All in One Mandoline Slicer

All in One Mandoline Slicer

Safety Instructions

Package Includes

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Mandolin Slicer www.adov.uk01

The blades are extremely sharp to provide the optimal cutting results. Use caution when operating the Mandoline.

Always use the food holder to guide food properly into the cutting blade and to prevent injuries.

Make sure the Mandoline is cleaned thoroughly before using. Do not use your appliance if it is not working correctly.

When inserting the blade, ensure that the blade fits perfectly in the cutting base.

Never touch the blade when operating or cleaning the blades; touch only the plastic side grips or handle. Use a brush to clean the blades.

Do not use the Mandoline for other than its intended use and never use hot ingredients.

Do not place the Mandoline on or near a hot gas burner, hot electric burner, or heated oven.

This Mandoline is recommended not to be used by persons with reduced physical, sen-sory or mental capabilities unless they get proper supervision.

Keep the Mandoline and its appliances out of the reach of children.

Operate the Mandoline on a flat, sturdy and dry surface

Read all instructions in this guide before attempting to oper-ate the Mandoline. Failure to follow these instructions can

lead to injury or property damage.

i. 7 Stainless steel blades: Straight Slicer (2 mm) , Julienne (3 mm, 4 mm), Shredder ( 4 mm), Wavy Slicer, Cube Slicer ( 7*7 mm, 14*14 mm)ii. 1 Food container iii. 1 Drain strainer iv. 1 Hand protectorv. 1 Yolk separatorvi. 1 Cleaning fork

ADOV will not accept liability for damages caused by improper use of the Mandoline.

Heavy Duty Mandoline Slicer

Key Benefits ofUsing a Mandoline Slicer

Almost all foods require chopping, cutting, dicing and slicing, ADOV Mandoline slicer can help carry out these tasks quickly and easily which helps to prepare meals faster.

Decrease the chance of serious injury when slicing fruits, vegetables and other foods.

The main advantage of our Mandoline slicer is the consistency. All produce is cut into even slices and due to this you are ensured that your vegetables will cook properly and bake evenly.

Allows you to adjust the thickness of theslices using different blades.

Perfectly cut ingredients allow easydecoration, delivering amazing taste inabeautifully presented plate.

Our Mandoline slicer has a simple designmaking it convenient to use and clean.

It is environmentally friendly, as the Mandoline slicer is manually operated and does not use any electricity.

Terrible knife skills are automatically replaced with vegetable slicers! So you don’ have t to worry about cutting and chopping because our Mandoline slicer does all the work for you.

Raw food-friendly. With ADOV Mandoline slicer you can make your favourite salads easily.


Parts and Features

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Storage Box(Detachable)

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PlasticHandle .....

Non SlipBracket

..... DrainBasket

..... Blade

.....Dicer

..... Safety PushHands

..... Safety Gaurd

.......... Fixed Pin


Measurements


4cm/1.5inch

11cm/4.3inch9cm/2.7inch

22cm/8.6inch

31.8cm/12.5inch

11.5

cm/4

.5in

ch

11.5

cm/4

.5in

ch 7cm/2.3inch

9cm/2.7inch

9cm/2.7inch9cm

/2.7inch

8.5cm/3.3inch

Setup Your Mandoline01.

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Remove all bags and packaging from the Mandoline before use.

Thoroughly wash all the parts with soapy water and dry out prior to first use.

Now carefully attach the food container to the Mandoline. Ensure that the Mandoline perfectly fits.

Attach the intended blade into upper compartment and store other blades in a safe place out of the reach of children.


First set the desired Julienne attachment (3.0 mm or 4.0 mm) into the blade compartment on top, blade facing upwards.

Secure vegetables with handguard and ensure the hand protector is positioned properly.

Slightly press down and slide the hand protector with the food item back and forth over the slicer.

Perfect for cutting through hard foods like carrots, potatoes, cucumber, apple, zucchini and other vegeta-bles for salads and decorations.

1. JULIENNE

First set the straight slicer into the blade compart-ment on top, blade facing upwards.

