Precios en moneda nacional, incluyen IVA.

27 de noviembre, 2019

Entradas

Mantequilla con hormiga chicatana y pan de centeno $145

Aceitunas y romero $125

Caracol, jugo de limón, cebolla morada y cilantro $305

Aguachile de extraviado, tomate, naranja, alubias y cilantro $260

Arúgula y parmesano $150

Burrata, limón sidra y anchoas $278

Endivias, vainilla, limón amarillo y pixtle $183

Tomates, melaza, berenjenas y queso de Ocosingo $160

Mole rosa, betabel, radicchio y granada $230

Ejotes, habas, chícharos y papa cambray $215

Mole de hoja santa y tamal de quelites $205

Tamal de elote, apionabo y mantequilla ahumada $155

Conejo estofado, garbanzos y hierbabuena $208

Sopas y Pastas

Tortelloni de taleggio y jugo de verduras $265

Tagliolini, cucaracha de mar, calabacita y bottarga $410

Gnocchi de papa, flor de nabo, broccolini y anchoa $225

Pappardelle de pápalo y pato $290

Risotto de betabel, radicchio y queso de Chiapas $298

Tagliatelle, salchicha italiana y chile de árbol $275

Pappardelle, higaditos de pollo y salvia $260

Consomé de aves y tortellini $215

Minestrone $175

Pescados y Carnes

Huachinango, tamarindo, hierbabuena y coco $445

Rockot, sikil pak, chayote y cilantro $415

Róbalo en costra de sal con hierbas y salicornia $498

Filete de cordero, chícharos y cogollos $460

Costilla braseada y polenta rústica $540

Sándwich de corned beef y verduras encurtidas $198

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Háganos saber en caso de alergias.

Quesos

Padua, miel de Tzalancab y pan de cebada $255

Maduro de vaca, pan de amaranto y mermelada de membrillo $215

Postres

Yogurt de coco, guanábana, ilama y lima $138

Piñón rosa, espuma de pixtle y merengue $180

Isla flotante de elote y vainilla $95

Chocolate de cacao blanco criollo y hoja santa $170

Helado de romero, hierbas frescas y aceite de oliva $135

Crumble de ruibarbo y fresa con helado de jengibre $175

Helados y Sorbetes

Helados: bergamota, cardamomo, pimienta rosa, vainilla, pinole $95

Sorbetes: cacao, mango piña, mamey, frambuesa $95

Prices are in Mexican pesos and include taxes (IVA).

November 27, 2019

Starters

Chicatana ant butter and rye sourdough $145

Olives and rosemary $125

Conch, lemon, red onion, and cilantro $305

Extraviado aguachile, green tomatoes, orange, haricot beans, and cilantro $260

Arugula and parmesan $150

Burrata, citron, and anchovies $278

Endives, vanilla, lemon, and pixtle $183

Green tomatoes, molasses, eggplant, and Ocosingo cheese $160

Pink mole, beets, radicchio, and pomegranate $230

Green beans, broad beans, peas, and potatoes $215

Hoja santa mole and quelite tamal $205

Fresh corn tamal, celeriac, and smoked butter $155

Rabbit stew, chickpeas, and peppermint $208

Soup and Pasta

Taleggio tortelloni and vegetable broth $265

Tagliolini, sea slaters, zucchini, and bottarga $410

Potato gnocchi, turnip flowers, broccolini, and anchovies $225

Pápalo pappardelle and duck $290

Beet risotto, radicchio, and Chiapas cheese $298

Tagliatelle, Italian sausage, and chile de árbol $275

Pappardelle, chicken liver, and sage $260

Fowl broth and tortellini $215

Minestrone $175

Fish and Meat

Huachinango, tamarind, peppermint, and coconut $445

Rockot, sikil pak, chayote, and cilantro $415

Róbalo in sea salt with herbs and samphire $498

Fillet of lamb, peas, and lettuce hearts $460

Braised short ribs and polenta $540

Corned beef sandwich and pickled vegetables $198

If you have allergies, please notify us.

Cheese

Padua cheese, Tzalancab honey, and barley bread $255

Aged cow’s milk cheese, amaranth bread, and quince $215

Dessert

Coconut yogurt, soursop, ilama, and lime $138

Pink pine nuts, pixtle foam, and meringue $180

Corn and vanilla floating island $95

White heirloom cacao and hoja santa chocolate $170

Fresh herbs, olive oil, and rosemary ice cream $135

Strawberry rhubarb crumble and ginger ice cream $175

Ice Cream and Sorbet

Ice cream: bergamot orange, cardamom, pink pepper, vanilla, pinole $95

Sorbet: cacao, pineapple mango, mamey, raspberry $95