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PROGRAM AND AUCTION GUIDE METRO TORONTO CONVENTION CENTRE, CONSTITUTION HALL 2014 CANADIAN HOSPITALITY FOUNDATION BALL

2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

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Page 1: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

PROGRAM AND AUCTION GUIDE

METRO TORONTO CONVENTION CENTRE, CONSTITUTION HALL

2014 CANADIAN HOSPITALITY FOUNDATION BALL

Page 2: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS
Page 3: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

THE CANADIAN HOSPITALITY FOUNDATION BALL

IS GENEROUSLY SUPPORTED BY OUR SPONSORS

PLATINUM LEVEL SPONSORS

SILVER LEVEL SPONSORS

Raising funds for scholarships to bring thebest and the brightest students into the

Foodservice, Hospitality, Lodging and Tourism Industries.

Page 4: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Compatible for use in Keurig® K-Cup® Machines. Tim Hortons and this product have no affiliation with Keurig® Green Mountain Inc. or K-Cup®. At participating restaurants. © Tim Hortons, 2014

ENJOY EVERYSINGLE CUP AT HOMESINGLE SERVE COFFEENOW AVAILABLE IN DARK ROAST

Page 5: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS
Page 6: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Where Do You Buy Your Equipment and Smallwares?

Where Do You Buy Your Equipment and Smallwares?

Choose Trimen ... Your one stop shopping, factory direct equipment specialist.

Buying power to save you money

Custom stainless steel manufacturing

Serving Canada coast-to-coast

Project management

Energy efficient kitchens

Millwork & countertops

Delivery & installation services

Service & preventative maintenance

For more information contact us at 1-877-437-1422, [email protected], or visit trimen.com

Thousands of Ideas. One Source.Thousands of Ideas. One Source.

Page 7: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS
Page 8: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Our special thanks to our sponsors and table buyers. Welcome to those of you who are joining us for the first time and thank you to those who have continued your support over these many years.

GALA INNER C IRCLE SPONSORS

A. Lassonde Inc. • Aramark Canada Inc. • FRHI Hotels & Resorts

Mother Parkers Tea & Coffee Inc. • Smart Serve Ontario

GALA BENEFACTOR SPONSORS

Ecolab • Hunter Amenities International Ltd. • Maple Leaf Foodservice • McCain Foods Limited

PepsiCo Beverages Canada • Sysco Canada Inc. • The Fairmont Royal York

GALA PATRON TABLES

Aramark Canada Ltd. • Campbell Company of Canada • Casino Rama

Centre for Hospitality and Culinary Arts, George Brown College • Coca Cola Refreshments Canada

Chauhan Food Services Inc. • Compass Croup Canada Ltd. • Danone

Delta Hotels and Resorts • E. D. Smith Foods • Globalive Communications Corp.

High Liner Foods Inc. • Houston Construction Ltd. • Kellogg Canada Inc.

Kostuch Media Ltd. • Kraft Canada Inc. • Magnum Food Brokers Inc.

Metro Wallcoverings Inc. • Nestle Professional Canada • Olymel • Restaurants Canada

Rogers Cable Communications Inc. • Sara Lee Foodservice • SCA Americas

School of Hospitality, Recreation & Tourism, Humber College

School of Hospitality, Tourism and Culinary, Centennial College

Sheraton Centre Toronto Hotel • Sheraton Gateway Hotel Toronto Airport

Ted Rogers School of Hospitality and Tourism Management, Ryerson University

The Westin Harbour Castle • Traffic Tech Inc. & Electric Mirror LLC • Zast Foods Corporation

S P O N S O R S A N D TA B L E B U Y E R S

PLATINUM LEVEL SPONSORS

SILVER LEVEL SPONSORS

Page 9: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

P RO D U C T A N D S E RV I C E S P O N S O R SThe following companies have provided in full or in part their services and products to help make our evening a success.

Beverage Donations – MONIN, Red Bull Canada

Graphic Design and Consulting – Pamela Stradwick

Student Volunteers – Centennial College, George Brown College,

Humber College, Ryerson University

Kevin Frankish, Co-Host of City TV’s Breakfast Television

MASTER OF CEREMONIES

MOVING & STORAGE DECOR & ENTERTAINMENT ICE SCULPTURE

SP IR ITS & WINES

WATER & BEER

MEDIA

FOOD & BEVERAGE

Page 10: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Enjoy our official CHF photo booth compliments of our Platinum Sponsors; Gordon Food Services|Trimen Food Service Equipment and Tim Hortons.

Thank you to Trimen Food Service for their donation of our bug! Take your own selfies with the Beetle Bug!

Please enjoy responsibly our open bar compliments of Credible Upholstery, Andrew Peller Limited, Labatt’s Brewing, MONIN syrups, and Red Bull.

Try your luck with a purchase of one or many Balloons! Balloon Bonanza balloons are $20 each and all balloons are a value of $20 or up. You never know what you might win!

Silent Auction will be open until 9:45 p.m. Check out all of the amazing items! From Spa to the Kitchen! Remember all proceeds go towards the scholarship program! Our donors have been generous. We hope you will be too!

Raffle Tickets will be available for sale until 9:45 p.m.Raffle tickets are $50 each or three for $100. Draw of winning raffle tickets will be held after the Live Auction.

Ticket holders must be present in the ballroom during draw to win. Four amazing prizes!

Dream Trip of a Lifetime! Camping a la Tim Hortons! Ultimate Entertainment Technology! Action Sports Camera!

Enjoy the Groovy Sounds of the David Love Band while you sip on one of our signature drinks. Help us raise the funds for the CHF Scholarship Program!

Welcome and opening remarks by our esteemed CHF Chairman of the Board, Paul Glover

Opening of dinner by our Master of Ceremonies, Kevin Frankish, Co-Host of CityTV’s Breakfast Television

Presentation of our 2014 Scholarship Award Recipients

Our Starwood Hotels & Resorts Hospitality Management Scholarship Award recipient,Rebecca McIlroy, University of Guelph, will be speaking on behalf of our 2014 Scholarship Winners

Dinner Entertainment provided by All Access

10:15 p.m..Live Auction to be conducted by Bethanne Colle

10:45 p.m.Costume Contest Winners Awarded! Winners for Best Female, Best Male, Best Couple and Best Table!

Raffle Draw. Ticket holder or a representative must be in the room to win.

Silent Auction items can be cashed out in room 104D and only after the Raffle Draw has concluded.

Entertainment and dancing provided by All Access.

Enjoy your evening!

RECEPTION 5:30 p.m.

DINNER 7:30 p.m.

