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44th Annual Meeting
European Association for the Study of Diabetes
Influence of pre-pregnancy
glucose tolerance during
A. Bertolotto,L. Volpe, S.Vignali,
DEPARTMENT of ENDOCRINOLOGY AND METABOLISM, DEPARTMENT of ENDOCRINOLOGY AND METABOLISM,
Rome 7-11 September 2008
body mass index, physical
pregnancy
A.Calianno, M.C.Pugliese, C.Lencioni,
UNIVERSITY OF PISA, ITALYUNIVERSITY OF PISA, ITALY
activity and dietary habits on
M. Corfini, V. Resi, L.Benzi, G.Di Cianni
BACKGROUND -1BACKGROUND -1
Abnormal glucose tolerance during pregnancy (AGT), including all condition from minor degree of glucose tolerance to overt gestational diabetes, confers increased risk of maternal morbidity and adverse pregnancy outcome.
Maternal over-weight and obesity are considered the most important risk factors for AGT.
BACKGROUND - 2BACKGROUND - 2
To date, other factors that may influence glucose tolerance during pregnancy, such as physical activity and dietary habits, are not considered as risk factors for AGT.
OBJECTIVEOBJECTIVE
The aim of the present study is to investigate the relative contribution of
physical activity dietary habits
on glucose tolerance during pregnancy.
MATERIALS AND METHODS - 1MATERIALS AND METHODS - 1
Universal screening (50-g glucose challange test [GCT]) was performed at 27± 6.9 week of gestation in a cohort of 268 pregnant women. GCT was considered positive if 1-hr post-load plasma glucose (PG) was ≥140mg/dl.
On the morning of the test, demographic, anthropometric and clinical data (age, family history of diabetes, obstetric history and pre-pregnancy BMI) were recorded.
MATERIALS AND METHODS - 2MATERIALS AND METHODS - 2
To asses physical activity, all women were invited to fill the short form of the International Physical Activity Questionnaire (IPAQ) (Fig.1,2,3).
We calculated the average amount of time per week spent during 7 days before the test (METs/week).
Categories of physical activity:
• Vigorous physical activities refer to activities that take hard physical effort and make the breath much harder than normal.
• Moderate Activities refer to activities that take moderate physical effort and make the breathe somewhat harder than normal.
• Walking includes time spent at work and at home, to travel from place to place, and any other walking for recreation, sport, exercise, or leisure.
• Sitting Include time spent at work, at home, while doing course work and during leisure time.
Fig.1- INTERNATIONAL PHYSICAL Fig.1- INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (IPAQ)ACTIVITY QUESTIONNAIRE (IPAQ)
Questionnaire
Think only about those physical activities that you did for at least 10 minutes at a time.
1. During the last 7 days, on how many days did you do vigorous physical activities like heavy lifting, digging, aerobics, or fast bicycling?
_____ days per weekNo vigorous physical activities Skip to question 3
2. How much time did you usually spend doing vigorous physical activities on one of those days?
_____ hours per day_____ minutes per day
Don’t know/Not sure
3. During the last 7 days, on how many days did you do moderate physical activities like carrying light loads, bicycling at a regular pace, or doubles tennis? Do not include walking.
_____ days per week
No moderate physical activities Skip to question 5
Fig.2- INTERNATIONAL PHYSICAL Fig.2- INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (IPAQ)ACTIVITY QUESTIONNAIRE (IPAQ)
4. How much time did you usually spend doing moderate physical activities on one of those days?
_____ hours per day_____ minutes per day
Don’t know/Not sure
5. During the last 7 days, on how many days did you walk for at least 10 minutes at a time? _____ days per week
No walking Skip to question 7
6. How much time did you usually spend walking on one of those days?_____ hours per day_____ minutes per day
Don’t know/Not sure
7. During the last 7 days, how much time did you spend sitting on a week day?_____ hours per day_____ minutes per day Don’t know/Not sure
Fig.3- INTERNATIONAL PHYSICAL Fig.3- INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (IPAQ)ACTIVITY QUESTIONNAIRE (IPAQ)
To evaluate dietary habits, all women answered to a food frequency questionnaire performed by 3 trained dieticians (Fig. 4)
The energy intake and dietary nutrient content were calculated by a computerized program (MetaDieta®)(Fig. 5,6)
MATERIALS AND METHODS - 3MATERIALS AND METHODS - 3
Fig. 4 – FOOD FREQUENCY Fig. 4 – FOOD FREQUENCY QUESTIONNAIRE QUESTIONNAIRE (MetaDieta®)
Fig. 5 Fig. 5 - PHOTOGRAPHS TO COMPARE PHOTOGRAPHS TO COMPARE DIFFERENT PORTIONS FOR EACH ITEMDIFFERENT PORTIONS FOR EACH ITEM
((MetaDieta®)
Fig. 6 - COMPUTERIZED PROGRAM TO Fig. 6 - COMPUTERIZED PROGRAM TO CALCULATE ENERGY INTAKE AND CALCULATE ENERGY INTAKE AND DIETARY NUTRIENT CONTENT DIETARY NUTRIENT CONTENT (MetaDieta®)
RESULTS - 1RESULTS - 1
We studied 268 pregnant women. GCT was found positive (GCT +) in 105 (39%) and negative (GCT -) in 163 cases (61%).
