2
Further information can be obtained from: Directorate Plant Production Private Bag X250 PRETORIA 0001 Tel: +27 12 319 6072 Fax: +27 12 319 6372 Email: [email protected] 2010 Printed and published by Department of Agriculture, Forestry and Fisheries Obtainable from Resource Centre Directorate Agricultural Information Services Private Bag X144 PRETORIA 0001 agriculture, forestry & fisheries Department: Agriculture, Forestry and Fisheries REPUBLIC OF SOUTH AFRICA brown as the attack spreads, before they finally wither and drop. Mites can be controlled by spraying with registered pesticides. Pesticides are applied as a full cover spray when the pest is noticed and can be repeated at 2 to 3 week intervals. MOSQUITO BUGS (HELOPELTIS SCHOUTEDENI OR H. OROPHILA) Mosquito bugs can cause considerable crop losses. The nymphs and adults feed on the leaves and young shoots by sucking the sap. Brownish spots appear, leaves and shoots shrivel up, dry and drop. Spraying with a registered pesticide is effective in controlling the insect pest. CUTWORMS (AGROTIS SEGETUM) AND CRICKETS (BRACHYTRUPES MEMBRANACEUS) Cutworms and crickets cause damage during the night in newly planted tea estates by gnawing or severing the stems at ground level. A bait applied in the evening, is an effective method of controlling these pests. ARMILLARIA ROOT ROT DISEASE It is caused by a fungus, Armillaria mellea, and the disease can be recognised by the appearance of longitudinal and radial cracks at the collar, the base of the trunk and in the roots. Root rots are difcult to control and only preventive measures and phytosanitary rounds can avoid in- fection. When the land is being cleared, the trees must be uprooted and removed from the field to- gether with all their roots. BITTEN-OFF DISEASE The most noticeable symptom is the rotting of the tap-root and the leaves fail to reach maturity and drop off prematurely. The crowded leaf-scars give Background The botanical classication is Camellia sinensis. It is an evergreen shrub which can grow up to 17 m tall. Origin and distribution Tea has been cultivated by the Chinese for more than 2 000 years, originated in in China, from where C. sinensis spread to India and Japan, then to Europe and Russia. Tea was introduced into Africa for the rst time in 1687, at the Cape of Good Hope and later, in 1851, at the Botanical Gardens of Durban in Natal. the stem a corrugated appearance and eventually the entire plant dies. The symptoms may equally be brought about by waterlogging or by an unsuitable soil reaction or adverse pH conditions. The sound- est method to control this is to select an alternative site. TRUNK AND BRANCH DISEASES The successive pruning of tea favours the develop- ment of branch diseases. These diseases reduce the vitality of the frame and lead to a drop in yield. Pink disease occurs on tea, particularly in very hu- mid regions. It is caused by Pellicularia salmoni- color. The inside of the branch bark becomes cov- ered in a white to pinkish mycelia crust and the bark cracks. Affected branches gradually dry up and the leaves turn yellow and fall. In addition, the branches often have cankers. Disease control is by spraying with a copper fungi- cide and cutting up and burning the affected branches. Vol: Ind BL Tea 1 Black tea Black tea

aBlack tea e t k c a l B agriculture, forestry & fisheries

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Page 1: aBlack tea e t k c a l B agriculture, forestry & fisheries

Fur

ther

info

rmat

ion

can

be o

btai

ned

from

:

Dire

ctor

ate

Pla

nt P

rodu

ctio

nP

rivat

e B

ag X

250

PR

ET

OR

IA 0

001

Tel

:

+27

12

319

6072

Fax

:

+27

12

319

6372

Em

ail:

DP

P@

daff.

gov.

za

2010

Prin

ted

and

publ

ishe

d by

D

epar

tmen

t of A

gric

ultu

re, F

ores

try a

nd F

ishe

ries

Obt

aina

ble

from

R

esou

rce

Cen

tre

Dire

ctor

ate

Agr

icul

tura

l Inf

orm

atio

n S

ervi

ces

P

rivat

e B

ag X

144

P

RE

TOR

IA

0001

agric

ultu

re,

fore

stry

& fi

sher

ies

Dep

artm

ent:

Agric

ultu

re, F

ores

try a

nd F

ishe

ries

REP

UB

LIC

OF

SOU

TH A

FRIC

A

bro

wn

as

the

att

ack

sp

rea

ds,

be

fore

th

ey

fina

lly

with

er a

nd d

rop.

Mite

s ca

n be

con

trol

led

by s

pray

ing

with

reg

iste

red

pe

stic

ide

s. P

est

icid

es

are

ap

plie

d a

s a

fu

ll co

ver

spra

y w

hen

the

pest

is n

otic

ed a

nd c

an b

e re

peat

ed

at 2

to 3

wee

k in

terv

als.

MO

SQ

UIT

O B

UG

S (

HE

LOP

ELT

IS S

CH

OU

TE

DE

NI O

R H

. OR

OP

HIL

A)

Mos

quito

bug

s ca

n ca

use

cons

ider

able

cro

p lo

sses

. T

he

nym

ph

s a

nd

ad

ult

s fe

ed

on

th

e l

ea

ves

an

d yo

ung

shoo

ts b

y su

ckin

g th

e sa

p. B

row

nish

spo

ts

appe

ar, l

eave

s an

d sh

oots

shr

ivel

up,

dry

and

dro

p.