Page 11: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

E V E N I N G M E N U

AUTUMN MARKET HEIRLOOM ROOTS,

FIOR DI LATTE CHEESE, MICRO CRESS,

ORGANIC CARROT VINAIGRETTE

MODERNIST SEAFOOD CLEAR VISION PAPILLOTE*,

GIANT SHRIMP, ATLANTIC DIVER SCALLOP & LOBSTER,

FRESH CLAMS, CHARRED RED PEPPER FENNEL BROTH

LOCAL GREEN APPLE & BASIL GELATO

ONTARIO TRIO

DUCK CONFIT, ROASTED VEAL TENDERLOIN & RABBIT POT PIE,

BRIE & LEEK CRUSHED POTATO, FOREST MUSHROOMS,

SEASONAL VEGETABLES, SCATTERED SAUCES

VEGETARIAN OFFERING:

TRIO OF WHITE NAVY BEAN CASSOULET IN BABY EGGPLANT

SMOKED PORTABELLA MUSHROOM, BLUE HAZE SOFT GARLIC POLENTA,

CHARRED TOMATO CONFIT CORN, SQUASH & RED PEPPER POT PIE

DESSERT:

CARAMELITA GLOBE, 12 YR BALVENIE DOUBLEWOOD SCOTCH DE LECHE CENTER,

COOKIE CRUNCH, ROASTED FIGS AND SMOKED PRUNES

PREMIUM BLEND, 100% ARABICA BEAN DARK ROAST COFFEE

GENEROUSLY PROVIDED BY TIM HORTONS INC.

AFTER DINNER DRINKS GENEROUSLY PROVIDED BY CREDIBLE UPHOLSTERY

CHEESE PLATE GENEROUSLY PROVIDED BY SAPUTO DAIRY PRODUCTS G.P.

WINES FOR THE EVENING GENEROUSLY PROVIDED BY ANDREW PELLER LIMITED

Peller Estates Family Select Cabernet MerlotSoft, dry tannins with fruit-forward flavours of red and black berries, black tea and currants.

Peller Estates Family Select ChardonnayNotes of green apple and citrus, with just a touch of oak and spice.

Thank you to Metro Toronto’s Executive Chef Duff Lampard and team for providing an excellent menu this evening.

Water generously provided by Eaux Vives Water

*papillote was cooked in Klear cook high temperature cooking sheets

Page 12: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

2014 BOARD OF D IRECTORS

CANADIAN HOSPITALITY FOUNDATION

CHAIR - Paul Glover, Retired Vice-President, Aramark Canada Ltd.

VICE-CHAIR - John Rothschild, Vice-Chair, Cara Operations Limited

MANAGING DIRECTOR - J. Charles Grieco, Chair & President, Ontario Hostelry Institute

TREASURER - Ryan Pennie, President, Zast Foods Corporation

Dominic Bombino, Senior Vice-President Foodservice, Saputo Dairy Products Canada, G.P.

Cynthia Bond, Director of Public Relations and Partnerships Starwood Canada

Rosanna Caira, Publisher Kostuch Media Ltd.

Paul Cesario, President Trimen Food Service Equipment Inc.

David Clanachan, Chief Operation Officer Tim Hortons Inc.

Carolyn Clark, Senior Vice-President, Human Resources, AmericasFRHI Hotels & Resorts

Paul Finn, Senior Vice-President of Sales - ESS North AmericaCompass Group Canada

David Martin, DirectorRyerson University, Ted Rogers School of Hospitality and Tourism Management

Jacques Seguin, SVP Strategic Planning and Process ImprovementManitowoc Foodservice

Gord Sneath, Wine Consultant

Murray Webb, Vice-President Supply Chain of CanadaAramark Canada Ltd.

Garth Whyte, President and CEORestaurants Canada

Scott Zimmer, Director Field Sales - Canada, Unilever Food Solutions

Page 13: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Thank you to the members of the 2014 Ball Committee who have taken time out of their busy schedules to procure table sales and auction donations.

BALL CO-CHAIRS

Rosanna CairaPublisher, Kostuch Media Ltd.

John HemeonExecutive Vice-President, Supply Chain, Tim Hortons Inc.

COMMITTEE MEMBERS

Cheryl Appleton, Senior Director, Procurement, Aramark Canada Ltd.

Kristina Appleton, Senior Buyer, Strategic Sourcing, Tim Hortons Inc.

Dominic Bombino, Senior VP, Foodservice, Saputo Dairy Products Canada G.P.

Cynthia Bond, Director of Public Relations and Partnerships, Starwood Canada

Paul Cesario, President, Trimen Food Service Equipment Inc.

Jason Cheskes, President, Above The Line Solutions

Carol Facca, Director of Partnerships and Associate, Restaurants Canada

Paul Glover, Chair, Canadian Hospitality Foundation, retired Vice-President Aramark Canada Ltd.

J. Charles Grieco, President and Chair, Ontario Hostelry Institute

Ginny Hare, Channel Marketing Manager, Unilever Food Solutions

Anthony Hopkins, Principal, Anthony R. Hopkins & Associates

Jonathan Hughes, Director of Sales, Zast Foods Corporation

Brenda James, Senior Account Manager, Kostuch Media Ltd.

Ryan Kelly, Hospitality Consultant

Jim Fennell, Vice-President, Food Service Sales, Saputo Dairy Products Canada G.P.

David Martin, Director, Ryerson University, Ted Rogers School of Hospitality and Tourism Management

Judy McArthur, Customer Marketing Manager, McCain Foods Limited

Mary Ovcjak, National Purchasing Manager, ARAMARK Canada Ltd.

Mary Beth Peddie, Recruitment Specialist, Oliver & Bonacini Restaurants

Susanne Reimer, Director of Foodservice Marketing, Canada Bread – Fresh Division

Pamela Stradwick, Graphic Designer and Consultant

Katrin Zeuner, Vice-President, Ontario Hostelry Institute

2014 BALL COMMITTEE

CANADIAN HOSPITALITY FOUNDATION

Page 14: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Andrew Peller Limited $2,000

Aramark Canada Ltd. $3,500

Susan Senecal, Restaurants Canada $2,450

FRHI Hotels and Resorts $2,500

Garland Canada – Manitowoc Foodservice $10,000 (five scholarships)

Jack Hemmings $1,000

John A. Rothschild $2,500

Metro Toronto Convention Centre $2,000

Starwood Hotels and Resorts $2,000

ANNUAL SPONSORED SCHOLARSH IPS

The following companies fund their own personal scholarships in addition to or in lieu of the Gala Sponsored Scholarships, and they are administered by

the Canadian Hospitality Foundation on their behalf:

Brian Kirkwood $3,000

Florence Montgomery $3,500

Grant Thornton $3,000

Jack C. Sim $3,500

Jack Hurlbut $3,000

John E. Coles $2,500

John H. Sexton $2,000

Kevin Frankish $3,000

Nat Bailey $3,500

Pamela Stradwick $3,000

HONORARY SCHOLARSH IPS

The following scholarships have been established by the Canadian Hospitality Foundation to honour those individuals for their dedication and continued support of the industry:

Page 15: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

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SCHOLARSHIP RECIPIENTS 2014

1 CHF Tim Hortons Inc. Culinary 2-yr Scholarship ($2,000) Victoria Kelso, Northern Alberta Institute of Technology, Edmonton, AB

2 CHF Trimen Food Service Equipment|Gordon Food Service Hospitality Management 2-yr Scholarship ($2,000) Kevin Taylor, Southern Alberta Institute of Technology, Calgary, AB

3 CHF Unilever Food Solutions College Entrance Scholarship ($3,000) Saffron Hickey, Southern Alberta Institute of Technology, Calgary, AB

4 CHF The Globe and Mail Inc. Hospitality Management Scholarship ($2,000) Kelsey Maude Mooney, Camosun College, Victoria, BC

5 CHF LG Electronics Canada College Entrance Scholarship ($3,000) Acacia Hooker, Camosun College, Victoria, BC

6 CHF Garland Canada - Manitowoc Foodservice Hospitality Management Scholarship ($2,000) Danielle Hockey, Douglas College, New Westminster, BC

7 CHF Nat Bailey College Entrance Scholarship ($2,000) Andre Larrabure, Douglas College, New Westminster, BC

8 Canadian Hospitality Foundation Hospitality Management Scholarship ($1,000) Jared Byrne, Thomson Rivers University, Kamloops, BC

Page 16: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

SCHOLARSHIP RECIPIENTS 2014

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1

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1 CHF The Globe and Mail Inc. Hospitality Management Scholarship ($2,500) Amber Bonner, University of Victoria, Victoria, BC

2 CHF Florence Montgomery University Entrance Scholarship ($3,500) Patricia Smith, University of Victoria, Victoria, BC

3 Garland Canada - Manitowoc Foodservice Culinary 2-yr Scholarsship ($1,500) Amanda Coccimiglio, Vancouver Community College, Vancouver, BC

4 CHF The Globe and Mail Inc. College Entrance Scholarship ($1,500) Monika Paripovic, Vancouver Community College, Vancouver, BC

5 Canadian Hospitality Foundation College Entrance Scholarship ($3,000) Lynaya McKay, Assiniboine Community College, Brandon, MB

6 CHF Trimen Food Service Equipment|Gordon Food Service Culinary 2-yr Scholarship ($2,000) Whitney Glasgow, Assiniboine Community College, Brandon, MB

7 CHF Unilever Food Solutions Hospitality Management Scholarship ($2,500) Jayne Miller, Red River College, Winnepeg, MB

Page 17: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

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SCHOLARSHIP RECIPIENTS 2014

1 CHF John E. Coles Hospitality Management Scholarship ($2,500) Lauren Perry, Mount Saint Vincent University, Halifax, NS

2 CHF Tim Hortons Inc. University Entrance Scholarship ($3,500) Alysa Salsman, Mount Saint Vincent University, Halifax, NS

3 CHF Jack Hurlbut University Entrance Scholarship ($3,000) Shannon Osborne, Mount Saint Vincent University, Halifax, NS

4 Garland Canada - Manitowoc Foodservice Culinary 1-yr Scholarship ($1,500) Victor Po Chun Chow, Nova Scotia Community College, Halifax, NS

5 CHF John H. Sexton Hospitality Management Scholarship ($2,000) Chad Pynch, Nova Scotia Community College, Halifax, NS

6 CHF Andrew Peller Limited College Entrance Scholarship ($3,000) Hannah Eisnor, Nova Scotia Community College, Halifax, NS

7 CHF Trimen Food Service Equipment|Gordon Food Service Hospitality Management Scholarship ($2,000) Samantha St-Pierre, Algonquin College, Ottawa, ON

Page 18: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

SCHOLARSHIP RECIPIENTS 2014

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1 CHF Pamela Stradwick College Entrance Scholarship ($3,000) Sutton McKay, Algonquin College, Ottawa, ON

2 CHF Unilever Food Solutions Culinary 2-yr Scholarship ($2,000) Celynne Philion, Canadore College, North Bay, ON

3 CHF Trimen Food Service Equipment|Gordon Food Service Culinary 2-yr Scholarship ($2,000) Fung Yuen Ting, Centennial College, Toronto, ON

4 CHF Tim Hortons Inc. Hospitality Management Scholarship ($2,000) Natasha Stoyakovish, Conestoga College, Waterloo, ON

5 CHF Kevin Frankish College Entrance Scholarship ($3,000) Derek Nobbs, Conestoga College, Waterloo, ON

6 CHF Maple Leaf Consumer Foods/Canada Bread Foodservice Culinary 2-yr Scholarship ($2,000) Mallory Martin, Fanshawe College, London, ON

7 CHF Saputo Dairy Products Canada College Scholarship ($3,000) Rebecca Morrow, Fanshawe College, London, ON

8 Garland Canada - Manitowoc Foodservice Culinary 2-yr Scholarship ($3,500) Aidan Totten, George Brown College, Toronto, ON

Page 19: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

SCHOLARSHIP RECIPIENTS 2014

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1 CHF Unilever Food Solutions Hospitality Management Scholarship ($2,000) Flavia Lungu, George Brown College, Toronto, ON

2 CHF Jack Hemmings Culinary 1-yr Scholarship ($1,000) Susan Plummer, George Brown College, Toronto, ON

3 CHF Brian Kirkwood College Entrance Scholarship ($3,000) Margherita Garbin, George Brown College, Toronto, ON

4 Metro Toronto Convention Centre Event Management Scholarship ($2,000) Isobel Medel, George Brown College, Toronto, ON

5 John A. Rothschild Applied Hospitality Degree Scholarship ($2,500) Manggala Mokobombang, George Brown College, Toronto, ON

6 CHF Tim Hortons Inc. Culinary 2-yr Scholarship ($1,500) Isabel Alba Casallas, Humber College, Toronto, ON

7 CHF Aramark Canada Ltd. Hospitality Management Scholarship ($2,000) Kalene Finnegan, Humber College, Toronto, ON

Page 20: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

SCHOLARSHIP RECIPIENTS 2014

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1 FRHI Hotels & Resorts Hospitality Management Scholarship ($2,500) Antoine Goyer, Humber College, Toronto, ON

