Dishes crafted with passion, creativity and

a commitment to exquisite cuisine,

using fresh local ingredients from land and sea

Terrace Lunch Menu

Advance reservations required

Please telephone 01872 500 000

--- Starters ---

Soup of the day homemade bread roll

£8.50

Oeuf Drumkilbo Portloe lobster, hard boiled eggs,sherry jelly, baby gem lettuce, tomato, marie rose sauce

£18.00

Thai-style Portloe Crab Cake Japanese slaw, tom yum mayonnaise

£10.25

Smoked Salmon and Crab ‘Cannelloni’avocado pureé, citrus, rocket

£17.00

Dietary Requirements: If there are any dietary

requirements or allergies please inform a member of staff

and the kitchen will endeavour to provide a modified

menu. Please do advise of any gluten intolerances when

ordering as dishes may be able to be suitably modified.

Please note that nuts are used in food preparation areas

and therefore all products may contain traces of nuts.

--- Main Courses ---

Catch of the day day boat fish, orzo pasta, wilted spinach, crab velouté

£19.50

Cornish Lamb Rump crushed new potatoes, minted peas, lamb jus

£20.50

Sea Bass en Papillote julienne of vegetables, vermouth, lime, new potatoes, tenderstem broccoli

£20.50

Fish and Chips line-caught cod, doom bar batter,triple cooked chips, crushed peas,homemade tartare sauce

£18.00

Moules Frites Camel River mussels, white wine, cream, parsley, pomme frites

£18.00

Grilled Portloe Lobster garlic butter, house salad,Cornish new potatoes

£32.25 / £64.50

Quarterdeck Oyster Boat whole Portloe lobster, oysters, crab claws,crab mayonnaise, crevettes, smoked salmon, Cornish new potatoes, house salad

£80.00 for two

--- Light Dishes and Salads ---

The Nare Crab Sandwich fresh herbs, mayonnaise, side salad, pomme frites

£18.95

Lobster Club Sandwich half a Portloe lobster, smoked streaky bacon, cayenne pepper, baby gem lettuce, tomato, garlic and lemon mayonnaise, salted crisps

£34.50

Chicken Caesar Salad baby gem lettuce, parmesan,anchovies, croutons

£13.50 / £16.50

Quinoa Salad quinoa, roasted sweet potato, broccoli,red cabbage, edamame beans, herbs, lettuce

£12.00

Mediterranean Saladbocconcini mozzarella, olives,home dried tomatoes,giant cous cous, roquito peppers

£9.75 / £12.50

With chicken £13.50 / £16.50

--- Desserts ---

Dessert of the Day £8.75

Homemade Ice Cream and Sorbet almond tuile biscuit

£7.00

Selection of West Country Cheeses Montgomery Cheddar, Cornish Blue and Sharpham Elmhirst,crackers, chutney, celery

£12.00

--- Tea and Coffee ---

Tea served on The Quarterdeck comes from

the local Tregothnan Estate, the largest private

botanical garden in Cornwall and the home of

England’s first homegrown tea since 2005.

Earl Grey, Green Tea, English Breakfast, Peppermint, Chamomile, Afternoon Tea Blend, Lemon Verbena, Lapsang Souchong

£3.75

Cappuccino, Caffè Latte £3.50

Mocha, Hot Chocolate £4.00

Cafetière, Americano, Espresso £3.50--- Side Orders ---

Hand cut chips

Pomme frites

Cornish new potatoes

Seasonal greens

House salad

£4.00

£4.00

£4.00

£4.00

£4.00

Additional service charges are not applied at The Nare.Instead gratuities may be left entirely at guests’ discretion.

The tronc is shared amongst all staff.

For traditional afternoon tea, please select either a pot of loose leaf tea or a cafetière of coffee

£20.00 per person

Traditional Cornish afternoon tea

To include a glass of Prosecco

£27.00 per person

Captain’s afternoon tea

For Champagne afternoon tea, please also select a glass of

Champagne(supplement for a bottle)

£30.00 per person

Admiral’s afternoon tea

Cornish FinancierChocolate Profiterole

Pistachio and Mint Macaron Lemon Meringue Tartlet

Additional items £2 each

Top Tier

SconeNare Traditional Shortbread

Clotted CreamStrawberry Jam

Additional items £1.50 each

Middle Tier

Cucumber Egg Mayonnaise

Nare Ham and PiccalilliSmoked Salmon with Lemon and Dill Créme Fraîche

Additional items £2 each

Lower Tier

Served from 3.00 - 5.00pm

Valdobbiadene Brut, Prosecco (Italy)Knightor Classic Cuvee NV (Cornwall)

Sparkling wine

Dietary Requirements If you have any dietary requirements or allergies please inform a member of staff and we will try our best to cater for your needs. Please also inform us of gluten intolerances when ordering so that we can highlight this to our chefs. Our dishes will be modified to suit. Please note that we use nuts in our kitchen, and some products may contain nuts or nut traces.

Taittinger Brut Réserve

Champagne by the glass

Our coffee is a unique blend of Robusta and Arabica beans expertly selected from the best farms across the highlands of South America, Africa and South-East Asia. Golden cream and warm in colour, it has a full bodied and rounded flavour with beautiful aromatic notes

of chocolate. Available in regular or decaffeinated.

Additional coffee £3.50 per cafetière

Freshly ground coffee

Loose leaf tea

Earl Grey, Green Tea, English breakfast, Peppermint, Camomile, Afternoon tea blend, Lemonverbena

Additional hot water is available on request without charge

Additional tea £3.75 per pot

Tregothnan is located on a hill overlooking an inlet of the Carrick Roads.Drawing on almost 200 years of experience in growing Camellias, since 2005 the Tregothnan Estate has been producing fine teas. They were the first to do so in England. We have selected the very best of the Tregothnan range for you to try.

Hand-picked in our unique micro-climate under the watchful eye of the estates own bees, these are the best teas Britain has to offer.

Champagne by the bottle (supplement)

Moet & Chandon Brut Imperial NVfor 2 guests £61, for 4 guests £43 for 6 guests £25

Laurent Perrier Cuvee Rose Brutfor 2 guests £87for 4 guests £69for 6 guests £51

Dom Pérignon, Brut 2006for 2 guests £197 for 4 guests £179 for 6 guests £161

Supplements are per bottle for 1st bottle only. Additional as per wine list.