Action Stations* - The Hotel at Kirkwood...Action Stations* Omelets Ham, bacon, sausage, peppers, onions, tomato, spinach, mushrooms, jalapeno, cheddar cheese $8 Savory Crepes Mushroom,

Kirkwood Community College7725 Kirkwood Blvd. SWCedar Rapids, Iowa 52404

319-848-8700877-751-5111 toll free

319-848-8750 faxwww.thehotelatkirkwood.com

All plated breakfasts come with assorted breakfast breads, orange juice, milk, and coffee and tea service.

Scrambled Eggs, Bacon, Sausage, or HamHouse-roasted potatoes with choice of bacon, sausage, or ham

$16

French ToastWith berries and whipped cream with choice of bacon, sausage, or ham

$15

Biscuits and Sausage GravyScrambled eggs, house-roasted potatoes

$14

Seasonal QuicheHouse-roasted potatoes

Vegetarian $14Meat $15

Chicken-Fried Steak BreakfastChicken-fried steak with gravy, scrambled eggs, home fries, and a biscuit

$18

Action Stations*Omelets

Ham, bacon, sausage, peppers, onions, tomato, spinach, mushrooms, jalapeno, cheddar cheese

$8

Savory CrepesMushroom, spinach, ricotta

$5

Sweet Crepes(choice of 1)

Caramelized pineapple, cherries, banana, or apple $6

*$75 per hour per chef attendant, per 100 guests.

21% service charge will be added.Selections are based on availability and pricing is subject to change.


319-848-8700877-751-5111 toll free


Continental*Fresh fruit platter

Assorted muffins, pastries, and coffee cakes

Orange, apple, and cranberry juices

Coffee and tea service

$11

Healthy Breakfast Buffet*Fresh fruit platter

Berry yogurt parfait

House-made energy bars

Orange, apple, tomato, and cranberry juices


$14

All-AmericanFresh fruit platter

Scrambled eggs

(select 1) Bacon (3 pieces), sausage (2 links), or ham

House-roasted potatoes

Assorted muffins, pastries, and coffee cakes

Orange, apple, and cranberry juices


$18

A minimum of 50 is required for all buffets or a $50 charge will apply. *Minimum of 50 charge does not apply.



319-848-8700877-751-5111 toll free


Breakfast EnhancementsThese selections can be added to your entire group’s buffet option.

Priced per person.

Fruit yogurt $3

Fruit platter $4

Assorted whole fruit $3 per piece

Berry yogurt parfait $4

Berry and Greek yogurt parfait $5

Ham and cheese strata $4

French toast with berries and syrup $4

Hard-boiled eggs $2 per egg

Ham $4

Sausage links $4 (2 links)

Premium thick-cut, applewood smoked bacon $5 (3 pieces)

Turkey sausage links $4 (2 links)

Biscuits and sausage gravy $3

Granola bars $3

Vegetable frittata $3

Meat frittata $5

Classic oatmeal with traditional accompaniments $3

Breakfast Pizza(8 slices per pizza)

All include cheese sauce and eggs

(choice of 1)Ham, sausage, bacon, or vegetarian

$22

Breakfast SandwichEgg and cheese with choice of ham or sausage,

on croissant or English muffin $5

With applewood smoked bacon $7

Breakfast Burrito Egg and cheese with choice of applewood smoked bacon, ham, or sausage

served with salsa and sour cream $6

Additional charges may apply if purchased à la carte.



319-848-8700877-751-5111 toll free


Break EnhancementsHot pretzels with cheese and mustard $4 per person

Hummus and pita chips $5 per person

Hummus and fresh vegetables $5 per person

Popcorn with flavored toppings $4 per person

Salsa bar $6 per person(Includes fire-roasted salsa, sour cream, corn and black bean salsa, tortilla chips, and guacamole)

Assorted whole fruit $3 each

Granola bars $3 each

Candy bars $4 each

Individual bags of chips (1.5 oz.) $2 each

Mixed nuts $24 per pound

Tortilla chips and salsa $14 per pound

Trail mix $18 per pound

Gardetto’s snack mix $12 per pound

Spa water $32 per gallon


319-848-8700877-751-5111 toll free


Baked Goods (per dozen)

Assorted sweet rolls and danishes $27

Assorted muffins $25

Pecan rolls $27

Cinnamon rolls $26

Bagels and cream cheese $27

Brownies $28

Assorted dessert bars $28

Cupcakes $27

Coffee cake $27 (cinnamon, apple, cherry)

Jumbo cookies $28

Cookies $24

House-made energy bars $26

Assorted scones $26 (almond, cherry chocolate chip, orange)


319-848-8700877-751-5111 toll free


Break Package (choice of 2 of the following)

Jumbo cookies, brownies, granola bars, whole fruit, fruit yogurt, mixed nuts, candy bars, dessert bars

Coffee and tea service, assorted sodas, and bottled water

$12

Sweets & Java (choice of 2 of the following)

Macarons, biscotti, and scones

Coffees with assorted flavored syrups and accompaniments

Bottled water

$9

Donut DecadenceAssorted donuts and donut holes

Coffee service

Milk white and chocolate

$11

*All snack packages based on 60-minute time frame and priced per person.