No difference in demographic and clinical data resulted between GCT+ and GCT- .
Only pre-pregnancy BMI and weight gain were significantly different between GCT+ and GCT- groups respectively (Table 1).
Tab.1 - Tab.1 - CLINICAL CHARACTERISTICSCLINICAL CHARACTERISTICS
All
(n=268)
GCT +
(n=105)
CGT-
(n=163)
Age (years) 33.3 ± 4 33.8 ± 4.2 33 ± 4.5
Pre pregnancy BMI (Kg/m2)
22.6 ± 3.8 23.5 ± 4 22 ± 3.6*
Weight gain (Kg) 8 ± 3.7 8.5 ± 4.3 7.6 ± 3.3**
Positive family history of DM (%)
13 13.4 12.8
Primiparous (%) 58 56 60
Smokers (%) 8 7.4 8.6
Data are mean ± SD. P values refer to differences between groups as derived from unpaired t test
*p=0.02 GCT+ vs GCT - ; * *p=0.03 GCT+ vs GCT -
RESULTS - 2RESULTS - 2
The physical activity performed by women during the last 7 days was on average 18.5±14.8 METs/week.
The mean daily energy intake of the cohort was 2013 ± 400 Kcal : carbohydrates 48% , total fats 36%, proteins 16%, cholesterol intake 221±78 mg/d and fibers 18.5±5.8 g/d.
All parameters referring energy, macronutrient, cholesterol and fiber intake were not different between GCT+ and GCT- (Table 2)
Tab. 2 - NUTRITIONAL DATATab. 2 - NUTRITIONAL DATA
GCT+ GCT-
Daily energy intake (Kcal/die)
1976 ± 410 2043 ± 400
Carbohydrates (CHO) (g/die)
228.7±64.3 243.8±65
Complex CHO (g/die)Refined CHO (g/die)
134±41.581.2±33.2
146±5083.2±24.3
Total Fats 90.5±20.7 90.7±22.6
Saturated Fatty Acids (g/die)Monounsaturated FA (g/die)Polyunsaturated FA (g/die)
24.5±7.552.8±139.7±2.7
25.1±752.3±159.6±2.6
Proteins (g/die) 75.8±19 77±17.3
Cholesterol (mg/die) 212.8±73.2 226±81.4
Fibers (g/die) 18.5±6.1 18.6 ± 5.6Data are mean ± SD.
RESULTS - 3RESULTS - 3
The joint analysis of pre-pregnancy BMI and physical activity
we divided the population into 4 groups:
1-hr PG was not significantly different among the 4 groups (Tab.3).
NORMALWEIGHTACTIVE
NORMALWEIGHT: Pre-pregnancy BMI:< 25 kg/m2,
OVERWEIGHT: Pre-pregnancy BMI ≥ 25 kg/m2 ;
ACTIVE: Exercise ≥ 21.8 METs/week;
INACTIVE: Exercise <3 METs/week
OVERWEIGHTACTIVE
NORMALWEIGHTINACTIVE
OVERWEIGHTINACTIVE
OVERWEIGHT p
ACTIVE INACTIVE
1-hr PG (mg/dl) 146±31 138 ±29 NS
NORMALWEIGHT
ACTIVE INACTIVE
1-hr PG (mg/dl) 126±23 132±29 NS
Tab. 3: 1-hr PG ACCORDING Tab. 3: 1-hr PG ACCORDING TO BMI AND PHYSICAL ACTIVITY TO BMI AND PHYSICAL ACTIVITY
Data are mean ± SD. P values refer to differences between groups as derived from unpaired t test
After a multivariate analysis including pre-pregnancy BMI, physical activity and energy intake only the BMI (F-value 9.264, p=0.02) remained significantly associated with 1-hr PG.
RESULTS - 4RESULTS - 4
15
17,5
20
22,5
25
27,5
30
32,5
35
37,5
40
60 80 100 120 140 160 180 200 220 240
1-h PG (mg/dl)
BM
I (k
g/m
2)
CONCLUSIONSCONCLUSIONS
Pre-pregnancy BMI is the most important risk factor for the development of AGT.
This result suggests the importance of life style, especially weight reduction in overweight women during the pre-conceptional period.
The contribution of physical activity and diet to the development of AGT during pregnancy remains to be studied.
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