Transcript
Page 1: aBlack tea e t k c a l B agriculture, forestry & fisheries

Fur

ther

info

rmat

ion

can

be o

btai

ned

from

:

Dire

ctor

ate

Pla

nt P

rodu

ctio

nP

rivat

e B

ag X

250

PR

ET

OR

IA 0

001

Tel

:

+27

12

319

6072

Fax

:

+27

12

319

6372

Em

ail:

DP

P@

daff.

gov.

za

2010

Prin

ted

and

publ

ishe

d by

D

epar

tmen

t of A

gric

ultu

re, F

ores

try a

nd F

ishe

ries

Obt

aina

ble

from

R

esou

rce

Cen

tre

Dire

ctor

ate

Agr

icul

tura

l Inf

orm

atio

n S

ervi

ces

P

rivat

e B

ag X

144

P

RE

TOR

IA

0001

agric

ultu

re,

fore

stry

& fi

sher

ies

Dep

artm

ent:

Agric

ultu

re, F

ores

try a

nd F

ishe

ries

REP

UB

LIC

OF

SOU

TH A

FRIC

A

bro

wn

as

the

att

ack

sp

rea

ds,

be

fore

th

ey

fina

lly

with

er a

nd d

rop.

Mite

s ca

n be

con

trol

led

by s

pray

ing

with

reg

iste

red

pe

stic

ide

s. P

est

icid

es

are

ap

plie

d a

s a

fu

ll co

ver

spra

y w

hen

the

pest

is n

otic

ed a

nd c

an b

e re

peat

ed

at 2

to 3

wee

k in

terv

als.

MO

SQ

UIT

O B

UG

S (

HE

LOP

ELT

IS S

CH

OU

TE

DE

NI O

R H

. OR

OP

HIL

A)

Mos

quito

bug

s ca

n ca

use

cons

ider

able

cro

p lo

sses

. T

he

nym

ph

s a

nd

ad

ult

s fe

ed

on

th

e l

ea

ves

an

d yo

ung

shoo

ts b

y su

ckin

g th

e sa

p. B

row

nish

spo

ts

appe

ar, l

eave

s an

d sh

oots

shr

ivel

up,

dry

and

dro

p.

Spr

ayin

g w

ith a

reg

iste

red

pest

icid

e is

eff

ectiv

e in

co

ntro

lling

the

inse

ct p

est.

CU

TW

OR

MS

(A

GR

OT

IS S

EG

ET

UM

) A

ND

CR

ICK

ET

S

(BR

AC

HY

TR

UP

ES

ME

MB

RA

NA

CE

US

)

Cu

two

rms

an

d c

rick

ets

ca

use

da

ma

ge

du

rin

g t

he

nig

ht

in n

ew

ly p

lan

ted

te

a e

sta

tes

by

gn

aw

ing

or

seve

ring

the

stem

s at

gro

und

leve

l. A

bai

t app

lied

in

the

eve

nin

g,

is a

n e

ffe

ctiv

e m

eth

od

of

con

tro

llin

g th

ese

pest

s.

AR

MIL

LAR

IA R

OO

T R

OT

DIS

EA

SE

It is

cau

sed

by a

fung

us, A

rmill

aria

mel

lea,

and

the

dis

ea

se c

an

be

re

cog

nis

ed

by

the

ap

pe

ara

nce

of

long

itudi

nal a

nd r

adia

l cra

cks

at th

e co

llar,

the

base

of

the

trun

k an

d in

the

root

s.

Roo

t rot

s ar

e di

ffi cu

lt to

con

trol

and

onl

y pr

even

tive

mea

sure

s an

d ph

ytos

anita

ry r

ound

s ca

n av

oid

in-

fect

ion.

Whe

n th

e la

nd is

bei

ng c

lear

ed,

the

tree

s m

ust

be

up

roo

ted

an

d r

em

ove

d f

rom

th

e f

ield

to

-ge

ther

with

all

thei

r ro

ots.