319-848-8700877-751-5111 toll free


Arena Snacks (choice of 3 of the following)

Roasted peanuts, popcorn, chips and queso, warm pretzel sticks with cheese and mustard

Assorted sodas and bottled water

$13

Add 12 mini tacos

$18

Enhancement(Six-packs in buckets)

Premium $30

Domestic $24

*Alcohol pricing based on single hour of service.

The Trailblazer (choice of 4)

Peanuts, M&M’s, chocolate chips, dried fruit, pretzels or mixed nuts, bottled LaCroix (original, lemon, berry)

sparkling water, iced tea, and still bottled water$10

Healthy HummusHummus with flatbread, fresh vegetables, pretzels, chips, and spa water

$14

*All snack packages based on 60-minute time frame.


319-848-8700877-751-5111 toll free


Priced per GallonThe Roasterie Air-Roasted fresh ground coffee $44

The Roasterie Air-Roasted fresh ground decaffeinated coffee $44

Iced tea $32

Lemonade $28

Fruit punch $28

Sparkling fruit punch (nonalcoholic) $32

Homemade hot cocoa $35

Homemade hot apple cider $35

Tea bags $3 each

Spa water $32

Priced PerCoca-Cola products $3

Other brand soda requests $4

Bottled water $3

Fruit juices $3

2% milk $3

Red Bull $6

Fiji Water $5

Organic tea bags $3

San Pellegrino $6

LaCroix sparkling water $4 (original, lemon, berry)

All-Day Beverage ServiceIncludes bottled water, soda, coffee, hot and iced tea

$12 per person

Half-Day Beverage Service(4 hours or less)

Includes bottled water, soda, coffee, hot and iced tea

$8 per person


319-848-8700877-751-5111 toll free


Cold Sandwiches All cold-plated sandwiches come with choice of

side salad, chips, dessert, coffee and tea.Side salad choices include: pasta, potato bacon salad, tomato and cucumber, corn and black bean, fresh fruit, coleslaw, or spring mix salad with choice of dressing.

A list of gluten-free and dairy-free options is available upon request.

When selecting multiple entrées, an additional fee of $3/plate will be charged.

Turkey BLT WrapTurkey, bacon, lettuce, Swiss cheese, and herb mayo on sun-dried tomato wrap

$17

Roast Beef and GruyereSliced roast beef with lettuce, tomato, and Gruyere cheese on challah

$17

Triple Decker ClubSliced turkey and bacon with lettuce, tomato, and herb mayo on herb bread

$18

Sliced Turkey and SwissSliced turkey and Swiss cheese with lettuce and tomato on Bavarian pretzel roll

$16

Chicken Caprese WrapGrilled chicken, fresh Mozzarella cheese, fresh spinach,

and homemade pesto in a sun dried tomato wrap$17

Garden Grill *Seasonal changes may be made on the vegetable selection

Grilled squash, onions, mushrooms, and asparagus with lettuce, tomatoes, and fire-roasted red pepper spread on challah

$16

Chicken Salad or Tuna Salad on CroissantFresh chicken salad with apple, cranberry, onion, celery, lettuce, and tomato

$17

Chicken Caesar WrapChicken with romaine, tomato, Parmesan cheese,

and Caesar dressing in spinach wrap$17

Kirkwood ClubHam, turkey, bacon, cheddar cheese, lettuce, tomato, and red pepper spread on toasted wheat berry bread

$19



319-848-8700877-751-5111 toll free


Hot Sandwich Plates All hot-plated sandwiches come with house-made potato chips,

along with dessert, coffee and tea.


Gyro on FlatbreadLamb and beef, cucumber, tomato, onion with tzatziki sauce

$16

Kirkwood Cheese SteakShaved beef rib eye, havarti cheese, peppers, onions, and mushrooms served with herb mayo on a hoagie

$19

Herb-Grilled Chicken on ChallahBoursin cheese, sautéed onions, and tomato

$16

ReubenShaved corned beef, sauerkraut, Swiss cheese,

and Thousand Island dressing on a homemade marble rye bun$17

RachelShaved turkey breast, coleslaw, Swiss cheese, and

Thousand Island dressing on a homemade marble rye bun$17

Southwest PitaYour choice of pulled chicken marinated in Southwest spices or

smoked brisket served with pico de gallo, and poblano cream sauce on pita bread$17

Old-Fashioned Open-Faced Sandwich Plates All open-faced plates come served on French bread with

Chef’s fresh vegetable, dessert, coffee and tea.