2 CHF Compass Group Canada Ltd. Hospitality Management Scholarship ($2,000) Joey Milette, La Cité Collégiale, Ottawa, ON

3 CHF FRHI Hotels & Resorts College Entrance Scholarship ($3,000) Danick Allard, La Cité Collégiale, Ottawa, ON

4 CHF Andrew Peller Limited Food & Beverage Management Scholarship ($2,000) Adrian Acob, Niagara College, Niagara-on-the-Lake, ON

5 CHF A. Lassonde Inc. College Entrance Scholarship ($3,000) Michael Reitz, Niagara College, Niagara-on-the-Lake, ON

6 CHF Unilever Food Solutions Hospitality Management Scholarship ($2,500) Matthew Esper, Ryerson University, Toronto, ON

7 Aramark Canada Ltd. Food & Beverage Management Scholarship ($3,500) Jungwon ( John) Chun, Ryerson University, Toronto, ON

Page 21: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

SCHOLARSHIP RECIPIENTS 2014

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1 CHF Jack C. Sim University Entrance Scholarship ($3,500) Madeleine Michaud, Ryerson University, Toronto, ON

2 CHF Trimen Food Service Equipment|Gordon Food Service University Entrance Scholarship ($3,500) Ashley Millan Winsor, Ryerson University, Toronto, ON

3 CHF Saputo Dairy Products Canada Culinary Management Scholarship ($2,000) Eli Silverthorne, Stratford Chefs School, Stratford, ON

4 CHF Grant Thronton LLP College Entrance Scholarship ($3,000) Marisa Verbeem, Stratford Chefs School, Stratford, ON

5 Starwood Hotels & Resorts Hospitality Management Scholarship ($2,000) Rebecca McIlroy, University of Guelph, Guelph, ON

6 CHF Tim Hortons Inc. Hospitality Management Scholarship ($2,500) Michellina Martinez, University of Guelph, Guelph, ON

7 CHF Boston Pizza International Hospitality Management Scholarship ($2,000) Sean Michael Burton, Holland College, Charlottetown, PE

Page 22: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

T H E G AT S B Y G A L L E RY

scholarship Recipients 2013SCHOLARSHIP RECIPIENTS 2014

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1 CHF Mother Parkers Tea & Coffee College Entrance Scholarship ($3,000) Aimee Yurris, Holland College, Charlottetown, PE

2 Susan Senecal, Restaurants Canada Hospitality Management Scholarship ($2,450) Laetitia Taddei, Institut de tourisme et d'hôtellerie du Québec, Montréal, QC

3 CHF Maple Leaf Consumer Foods/Canada Bread Foodservice Hospitality Management Scholarship ($2,000) Anne-Marie Senecal, Institut de tourisme et d'hôtellerie du Québec, Montréal, QC

4 CHF Smart Serve Ontario College Entrance Scholarship ($3,000) Vincent Desloges, Institut de tourisme et d'hôtellerie du Québec, Montréal, QC

5 Garland Canada - Manitowoc Foodservice Culinary 1-yr Scholarship ($1,500) Beverley May Redman, Saskatchewan Institute of Applied Science and Technology, Saskatoon, SK

6 CHF Sealed Air/Diversey Care Culinary 2-yr Scholarship ($1,000) Michelle Pidisny, Saskatchewan Institute of Applied Science and Technology, Saskatoon, SK

7 CHF Starwood Canada College Entrance Scholarship ($1,500) Brooklyn Belair, Saskatchewan Institute of Applied Science and Technology, Saskatoon, SK

Page 23: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Raffle • Live Auction • Silent Auction • Balloon BonanzaThe Canadian Hospitality Foundation is Canada’s largest industry-driven source of scholarships for

students pursuing education and training for careers in the hospitality, lodging and foodservice industry. The Foundation seeks to ensure that the best and brightest students can

follow their dreams of careers within our industry.

The funds raised this evening support these scholarships.

The Live Auction, Silent Auction, Balloon Bonanza and the Raffle are important to the success of the evening as well as part of the evening’s entertainment. We therefore thank the many

companies who donated so generously to the Raffle, Live and Silent Auction and the Balloon Bonanza and we also thank our guests for taking part in the fun and

excitement of bidding for these wonderful items and for taking your chances with the Balloon Bonanza and the Raffle. A successful bidder will not only walk away with a

great auction item, but will have invested in the future of the hospitality and foodservice industry.

Thank you and good luck!

LIVE AUCTION CONDUCTED BY Bethann Colle

CONDITIONS OF SALE SILENT AUCTION GUIDELINES

1. Each item in the Silent Auction will have a bid sheetwith a corresponding number to the one found in theauction guide.

2. Bid sheets may NOT be removed from the tablesunder any circumstances.

3. PRINT LEGIBLY. Please ensure all information isprinted in the space provided. Any illegible entryon a bid sheet will be crossed off by the volunteer and the previous bidder remains.

4. Each bid must start at the established 'starting bid'.

5. Each new bid must be a minimum increment of $10.One bidder can make several bids provided that the previous bid has been raised. Any bid that does not follow this rule will becrossed off by the volunteer and the previousbidder remains.

6. When the auction has closed, no other bids areallowed to be made and the highest bidder is thepurchaser of the item.

7. All winning bidders will be posted alphabeticallyon the winning bid boards where a volunteer will handthe winner their winning bid sheet(s).

8. The winner then takes their bid sheet(s) to the cashierfor payment.

9. With pink/yellow receipt in hand, the winningbidder can then collect their auction items.

1. All sales are final and no exchanges are permitted.

2. All travel, accommodation, restaurant and wine tourpackages must be taken within one calendar year of purchase, unless otherwise noted. Reservationsmust be made ahead of time and are subject to availability. Please check your certificates for exact detail

3. Payment may be made with cash, Visa, AmericanExpress, MasterCard or personal cheque. Chequesmust be made out to the Canadian HospitalityFoundation. All auction items must be paid for in full by the end of the evening or become available to next winning bidder on bid board.

4. The auction guide is subject to additions or deletionsthat will be announced the evening of the dinner orposted at time of sale.

5. All auction items must be removed from the MetroToronto Convention Centre at the end of the evening except where delivery has been offered. If delivery hasbeen offered, please provide the cashiers with a filled out‘shipping form’ with your delivery address and day-timecontact information.