Spr

ayin

g w

ith a

reg

iste

red

pest

icid

e is

eff

ectiv

e in

co

ntro

lling

the

inse

ct p

est.

CU

TW

OR

MS

(A

GR

OT

IS S

EG

ET

UM

) A

ND

CR

ICK

ET

S

(BR

AC

HY

TR

UP

ES

ME

MB

RA

NA

CE

US

)

Cu

two

rms

an

d c

rick

ets

ca

use

da

ma

ge

du

rin

g t

he

nig

ht

in n

ew

ly p

lan

ted

te

a e

sta

tes

by

gn

aw

ing

or

seve

ring

the

stem

s at

gro

und

leve

l. A

bai

t app

lied

in

the

eve

nin

g,

is a

n e

ffe

ctiv

e m

eth

od

of

con

tro

llin

g th

ese

pest

s.

AR

MIL

LAR

IA R

OO

T R

OT

DIS

EA

SE

It is

cau

sed

by a

fung

us, A

rmill

aria

mel

lea,

and

the

dis

ea

se c

an

be

re

cog

nis

ed

by

the

ap

pe

ara

nce

of

long

itudi

nal a

nd r

adia

l cra

cks

at th

e co

llar,

the

base

of

the

trun

k an

d in

the

root

s.

Roo

t rot

s ar

e di

ffi cu

lt to

con

trol

and

onl

y pr

even

tive

mea

sure

s an

d ph

ytos

anita

ry r

ound

s ca

n av

oid

in-

fect

ion.

Whe

n th

e la

nd is

bei

ng c

lear

ed,

the

tree

s m

ust

be

up

roo

ted

an

d r

em

ove

d f

rom

th

e f

ield

to

-ge

ther

with

all

thei

r ro

ots.

BIT

TE

N-O

FF

DIS

EA

SE

The

mos

t no

ticea

ble

sym

ptom

is t

he r

ottin

g of

the

ta

p-r

oo

t a

nd

th

e le

ave

s fa

il to

re

ach

ma

turi

ty a

nd

drop

off

pre

mat

urel

y. T

he c

row

ded

leaf

-sca

rs g

ive

Bac

kgro

und

The

bot

anic

al c

lass

ifi ca

tion

is C

amel

lia s

inen

sis.

It

is a

n ev

ergr

een

shru

b w

hich

can

gro

w u

p to

17

m

tall.

Orig

in a

nd d

istr

ibut

ion

Te

a h

as

be

en

cu

ltiva

ted

by

the

Ch

ine

se f

or

mo

re

than

2 0

00 y

ears

, orig

inat

ed in

in

Chi

na, f

rom

whe

re

C.

sin

en

sis

spre

ad

to

In

dia

an

d J

ap

an

, th

en

to

Eur

ope

and

Rus

sia.

Tea

was

intr

oduc

ed in

to A

fric

a fo

r th

e fi r

st ti

me

in 1

687,

at t

he C

ape

of G

ood

Hop

e a

nd

la

ter,

in

18

51

, a

t th

e B

ota

nic

al

Ga

rde

ns

of

Dur

ban

in N

atal

.

the

stem

a c

orru

gate

d ap

pear

ance

and

eve

ntua

lly

the

entir

e pl

ant d

ies.

The

sym

ptom

s m

ay e

qual

ly b

e br

ough

t abo

ut b

y w

ater

logg

ing

or b

y an

uns

uita

ble

soil

reac

tion

or a

dver

se p

H c

ondi

tions

. The

sou

nd-

est m

etho

d to

con

trol

this

is to

sel

ect a

n al

tern

ativ

e si

te.

TR

UN

K A

ND

BR

AN

CH

DIS

EA

SE

S

The

suc

cess

ive

prun

ing

of te

a fa

vour

s th

e de

velo

p-m

ent

of b

ranc

h di

seas

es.

The

se d

isea

ses

redu

ce

the

vita

lity

of t

he f

ram

e an

d le

ad t

o a

drop

in y

ield

. P

ink

dise

ase

occu

rs o

n te

a, p

artic

ular

ly in

ver

y hu

-m

id r

eg

ion

s. I

t is

ca

use

d b

y P

elli

cula

ria

sa

lmo

ni-

colo

r. T

he in

side

of t

he b

ranc

h ba

rk b

ecom

es c

ov-

ered

in a

whi

te to

pin

kish

myc

elia

cru

st a

nd th

e ba

rk

crac

ks. A

ffect

ed b

ranc

hes

grad

ually

dry

up

and

the

leav

es tu

rn y

ello

w a

nd fa

ll. In

add

ition

, the

bra

nche

s of

ten

have

can

kers

.

Dis

ease

con

trol

is b

y sp

rayi

ng w

ith a

cop

per

fung

i-ci

de

an

d c

utt

ing

up

an

d b

urn

ing

th

e a

ffe

cte

d br

anch

es.