TurkeyMashed potatoes and gravy

$16

MeatloafMashed potatoes and gravy

$18

Roast BeefMashed potatoes and gravy

$20



319-848-8700877-751-5111 toll free


Salads All plated salads come with rolls, dessert, coffee and tea.


Chicken Caesar SaladGrilled chicken, romaine lettuce, cherry tomatoes,

Parmesan, croutons, and Caesar dressing$17

Cobb SaladRomaine lettuce, chicken, bacon, tomatoes,

bleu cheese, hard-boiled eggs, and choice of dressing$16

Creamy Chicken SaladSpring mix topped with house-made chicken salad, hard-boiled

eggs, toasted almonds, and cherry tomatoes$16

Kirkwood Chef Salad Mixed greens, turkey, ham, bacon, onions, cheddar cheese,

and hard-boiled eggs with choice of dressing $17

Grilled Chicken and Vegetable SaladGrilled chicken breast with marinated grilled vegetables, and cherry tomatoes

on a bed of baby mixed greens and dressing of your choice$17

5 Bean Salad (V)Green, pinto, great northern, kidney, and garbanzo beans marinated

in a light vinaigrette, served on chopped Romaine lettuce with bacon, shaved red onions, cucumbers, feta cheese, and cherry tomatoes

$15

Design Your Own Plated Salad

(choice of 1) Romaine lettuce, spring mix, or spinach

(choice of 2) Smoked turkey, ham, bacon, or chicken

(choice of 3) Tomatoes, roasted corn, hard-boiled eggs, cheese, cucumber,

radish, garbanzo beans, carrots, sunflower seeds, croutons

(choice of 2) Ranch, bleu cheese, Caesar, honey mustard, French, poppy seed, balsamic vinaigrette, red wine vinaigrette, raspberry vinaigrette

$18



319-848-8700877-751-5111 toll free


Entrées Plated lunches include spring mix salad, Chef’s choice of

fresh seasonal vegetables, rolls, dessert, and coffee and tea service.A maximum of two meats and one vegetarian entrée can be selected.


Chicken RockefellerSpinach, bacon, onions, mozzarella and Parmesan,

light cream sauce, with scalloped potatoes$22

Grilled Flank SteakCoffee demi-glaze with sweet potato succotash

$24

Herb-Roasted Pork LoinDemi-glaze with garlic mashed potatoes

$21

Honey Glazed SalmonGinger beurre blanc with rice pilaf

$24

Panko-Crusted ChickenCreamy pesto Alfredo sauce with scalloped potatoes

$21

Arancini (vegetarian option of stuffed rice balls)

Tomato sauce with grilled vegetables$21

Chicken Cordon BleuChicken breast, ham, and Swiss cheese, breaded and fried, topped

with a garlic cream sauce, served with green onion mashed potatoes$24

Caprese Pasta(vegetarian option)

Tomatoes, fresh mozzarella, basil, and linguine pasta$18

Shrimp ScampiRoasted garlic and angel hair pasta

$26

Mushroom Parmesan(vegetarian option)

Pesto Alfredo, linguine, and grilled vegetables$20



319-848-8700877-751-5111 toll free


A minimum of 50 is required for all buffets or a $50 charge will apply. Based on a two-hour time frame.

DeliMixed greens with vegetable garnishes and assorted dressings

(choice of 2 salads) Potato salad, pasta salad, vegetable salad, fruit salad, coleslaw, or broccoli salad

Assorted wraps and gourmet sandwiches

Potato chips

Chef’s dessert assortment


$24

Executive DeliMixed greens with vegetable garnishes and assorted dressings

(choice of 2) Potato salad, pasta salad, or fresh fruit salad

Platter of turkey, roast beef, ham, and assorted cheeses

Lettuce, tomato, onion, pickles

Potato chips

Assorted breads



$26

Soup & Salad Bar(choice of 2)

Ham, turkey, chicken, tuna salad, roast beef, chicken salad, or egg salad

Mixed greens with onion, carrot, tomato, cucumber, hard-boiled egg, cheese, and assorted dressings

Choice of soup

(choice of 1) Potato salad, pasta salad, fresh fruit, or 5 bean salad

Garlic bread



$23(Additional meat $5)

(Add sliders $6)

Enhancements — Soups Priced per person.

Chicken noodle, broccoli cheese, chicken and sausage gumbo,tomato basil, carrot ginger, classic chili, egg drop, chicken tortilla, cream of potato, or corn chowder

$3

Upgrade to our premium homemade

potato chips with our secret spice blend

for $2/per person.


