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At The Food Guy, we know that the holidays can be stressful, but rest assured your perfect event is just one call away. We pride ourselves on creating unique events to fit every occasion, whether you are planning an elaborate dinner, holiday cocktail party, or intimate family celebration - let our event design team do all the work for you! We can provide you with a complete full- service event with staff and bar tending, or a simple delivery. Our event design team will work with you one on one to help create your perfect day! Which ever you choose, rest assured that your event will be the talk of your friends and you won’t have to worry about a thing! This packet includes some of our favorite holiday inspired menus that are sure to get you hungry! HOLIDAY EVENTS, Made Easy! COCKTAIL PARTIES BUFFET AND SEATED DINNERS FUN UPGRADES HOLIDAY MENUS ~ Take a peek at what we have inside ~ 303.727.9200 THE FOOD GUY CATERING THEFOODGUY.NET 303.727.9200 THE FOOD GUY CATERING THEFOODGUY.NET

303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

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Page 1: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

At The Food Guy, we know that the holidays can be stressful, but rest assured your perfect event is just one call away.

We pride ourselves on creating unique events to fit every occasion, whether you are planning an elaborate dinner, holiday

cocktail party, or intimate family

celebration - let our event design team do all the work for you!

We can provide you with a complete full-

service event with staff and bar tending, or a simple delivery. Our event design team will work with you one on one to help

create your perfect day!

Which ever you choose, rest assured that your event will be the talk of your friends and you won’t have to worry about a

thing!

This packet includes some of our favorite holiday inspired menus that are sure to get

you hungry!

HOLIDAY EVENTS, Made Easy!

COCKTAIL PARTIES BUFFET AND SEATED DINNERS FUN UPGRADES

HOLIDAY MENUS

~ Take a peek at what we have inside ~

303.727.9200 T H E F O O D G U Y C A T E R I N G THEFOODGUY.NET

303.727.9200 T H E F O O D G U Y C A T E R I N G THEFOODGUY.NET

Page 2: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

The Holiday Cocktail Party

For many of our clients, a cocktail party fits perfectly not only with their style and space, but also their budget. We have designed

these menus to fit these specific needs. Choose an entirely passed menu, heavy hors d’oeuvres display, or a combination of both. Our Event Designers will help guide you to

your perfect menu!

Holiday Tip: Remember that the timing of your event can help determine your menu. For example, an event before the dinner hour can be perfect for a light a hors d’oeuvres menu; however, an event that goes into the night may be better suited for a heavy hors d’oeuvres menu.

HOLIDAY DELIGHTS

HEAVY HORS D’OEUVRES BUFFET

TENDERLOIN SANDWICHES WITH BRIOCHE ROLLS AND HORSERADISH SUN-DRIED TOMATO CREAM

HOUSE-CURED ANTIPASTO DISPLAY WITH MEATS AND CHEESES, SEASONAL VEGETABLES

PASTRY WRAPPED BAKED BRIE WITH HONEY, WALNUTS, CRANBERRY JAM

ORANGE-FIG GLAZED CHICKEN SKEWER WITH POMEGRANATE DIPPING SAUCE

SEASONAL BRUSCHETTA

WINTER CRUDITE DISPLAY WITH ARTICHOKE CREMA

ASSORTED BREADS, CROSTINI & CRACKERS

DESSERT DISPLAY ASSORTED SEASONAL SWEET TREATS WITH COOKIES,

DESSERT SHOTS, PASTRY BARS, ETC.

$20.95 PER PERSON | MINIMUM 50 GUESTS

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 | [email protected]

WARM WINTERS

LIGHT HORS D’OEUVRES DISPLAY

SHAVED PRIME RIB IN A PETITE YORKSHIRE PUDDING WITH HORSERADISH CREAM

HOUSE COPPA WRAPPED ASPARAGUS WITH LEMON AIOLI

SMOKED TURKEY & GOAT CHEESE EMPANADA WITH HATCH GREEN CHILE SAUCE

HOLIDAY CHEESE DISPLAY WITH DRIED & FRESH FRUIT, HOUSE CURED MEATS, CRACKERS & CROSTINI

WINTER CRUDITE DISPLAY WITH ARTICHOKE CREMA

THANKSGIVING MEATBALLS WITH HOUSEMADE CRANBERRY SAUCE

DESSERT DISPLAY ASSORTED SEASONAL SWEET

TREATS WITH COOKIES, DESSERT SHOTS, PASTRY BARS, ETC.

