AFPPA-IDA About Asceptic Useful

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    Nutrition & HealthNutrition & Healthdelivered withdelivered with

    Aseptic Processing & PackagingAseptic Processing & Packaging

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    on a ns ssen a u r en son a ns ssen a u r en s

    PotassiumPotassiumPhosphorusPhosphorus

    ProteinProtein

    Vitamin AVitamin A

    Vitamin DVitamin D

    Vitamin B12Vitamin B12

    RiboflavinRiboflavin

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Dairy FoodsDairy Foods -- ReducingReducing

    s s o e ca sor erss s o e ca sor ers

    HypertensionHypertension Insulin Resistance and Type 2 DiabetesInsulin Resistance and Type 2 Diabetes

    Coronary Heart Disease and StrokeCoronary Heart Disease and Stroke anceanceDental HealthDental Health

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Basic factsMilk is demonstrable &

    proven good vehicle ornutrition & fortification.

    physical development

    Milk is the complete food.

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    In the society we live in, how to delivery

    condition intended for its use* ?

    * John Wiley & Sons - 1997

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Challenge is to meet evolving DEMAND

    Diet / functional /

    Organic foods

    Eastern Europe

    Convenience

    foods

    India,China,

    nac s

    Prepared meals

    Africa

    Dairy,meat,egg,

    sugar,processed

    mass mkt

    (sub-saharan)Carbohydratesstaple

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

    SurvivingMarket

    Service SnackingQuality

    Hygiene

    High

    Technology

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    a enge s to meet t e eman s as a

    result of rapidly transforming social systems

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Challenge: Create efficient LSCMs

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Challenge is to remain

    Environmentall Sustainable

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    ASEPTIC PROCESSING & PACKAGING

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Aseptic Processing

    Milk steril isation ac ag ng s er sa onSterile surroundings

    Production of packagesthat are sealed efficientl to

    prevent any re-infection.

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    ADVANTAGES:ASEPTIC PROCESSING

    No preservatives, provides cost effective direct use withoutboiling with hygiene & long shelf life.

    Efficient LSCM- stored/ distributed at ambient temp, lesserdelivery trips, lighter packaging material in rolls occupiesless space compared to metal can, rigid plastics or glass

    jar. Stable/efficient Pallet loads

    Excellent processing & value addition option

    farmers and milk producers.

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    PROGRAMMES SUPPORTED

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    ASEPTIC CARTONS ARE

    ENVIRONMENTALLY SUSTAINABLE

    Recovery of high quality paper

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Useful products from remaining waste

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    BMC SCHOOL MILK PROGRAMME

    Important in shaping future eating habits Children abstaining from milk rarely replace

    but by water or soft drinks

    Many teenage girls on diet avoid milk.owever, researc s ows a peope on a e g n ca c um

    achieve greater weight loss than people on a low calcium diet Malnutrition during childhood brings with it perpetual damages

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    TOGETHER ,LETS MAKE THE BEST USE OF

    ASEPTIC TECHNOLOGY BY

    OF MILK

    9 EDUCATING POLICY MAKERS

    SUSTAINABLE PACKAGING

    9 SUPPORT AFPPAs CONCERNS VAT

    a fiscal barrier

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    AFPPA -a registered not for Profit Body

    Objectives

    To assist and promote all efforts towards sustainable.

    Promote and sensitise on benefits of aseptic technology.

    Create awareness on importance of a good, balanced nutrition &

    complementary feeding.

    Work as influencer and engage government on policy issues.

    Highlight AFPPA's sustainability position and create a healthyalliance fpr sustainable development and environment protection

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY

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    Thank you for your time and attention!

    [email protected]

    The Aseptic Food Processing and Packaging Industry Association of India

    FOOD SAFETY CONSUMER WELLNESS ENVIRONMENTAL SUSTAINABILITY