319-848-8700877-751-5111 toll free


ItalianMixed greens with vegetable garnishes, ranch dressing, and red wine vinaigrette

Panzanella caprese salad

Lasagna roll ups with choice of marinara or meat sauce

Pasta primavera

Fresh seasonal vegetables

Garlic bread



$25

Deluxe: Add chicken Parmesan or arancini

$31

MexicanTop your own crispy beef tacos

Mexican chicken lasagna

Spanish rice

Flour tortillas, borracho beans, queso dip, chips and salsa

Traditional accompaniments



$25

Deluxe: Add beef or chicken fajita with peppers and onions

$31

Midwestern(choice of 3)

Mixed greens with vegetable garnishes and dressings, coleslaw, fruit salad, macaroni and cheese, country potatoes, country style beans

Boneless smoked chicken thighs

Smoked beef brisket

Cornbread muffins, buns, and butter



$27

Deluxe: Add pulled pork

$32



319-848-8700877-751-5111 toll free


A minimum of 50 is required for all buffets or a $50 charge will apply.

Picnic(choice of 2 sandwiches)

Quarter-pound hamburgers, hot dogs, brats, smoked chicken thighs

(choice of 2) Potato salad, coleslaw, fresh fruit salad, or pasta salad

Baked beans

Potato chips

Traditional accompaniments



$25

Deluxe: Upgrade to half-pound burgers or jumbo hot dogs $28

Upgrade both: $32

Lunchroom (Served on nostalgic HK lunch trays — maximum of 75 guests)

Grown-up grilled cheese with Swiss, cheddar, and tomato on grilled herb bread

Tomato soup

Sloppy Joes on premium bun

Fruit cup

Vegetable sticks with dip



$23

Deluxe: Upgrade to a specialty soup (chicken noodle, creamy potato and bacon, carrot ginger)

$26

GreekRomaine lettuce, tomatoes, kalamata olives,

feta cheese with vinaigrette dressing

Cucumber salad

Rosemary potatoes

Gyros

Boneless lemon chicken

Pitas and hummus



$27

Deluxe: Add jumbo lamb spanakopita

$31



319-848-8700877-751-5111 toll free



AsianEgg drop soup

Lettuce and cabbage salad with ginger dressing

Crab rangoon

Vegetarian egg rolls with sweet-and-sour sauce

Fried rice

(choice of 1) Sesame chicken, beef and broccoli, twice-cooked pork



$27

Deluxe: Add a second entrée

$31

GameroomCaesar salad

Cheese bread with marinara

Boneless chicken wings with choice of buffalo, BBQ or bleu cheese

Nacho bar

(choice of 1) Cauliflower or spinach and artichoke dip with pita chips

Assorted dessert bars and cookies


$26

Deluxe: Add pork wings

$32

Enhancements — Soups (priced per person)

Chicken noodle, broccoli cheese, chicken and sausage gumbo, tomato basil, carrot ginger, classic chili,

chicken tortilla, cream of potato, or corn chowder

$3



319-848-8700877-751-5111 toll free


Bartender FeesFor groups of 100 or less: $150 bartender fee per bar.For groups more than 100: $75 bartender fee per bar.

One bartender per 100 guests recommended.

Host BarDomestic beer $5

Premium beer $6

Premium mixed drinks $7

Super premium mixed drinks $9

House wine $30 per bottle

Coca-Cola products $3

Other brand soda $4

Cash BarDomestic beer $5

Premium beer $6

Premium mixed drinks $7

Super premium mixed drinks $9

House wine $8

Coca-Cola products $3

Other brand soda $4

KegsDomestic beer $425 per keg

Premium and craft beer Market price

House WinesForestVille Pinot Grigio, California

ForestVille Chardonnay, California

ForestVille Riesling, California

ForestVille Pinot Noir, California

ForestVille Cabernet Sauvignon, California

Cupcake Vineyards Moscato d’Asti

$30 per bottle


All guests must show proof of identification

with a valid driver’s license prior to receiving

alcoholic beverages. All alcohol beverages that

are consumed and/or sold on the premises must

be purchased from and served by The Hotel at

Kirkwood Center. The Hotel reserves the right to

refuse service to any person whom we believe

is intoxicated.


319-848-8700877-751-5111 toll free


Beer (select 5)

Spirits (select 10)

Domestic Beer Selection

Budweiser

Bud Light

Miller Lite

Michelob Ultra

Coors Light

O’Doul’s

Premium Brand Spirits

Tito’s Vodka

Bacardi Rum

Captain Morgan Spiced Rum

Jose Cuervo Tequila

Seagram’s 7 Blended Whiskey

Bombay Sapphire Gin

Amaretto Di Amore

Malibu Rum

Bulleit Bourbon

Premium Beer Selection

Stella Artois

Corona

Guinness

Goose Island

Millstream IPA

Super Premium Brands

Ciroc Vodka

1800 Tequila

Cedar Ridge Bourbon

Hendrick’s Gin

Jameson Irish Whiskey

Amaretto Disaronno

Kahlua

Baileys

Jack Daniel’s


319-848-8700877-751-5111 toll free


Cold Savory Martinis Ask your catering manager about customizing a martini bar for your event.