6. All items are tax exempt. No tax receipts are provided foritems purchased.

7. The Auctioneer and Event Manager’s decisions shall be final in all matters and disputes pertaining to the silent and/or live auction.

8. Silent auction bidding closes at 9:45 p.m. Auctionitem payments and pick-up from 10:30 p.m.(or once raffle draw has been completed).

Page 24: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

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Westin®, Four Points® by Sheraton, W®, Le Meridien®, Aloft® or Element hotels. Starpoints can also be redeemed for gift certificates, room upgrades and in-hotel indulgences. Aeroplan Miles can

be used for over 800 rewards in activities, merchandise and travel. For more information on how to use your miles and how to become a member please visit Aeroplan.com.

DREAM VACATION – YOURS FOR THE MAKING

Courtesy of Starwood Canada and Aeroplan®

Page 25: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

SECOND PRIZE estimated value $1,200

Open up to adventure by exploring the great outdoors with this fabulous camping packagecourtesy of Tim Hortons. Included in your package is a Coleman portable propane Tim Hortonscoffee machine, a Coleman 8D LED quad lantern with four removable sections, two Coleman

broadband cooler quad chairs which hold over 300 lbs and four cans in your personal chair cooler,a Coleman queen double-high Quickbed, a Coleman RoadTrip LXE portable grill, two Coleman Palmetto

sleeping bags and of course a Coleman Instant Tent 8 which sleeps eight people with two rooms,fits two queen size mattress and sets up and takes down in one minute! This is camping in style!

EXPLORE THE GREAT OUTDOORS – Camping Package

Courtesy of Tim Hortons Inc.

THIRD PRIZE estimated value $730

The LG 50" LN5400 Full HD 1080p LED TV features an LCD panel with Full HD 1920 x 1080p native resolution,Direct LED backlighting, a Triple XD Engine and TruMotion 120 Hz technology that promotes sharp detail

and contrast – even when watching sports and action movies. The TV's Picture Wizard II technologyallows you to self-calibrate key picture quality elements including black level, color, tint, sharpness and

backlight levels. This model offers dual HDMI inputs with one located on the side of the panel andone on the rear. There's also a USB 3.0/2.0 port that lets you play music from a USB drive without needing

to use a PC. Other features include MHL mobile device mirroring, SIMPLINK multi-device control,multiple picture modes, multiple sound modes, Virtual Surround technology, Clear Voice II technology

and 20W stereo speakers. This model also features the government's Energy Star qualification.

YOU WON’T BELIEVE YOUR EYES – LG 50” Ful l HD 1080p LED TV

Courtesy of RoundOneGroup

FOURTH PRIZE estimated value $370

WASP Action Sports Camera which includes wireless wrist remote with Live Viewing Display!The GIDEON sets a new benchmark in the action-sports camera industry. It's armed with serious

pixel power; capturing crystal clear HD video up to 1080p60fps and still-images up to 16 MP,but where it destroys the competition is with a Wireless Wrist Remote, featuring a built-in LIVE Viewing

Display! RF-powered remote connects to camera up to 25 feet away! Controls all photo andvideo recording functions! Connects with up to 6 cameras! Plus standard watch functions!

WASPcam Gideon Action-Sports Camera with L ive Viewing Display

Courtesy of Chicopee, A Company of Polymer Group Inc.

Page 26: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

Psychedelic 60s Live Auction

L1 PAMPERED AT THE RITZ-CARLTON TORONTOCourtesy of The Ritz-Carlton Toronto

Experience a life of luxury and bliss at this downtown Toronto hotel. Arrive in the grand foyer of Toronto's multi-awarding winning, 5-Diamond hotel and be immersed in the flavours of Canada.From the iconic maple leafs in the lobby floor to the extensive collection of original artwork,The Ritz-Carlton, Toronto offers hotel guests the quintessential Canadian experience in theheart of downtown.

Then head to The Spa My Blend by Clarins and be prepared to be pampered. Enjoy a 60 minute personal Massage for two (2). Once you have completed your spa move your way to thephenomenal TOCA restaurant and prepare your senses for an abundance of fresh organicflavors and classic Canadian fare in this dinner for two.

Spa treatment is valid Monday to Thursday until November 30, 2015. Dinner is valid untilNovember 30, 2015 and is inclusive of taxes and gratuities.

Value $750

Page 27: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L2 ROMANTIC GET-AWAY AT LANGDON HALL COUNTRY HOUSE HOTEL & SPACourtesy of Langdon Hall Country House Hotel & Spa

Langdon Hall offers a quiet and peaceful environment best suited for romantic get-aways that requirean elegant setting. As a member of the prestigious Relais & Chateaux association, the property pridesitself on creating a unique experience brimming with all the charm, character, cuisine, calm andcourtesy you would find at the finest Relais & Chateaux property. Located one hour west of Toronto,Langdon Hall was built as a magnificent summer home in 1898 for the granddaughter of John JacobAstor of New York City, a gentlemen who made his fortune in several areas of business including theWaldorf Astoria, the greatest hotel of its era. The readers of Condé Nast Traveler selected LangdonHall as the Number #1 hotel in Canada for the last three consecutive years and in 2013 placed 63rd inthe Top 100 Hotel & Resorts of the World list.

Your package includes an overnight stay within the house or one their cloister guest rooms, dinner for two from Chef Jason Bangerter’s tasting menu as well as a Country Table breakfast for two anddepending on the season a tour of the chef’s kitchen garden.Package is valid until August 31, 2015.

Value $900

Page 28: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L3 GOLF GET-AWAY AT TABOO MUSKOKACourtesy of taboo Muskoka Resort, Golf & Spa

A 1,000 acre nature reserve, private beach, newly renovated sleek design and stylish accommodations define Muskoka’s most modern yet intimate retreat. With one of the top-ranked golf courses, an all new spa and year-round guided adventures are just some of the ways you can choose to unwind at taboo.

This package includes golf for two including carts and use of the practice facility as well as a one night accommodation for two.

Room type and tee times subject to availability and advance booking is required. Certificate expires October 15, 2015. Includes taxes.

Value $900

Page 29: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L4 THE CHEFS’ HOUSE DINNER FOR TEN WITH CHEF JOHN HIGGINSCourtesy of George Brown College Centre for Hospitality and Culinary Arts, Stratus Wines and Cheese Boutique

Chef Higgins began his career with Royal beginnings cooking for the Queen at BuckinghamPalace and on the Royal Yacht Britannia for heads of states and celebrities from around the world and now finds himself in celebrity status with several television appearancesincluding Food Network’s At the Table With and a judge on the first season of Top Chef Canada. Chef Higgins is the director of the George Brown College’s Chef School, and has fostered an extraordinary platform for the next generation of talented chefs to lead the way in this new culinary world. He has traveled the globe, India, Sao Paulo, Italy promoting Canadian cuisine. He is the first chef to have received the Toronto Arts Culinary Award and has captained the Canadian Culinary Olympic Team at several different international and worldwide competitions. Chef Higgins is also an Ontario Hostelry Institute GOLD Award honouree.

