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The good old days—they were terrible!
—Norman Borlaug
A civilization will flourish only when it can produce food in excess of farmers’ needs—Author unknown
Photos: USDA-NRCS
Where we came from
Some measures of success
US agricultural output quadrupled between 1930 and 2000, while aggregate inputs remained similar
(Gardner, 2003)
21.5% of Americans were directly employed in agriculture in 1930 — in 2000 it was less than 2% (Dmitri et al., 2005)
320,000 farm operators (0.1% of population) produce 90% of US agricultural output (Conkin, 2008)
In 1930, there were 18.7 work animals and 920,000 tractors — by 1970, tractors had essentially replaced animal power (Dmitri et al., 2005)
In 1900, it took 147 hours of labor to produce 100 bushels of corn — it took 3 hours in 1990 (Conkin, 2008)
Success comes at a cost
Air and water pollution Reliance on fossil fuels Health effects of agricultural chemicals Impact of intensive agriculture on
ecological services
• World population expected to hit 9 billion by 2050
Finding Solutions for Life on a Small Planet
• Growing world population requires more food, water, energy, goods• Limited resources demand we do more with less, without degrading our natural world
Food and Bioprocess Engineering
Information & Electrical Systems
Structures & Environment
Biological Engineering
Natural Resources
Energy
Specialty
Areas
Forest Engineering
Aquacultural Engineering
Safety, Health, Ergonomics
Nursery & Greenhouse Engineering
Power Systems & Machinery Design
Biological EngineeringApplying engineering practice to problems and opportunities presented by living things and the environment
• Pest control• Hazardous waste treatment• Environmental protection• Bioinstrumentation• Bioimaging• Medical implants and devices• Plant-based pharmaceuticals and
packaging materials
Natural ResourcesImproving conservation by understanding the complex mechanics of soil and water
• Wetlands protection• Water control structures:
dams, reservoirs, floodways • Drainage• Erosion control• Pesticide and nutrient runoff• Crop water requirements• Water treatment systems• Irrigation
Food and Process EngineeringUsing microbiological processes to develop useful products, treat municipal, industrial, and agricultural wastes, and improve food safety
• Packaging, storage, transportation of perishable products
• Pasteurization, sterilization, irradiation techniques
• Food processing techniques & technologies
• Biomass fuels• Nutraceuticals,
phamaceuticals• Biodegradable packaging
materials
Information & Electrical TechnologiesPerhaps the most versatile specialty area, it’s applied to virtually all others
• Data acquisition and “Bioinformatics”—biorobotics, machine vision, sensors, spectroscopy
• Electromagnetics
• Global positioning systems
• Machine instrumentation and controls
Structures & EnvironmentEngineering a healthy environment for living things• Animal housing
• Grain storage
• Waste storage, recovery, reuse, transport
• Climate, ventilation, disease control systems
Power Systems & Machinery DesignImproving efficiency and conservation in agricultural, food, and biological systems• Agricultural tractors, combines,
implements, and transportation equipment
• Turf and landscape equipment
• Equipment for special crops• Irrigation equipment
• Farmstead equipment
• Food processing equipment
EnergyDeveloping renewable energy sources, devising energy conservation strategies to reduce costs and protect the environment• Devising new ways of meeting
the energy needs of agriculture
• Meeting the energy needs of the general population by using agricultural products and by-products
• Biomass, methane, vegetable oils
• Wind and solar energy
Aquacultural EngineeringPreserving our natural fish populations and habitats through improved aquacultural practices.