South West Tuna PokeShredded lettuce, avocado mayo, bell peppers,

green onions, cucumber, tomato $9

Caprese OlivaCherry tomatoes, fresh mozzarella, fresh basil, olives,

and balsamic reduction served with artisan bread $7

Five Layer DipRefried beans, sour cream, fire-roasted salsa, guacamole,

and cheddar cheese served with tortilla chips $8

Shrimp CocktailFive extra-large shrimp, homemade cocktail sauce

$9

Action Martini Stations*Truffled mashed potatoes with chicken in cognac cream $8

Loaded smashed potatoes – bacon, chives, sour cream $6

Wild mushroom risotto with rosemary and shrimp $8

Beef stir-fry with broccoli and ginger gastrique $8

Macaroni and cheese with lobster $9

*$75 per hour, per chef attendant, per 100 guests.


319-848-8700877-751-5111 toll free


Displays & PlattersSelections are priced per person unless noted.

Olive tapenade, hummus, and baba ganoush with pita $6

Fresh vegetable crudités with hummus and ranch $5

Sliced fresh fruit display $5

Antipasto display with marinated vegetables, roasted and grilled, with olives, cheese, and bread $6

Cured meat and imported cheese display with artisan breads $11

Cheese display with crackers $7

Smoked salmon with traditional accompaniments $9

Shrimp cocktail $200 per 50 pieces

Mini sandwiches of ham, turkey, and roast beef with mayonnaise and mustard $125 per 50 pieces

Oysters with traditional accompaniments Market Price

Salmon mousse served with assorted breads and crackers $8

Fire-roasted red pepper spread served with assorted breads, crackers, and fresh vegetables $8

Gardetto’s snack mix $12 per pound

Mixed nuts $24 per pound



319-848-8700877-751-5111 toll free


Cold Priced per minimum of 50 pieces.

Quiche bites: vegetable $85 meat $100

Cucumber chips with Boursin cheese and grilled shrimp $185

Tomato bruschetta $85

Asparagus and prosciutto puffs $150

Cured salmon savory cheesecake bites $150

Fresh fruit skewers $95

Shrimp bruschetta on crostini $185

Salmon cornet – smoked cured salmon stuffed with dill and chive cream cheese $185

Strawberry boats with rum mascarpone, toasted coconut, and bruleed pineapple $95

Bacon and Gruyere cheese in a cherry tomato $115

Caramel, apple, and pecan in a phyllo shell $100

Grilled sirloin with fire-roasted red pepper spread on crostini $185

Crab salad tart with remoulade in phyllo shell $225

Foie gras torchon served on brioche crostini with blackberry jam and chives $300

Butler service available for $50 per server, per hour.



319-848-8700877-751-5111 toll free


Hot Priced per minimum of 50 pieces.

Boursin-stuffed mushrooms $110

Pork wings $250

Spinach and artichoke dip with flatbread (50 servings) $135

Crab dip with artisan breads $185

Cauliflower dip with assorted breads and crackers $150

Meatballs (Swedish or BBQ) $115

Traditional buffalo wings with ranch and bleu cheese $125

Chicken strips with honey mustard $120

Arancini with marinara $135

Italian sausage-stuffed mushrooms $120

Wisconsin cheese curds with ranch $150

BBQ spiced bacon-wrapped shrimp $200

Vegetarian egg rolls with sweet-and-sour dipping sauce $120

Mushroom-stuffed tarts with mozzarella $105

Octomari with lemon garlic aioli $300



319-848-8700877-751-5111 toll free


Carving Station* Carving stations include appropriate condiments and rolls.

Mustard-encrusted pork loin (minimum of 25 guests) $8 per guest

Whole beef tenderloin (minimum of 25 guests) $13 per guest

Boneless turkey (minimum of 25 guests) $7 per guest

Glazed ham (minimum of 30 guests) $5 per guest

Prime rib (minimum of 30 guests) $11 per guest

*$75 per hour, per chef attendant, per 50 guests.



319-848-8700877-751-5111 toll free


SaladsMixed greens with vegetable garnishes and choice of dressing

Caesar salad with romaine, tomato, croutons, Parmesan, and Caesar dressing

Berry salad with spring mix, bleu cheese, berries, and walnuts (additional $2)

Enhancements

Shrimp CocktailThree shrimp with cocktail sauce and lemon wedge

$4

Seasonal Amuse BoucheSeasonal flavors served at the beginning of the meal

$3

Intermezzo

Sorbet of Seasonal Flavor $4

(Add sweet wine $6)

Soups Priced per person.

Chicken noodle, broccoli cheese, chicken and sausage gumbo, tomato basil, classic chili, carrot ginger, egg drop, chicken tortilla, cream of potato, or corn chowder

$3

Entrées Plated dinners include choice of salad, Chef’s choice of

fresh seasonal vegetables, rolls, dessert, and coffee and tea service.A maximum of two meats and one vegetarian entrée can be selected.

When selecting multiple entrées, an additional fee of $3/plate will be charged and the accompaniments may be altered.