Chef Higgins would like to prepare a four course dinner at George Brown’s award winning restaurant The Chefs’ House for you and nine guests that you will never forget in their private dining room. Specially designed just for you with the delicious food stuffs from the famous Cheese Boutique and accompanied with awarding winning wines from Stratus Winery.

Date to be mutually agreed upon. Certificate to expire October 25, 2015. Taxes and gratuities included.

Value $1,300

Page 30: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L5 NIAGARA-ON-THE-LAKE GETAWAYCourtesy of Garland Canada – Manitowoc Foodservice

Explore your passions in beautiful Niagara-on-the-Lake with a getaway designed to help you relax and savour the finer things in life.

Enjoy a stay at your choice of one of the Vintage Inn hotels with a gift certificate of $500 to go towards your stay. Step back in time, but not in comfort, with either the five-star Pillar and Post, the stately Georgian-style elegant Queens’s Landing situated on the waterfront or the intimate and elegant Prince of Wales hotel. The charms of the beautiful Niagara-on-the-Lake will not be lost on you and your guest for this quiet and romantic getaway.

As part of your getaway enjoy a $250 gift certificate for the Andrew Peller Estates Winerywhich can be used for the purchase of wine or an elegant dinner at the Peller Estates Winery Restaurant. Enjoy the sweeping vineyard views and a warm ambiance while Jason Parsons, Executive Chef, awakens your palate with an evolving seasonal menu and Winemaker, Lawrence Buhler, thoughtfully pairs his wines with every dish.

No stay in Niagara-on-the-Lake is complete without taking in a performance at the Shaw Festival. Enjoy two tickets to one of their performances of Pygmalion, Light Up The Sky or Lady From The Sea from April to July 2015.

To get you in the mood of this fabulous Niagara-on-the-Lake Getaway take home this Peller Estates Wine Gift Package tonight. A beautiful getaway for you and a special someone!

Value $1,025

Page 31: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L6 EXPERIENCE TORONTO WITH THE FOUR SEASONS HOTEL AND OLIVER & BONACINICourtesy of Four Seasons Hotel Toronto and Oliver & Bonacini Restaurants

Come experience Toronto in a different light! Begin your experience with a stay at the gorgeous new Four Seasons Hotel Toronto, a soaring 55 storey oasis of warm sophistication blended withspectacular design, in the heart of Yorkville, Toronto’s most glamorous shopping and restaurantquarter. Then enjoy a chef directed tasting experience at one of Toronto’s critically acclaimedrestaurants – Canoe. Rest, relax or visit several of the attractions that Toronto has to offer – Art Gallery of Ontario, Gardiner Museum and the CN Tower!

Make the Four Seasons Hotel Toronto your home base for you and your guest with a luxurious twonight weekend stay in a Deluxe room. Savour the natural daylight from the floor-to-ceiling windows as you relax in the sophisticated ambience of the contemporary furnishings and linens or enjoy the joie de vivre that is Yorkville and the many shops that make it an experience of its own.Take one evening of your weekend stay and indulge in an interactive multi-course dinner lead byExecutive Chef John Horne of Canoe Restaurant. Critically acclaimed to be among Canada’s bestrestaurants, Canoe’s unique location high atop the TD Bank Tower affords one of the mostbreathtaking views of the city. Chef Horne will deliver a menu filled with Canadian cuisine, featuring refined flavours, seasonal ingredients with a gorgeous presentation to stimulate all the senses. Seated at the chef’s rail you will enjoy the insider views of the kitchen as well as the breath taking view of Toronto!

Over your weekend stay relax and rest or choose to explore the city even more with twocomplimentary passes to the Art Gallery of Ontario, Gardiner Museum and the CN Tower!

Restrictions: Four Seasons: Includes room and taxes. Certificate is valid until October 31, 2015. Certificate is for weekend stay including a holiday Monday. Blackout days will apply. Canoe Restaurant: Certificate valid until October 30, 2015, does not include taxes, alcohol or gratuities and is not valid in the month of December.

Value $1,700

Page 32: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L7 HOCKEY NIGHT IN TORONTOCourtesy of Ecolab

Maple Leaf fans are the most dedicated fans in the National Hockey League! Up or down we will fill the stands every time and cheer our men in blue on to victory!

Enjoy a Hockey Night in Toronto in comfort with these RED tickets to the Tampa Bay Lightning game - Maple Leafs vs Tampa Bay Lightning Thursday November 20th @ 7:30 p.m. Reds - Section 119M Row 25 Seats 5 & 6.Before or after the game make The Keg Restaurant your destination with a gift card for $100. Known for their quality steaks and warm atmosphere!

Plus dress in style or frame up this signed Nazem Kadri Leafs jersey!

Value $1,000

Page 33: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L8 LASER EYE SURGERYCourtesy of The Bochner Eye Institute

Make the decision that will change your life – have your vision corrected with laser eye surgery – no more glasses – no more contacts. Think of the money you will save every year! The Bochner Eye Institute has been in business for close to 80 years and over the past decade its surgeons; Dr. Harold Stein, Dr. Albert Cheskes and Dr. Raymond Stein (graduates of the Mayo Clinic), have performed innumerable laser eye surgeries to correct common vision problems like nearsightedness,farsightedness and astigmatism.

All laser eye surgery candidates must be deemed to be a medically suitable for either a LASIK or PRK procedure. The surgery will be performed at a date and time that is mutually agreed to by the bearer and The Bochner Eye Institute. In the event that the bearer is not found to be a medically suitable candidate, the certificate can be transferred to another individual who is.

This certificate cannot be redeemed for cash.

Value $5,500

Page 34: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L9 ALOHA FROM THE FAIRMONT KEA LANI, MAUICourtesy of FRHI Hotels & Resorts

The Fairmont Kea Lani is Hawaii’s only all suite and villa luxury oceanfront resort, situated on 22 acresof tropical landscape in sunny Wailea, Maui. With the newly-opened 9,000 square-foot Willow StreamSpa, three swimming pools including an adults-only pool, two activity pools connected by a 140-footwaterslide, various beach activities and nearby championship golf, it’s the perfect place for a Mauivacation. Both fine dining and casual options may be found in the resort’s four restaurants, whichinclude a gourmet bakery and deli and the award winning signature restaurant, Kō.