• System design for fish farms
• Water quality, machinery, feeding, ventilation
• Pollution reduction and water conservation
• Ecological reuse or disposal of waste
• Product harvesting, sorting and processing
Nursery & Greenhouse EngineeringA microcosm of large-scale production agriculture, with similar needs
• Irrigation, mechanization
• Disease and pest control
• Temperature, humidity, ventilation control
• Plant biology: tissue culture, seedling propagation, hydroponics
ForestryApplying engineering principles to forestry management and conservation
• Machine-soil interaction and erosion control
• Operations analysis and improvement
• Equipment design
• Wood product design
• Access systems design and construction
Safety, Health and ErgonomicsMaking agriculture safer, more efficient, and more economical
• Compile and analyze health and injury data
• Standardize equipment for component compatibility
• Encourage safe use of machinery, equipment, and materials through better design and better communication
Definition
Agricultural and Biological Engineering is the discipline of engineering that applies engineering principles and the fundamental concepts of biology to agricultural and biological systems and tools, ranging in scale from molecular to ecosystem level, for the safe, efficient and environmentally sensitive production, processing, and management of agricultural, biological, food, and natural resources systems.
Source: http://www.asabe.org/news-public-affairs/about-this-profession.aspx
Working with Nature
Same equations — different application Systems approach Understand natural and biological
processes Inherent variation in our “media” Biological components integrated in
everything we do Sustainability
Balance Environmental, Economic, and Societal Benefits
Example
Like other farmers in the West, Roger Barton must irrigate the alfalfa hay he raises for horse owners. And like many farmers, Barton has to be creative to make ends meet. When diesel costs rose to $4.25 per gallon a couple of years ago, Barton came up with a new, non-diesel-powered way to run his center pivot irrigation system. With the help of a Conservation Innovation Grant from NRCS, Barton worked with a pump company and NRCS engineers to design a hydroturbine system that generates electricity to power his pivot irrigation system. (USDA-NRCS website)
Agricultural and Biosystems Engineering at SDSU
Water and Climate Animal Production Systems Machinery Food and Fuel Processing
Biological and Agricultural Engineers—what do they do?
• Develop solutions for responsible, alternative uses of agricultural products, byproducts and wastes and of our natural resources - soil, water, air, and energy
• Devise practical, efficient solutions for producing, storing, transporting, processing, and packaging agricultural products
• Solve problems related to systems, processes, and machines that interact with humans, plants, animals, microorganisms, and biological materials
Water and
Climate
Animal Producti
on Systems
Machinery
Food and Fuel Processi
ng
Check steam pressur
e
Test water quality
Test dust concentrati
on
Bust a truss
Inspect construction progress
Test engine performanc
e
Test sprayer
uniformity
Measure water
flow rate
Check the
material handling
line
Who Employs Agricultural and Biological Engineers
3MAbbott LabsAGCOAnheuser BuschArcher Daniels MidlandBASFBriggs & StrattonCampbell's SoupCaterpillarCH2M HillCase CorpDoleDow ChemicalExxon MobilFlorida Light & PowerFord Motor Co
General MillsGrinnell Mutual ReinsuranceJohn DeereKellogg'sLockheed MartinM & M MarsMonsantoMorton BuildingsNASANew HollandRalston PurinaSunkistUSDA Agricultural Research ServiceUSDA Natural Resource Conservation ServiceUS Department of EnergyUS Environmental Protection Agency
Source: ASABE. http://www.asabe.org/news-public-affairs/about-this-profession.aspx
Agricultural and Biosystems Engineers in the Community
NRCS Engineering Staff in South Dakota
Huron State Office Brookings Field Support Office Pierre Field Support Office Rapid City Field Support Office
Other government agencies South Dakota DENR
Consulting Engineers
Agricultural and Biosystems Engineers in the Community
Equipment Buhler Industries – Salem Equipment Dealers
Precision Ag Raven Industries
Ag Structures Landmark Builders
Agricultural and Biosystems Engineers in the Community
Fuel Processing POET – Sioux Falls (Headquarters) Valero
Food Processing Davisco Bel Brands Hormel
Making the World a Better Place Producing and
Processing Food, Feed, and Fuel
Managing and Protecting our Environment and Natural Resources
Waterand
Climate
Animal Producti
on Systems
Machinery
Food and Fuel Processi
ng
Managing and
Protecting our
Environment and
Natural Resources
Producing and
Processing Food, Feed,
and Fuel