27
2015 EFNEP Annual Update

2015 EFNEP Annual Update. Adult Outcomes 2015 3,755 Participants Average 4 Persons per Family 15,037 Persons Reached 20,860 Total Lessons 19,006 Total

Embed Size (px)

Citation preview

2015 EFNEP Annual Update

Adult Outcomes 2015

3,755 Participants

Average 4 Persons per

Family

15,037 Persons Reached

20,860 Total Lessons

19,006 Total Contacts

2,426 Graduates

with 8 Lessons

2015

5% under 1 year, 43% 1 to 5 years old,

16% each 6-8 and 9 to 12 years old, 20% older than 13

Under 15%

1 to 542%

6 to 816%

9 to 1216%

13 to 1510%

16 to 1910%

Participant’s Children Age, n=6,628

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014 20150

1000

2000

3000

4000

5000

6000

7000

4948

56785946

5024

5593

46644320 4433

375536944030 3984

32153474

3172

2635 27572436

Total Number of Adult Participants and GraduatesOhio EFNEP 2007-2014

Participants Graduates

62% graduated in 201464% graduated in 2015

May 1, 2007 P

May 1, 1037 G

OHIO STATE UNIVERSITY EXTENSION

Difficult to maintain adult graduates

conduct an initial needs assessment including census mapping to locate potential participants and collaborative agencies

Demonstrate medium and long term impacts in communities

strategic approach to increase our presence in the community and number of participants. Plan open sites classes

Stablish relationship with State Specialists to facilitate collaboration in research

20142018

2019

20162015

2017

Increase EFNEP

presence

Expand our social media presence. YES!

OHIO STATE UNIVERSITY EXTENSION

Hispanic or Latino Population in Ohio,

Percent County, ACS 2009-13

OHIO EFNEPServing Latinos

Community Commons

2014 EFNEP Latino ParticipantsFranklin County

n= 2222014 EFNEP Latino ParticipantsMontgomery and Clark Counties

n= 14

2014 EFNEP Latino ParticipantsHamilton and Butler Counties

n=82

2014 EFNEP Latino Participants Lucas County

n= 48

EFNEP Latino Participants in

2014

2014 EFNEP Latino ParticipantsCuyahoga County

n=161

In 2014, 600 Latino families in Ohio participated in EFNEP, with a total reach of 2,712 individual family members.

Program Outcomes of Latino Graduates: 92% improved in nutrition practices

87% improved in food resource management practices 62% improved in food safety practices

