China.

EXOTIQUE

Milk ganache flavouredwith passion fruit. A wonder-ful blend of the fruit and the milk chocolate.

PALET OR

Dark cocoa ganache with 61% of cocoa, smothered in dark chocolate and decorat-ed with flakes of gold.

PROVENCE

Dark lavender infusedganache. All the fragranc-es of the French Provence region associated with a delicate dark chocolate.

GINGEMBRE

A stick of ginger perfectly candied delicatly coated with dark chocolate.

MOUSSELINE

Vanilla marzipan flavoured with kirsch. The kirsch re-veals the intensity of the marzipan with vanilla taste in mouth.

HELENE

Salted marzipan associated with a thin caramel ganache coated with dark chocolate.

COLINE

Dark ganache with 70% cocoa beans from Brazil and Papua New Guinea. An intense chocolate that re-veals the flagrances of those foreign countries.

LE MARIE-GALANTE

Peanut and salted butter caramel. This chocolate is a combination of three flavours, an harmonious blend of salted butter, pea-nuts and milk chocolate.

MOCCA GLACÉ

Pavé de Genève. Our best kept secret from more than a century.

VELOURS

A perfect balance between the crisp of the caramelised puffed rice and the sweet-ness of the Gianduja.

TRUFFE CHAMPAGNE LAIT

Light caramel ganache flavoured with champagne marc in a thin milk chocolate shell.

TRUFFE NOIRE

Dark ganache with 63% of cocoa in a thin dark choco-late shell.

TRUFFE LAIT

Milk chocolate ganache in a thin milk chocolate shell.

TRUFFE AMÈRE

Dark ganache with 66% co-coa in a thin dark chocolate shell.

TRUFFE CHAMPAGNE NOIRE

Dark ganache with 63% co-coa and grapes macerated in champagne marc.

TRUFFE BLANCHE

White chocolate ganache in a thin shell.

TRUFFE NOISETTES

Hazelnut praline in a thin shell coated with nuts.

5. THE DELIGHTFUL TOKEN OF APPRECIATION WITH A PERSONAL TOUCH

Our premium chocolates can carry logos or messages and come in luxury packaging bearing ribbons. On request, our Master Chocolatiers can even create confectionery featuring particular flavours. We have plenty to inspire you when it comes to showing appreciation.

We look forward to helping you make your choice – simply call or email us, or come and see us!

6. ADDRESSES

GENF, SCHWEIZ Rue de la Confédération 3P.O. Box 5241,1211 Genf

LONDON, ENGLAND Harrods – Ground Floor, Food Halls87–135 Brompton Road, KnightsbridgeLondon SW1X 7XL, United Kingdom

TAIPEI, TAIWAN The Arcade1F, No.166 Dun-Hwa N. RdTaipei 10548, Taiwan

RIYADH, SAUDI ARABIEN AL Takhassusi St, Riyadh, KSA

ONLINE SHOP DU-RHONE.CH

3, rue de la ConfédérationP.O. Box 5241 | 1211 Genève 11

T +41 22 311 56 14 | F +41 22 781 47 55info@du-rhone.ch | www.du-rhone.ch