Enjoy a four night stay compliments of FRHI Hotels & Resorts in a Deluxe Ocean View Suite. The onebedroom suite includes a spacious living room, lanai, all of the luxury suite amenities and it can boasta full ocean view from within the suite let alone the best neighbour island and sunset views in all of the resort!

Certificate is valid until October 31, 2015. Includes room, resort charges and taxes. Black out dates are from December 17th to January 4th. Parking and incidental charges are not included.

Value $4,900

Page 35: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L10 HANA HOU – E KOMO TO THE FAIRMONT ORCHID, HAWAIICourtesy of FRHI Hotels & Resorts

Let’s do it again – Welcome to Hawaii and welcome to The Fairmont Orchid! Discover a luxuriousHawaii resort on the Kohala Coast inspired by culture, well-being and genuine Aloha. From MaunaKea's winter snow-capped mountaintop, to the flowing lava of Kilauea Volcano, to tropical rainforestsand a teeming undersea world; the Big Island of Hawaii has much to offer the spirited traveler. Comeand enjoy this spectacular 32-acre luxury oceanfront Hawaiian hotel and Big Island resort which issituated along the beautiful Kohala Coast with sugar-white sandy lagoons and aquamarine waters.

Enjoy a four night stay in one of their one bedroom ocean view executive suites. The Executive Ocean View Suite offers luxurious accommodations and views of the Pacific Ocean from your own lanai. The private bedroom closes off from the living room with French doors and includesa spacious marble bathroom!

Certificate is valid until October 31, 2015. Black out dates are December 20th to January 4th, February 22nd to 26, 2015 and April 12th to 18, 2015. Includes room and taxes only.

Value $4,500

Page 36: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L11 PORTO, PORTUGAL THE PORT CAPITAL OF THE WORLDCourtesy of Starwood Canada and Transat

A warm welcome awaits you at the Sheraton Porto Hotel & Spa. Located in the heart of the businessdistrict, Sheraton Porto offers you the opportunity to explore and connect with the best kept secret inEurope! Enjoy the convenience of being only a short walk away from the city’s rich heritage, where you connect with 800 years of history and experience Port Wine directly from its birthplace.

Located along the Douro river estuary in northern Portugal, Porto is one of the oldest Europeancentres. One of Portugal's internationally famous exports, port wine, is named for Porto, since themetropolitan area, and in particular the adegas of Vila Nova de Gaia, were responsible for theproduction and export of the fortified wine. Many of the warehouses are situated in the downtown core offering tastings daily.

Unique, exquisite and authentic, Porto is, like its wine, a treasure to be slowly appreciated. Enjoy athree night stay at the Sheraton Porto Hotel & Spa with your 25,000 Starpoints. Included in yourpackage are also two return economy tickets to Europe courtesy of Transat. Air Transat was namedWorld’s Best Leisure Airline at the Skytrax annual World Airline Awards, held in July 2012. Travel incomfort and enjoy the ride with Air Transat.

Package includes 25,000 Starpoints to be used before October 25, 2015 and two return economy tickets from Transat to be used before October 31, 2015.

Value $3,000

Page 37: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

L12 VIP RED BULL CRASHED ICE EXPERIENCE FOR TWOCourtesy of Red Bull Canada Ltd.

Red Bull cordially invites two guests for a VIP Red Bull Crashed Ice experience.

What is Crashed Ice? Crashed Ice is a combination of hockey, boarder cross and downhill skiing where male and female amateur and pro hockey players from across the country hurtle down an ice track that snakes through the city’s landscape while navigating through vertical drops, jumps and hairpin turns! You and a guest get the VIP treatment and get to experience this crazy new sport first hand as VIP’s.

Red Bull will take you and a friend to the Red Bull Crashed Ice in Edmonton in March 2015. Includedin the VIP experience is transportation to Edmonton from Toronto, accommodations, all meals VIPdinners, entertainment and parties.