$16.95 PER PERSONMINIMUM 50 GUESTS

NUTCRACKER SUITE

PASSED HORS D’OEUVRES COCKTAIL PARTY

HOUSE COPPA WRAPPED ASPARAGUS WITH LEMON AIOLI

LOBSTER BISQUE SHOOTERS WITH CAVIAR CREME FRAICHE

MINI BAKED BRIE WITH HOUSEMADE PRESERVES

SHAVED PRIME RIB IN A PETITE YORKSHIRE PUDDING WITH HORSERADISH CREAM

BURRATA CROSTINI WITH PEPPADEW AIOLI & ROASTED GARLIC SPREAD

DUCK CONFIT TARTLET WITH CHERRY COMPOTE & BLEU CHEESE

ASSORTED PINWHEELS WITH HOUSE CURED MEATS AND CHEESES

DESSERT DISPLAY ASSORTED SEASONAL SWEET TREATS WITH COOKIES, DESSERT SHOTS,

PASTRY BARS, ETC.

$17.95 PER PERSON | MINIMUM 50 GUESTS

Page 3: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

Passed Hors d’Oeuvres Options $2.75 each/per person

Iced Seafood Presentation with Jumbo Prawns or Cocktail Crab Claws Presented with Signature Cajun Cocktail Sauce

~ 4 Pieces Per Person for $6.00 Per Person

~ 2 Shrimp & 2 Claws for $7.50 Per Person

• Gourmet Holiday Cheese Display with Dried & Fresh

Fruit, House Cured Meats, Crackers & Crostini $4.50 Per Person

• Thanksgiving Meatballs with House Cranberry Sauce $2.00 Per Person

• Pastry Wrapped Baked Brie with Honey, Walnuts & Cranberry Jam with Crostini & Flatbreads $22.95 Per Wheel

• Winter Artichoke & Spinach Dip with Grilled Flatbreads

$2.95 Per Person

• Winter Wall of Chips: Elegant display of Tall Glass

Cylinders filled with Assorted Corn, Flour, Pita, & Vegetable Chips with Small Vases filled with delicious dips - featuring:

Bacon Mushroom | Hatch Chile Cheese| Tuscan White Bean

Roasted Garlic | Red Pepper & Walnut

$6.50 Per Person (Minimum 20 Guests)

Display Hors d’Oeuvres

• House Coppa Wrapped Asparagus with Lemon Aioli

• Assorted Pinwheels with House Cured Meats & Cheeses

• Brie Mousse Crostini with Housemade Peach Jam

• Braised Lamb Wellingtons with Mint Pesto

• Lobster Bisque Shooters with Caviar Creme Fraiche

• Beer Battered Shrimp with Spicy Remoulade

• Tortilla Crisp with Spiced Pork Tenderloin & Apple Mole

• Mini Baked Brie with Assorted Preserves

• Burrata Crostini with Peppadew Aioli & Roasted Garlic Spread

• Thanksgiving Meatballs with Housemade Cranberry Sauce

• Beef Carpachio Canapé with Whole Grain Mustard Creme Fraiche

• Duck Confit Tartlet with Cherry Compote & Roaring Forties Bleu Cheese

• Canapé with Stilton Cheese & Huckleberry Jam

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 | [email protected]

Page 4: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

Classic Buffets & Plated Dinners

We specifically designed these menus to feature the season’s best and freshest foods with hand prepared delights and

dessert specialties. These menus are sure to delight your guests. Also, enhance your menu with our delicious Hors d’Oeuvres, passed or displayed - it’s the

perfect way to start off your party and get everyone festive!

Holiday Tip: Not seeing the perfect menu? Please feel free to mix and match between these menus! We pride ourselves on creating unique events for our clients - so please do not feel limited by these options.

MIDWINTER SNOW

WINTER GREEN SALAD WITH DRIED CRANBERRIES, GOAT CHEESE,

CANDIED PECANS & POACHED PEAR VINAIGRETTE

SMOKED SEA SALT & HERB CRUSTED PRIME RIB OF BEEF, SLOW ROASTED SERVED WITH TRADITIONAL AU JUS & HORSERADISH CREME FRAICHE

ROASTED YUKON GOLD POTATOES

CARAMELIZED CARROTS & TURNIPS

ASSORTED WARM DINNER ROLLS WITH WHIPPED COMPOUND BUTTER

DESSERT

TRADITIONAL EGGNOG PANNA COTTA WITH BRITTLE CRUMBLE & FLEUR DE SEL CARAMEL SAUCE

$22.50 PER PERSON

MINIMUM 25 GUESTS

SILVER & GOLD

BUTTERNUT SQUASH & ROASTED PEAR BISQUE

SEARED CHICKEN BREAST SUPREME SERVED ATOP CREAMED

LEEKS

THREE CHEESE SWEET POTATO GRATIN

CARAMELIZED BRUSSEL SPROUTS WITH GOLDEN RAISINS

ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER

DESSERT

STICKY TOFFEE BREAD PUDDING WITH WHISKEY VANILLA BEAN

ANGLAISE

$17.25 PER PERSON

MINIMUM 25 GUESTS

(AVAILABLE AS A PLATED DINNER)