Vol:

Ind

BL

Tea

1

Blac

k tea

Blac

k tea

Page 2: aBlack tea e t k c a l B agriculture, forestry & fisheries

Clim

atic

and

soi

l req

uire

men

ts

Tem

pera

ture

pla

ys a

cru

cial

rol

e in

the

grow

th a

nd

yie

ld o

f b

lack

te

a.

Ave

rag

e t

em

pe

ratu

res

be

low

13

°C

and

abo

ve 3

0 °C

impe

de th

e de

velo

pmen

t of

the

shoo

ts f

or h

arve

stin

g. T

he id

eal m

ean

annu

al

tem

pera

ture

is p

resu

mab

ly b

etw

een

18 a

nd 2

0 °C

. A

rel

ativ

e hu

mid

ity o

f 80

to 9

0 %

is fa

vour

able

dur

-in

g t

he

gro

wth

pe

rio

d o

f te

a p

lan

ts,

be

low

50

%,

shoo

t gro

wth

is in

hibi

ted

and

belo

w 4

0 %

gro

wth

is

affe

cted

adv

erse

ly. I

t gro

ws

wel

l in

area

s w

here

an-

nu

al r

ain

fall

vari

es

fro

m 1

15

0 t

o 6

00

0 m

m.

Te

a gr

ows

best

on

acid

soi

ls (

pH 4

,5 t

o 5,

5),

whi

ch a

re

deep

(at

leas

t 2

m),

wel

l str

uctu

red

and

with

a h

igh

leve

l of m

iner

als.

Tea

is g

row

n on

hill

side

s.

Use

s

Dri

ed a

nd c

ured

leav

es a

re u

sed

wid

ely

as b

ever

-ag

e, w

hich

has

a s

timul

ant

effe

ct b

ecau

se o

f ca

f-fe

ine.

Cul

tura

l pra

ctic

es

Pla

ntin

g

Pla

ntin

gs s

houl

d be

est

ablis

hed

in s

ingl

e ro

ws,

1,5

0 x

1,75

m a

part

. See

dlin

gs o

f 6 to

12 m

onth

s ol

d m

ay

be

tra

nsp

lan

ted

with

a b

all

of

ea

rth

, w

hile

mu

ch

olde

r se

edlin

gs c

an b

e pl

ante

d ba

re-r

oote

d, c

uttin

g th

e s

tem

10

cm

fro

m s

oil

leve

l. N

ew

pla

ntin

gs

in

Sou

th A

fric

a co

nsis

t of b

etw

een

13 0

00 a

nd 1

4 00

0

plan

ts p

er h

a (a

pla

ntin

g di

stan

ce o

f ab

out

1,50

x

0,50

m).

A p

lant

ing

hole

of

45 c

m w

ide

and

75 c

m

deep

is b

ette

r fo

r es

tabl

ishm

ent o

f you

ng p

lant

s.

Pro

paga

tion

Bla

ck te

a is

pro

paga

ted

usin

g si

ngle

-inte

rnod

e cu

t-tin

gs.

Fer

tilis

atio

n

The

qua

ntity

of f

ertil

iser

to b

e ap

plie

d w

ill d

epen

d on

th

e ag

e an

d yi

eld

of th

e te

a pl

ants

, as

wel

l as

on s

oil

fert

ility

and

soi

l ana

lytic

al r

epor

t. F

ertil

iser

s ar

e ap

-pl

ied

durin

g th

e ra

iny

seas

on e

ither

ove

r the

folia

ge,

in a

cir

cle

arou

nd y

oung

tea

pla

nts

or in

the

inte

r-ro

ws.

Irrig

atio

n

The

qua

ntity

of w

ater

req

uire

d sh

ould

be

deci

ded

in

rela

tio

n t

o t

he

wa

ter

de

fici

en

cy a

nd

ca

lcu

late

d ba

sed

on t

he s

oil’s

eff

ectiv

e re

serv

es a

nd e

vapo

-tr

an

spir

atio

n.

Th

e m

ost

fre

qu

en

tly u

sed

irri

ga

tion

syst

em is

spr

inkl

er ir

rigat

ion.

Wee

d co

ntro

l

Diff

ere

nt

me

tho

ds

can

be

use

d t

o c

on

tro

l we

ed

s.

The

mos

t dire

ct is

cle

an w

eedi

ng e

ither

by

hand

or

culti

vatio

n im

plem

ent.

Thi

s us

ually

invo

lves

rem

ov-

ing

the

wee

ds fr

om th

e la

nd a

nd b

urni

ng th

em.

Pes

t and

dis

ease

con

trol

RE

D S

PID

ER

MIT

E (

OLI

GO

NY

CH

US

CO

FF

EA

E)

The

se m

ites

atta

ck th

e fo

liage

in th

e ho

t dry

sea

son.

T

he la

rvae

and

adu

lts fe

ed o

n th

e up

per

surf

ace

of

wel

l-dev

elop

ed le

aves

. Inf

este

d le

aves

are

, at fi

rst

, re

ddis

h in

col

our

and

then

turn

bro

nze

or c

oppe

ry-