Items and Prices in this ad are available from Sunday, September 20th-Saturday, September 26th, 2020. All prices subject to change up or down only when our costs change. We reserve the right to correct printed errors. No sales to dealers or institutions.Healthy Choices. Honest Value.

ORGANIC CALIFORNIA SEEDLESS GRAPES

4 Ways to Eat Grapes You’ve Been Missing Out On

Impressively sweet and juicy, these seedless varieties are the #1 pick from our produce managers!

$198pound

Source: tasteofhome.com

1. COOL OFF WITH FROZEN GRAPESHere’s a quick and easy snack for hot days: frozen grapes. All you have to do is pull grapes off their stems, rinse, dry and place them in a bag in the freezer. Once frozen, they’re a ready-made treat you can grab on the go. Enjoy as is, or stick them in your kid’s lunchbox and they’ll thaw slightly for snack time.

2. TURN UP THE FLAVOR WITH ROASTED GRAPESIf you thought fresh grapes were a treat, wait until you try them roasted. Toss with oil, salt and pepper and roast in a 425° oven for about 30 minutes. The grapes will soften and intensify in sweetness. Eat roasted grapes on their own, alongside a hearty entrée, tossed into a salad, or on top of toast.

3. GET CREATIVE WITH YOUR KABOBSServe grape kabobs for a fun, finger-friendly snack that everyone will love. Spear grapes onto skewers alongside chunks of melons, pineapple, berries, bananas or whatever you like. Then, create a complementary dip to serve.

4. GIVE SALSA A FRESH TWISTTake your traditional salsa to a new level by incorporating chopped grapes into the mix! Combine grapes with chopped onions, cilantro, jalapeno, lime juice, oil and salt to create a winning combination that celebrates the beauty of grapes. Serve this salsa alongside your favorite chips or atop crostini as a fun appetizer.

Items and Prices in this ad are available from Sunday, September 20th-Saturday, September 26th, 2020. All prices subject to change up or down only when our costs change. We reserve the right to correct printed errors. No sales to dealers or institutions.Healthy Choices. Honest Value.

KEEPIN’ IT FRESHKEEPIN’ IT FRESHORGANIC CALIFORNIA SWISS CHARDImpressively large bunches of red, green and rainbow varieties! Excellent sautéed with olive oil and garlic or enjoy in quiche, soups or salads.

$138bunch

CALIFORNIA ORGANIC PEARS

LARGE ORGANIC HASS AVOCADOS

ORGANIC MINI CARROTSWith their own distinctive coloring, these classic fall treasures are sweet, juicy and can be eaten crisp or soft. Enjoy all three varieties — Bartlett, Golden Bosc or Starkimson "Red" Pears.

CALIFORNIA GROWN – Known for their rich flavor, these large alligator pears are ripe and ready to enjoy in salads, sandwiches, tacos, soups or dips.

Sweet and crunchy, these baby carrots make a fun and healthy snack! Quick and easy, sauté baby carrots in butter for the perfect side dish for any weeknight dinner! 16oz. bag.

$178each

$138pound

$198pound

PRODUCE CORNERIngredients:• 3 Avocados, peeled,

pitted, and mashed• 1 Lime, juiced • 1 teaspoon Salt• 3 tablespoons Fresh

Cilantro, chopped

Guacamole

Instructions:In a medium bowl, mash together the avocados, lime juice, and salt. Mix in cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.Source: allrecipes.com

• 2 Plum or Roma Tomatoes, diced• 1 teaspoon Garlic, minced• 1 pinch Ground Cayenne Pepper

Items and Prices in this ad are available from Sunday, September 20th-Saturday, September 26th, 2020. All prices subject to change up or down only when our costs change. We reserve the right to correct printed errors. No sales to dealers or institutions.Healthy Choices. Honest Value.

PORK TENDERLOIN

BONELESS BEEF SHORT RIBS PREMIUM GROUND BEEF SHRIMP MEAT

UNITED'S OWN – Known as the filet mignon of pork, this all-natural cut of meat is tender and has been prepared in one of our housemade marinades to deliver a flavorful source of lean protein for your meals. Choose between Plain, Mediterranean, Garlic or Italian Rosemary.

USDA CHOICE – Popular in many cuisines, these beefy cuts are delicious when cooked low and slow to deliver a tender, fall apart result.