BIT

TE

N-O

FF

DIS

EA

SE

The

mos

t no

ticea

ble

sym

ptom

is t

he r

ottin

g of

the

ta

p-r

oo

t a

nd

th

e le

ave

s fa

il to

re

ach

ma

turi

ty a

nd

drop

off

pre

mat

urel

y. T

he c

row

ded

leaf

-sca

rs g

ive

Bac

kgro

und

The

bot

anic

al c

lass

ifi ca

tion

is C

amel

lia s

inen

sis.

It

is a

n ev

ergr

een

shru

b w

hich

can

gro

w u

p to

17

m

tall.

Orig

in a

nd d

istr

ibut

ion

Te

a h

as

be

en

cu

ltiva

ted

by

the

Ch

ine

se f

or

mo

re

than

2 0

00 y

ears

, orig

inat

ed in

in

Chi

na, f

rom

whe

re

C.

sin

en

sis

spre

ad

to

In

dia

an

d J

ap

an

, th

en

to

Eur

ope

and

Rus

sia.

Tea

was

intr

oduc

ed in

to A

fric

a fo

r th

e fi r

st ti

me

in 1

687,

at t

he C

ape

of G

ood

Hop

e a

nd

la

ter,

in

18

51

, a

t th

e B

ota

nic

al

Ga

rde

ns

of

Dur

ban

in N

atal

.

the

stem

a c

orru

gate

d ap

pear

ance

and

eve

ntua

lly

the

entir

e pl

ant d

ies.

The

sym

ptom

s m

ay e

qual

ly b

e br

ough

t abo

ut b

y w

ater

logg

ing

or b

y an

uns

uita

ble

soil

reac

tion

or a

dver

se p

H c

ondi

tions

. The

sou

nd-

est m

etho

d to

con

trol

this

is to

sel

ect a

n al

tern

ativ

e si

te.

TR

UN

K A

ND

BR

AN

CH

DIS

EA

SE

S

The

suc

cess

ive

prun

ing

of te

a fa

vour

s th

e de

velo

p-m

ent

of b

ranc

h di

seas

es.

The

se d

isea

ses

redu

ce

the

vita

lity

of t

he f

ram

e an

d le

ad t

o a

drop

in y

ield

. P

ink

dise

ase

occu

rs o

n te

a, p

artic

ular

ly in

ver

y hu

-m

id r

eg

ion

s. I

t is

ca

use

d b

y P

elli

cula

ria

sa

lmo

ni-

colo

r. T

he in

side

of t

he b

ranc

h ba

rk b

ecom

es c

ov-

ered

in a

whi

te to

pin

kish

myc

elia

cru

st a

nd th

e ba

rk

crac

ks. A

ffect

ed b

ranc

hes

grad

ually

dry

up

and

the

leav

es tu

rn y

ello

w a

nd fa

ll. In

add

ition

, the

bra

nche

s of

ten

have

can

kers

.

Dis

ease

con

trol

is b

y sp

rayi

ng w

ith a

cop

per

fung

i-ci

de

an

d c

utt

ing

up

an

d b

urn

ing

th

e a

ffe

cte

d br

anch

es.

Vol:

Ind

BL

Tea

1

Blac

k tea

Blac

k tea

Page 2: aBlack tea e t k c a l B agriculture, forestry & fisheries

Clim

atic

and

soi

l req

uire

men

ts

Tem

pera

ture

pla

ys a

cru

cial

rol

e in

the

grow

th a

nd

yie

ld o

f b

lack

te

a.

Ave

rag

e t

em

pe

ratu

res

be

low

13

°C

and

abo

ve 3

0 °C

impe

de th

e de

velo

pmen

t of

the

shoo

ts f

or h

arve

stin

g. T

he id

eal m

ean

annu

al

tem

pera

ture

is p

resu

mab

ly b

etw

een

18 a

nd 2

0 °C

. A

rel

ativ

e hu

mid

ity o

f 80

to 9

0 %

is fa

vour

able

dur

-in

g t

he

gro

wth

pe

rio

d o

f te

a p

lan

ts,

be

low

50

%,

shoo

t gro

wth

is in

hibi

ted

and

belo

w 4

0 %

gro

wth

is

affe

cted

adv

erse

ly. I

t gro

ws

wel

l in

area

s w

here

an-

nu

al r

ain

fall

vari

es

fro

m 1

15

0 t

o 6

00

0 m

m.