Now secure vegetables with handguard and ensure the hand protector is positioned properly.


Works well for hard fruits and vegetables like carrots, potatoes, cucumber, zucchini, eggplant, onion, radish, beet, cabbage and more.

2. SLICE

First set the wavy attachment into the blade com-partment on top, blade facing upwards. Secure vegetables with handguard and ensure the hand protector is positioned properly.


3. CRINKLE


First set the wavy attachment into the blade com-partment on top, blade facing upwards.


Slightly press down and slide the hand protector with the food item back and forth over the slicer. Rotate vegetable 90° after every cut.

Perfect for cutting hard fruits and vegetables like carrots, potatoes, cucumber, zucchini, eggplant and more. Mostly used to garnish food and make chips.

4. WAFFLE

First set the yolk separator on top of a small bowl.

Crack and pour an egg into the separator and wait for the egg white to seep through the cracks to the bowl.

Finally remove the yolk separator from the bowl (that now holds the yolk)

7. YOLK SEPARATION

First set the shred attachment into the blade com-partment on top, blade facing upwards.


Now, slightly press down and slide the hand protec-tor with the food item towards the slicing ramp.

Ideal for shredding potatoes for hash browns or trans-forming carrots into cakes and coleslaws. The coarse holes result in beautifully zested lemons and a pile of airy, fluffy parmesan or mozzarella cheese. Also it can be used for ginger, hard-boiled egg, garlic and more.

5. SHRED

First place the dicer attachment (14*14 mm or 7*7 mm) into the cube slicer compartment on top.

Place the food to be cut on the cutting surface in an upright position.

Firmly press the pusher downwards to get evenly diced vegetables

Ideal for cutting potatoes, onions, cucumber, carrots, apples and many other fruits and vegetables.

6. CUBE

Maintenance


ADOV Mandoline slicer is designed to require minimal maintenance. The body and blades are top-rack dishwasher safe but to ensure longevity, hand washing is recom-mended (proper way is described below).

It is recommended to wash the Mandoline with water before use. It should also be washed after every use under running water to flush out residue and then left to dry. Do not clean the slicer with any abrasive brushes or detergents. It may damages the edge of the blades. Use the provided fork to clean the pusher. Store attachments in the slicer when completely dry.

Cleaning and Storage

It is recommended to wash the Mandoline with water before use. It should also be washed after every use under running water to flush out residue and then left to dry. Do not clean the slicer with any abrasive brushes or detergents. It may damages the edge of the blades. Use the provided fork to clean the pusher. Store attachments in the slicer when completely dry.

Decorate Your Dishes with ADOV Mandoline Slicer

Decorations

First slice an apple with ADOV Mandolin. Microwave the slices for 1 minute, until flexible enough to roll. Take one slice of the apple and roll it up to make the centre. One by one, wrap slices of apple around the centre, slightly over-lapping, until you reach your desired size.

Mini Apple Rose

Take a large cucumber and slice about 14 really thin round slices using ADOV Mandoline slicer. Stack them partially on top of each other to create a line. Carefully roll the slices all the way up, cut in half, and then place them on your dish with the flat side down.

Fancy Cucumber Rosesy


First thinly slice zucchini and squash. Place a zucchini slice on board and on its top place a similar size squash. Now start making cuts slightly angled on the edge of the zucchini using a knife. Tightly roll up the zucchini and squash strip.

Zucchini Pinwheel

First, hollow out the centre of a cucumber. Now stuff a carrot inside the cucumber and cut into round slices using our Mandoline slicer.

Carrot Stuffed Cucumber Slices


We’ve put together 8 easy to make recipes to make good use of your slicer. Add more veggie variety and superfoods into your cooking, explore healthy options from chips to desserts and easily make delicious dishes for the whole family.

Recipes

Use our Mandoline slicer to slice cucumber lengthwise into long thin slices. Put the slices on a napkin to absorb the liquid. Lay one slice of cucumber on a cutting board and put cream cheese, a slice of jalapeno, crab and few scallion pieces on one end. Now tightly roll up the cucumber slice and secure with a toothpick. Dip the rolls in ponzu sauce, which can be found in most of the grocery stores.