UNITED'S OWN – 90/10% – Freshly ground in our stores, this versitile ground beef has a great balance between lean and flavorful. Perfect for making burgers, pasta sauce or chili.

WILD CAUGHT – Flash frozen on the boat to maintain freshness, these baby tiny shrimps have a sweet flavor and are perfect for a topping to your green salad or making cerviche.$498

pound$498

pound $698pound

KEEPIN’ IT FRESHKEEPIN’ IT FRESHLEG OF LAMBTender and meaty, rub with a lemon, garlic-herb-mustard paste and roast in a dry white wine for a very flavorful, easy-to-carve centerpiece to your meal.

$598pound

$398pound

FRESH BAGUETTES

FORMAGELLA

LA BREA BAKERY – Baked hourly in our ovens, choose from an Artisan sweet or sour baguette. Serve with a classic Caesar salad and a glass of Pinot Noir for an impressive, yet simple meal. 10.5 oz.

NICASIO VALLEY CHEESE COMPANY – Made using 100% organic cow's milk, this soft, bloomy-rind cheese is aged for at least two months to develop a mild aroma and open-textured paste with eyes throughout the paste. 9 oz.

$1198each

GREENLEE'S SIGNATURE BREADS

OVENGOLD® ROASTED TURKEY BREAST

GREENLEE'S BAKERY – Family Owned and Locally Made – These tasty breads are bursting with flavor and delightful in a variety of ways. A popular recipe is to make French toast with all of the varieties. Choose between Cinnamon, Blueberry Streusel or Orange. 20oz. loaf

BOAR'S HEAD – All Natural – Zero Grams of Trans Fat. Seasoned with savory spices and slowly roasted to perfection, this turkey is best enjoyed between two layers of your favorite Artisan bread. A popular favorite at the deli counter, order freshly sliced.

$598each

$198each

$998pound

KEEPIN' IT FRESHKEEPIN' IT FRESH

Items and Prices in this ad are available from Sunday, September 20th-Saturday, September 26th, 2020. All prices subject to change up or down only when our costs change. We reserve the right to correct printed errors. No sales to dealers or institutions.Healthy Choices. Honest Value.

BAKED WITH PASSIONBAKED WITH PASSION

SMOKEMASTER BEECHWOOD SMOKED® BLACK FOREST HAMBOAR'S HEAD — Crafted with the finest ingredients and naturally smoked with imported German beechwood, this specialty ham boasts a distinct, perfectly balanced smoke flavor that is rarely found in America.

$998pound

Items and Prices in this ad are available from Sunday, September 20th-Saturday, September 26th, 2020. All prices subject to change up or down only when our costs change. We reserve the right to correct printed errors. No sales to dealers or institutions.Healthy Choices. Honest Value.

WISE BUYSWISE BUYS

$798$598 $398$348

$298 $298$248 $298

CLOVER SONOMAOrganic MilkWhole, 2%, 1% or Fat Free 64oz.

GALBANIFresh MozzarellaPre-Sliced Logs16oz.

PEET'SGourmet Coffee Whole Bean or Ground10.5oz-12oz.

CABOT VERMONTCheddar CheeseBlocks or Cracker Cut6-7oz.

SMART FOODPopcornSelected Varieties 5-6oz.

TOSTITOSCorn Chips Selected Varieties 10-13oz.

LAY'SKettle Chips Selected Varieties 8oz.

GHIRARDELLIChocolate Bars Selected Varieties 3-3.5oz.

Items and Prices in this ad are available from Sunday, September 20th-Saturday, September 26th, 2020. All prices subject to change up or down only when our costs change. We reserve the right to correct printed errors. No sales to dealers or institutions.Healthy Choices. Honest Value.

WINE & SPIRITSWINE & SPIRITS

$3498$898 $898$1098

EDMA VALLEYChardonnay

750ML

JOEL GOTT Sauvignon Blanc

750ML

THE BOTANIST Islay Dry Gin

750ML

FORT POINTKölsch Style Ale

6 pack, 12oz. cans + CRV

Bread & Butter Wines showcase the celebrated and diverse terroirs of their prized California vineyards. Their vineyards benefit from the ideal and natural cool climate for these classic varietals. Choose between Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon or Rosé. 750ML $1198

BREAD & BUTTER WINES

$7Save