BRUNCH

Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

-Starters-

Morning Pastries -9 Mixed fresh-baked house pastries, jams, butter

Cheese & Charcuterie -MKT Rotating meats and cheese, accoutrements (serves 2-4)

Pommes Frites & Egg -7 Idaho russet potatoes, duck fat, sunny egg, daily aioli

Bouzy Greens Salad -8 Mesclun baby greens, Maytag blue cheese,

candied pecan, Champagne vinaigrette, wildflower honey

Tuna Watermelon Sashimi -13 Ahi tuna, spicy soy caviar, watermelon,

avocado mousse

Avocado-Crab Salad -16 Colossal crab, avocado, frisée, red onion, tomato,

jalapeño vinaigrette

Baked Oysters -16 Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt

Toast Service -9 Brioche, daily butters & jams, Texas wildflower honey

House-Sausage -11 House-made pork sausage, tri-flavour pickled vegetables, spicy mustard

Roasted Octopus -17 Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

Seared Gulf Shrimp-12 Gulf Shrimp, herbed butter, tomato, garlic, lemon, basil, bread

Deviled Eggs -9 Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon,

mustard sauce, chive, pickled celery

Jamon Serrano-15 Dry cured Spanish Ham, mustard, cornishon

Salmon Gravlax -14 House-cured wild salmon, traditional accoutrements

Burrata -12 Imported Burrata, grilled peach, arugula, balsamic, Maldon sea salt

Salmon & Ahi Tuna Tartare -16 Salmon, tuna, red onion, ponzu, seaweed, spicy aioli, wonton

Roasted Warm Beets -9 Huckleberry Farms mixed beets, walnut oil, mint, Feta cheese

French Onion Soup -10 Slow simmered white onions, Gruyere, beef broth, sherry, bread

-Brunch- Granola & Yogurt -11

Granola, Greek yogurt, berries, wild Texas honey

Bagel & Lox -15 House-cured salmon, crispy bagel, dill, cream cheese, red onion, capers,

caviar-lemon drizzle

Biscuits Gravy & Eggs -12 2 House-Made biscuits, scrambled eggs, white sausage pan gravy

Pork Hash -16 Braised pork carnitas, jalapeno, cilantro, onion, peppers,

sunny side up eggs

Eggs Benedict -15 Canadian bacon, poached eggs, hollandaise, brunch potato

Heirloom Tomato Galette & Egg -12 Crème fraiche crust, heirloom tomato, honeyed goat cheese,

basil, baked egg

French Meatloaf & Eggs -21 French meatloaf, Gruyere, onion, two eggs your way, potato hash

Blueberry & Waffles -11 Two waffles, blueberry butter, whipped cream, maple syrup,

(add fried chicken strips $9)

Grand Slam -14 Two eggs your way, house-cured bacon, toast,

stone-ground corn grits, brunch potato

-Fresh Market Raw Bar & Caviar- Ask your server for daily catch of fresh seafood and caviar

-Entrees- Steak Sandwich -18

Beef strip steak, melted cheese, peppers, caramelized onion, mushroom, chipotle aioli, pommes frites

Truffle Egg Salad Sandwich -14

Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche, house-made chips

Herbed Wild Alaskan Salmon -24 Grilled salmon, couscous, Fresno chile, lemon,

Greek vinaigrette

Melted Mushroom Jack Burger -14 House-ground beef, pepper jack, Challah bread, mushroom,

lettuce mix, onion, tomato, pommes frites

Chopped Bacon Caesar -18 Chopped Romaine lettuce, Caesar dressing,

roasted pork-shoulder bacon, Parmesan, croutons (add 4 shrimp $10, lump crab $8, chicken $6, salmon $12)

Shrimp BLT -18 Crispy bacon, shrimp, bibb lettuce, tomato, spicy aioli, house-chips

Seared Diver Scallops -26 Seared Diver Scallops, mushroom & asparagus risotto,

lemon butter, fish roe