Panko-Crusted ChickenPesto Alfredo sauce with creamy Parmesan scalloped potatoes

$28

Chicken Cordon BleuGarlic cream sauce with potatoes Au gratin

$35

Grilled Pork Rib EyeSour cherry whiskey glaze with root vegetable gratin

$33

Cuban Marinated Pork TenderloinMojo sauce with fried parsnips and caramelized onions

$31


319-848-8700877-751-5111 toll free


Chicken RockefellerRoasted fingerling potatoes

$32

Chicken SaltimboccaParmesan and sage pan sauce with Tuscan roasted potatoes

$37

Nut-Crusted Chicken BreastSaffron beurre blanc with angel hair pasta

$33

Blackened Pork LoinWhiskey mustard sauce with mashed red potatoes

$32

Pan-Seared Red SnapperAndouille creole sauce with arancini

$47

Shrimp ScampiRoasted garlic and angel hair pasta

$37

Balsamic-Marinated Sliced Flank SteakSweet onion glaze with cheddar mashed potatoes

$36

Honey Glazed SalmonGinger-lemon beurre blanc with wild rice pilaf

$38

Seared Beef TenderloinOnion and mushroom demi-glace with Boursin cheese mashed potatoes

$47

Grilled New York StripBeurre rouge sauce, peppers, onions and mushrooms, with root vegetable gratin

$39



319-848-8700877-751-5111 toll free


Vegetarian Entrées Plated dinners include choice of salad, Chef’s choice of

fresh seasonal vegetables, rolls, dessert, and coffee and tea service.

Cashew Tofu (Vegan)With wild rice pilaf, grilled seasonal vegetables, and coconut curry sauce

$28

Lasagna Roll UpWith ricotta and mozzarella, and grilled vegetables

$26

Mushroom ParmesanWith pesto, linguine, and grilled vegetables

$29

Pote de CauliflowerOven-roasted cauliflower with garlic, onions, spices, and cream cheese, served with grilled artisan breads and Chef’s choice of vegetable

$27

AranciniTomato sauce, and grilled vegetables

$28


319-848-8700877-751-5111 toll free


Duo Entrées Plated dinners include choice of salad, Chef’s choice of

fresh seasonal vegetables, rolls, dessert, and coffee and tea service.

Tier 1 – Select 2 Options

New York Strip

Prosciutto Arancini

Roasted Pork Tenderloin

Chicken Rockefeller

Chicken Cordon Bleu

Shrimp Scampi

$41


Beef Rib Eye

Pork Rib Eye

Quail

Grilled Prawns

Seared Salmon

Chicken Saltimbocca

$53


Rack of Lamb

Beef Filet

Scallops

Snapper Crab Cake

Roasted Duck Breast

$65

Sides Option – Select 1

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Green Onion Mashed Potatoes

Risotto Cake

Wild Rice Pilaf

Twice-Baked Potatoes

Creamy Scalloped Potatoes

Au Gratin Potatoes

Pesto Pasta

Roasted Root Vegetables



319-848-8700877-751-5111 toll free


A minimum of 50 is required for all buffets or a $50 charge will apply. Based on a two-hour time frame.

ClassicHouse salad – mixed field greens with vegetable garnishes,

herbed croutons, buttermilk ranch dressing, and red wine vinaigrette

5 bean salad

Seared chicken breast with braised leeks, peppers, and carrots

Grilled sirloin with onion demi-glace

Mashed red potatoes


Warm rolls and butter



$37

Deluxe: Upgrade chicken to grilled pork rib eye

$42

MediterraneanRomaine lettuce with olives, feta, shaved red onions,

tomatoes, and Greek and Caesar dressings

Pickled vegetable salad with fresh mozzarella

Rosemary-marinated chicken breast with creamy red pepper veloute

Lamb spanakopita

Roasted red potatoes





$39

Deluxe: Upgrade chicken to seared salmon

$44


319-848-8700877-751-5111 toll free



IowanField greens with vegetable garnishes, croutons, bacon ranch dressing, and balsamic vinaigrette

Bacon and pepper roasted corn salad (vinaigrette based)

Grilled pork rib eye with sour cherry whiskey glaze

Grilled sliced sirloin with Boursin butter

Scalloped potatoes


Cornbread muffins, dinner rolls, and butter



$39

Deluxe: Upgrade sirloin to NY strip

$45

The TuscanMixed greens with vegetable garnishes, and Italian and Greek dressings

Caprese and white bean salad

Chicken Marsala

Herb smashed potatoes

Shrimp with pasta primavera


Traditional garlic bread



$39

Deluxe: Add lasagna roll ups with meat sauce

$44



319-848-8700877-751-5111 toll free



Any-Day HolidayRoasted turkey breast

Stuffing

Brown gravy

(select one) Mashed potatoes or candied yams

Cranberry chutney

Green bean casserole




$41

Deluxe:

Prime rib with demi-glaze

(select one) Roasted potatoes or potatoes au gratin

Vegetable medley

Caramelized onions and mushrooms




$52

Comfort Food Mixed field greens with vegetable garnishes, herbed croutons,

buttermilk ranch dressing, and red wine vinaigrette

(choice of 2) Meatloaf, bone-in fried chicken, chicken-fried steak with gravy

(choice of 1) Mashed potatoes and gravy or macaroni and cheese


Biscuits and butter



$33

Deluxe: Get all 3 mains and both starches

$42



319-848-8700877-751-5111 toll free

319-848-8750 faxwww.thehotelatkirkwood.comHouse Dessert selections are included with plated meals.