STARRY NIGHT

MIXED WINTER GREENS WITH ROASTED BEETS, LOCAL GOAT CHEESE, CANDIED WALNUTS, &

BALSAMIC VINAIGRETTE

SLOW COOKED DUCK CONFIT SERVED WITH POMEGRANATE-

PERSIMMON CHUTNEY

CREAMY GOAT CHEESE SOFT POLENTA

BRAISED TUSCAN KALE

ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER

DESSERT

WINTER TRIFLE WITH GINGERSNAPS, COGNAC CUSTARD,

SPICED PEARS & ORANGES

$18.95 PER PERSON

MINIMUM 25 GUESTS

(AVAILABLE AS A PLATED DINNER)

HOLLY & THE IVY

WINTER GREENS TOSSED WITH ROASTED PEARS, BLUE CHEESE &

CHESTNUT VINAIGRETTE

HERB CRUSTED PORT TENDERLOIN SERVED ON CREAMED SPINACH &

FENNEL

WILD RICE PILAF WITH ROASTED CIOPPOLINI ONIONS

CARAMELIZED BABY CARROTS

ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER

DESSERT

EGGNOG CUSTARD WITH HOUSEMADE GINGERBREAD COOKIES

$16.50 PER PERSON

MINIMUM 25 GUESTS

(AVAILABLE AS A PLATED DINNER)

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 | [email protected]

Page 5: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

HOLIDAY WISHES

GRILLED ROMAINE SALAD SERVED WITH POLENTA CROUTONS,

SHAVED PARMESAN, & ROASTED GARLIC-PARMESAN VINAIGRETTE

BRAISED BEEF BRISKET CANNELLONI TOPPED WITH ARRABIATA & HOUSEMADE

MOZZARELLA

“WHITE” LASAGNA WITH LAYERS OF FRESH PASTA, FOUR CHEESES, SPINACH, AND BECHAMEL SAUCE

STEAMED GREEN BEANS WITH CARAMELIZED ONIONS

ASSORTED ARTISAN BREADS WITH WHIPPED COMPOUND BUTTER

DESSERT

MINIATURE SPICED RUM BUNDT CAKES

$15.95 PER PERSON

MINIMUM 25 GUESTS

SNOWFLAKES

MINIATURE ICEBERG WEDGE SALADS TOPPED WITH CRISPY

BACON, SHAVED RED ONION, BLEU CHEESE CRUMBLES & CREAMY

GORGONZOLA DRESSING

MARINATED & ROASTED BISTRO STEAKS, SERVED SLICED WITH

CHERRY REDUCTION SAUCE

ROASTED GARLIC MASHED POTATOES

CARAMELIZED ROOT VEGETABLES

ARTISAN BREADS WITH WHIPPED COMPOUND BUTTER

DESSERT

ASSORTED EGGNOG & PEPPERMINT CHEESECAKE BITES

$17.50 PER PERSON

MINIMUM 25 GUESTS

(AVAILABLE AS A PLATED DINNER)

PINE

CREAMY POTATO & LEEK BISQUE

HOUSE SMOKED TURKEY BREAST SERVED WITH SAGE CREAM

TRADITIONAL SAUSAGE & CORNBREAD STUFFING

HOMESTYLE SKIN ON MASHED POTATOES WITH PAN GRAVY

CARAMELIZED CREAMED CORN

CRANBERRY-ORANGE RELISH

ASSORTED WARM DINNER ROLLS

DESSERT

PUMPKIN SPICED BREAD PUDDING WITH CINNAMON STICK ANGLAISE

$16.50 PER PERSON

MINIMUM 25 GUESTS

(AVAILABLE AS A PLATED DINNER)

EVERGREEN

MIXED WINTER GREENS WITH CANDIED HAZELNUTS, GOAT CHEESE & POMEGRANATE

VINAIGRETTE

SLOWLY BRAISED BEEF BRISKET, SLICED & SERVED WITH WILD

MUSHROOM GRAVY

CARROT INFUSED MASHED POTATOES

ROASTED WINTER SQUASH MEDLEY INCLUDING BUTTERNUT &

SPAGHETTI

ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER

DESSERT

PEAR UPSIDE DOWN SPICED CAKES

$16.50 PER PERSON

MINIMUM 25 GUESTS

(AVAILABLE AS A PLATED DINNER)

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 | [email protected]

Page 6: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

• Individual Sticky Toffee Bread Pudding with Whiskey Vanilla Anglaise

• Individual Fresh Baked Pies ~

Pumpkin, Pecan-Bourbon, or Chocolate Chess

• White Chocolate-Peppermint Creme

Brûlée

• Miniature Spiced Rum Bundt Cakes

• Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint

• Pear Upside Down Cake

• Winter Trifle with Gingersnaps, Cognac Custard, Spiced Pears &

Oranges

• Peppermint Panna Cotta with White Chocolate Sauce

• Eggnog Custard with Housemade Gingerbread Cookies

• Chocolate Molten Lava Cakes with Warm Cherry Filling

• Assorted Holiday Cookies with Gingerbread Men, Sugar Cookies, Coconut Snowballs