Te

a gr

ows

best

on

acid

soi

ls (

pH 4

,5 t

o 5,

5),

whi

ch a

re

deep

(at

leas

t 2

m),

wel

l str

uctu

red

and

with

a h

igh

leve

l of m

iner

als.

Tea

is g

row

n on

hill

side

s.

Use

s

Dri

ed a

nd c

ured

leav

es a

re u

sed

wid

ely

as b

ever

-ag

e, w

hich

has

a s

timul

ant

effe

ct b

ecau

se o

f ca

f-fe

ine.

Cul

tura

l pra

ctic

es

Pla

ntin

g

Pla

ntin

gs s

houl

d be

est

ablis

hed

in s

ingl

e ro

ws,

1,5

0 x

1,75

m a

part

. See

dlin

gs o

f 6 to

12 m

onth

s ol

d m

ay

be

tra

nsp

lan

ted

with

a b

all

of

ea

rth

, w

hile

mu

ch

olde

r se

edlin

gs c

an b

e pl

ante

d ba

re-r

oote

d, c

uttin

g th

e s

tem

10

cm

fro

m s

oil

leve

l. N

ew

pla

ntin

gs

in

Sou

th A

fric

a co

nsis

t of b

etw

een

13 0

00 a

nd 1

4 00

0

plan

ts p

er h

a (a

pla

ntin

g di

stan

ce o

f ab

out

1,50

x

0,50

m).

A p

lant

ing

hole

of

45 c

m w

ide

and

75 c

m

deep

is b

ette

r fo

r es

tabl

ishm

ent o

f you

ng p

lant

s.

Pro

paga

tion

Bla

ck te

a is

pro

paga

ted

usin

g si

ngle

-inte

rnod

e cu

t-tin

gs.

Fer

tilis

atio

n

The

qua

ntity

of f

ertil

iser

to b

e ap

plie

d w

ill d

epen

d on

th

e ag

e an

d yi

eld

of th

e te

a pl

ants

, as

wel

l as

on s

oil

fert

ility

and

soi

l ana

lytic

al r

epor

t. F

ertil

iser

s ar

e ap

-pl

ied

durin

g th

e ra

iny

seas

on e

ither

ove

r the

folia

ge,

in a

cir

cle

arou

nd y

oung

tea

pla

nts

or in

the

inte

r-ro

ws.

Irrig

atio

n

The

qua

ntity

of w

ater

req

uire

d sh

ould

be

deci

ded

in

rela

tio

n t

o t

he

wa

ter

de

fici

en

cy a

nd

ca

lcu

late

d ba

sed

on t

he s

oil’s

eff

ectiv

e re

serv

es a

nd e

vapo

-tr

an

spir

atio

n.

Th

e m

ost

fre

qu

en

tly u

sed

irri

ga

tion

syst

em is

spr

inkl

er ir

rigat

ion.

Wee

d co

ntro

l

Diff

ere

nt

me

tho

ds

can

be

use

d t

o c

on

tro

l we

ed

s.

The

mos

t dire

ct is

cle

an w

eedi

ng e

ither

by

hand

or

culti

vatio

n im

plem

ent.

Thi

s us

ually

invo

lves

rem

ov-

ing

the

wee

ds fr

om th

e la

nd a

nd b

urni

ng th

em.

Pes

t and

dis

ease

con

trol

RE

D S

PID

ER

MIT

E (

OLI

GO

NY

CH

US

CO

FF

EA

E)

The

se m

ites

atta

ck th

e fo

liage

in th

e ho

t dry

sea

son.

T

he la

rvae

and

adu

lts fe

ed o

n th

e up

per

surf

ace

of

wel

l-dev

elop

ed le

aves

. Inf

este

d le

aves

are

, at fi

rst

, re

ddis

h in

col

our

and

then

turn

bro

nze

or c

oppe

ry-


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