Specialty Desserts and Dessert Martinis are available for an additional fee.

House DessertsSeasonal crisp

Chocolate cake

Cheesecake with fruit compote

Strawberry cake

$7

Specialty DessertsCream cheese Bavarian with seasonal compote

Passion fruit mousse cake (with chiffon cake)

German chocolate cake

Pavlova with seasonal fresh curd and fresh fruit

Seasonal specialty cheesecake

Flourless chocolate cake

$9

Dessert MartinisSeasonal selection

Chocolate raspberry mousse

Key lime mousse

$8

$75 per hour, per chef attendant, per 100 guests.


319-848-8700877-751-5111 toll free


Sweet Indulgence Priced per 50 pieces.

Chocolate ObsessionChocolate tartlets, pot de crème, brownies, flourless chocolate cake

$150

European Dessert PlatterCannoli, cream puffs, tarts,

Parisian raspberry-filled vanilla macarons$125

Sweet and SaltyChocolate chip cookies with bacon, turtle tartlets,

buttered popcorn macarons, peanut butter pretzel brownies$150

CakemaniaChef’s selection of assorted cake slices, cheesecake slices, and cupcakes

$125

Chocolate Fountain Minimum of 150 people.

Served with strawberries, pineapple, pound cake and puffed-rice treats, marshmallows, and cream puffs

$7 per person

Mini Dessert Bar Minimum of 150 people.

(choice of 3) Vanilla crème brûlée

Pies

Seasonal panna cotta

Chef’s selection of assorted cupcakes

Seasonal dessert shooters – fresh seasonal fruit and mousse layered in a miniature dessert cup

$11 per person

21% service charge will be added. Selections are based on availability and pricing is subject to change.


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Catering PoliciesMENUS

• Our banquet menus are carefully assembled; however, we are happy to customize menus.

• Menus must be confirmed at least two weeks prior to the event.

• Please select one plated meal for all guests. Clients who decide to offer more than one plated entrée should follow these guidelines:

· A maximum of two meat and one vegetarian entrée can be selected.

· Exact counts of each entrée selected are due by Noon, three business days prior to the event.

· $3 per person will be charged for multiple entrée selections.

· The client is responsible for distribution of special request entrées (via name tags, place cards, color-coded tickets, etc.).

• Please note buffet menu minimums. Clients who do not meet the minimum buffet guarantee will be charged an additional $50 service fee.

• Due to health code regulations and The Hotel at Kirkwood Center’s food quality standards, buffet and reception menus are based on a two-hour maximum time limit.

• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

• Food and beverage prices are guaranteed 90 days prior to the event.

• All steaks are served medium to medium well.

• No food or beverage may be brought into or removed from The Hotel at Kirkwood Center.

• Attendance guarantees for all meals are due to the client’s event planner no later than Noon, three business days prior to the event. After this point, a client’s guarantee can increase but cannot be reduced.

• Special requests occurring at the time of the event may incur an additional charge.

FEES• Please add a service charge of 21 percent to the total bill.

• Cancellation fees are charged on a sliding scale, based on the anticipated revenue from the function and length of notice given prior to the function.

• Bartender Fees: (one bartender per 100 guests recommended.)

· For groups of 100 or less: $150 bartender fee per bar.

· For groups greater than 100: $75 bartender fee per bar.

• Action Station Attendant: $75 per attendant, per hour.

• Chef Carver: $50 per chef, per hour.

• Passed Hors d’oeuvres: $50 per hour, per server.

• Dessert Servicing Fee: $2 per guest for cakes brought in from an outside vendor. Desserts purchased through The Hotel at Kirkwood Center will include dessert service. Due to restrictions, we are unable to store desserts from outside vendors.

• Corkage Fee: $20 per bottle.

TOBACCO• In compliance with the Iowa Smokefree Air Act, all Kirkwood locations, outdoor areas, and properties are smoke free. All tobacco products are prohibited and violators are subject to fine.

ALCOHOL• The Hotel at Kirkwood Center does not permit the serving or consumption of alcoholic beverages by anyone under age 21 or under the influence of alcohol. All guests must show proof of identification with a valid driver’s license prior to receiving alcoholic beverages. All alcoholic beverages consumed and/or sold on the premises must be purchased from and served by The Hotel at Kirkwood Center. The Hotel at Kirkwood Center reserves the right to refuse service to any person who we believe is intoxicated.