29% increased their fruit intake 32% increased their vegetable intake

54% at decreased solid fat and added sugar consumption

43% increased their daily physical activity

OHIO STATE UNIVERSITY EXTENSION

2757

2400

2697

3030

2544

2858

20142018

2019

20162015

2017

Adult Number of Graduates

6%

2,436

10%

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014 2015

84%84%

83%84%

83%

85%84% 84%

81%82%

83%

85%84% 84%

83% 83%

77%

75%

79%

84%83%

85%84%

85% 85%

PERCENTAGE OF IMPROVEMENT IN FRM BY YEAR

NIFA - National Data Tier #2 Data The Ohio State University

84% May 1

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014 2015

88% 88% 88% 89% 89%

90%90%

89%

86%87% 87%

89% 89% 88% 88%87%

81%80%

84%

90% 90%89% 89%

91% 91%

Nutrition Practices PERCENTAGE IMPROVEMENT by YEAR

NIFA - National Data Tier #2 Data The Ohio State University

90% May 1

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014 2015

66%

65%

67% 67%66% 66%

65% 65%

62%

63%

66%67%

66%

64%

61%62%

59% 59%

62%

65%64%

63% 63%62%

60%

PERCENTAGE IMPROVEMENT Food Safety by YEAR

NIFA - National Data Tier #2 Data The Ohio State University

57% May 1

OHIO STATE UNIVERSITY EXTENSION

91/85/62%

91/85/62

91/85/64

91/85/66

91/85/63

91/85/65

20142018

2019

20162015

2017

Adults Maintain NP, FRM and F Safety

Improvements

4%

91/85/60

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014

22%25%

29%30%

33% 33%

39%39%

18%21%

24%26% 27% 27%

33%35%

25%27%

29%35% 36%

40%38%

39%

Percentage with Positive Physical Activity Change

NIFA- National Data Tier #2 Data The Ohio State University

34% May 135% Sept 30

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014 2015

0.4 0.4

0.3

0.4

0.3 0.3 0.3 0.3

0.475

0.4 0.4 0.4 0.4

0.3

0.2

0.3

0.2 0.2

0.1

0.2 0.2 0.2 0.2

0.4

0.3

Vegetable Change by Year

NIFA - National Data Tier #2 Data The Ohio State University

.2 May 1

OHIO STATE UNIVERSITY EXTENSION

2007 2008 2009 2010 2011 2012 2013 2014 2015

0.4

0.5 0.5 0.5 0.5

0.4

0.8

0.40.45

0.5 0.5

0.6

0.5

0.4

0.75

0.30.3 0.3 0.3 0.3

0.2 0.2

0.9

0.2

0.4

Fruit Change by Year

NIFA - National Data Tier #2 Data The Ohio State University

.3 May 1

OHIO STATE UNIVERSITY EXTENSION

.6 F&V

.6

.7

.8

.65

.75

20142018

2019

20162015

2017

Change in Fruits and Vegetables

30%

.6

OHIO STATE UNIVERSITY EXTENSION

Youth Outcomes 2015

512 Groups

Average 21 Youth per

Group

10,766 Total Youth

Reached

6 Lessons per Group

3,007 Total Lessons Taught

2015

2007 2008 2009 2010 2011 2012 2013 20140

10,000

20,000

30,000

40,000

50,000

60,000

17,510

12,77110,611

7,693 6,377 6,175 6,6319,190

52530

39590 38200

32311

26783 25318

37797

54221

Total number of Youth and Contacts or Meetings Ohio EFNEP 0-14

Total Youth

Total number of contacts or meetings

6 meetings/ch

10,766 October 1

3 meetings/ch 83%

65%

65,656 October 1

OHIO STATE UNIVERSITY EXTENSION

6593

7252

7694

8162

7580

7924

20142018

2019

20162015

2017

YouthNumber of Graduates

24%

8,190

OHIO STATE UNIVERSITY EXTENSION

K to 219%

3 to 563%

6 to 816%

9 to 122%

2015 Youth Grade, N= 10,766

Overall Youth Improvements K to 12, N= 8,190

• 85% of youth improved their abilities to choose foods according to FDA regulation or gained knowledge

• 79% of youth use safe food handling practices more often or gained knowledge

• 42% of youth improved their physical activity practice or gained knowledge

• 42% of youth improved their ability to prepare simple, nutritious, affordable food or gained knowledge

• 29% of youth acquired skills to be food secure or gained knowledge

Diet Quality Food Safety FRM Physical Activity0%

10%

20%

30%

40%

50%

60%

70%

80%

90%86%

50% 49%

44%

86%

47% 47%46%

84%

44%

56%

34%

86%

46%46%

40%

EFNEP Youth Improvement 2013-14

NIFA- National Data 2013 Tier #2 Data 2013OSU, 2013 OSU, 2014

OHIO STATE UNIVERSITY EXTENSION

Diet Quality Food Safety FRM Physical Activity0%

10%

20%

30%

40%

50%

60%

70%

80%

90%86%

50% 49%

44%

86%

47% 47%46%

84%

44%

56%

34%

86%

46%46%

40%

EFNEP Youth Improvement 2013-14

NIFA- National Data 2013 Tier #2 Data 2013OSU, 2013 OSU, 2014

85%

49%42%

42%

2015

OHIO STATE UNIVERSITY EXTENSION

Diet Quality Food Safety FRM Physical Activity0%

10%

20%

30%

40%

50%

60%

70%

80%

90%86%

50% 49%

44%

86%

47% 47%46%

84%

44%

56%

34%

86%

46%46%

40%

EFNEP Youth Improvement 2013-14

NIFA- National Data 2013 Tier #2 Data 2013OSU, 2013 OSU, 2014

85%

49%42%

42%

OHIO STATE UNIVERSITY EXTENSION

FRM

46%

42%

46%

50%

44%

48%

20142018

2019

2016

2015

2017

Youth % Improvement

in FRM

8%

42%

OHIO STATE UNIVERSITY EXTENSION

4%

OHIO STATE UNIVERSITY EXTENSION

Welcome! Thank you for your hard workSee you all in our Annual Visit

Enjoy our next activity