• Eggnog Bread Pudding with Cinnamon Stick Caramel Sauce

• Gourmet Fudge Bar with Artisan and Housemade Fudges, Sliced and

Served

• Housemade Candy Barks with Cranberry White Chocolate,

Traditional Peppermint, and Dark Chocolate-Almond Bark

Sweet Tooth Additions~ The Perfect Way To End your Meal ~

YUMMY!

CHEESECAKE LOLLIPOPS

FUDGE SLABS

STICKY TOFFEE PUDDING

WHITE CHOCOLATE CREME BRÛLÉE

TREATS ‘N SWEETS MENU

Plan the perfect after lunch event - an all sweets menu! Our menu includes:

~ Eggnog Bread Pudding with Cinnamon Stick-Caramel Sauce

~ Peppermint Panna Cotta with White Chocolate Sauce

~ Assorted Holiday Cookies with Gingerbread Men, Sugar Cookies, Etc.

~ Winter Trifle with Gingersnaps, Cognac Custard, Spiced Pears & Oranges

~ Housemade Candy Barks

Choose 2 MORE items for $8.95 Per Person

Choose 4 MORE items for $11.95 Per Person

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 [email protected]

Page 7: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

Fun UpgradesAt the end of the night, there is nothing better then a warm beverage. In addition to our signature coffee service, see some

of our favorite additions for the perfect end of the night pick-me up!

And don’t forget a fun and festive holiday punch! See some of our favorites below:

CHOCOLATE SOUP STATION

WHAT IS CHOCOLATE SOUP? IT IS A EUROPEAN DELICACY, A FROM SCRATCH HOT CHOCOLATE. OUR DELICIOUS STATION FEATURES:

~ MILK & WHITE CHOCOLATE SOUP ~

WITH WHIPPED CREAM, HOUSE MARSHMALLOWS, SHAKERS OF CINNAMON & NUTMEG, CRUSHED CANDY

CANES, AND GLASS OR CERAMIC COFFEE CUPS

$3.00 PER PERSON

MULLED CIDER STATION

WARM UP FROM THE SNOWFLAKES WITH OUR DELICIOUS HOUSE CIDERS FEATURING:

~ TRADITIONAL APPLE & CRANBERRY PEAR CIDER ~

WITH PETITE CINNAMON STICKS AND GLASS OR CERAMIC COFFEE CUPS

$2.50 PER PERSON

GOURMET COFFEE BAR

FEATURING

~ LOCALLY ROASTED REGULAR & DECAF COFFEE ~

SERVED WITH GOURMET SYRUPS, WHIPPED CREAM, SHAKERS OF NUTMEG & CINNAMON,

CHOCOLATE SHAVINGS, CRUSHED CANDY CANES, ASSORTED SWEETENERS, CREAMER, AND GLASS

OR CERAMIC COFFEE CUPS

$3.00 PER PERSON

HOLIDAY PUNCHES

SPARKLING CRANBERRY-ORANGE PUNCH WITH FRESH FRUIT GARNISH

CHERRY SPRITZER WITH MARASCHINO CHERRY

PICKS

ITALIAN POMEGRANATE SODA

BLACK CURRANT CIDER SPARKLERS WITH CANDIED

LEMON

HOUSEMADE EGGNOG WITH FRESH NUTMEG

$2.00 EACH/PER PERSON

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 [email protected]

Page 8: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

DON’T FORGET!The fall season is quickly approaching and before you know it, Thanksgiving will be

here!

We can assist you with all of your planning from menus to rentals, linens, etc.

Rest assured - choosing The Food Guy will not only create a unique event, but will allow you

to be the guest!

Whether you are thinking of having a full-service or delivery

event - give us a call and leave the rest to us!

The Food Guy7860 W 16th AveLakewood, CO 80214

303.727.9200! T H E F O O D G U Y! THEFOODGUY.NET

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 [email protected]

Page 9: 303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac

WHERE HAS THE SUMMER GONE!

As the leaves start to turn and the weather gets a little cooler - we are reminded that the holidays are right

around the corner.

Our culinary and design team has put together a wonderful variety of delicious menus sure to warm up

your appetite.

Click on the link below to view our “Holiday Menus” and get a jump

start on your holiday event.

Whether planning a corporate party, social event, or intimate

dinner - The Food Guy is here to make your party the talk of the town!

C ALL OR EMAIL US TODAY TO DISCUSS YOUR

EVENT! 303 .727 .9200 [email protected]