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MATERIALS SENT TO HOTEL• Clients are responsible for completing forms, labeling boxes, and coordinating deliveries. We cannot receive boxes or crates more than three business days prior to the event. We do not accept COD shipments.

• Each shipment sent to The Hotel at Kirkwood Center must be labeled with the name of the event, date of the event, and the name of the event planner.

• Storage fees may apply for items left at The Hotel at Kirkwood Center more than two days after an event.

SECURITY• Routine security services are provided by The Hotel at Kirkwood Center; however, the client is responsible for ordering and paying for any additional security required to protect exhibits, merchandise, or to monitor attendance at an event.

SETUP REQUIREMENTS AND ROOM LOCATION• Final menu items, room arrangements, and other details pertaining to the event are outlined in a Banquet Event Order. Unless otherwise stated in the Banquet Event Order, The Hotel at Kirkwood Center reserves the right to change function rooms at any point should the number of attendees decrease, increase, or when The Hotel at Kirkwood Center deems it necessary.

• Resetting of meeting rooms from previously agreed setups per the client’s Banquet Event Order may result in additional cost to the group of $100 to $500.

• Multiple changes to room setup will incur a labor fee determined by the size and degree of change.

DECOR• Entertainment/Decorations – Our experienced event planners welcome the opportunity to assist clients with recommendations for entertainment, florists, ice carvings, decorations, linens, etc.

• If clients have made arrangements with outside vendors, The Hotel at Kirkwood Center must be advised of the vendor’s name, phone number, and setup and delivery requirements.

• Linens and Centerpieces – We offer a selection of linen tablecloths and napkins on a complimentary basis. We would be happy to assist clients in acquiring additional colors and fabrics on a rental basis.

• Our event planners will assist clients in purchasing floral centerpieces. The group master account will be charged for any complimentary hotel centerpieces or decorations removed from the property.

• Glitter, confetti, and open flames are not permitted.

• Signs/banners must be of professional quality. Signs outside of function rooms should be on easels.

• Balloons brought onto the property must be latex free.

OUTDOOR FUNCTIONS• A client’s catering sales manager can provide specific information for hosting outdoor events at The

Hotel at Kirkwood Center. This will include food and beverage minimums based on your specific needs. The Hotel at Kirkwood Center reserves the right to make the final decision to use indoor facilities in case of inclement weather on the day of the event. This may result in an additional charge.

PARKING• The Hotel at Kirkwood Center offers complimentary parking on its surface lot. Clients should inform

The Hotel at Kirkwood Center’s event planner if they wish to provide valet parking to event attendees. Additional charges will apply.


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GUARANTEES• It is the client’s responsibility to furnish final guaranteed numbers of persons attending the event.

• Guaranteed numbers of attendees must be received by Noon at least three business days prior to the event.

• If a guaranteed number is not received by three business days prior to the event, the agreed-upon number of attendees in the original agreement will be used as the final guarantee. This may result in an additional charge.

• The client will be charged the guaranteed number or the number of people actually served, whichever is greater.

OVERSET AND SET MAXIMUMS• In order to better service a client’s event, The Hotel at Kirkwood Center will prepare food for 3 percent above the guarantee and will set the room for up to 5 percent above the guarantee.

INCREASE IN GUARANTEES• The Hotel at Kirkwood Center takes its food quality and commitment to outstanding service very

seriously. The Hotel at Kirkwood Center prides itself on using the freshest products, the highest- quality ingredients, and providing the greatest staff-to-guest ratio, all of which requires advance planning and preparation. While we recognize that last-minute changes are sometimes unavoidable, we will always strive to accommodate a client’s changing needs while still maintaining our steadfast commitment to quality of product and service. We will make every attempt to duplicate a client’s menu, and if that is not possible, a substitute entrée will be provided.

BILLING• The method of payment is to be determined at the signing of the sales agreement. Events must

be paid for in advance unless direct billing has been preapproved.

• Functions must be prepaid or guaranteed with a credit card and a completed credit card authorization form.

• Direct billing is not available for social functions or political events.

• A nonrefundable 20 percent deposit is required, along with a signed sales agreement, for all social functions. Clients should contact their catering manager for the wedding reception deposit schedule.

• The balance of the estimated bill is due 10 business days prior to the event.

PAYMENT• Full prepayment, established direct bill with The Hotel at Kirkwood Center’s Accounting Department, or a

completed credit card authorization form must be received prior to the day of the client’s scheduled event. The Hotel at Kirkwood Center reserves the right to refuse entry to a function space for any events that have not been paid for in advance, for which direct bill has not been established, or for which a credit card authorization has not been received.

Documents

Action Stations* - The Hotel at Kirkwood...Action Stations* Omelets Ham, bacon, sausage, peppers, onions, tomato, spinach, mushrooms, jalapeno, cheddar cheese $8 Savory Crepes Mushroom,