WASHLAVAR

RINSEenjuaguar

SANITIZEsanear

FILL ONE SINK AT A TIME

SimplerTraining

No MeasuringRequired

Reliable and Convenient

Super Concentrated Products

3-Compartment Sink ProgramNo Dispenser, No Decision Dilution Control for Cleaning and Sanitizing

Dish Detergent Options• High performance, super concen-

trated dish detergent options

• Pleasantly scented

• Superior foam stability and grease cutting

• Mild to hands

Patco Quat Clean IV• Food service, no-rinse sanitizer

• For school, dairy, restaurant, USDA inspected facility and institutional use.

• Recommended for food handling and processing areas, floors, walls and other hard surfaces, including countertops, tables and cutting boards.

Super Concentrates

• A dispenser-less dilution control system – no water hook up required.

• Compact size – fits any-where.

No DispenserDilution Control

Reliable and convenient

• For canteen, 1 squeeze = 4 gallon sink.• For gallon, 1 pump = 4 gallon sink.

No DecisionDilution Control

Simple dilution, no measuring required

Training SimplifiedWall Chart and Job Aids – Easy to read, bilingual, step-by-step procedures.

Simplifies Training Across Language Barriers

Canteen Quart

3-Compartment Sink Procedures

Set Up & Cleaning Procedure: Start with a clean, sanitized sink, including drainboards.

Configurar y procedimiento de limpieza: Comience con un disipador de limpia y desinfectada, incluyendo tableros de desagüe. wash / lavar rinse / enjuaguar sanitize / sanear dry / secar

Water temperature

temperatura de agua

HOT 110o

Calientes 110 grados

HOT 110o

Calientes 110 grados

Room Temperature 75o

Temperatura ambiente de 75 grados

Water Volumevolumen de agua

4 Gallons (Fill Line)4 Galones

(la línea de llenado)

4 Gallons (Fill Line)4 Galones

(la línea de llenado)

4 Gallons (Fill Line)4 Galones

(la línea de llenado)

addañadir

1 Squeeze (1 oz)Dish Detergent1 Apretón (1 onza)Detergente para Platos

1 Squeeze (1 oz) Sanitizer then Test Quat Level

1 Apretón (1 onza) desinfectante entonces prueba Quat nivel

Suds Gone / Espuma desa-parecido? Water Cold / Agua fría?

Refill Sink / Fregadero de recarga

Water Dirty / Agua sucia? Water Cold / Agua fría?

Refill Sink / Fregadero de recarga

Quat Level Below 200 ppm / Quat nivel por debajo de 200 ppm? Water Dirty / Agua sucia?

Refill Sink / Fregadero de recarga

SET UPPREPARAR

100

12575110

100

12575110

75

100

125

CHECKSVÉRIFIER

1. Pre-scrape / Pre-raspa

2. Clean lightly soiled items first / Limpie artículos lig-eramente sucios primeros

3. Soak heavily soiled items for 15-30 minutes / Re-moje prendas muy sucias durante 15-30 minutos

4. Use brush to remove remaining soil / Utilice un cepillo para eliminar la suciedad restante

1. Rinse — dip in rinse water / Enjuague — chapuzón en el agua de enjuague

1. Completly immerse for 60 seconds / Sumerja completamente por 60 segundos

1. Air dry / Aire seco

• Do Not Towel Dry / No hacer toalla seca

• Do Not Rinse Again / No en-

juague De nuevo

CLEANLIMPIEZA

Distributed by:

Dist. Name800-XXX-XXXX

© 2016 BHC, Inc. All Rights Reserved.

20

1-12

6

For Service Call / Para Servicio Llame al:

1.800.466.0693 X4301

1. Immerse Strip: Immerse a QT-10 Test Strip about 2 inches into sanitizer solution. Hold for 10 seconds. Do NOT touch suds. Do NOT shake off.

2. Read Immediately: Strip color should match light green 200 ppm color. 200 ppm

Test Quat Levels Periodically

1. Sumerja la tira: Sumerja una tira de prueba QT- 10 cerca de 2 pulgadas en la solución desinfectante . Mantenga esta posición durante 10 segundos. NO toque espuma. NO sacudirse.

2. Lea inmediatamente: El color de Gaza debe coincidir con el color verde claro 200 ppm.

Niveles de prueba Quat Periódicamente:

Wash, Rinse and Sanitize larger equipment.Lavar, enjuagar, desinfectar equipos más grandes de piso de ventas.

Fill bottles daily.Llene botellas diarias.

Store cleaning wipes in clean sanitizer solution diluted 200-300 ppm.Toallitas de limpieza tienda en solución desinfectante diluido 200-300 ppm limpia.

Change solution as needed from sink solution center.Cambie la solución cuando sea necesario desde el centro de solución de disipador.

End User Name Here

WASHLAVAR

RINSEenjuaguar

SANITIZEsanear

Store yourpH teststrips

Here

FILL ONE SINK AT A TIME

Dish Detergent OptionsPatco Foodservice Dishwashing DetergentHigh performance, economical dish detergent. Pleasantly scented liquid dish washing concentrate for manual washing of dishes, glassware, equipment, utensils, pots, pans, etc. Superior foam stability and grease cutting. Mild to hands.

Patco Premium Dish Detergent A premium, super concentrated, highly efficient blend of detergents. Cuts through stubborn grease. Rinses completely to leave dishes and glassware sparkling clean. Effective for manual washing of dishes, glass-ware, equipment, utensils, pots, pans, etc. and pleasantly scented.

SanitizerPatco Quat Clean IVFood service, no-rinse sanitizer. For school, dairy, restaurant, USDA inspected facility and institutional use. Recommended for food handling and processing areas, floors, walls and other hard surfaces, including countertops, tables and cutting boards. Use also for clean-in-place and in sanitizing buckets.

Test Strips PumpHydrion QT-40 Quat Check Paper

Calmar 1 Ounce Pump

3-Compartment Sink Program

750-263

Dis

trib

uted

by:

Typical SpecificationsDilution: 1:512Working pH: 7.6Color: RedOdor: Mild QuaternaryUSDA: D2 (LG)

AvailabilityProduct No. 351036

• 1 Gal/4 (04)Product No. 161022

• 32 oz Canteen/6 (26)

317.923.3211 ISO 9001:2008 CERTIFIEDWWW.PATCOFOODSAFETY.COM

AvailabilityProduct No. 888513

• 10 rolls/cs (EA)

Typical SpecificationsWorking pH: 6.8 - 8.3Color: GreenOdor: CitrusUSDA: A1 (LG)

AvailabilityProduct No. 351035

• 1 Gal/4 (04)• 32 oz Canteen/4 (79)

Typical SpecificationsWorking pH: 7.5Color: GreenOdor: CitrusUSDA: A1 (LG)

AvailabilityProduct No. 351025

• 1 Gal/4 (04)Product No. 201025

• 32 oz Canteen/4 (79)

Ask about our Dispenser Dilution Control

Option!

AvailabilityProduct No. DIC100

• 1 each (EA)