Value $5,000

Page 38: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

1 ACE Bakery Gift Basket ACE Bakery Ltd. $70.00

2 Apple 32G Red iPod Touch AEP Canada Inc. $300.00

3 Blue Jays 2015 Game Club Style ARAMARK Sports, Entertainment, Conventions $350.00

4 Eska Water For a Year Eaux Vives Water Inc. $350.00

5 Brunello Gift Basket Brunello Imports $250.00

6 Hockey Night in Ottawa Burnbrae Farms Limited $320.00

7 Executive Search Offer Hospitality Management Solutions $5,000.00

8 The Morning Show with Roger Darien and Marilyn CHUM FM 104.5 CHUM FM 104.5 $1,000.00

9 Brunello Gift Basket Brunello Imports $100.00

10 Eaton Chelsea Two Night Stay Club Floor Eaton Chelsea $470.00

11 Kobo Aura HD 8 GB Saputo Dairy Products G.P. $150.00

12 $200 Pizza Pizza Gift Card Pizza Pizza Limited $200.00

13 My Café Unit -Single Home Dispenser Bunn-O-Matic Corporation of Canada Ltd. $220.00

14 Fairmont Queen Elizabeth Two Night Stay Fairmont The Queen Elizabeth $400.00

15 Tabasco "Tub of Flavours" Gift Basket C.W. Shasky & Associates Ltd. $150.00

16 6" European Made Chef's Knife Canada Cutlery Inc. $40.00

17 HINE VSOP Cognac WWS Inc. $90.00

18 Golf Instruction for Two at Glen Abbey Golf Club Glen Abbey Golf Club $150.00

19 Barilla Gift Basket C.W. Shasky & Associates Ltd. $80.00

20 Le Germain One Night Stay Groupe Germain $400.00

21 Rufus Solar Portable Bluetooth Sound System Canada Bread Foodservice $120.00

22 $50 Gift Certificate for Pickle Barrel Pickle Barrel Restaurant Ltd. $50.00

23 Casino Rama Night Out Casino Rama $530.00

24 Hartmann Tweed Duffel Bag Dare Foods Limited $500.00

25 NEW Delta Toronto at Southcore Financial Centre Delta Hotels and Resorts $200.00

26 Kobo Aura HD 8 GB Saputo Dairy Products G.P. $150.00

27 David Roberts Gift Basket David Roberts Food Corp. $150.00

28 Dufflet Pastries Gift Certificate Dufflet Pastries $100.00

29 Golf Instruction for Two at Glen Abbey Golf Club Glen Abbey Golf Club $150.00

30 Calloway Golf Bag Metro Toronto Convention Centre $210.00

Silent Auction2 0 1 4 CANADIAN HOSPITALITY FOUNDATION BALL

Page 39: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

31 Tim Hortons Coffee Lovers Basket Tim Hortons Inc. $350.00

32 Eska Water For a Year Eaux Vives Water Inc. $350.00

33 Elmwood Spa Facial and Lunch Elmwood Spa $140.00

34 National Ballet Signed Ballet Slippers The National Ballet of Canada $100.00

35 XiDoc Alarm Clock Docking Station Erwyn Group $70.00

36 Fairmont Banff Springs Two Night Stay Fairmont Banff Springs $850.00

37 KOBO Reader Metro Toronto Convention Centre $110.00

38 George Brown Gift Basket George Brown College $150.00

39 Le Centre Sheraton Montreal Two Night Stay on Club Floor Le Centre Sheraton Montreal $400.00

40 Nestle Gift Basket Nestle Professional Food $75.00

41 Mariposa Family Cruise Mariposa Cruises $50.00

42 Higgins Event Rental Gift Certificate Higgins Event Rentals $300.00

43 Cutter & Buck Weekender Travel Bag Hilton Worldwide $350.00

44 Sheraton Centre Toronto Hotel One Night Stay for Two Sheraton Centre Toronto Hotel $360.00

45 Dinner for 8 at the Humber Room Humber College $200.00

46 Tassimo Gift Basket Kraft Canada Inc. $200.00

47 Mandarin Restaurant Buffet Dinner for Six Mandarin Restaurants Franchise Corporation $180.00

48 Stevie Wonder Concert Tickets Maple Leaf Sports & Entertainment Ltd. $340.00

49 Mars Gift Basket MARS CANADA INC. $80.00

50 Mariposa Family Cruise Mariposa Cruises $50.00

51 $200 SIR Corp Gift Card SIR Corp $200.00

52 Metro Wallcoverings Gift Certificate Metro Wallcoverings Inc. $500.00

53 Zensation Pillows Northern Feather Canada $50.00

54 Simmons Queen Heavenly Bed Simmons Canada Inc. $1,700.00

55 Hansgrohe Croma Handshower Set Masco Canada $170.00

56 Delta In2ition Handshower Assembly Masco Canada $140.00

57 Spice Rack Fully Loaded McCormick Canada $250.00

58 Red Bugatti Travel Bag Metro Toronto Convention Centre $160.00

59 The Westin Trillium House Blue Mountain The Westin Trillium House Blue Mountain $450.00

60 Kobo Aura HD 8 GB Saputo Dairy Products G.P. $150.00

Page 40: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

61 6" European Made Chef's Knife Canada Cutlery Inc. $40.00

62 Nestle Gift Basket Nestle Professional Food $75.00

63 $200 SIR Corp Gift Card SIR Corp $200.00

64 The Fairmont Royal York One Night Stay The Fairmont Royal York $330.00

65 Pillitteri Estates Winery Wine Tour and Tasting Pillitteri Estates Winery $300.00

66 Pizza Pizza For A Year Pizza Pizza Limited $180.00

67 Steam Whistle Brewing VIP Tour for Ten Steam Whistle Brewing $300.00

68 Bar Blender W.D. Colledge Co. Ltd. $200.00

69 $200 Pizza Pizza Gift Card Pizza Pizza Limited $200.00

70 Chef's Tool Kit SAIT Polytechnic $400.00

71 Sheraton Gateway One Night Stay Sheraton Gateway Hotel $250.00

72 $100 SIR Corp Gift Card SIR Corp $100.00

73 Versimo Coffee Maker Starbucks Coffee Canada $120.00

74 Stratford Chefs School Lunch or Dinner Stratford Chefs School $100.00

75 Stratford Shakespeare Festival Tickets Stratford Shakespeare Festival $170.00

76 Mars Gift Basket MARS CANADA INC. $80.00

77 The Fairmont Palliser Stay The Fairmont Palliser $250.00

78 HINE VSOP Cognac WWS Inc. $90.00

79 Toronto Marriott Bloor Yorkville One Night Stay The Toronto Marriott Bloor Yorkville $350.00

80 Coach Briefcase Zast Foods Corporation $500.00

81 Executive Search Offer Hospitality Management Solutions $5,000.00

82 Amsterdam Brew House Gift Card Urban Dining Group $50.00

83 Dynamic Condition Centre Group Fitness Training $670.00

84 Wine Fridge With A Case Of Assorted Wine The Kirkwood Group $300.00

85 Giglee On Water Colour Paper PI Fine Art $450.00

86 Framed Sidney Crosby Autographed Print Tim Hortons Inc. $1,500.00

87 Framed Tim Hortons Maple Leaf Hockey Jersey Tim Hortons Inc. $500.00

88 JOJO Leather Storage Grey Ottoman Stylus Made To Order Sofas $500.00

Page 41: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

AEP Canada Inc.Blake,Cassels & Graydon LLP

Canada Dry Motts Inc.Coca-Cola Refreshments

Canada Dare Foods LimitedE.D. Smith Foods, Limited

Humber CollegeImago Restaurants Inc.

Interac AssociationMARS CANADA INC.

Metro Toronto Convention CentreOntario Science Centre

Pickle Barrel Restaurant Ltd.Pizza Pizza LimitedRyerson University

Teriyaki ExperienceThe Old Sphagetti Factory

Tim Hortons Inc.Unilever Food Solutions

University of GuelphUrban Dining Group

Zast Foods Corporation

Our Balloon Bonanza prizes were generously donated by the following Canadian Hospitality Foundation supporters:

Cash DonationsThe following companies have also made generous cash donations:

Credible Upholstery Ltd., A. Marcucci $3,500.00HD Supply Facilities Maintenance, B. Sealy $500.00

Marriott Hotels of Canada, M. Beckley $1,000.00McCormick Canada, R. Donkervoort $450

Kruger Products, B. Lockington $500

Names shown are correct as of time of printing.

Balloon Bonanza

Page 42: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

B L A C K

W H I T E

A N D

B A L L

M A R K YO U R C A L E N D A R A N D B U Y YO U R TA B L E S TO N I G H T

FOR THE 2015 CANADIAN HOSPITALITY FOUNDATION GALA

SATURDAY, OCTOBER 24, 2015. FAIRMONT ROYAL YORK HOTEL

Page 43: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS
Page 44: 2014 CANADIAN HOSPITALITY FOUNDATION BALL · Carolyn Clark, Senior Vice-President, Human Resources, Americas FRHI Hotels & Resorts Paul Finn, Senior Vice-President of Sales - ESS

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