5-Minute Cucumber Crunch Sushi


First, cut carrots into thick round slices with the Mandoline slicer. Now melt butter in a large skil-let over medium-high heat. Add garlic, shallot, and cook stirring frequently for 2 minutes. Add carrot slices in the skillet and mix all the ingredi-ents adequately so that the carrot slices are well coated. Cover and cook until tender, about 4-6 minutes. Now add vinegar and sugar. Remove from heat and add in dill, parsley and tarragon; season with salt and pepper. Serve immediately.

GARLIC HERB CARROTS

Thinly slice a sweet onion with the Mandoline slicer and spread it onto the bottom of a ceramic baking dish. Then top with several layers of thinly sliced zucchini, yellow squash and toma-toes. Drizzle your mixture with 1/2 cup of melted butter. You can add some chopped garlic or garlic powder to the butter for extra flavour. Then sprinkle shredded parmesan. Add salt, pepper and put it in the oven. Now bake it for 30 minutes or until golden brown. Your zucchini gratin is ready to serve

Baked Zucchini Parmesan Gratin

First slice potatoes with our Mandoline slicer. Take a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to slow cook in an over-lapping pattern; season with salt and pepper. Add one-third cup of cream mixture over pota-toes; sprinkle with Gruyere. Repeat the process with remaining potato slices, cream mixture and Gruyere to create 2 more layers. Now cover and

cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle some grated Parme-san and cook again until melted, about 5 minutes. Remove lid and let potatoes cool down for 15 minutes, allowing the sauce to thicken as it sits.

CHEESY SCALLOPED POTATOES


Cut the squash and zucchini into long, thin slices using our mandoline slicer and place them in a large bowl. Mix oil, lemon juice, Parmesan, add salt and pepper according to your need. Finally toss gently to combine all the ingredients and serve immediately.

Summer Squash Ribbonswith Lemon and Parmesan

Preheat oven to 90° C. Line two baking sheets with parchment paper. Slice apples with ADOV mandoline slicer. Add Cinnamon and sugar with apple slices in a bowl and toss to mix. Now place apple slices in single layer on the prepared baking sheet. Bake in 90° C oven for 1 hour. Remove from oven and flip them over. Place back into the oven for another hour, then turn the oven off and let them cool in the oven. They will crisp up when completely cooled.

Cinnamon Sugar Baked Apple Chips

Slice the cucumber lengthwise into long thin strips by using our Mandoline. Now put the cucumber slices on a napkin to absorb the liquid. Cut dill, sun-dried tomatoes and olives into smaller pieces. Mix Greek yoghurt, feta cheese and lemon juice in a bowl until blended. Add sun-dried tomatoes, dill and olives to the feta mixture and season with pepper. Lay one strip of cucumber on a cutting board and place about a teaspoon of the feta mixture onto one end of the cucumber strip. Roll up the cucumber strip and secure with a toothpick and your cucumber feta roll is ready to serve.

Cucumber Feta Rolls


Wash your veggies and pat dry with a paper towel. Now cut them into thin round slices with our Mandoline slicer. The thinner the slices, the crispier your chips will be. Place the thin slices onto a plate. Make sure they don’t overlap. Place the plate in oven for approximately 3-5 minutes or until the edges of your chips start to curl up. Now takeout the chips from the oven, season as you like and serve

Veggie Chips

Attach zucchini to hand protector and slice it using ADOV Mandoline slicer. Now place them in a plate and top each slice with about 1 tsp. of marinara. Microwave for 2 minutes or until zuc-chini has softened. Shred some Parmesan cheese using the Mandoline, top each slice with Parmesan and microwave for 10-20 seconds, or until cheese melts.

Mini Zucchini Pizzas

Using our Mandoline slicer to slice cucumbers, discarding the ends. Keep the slices in a medium bowl. Now slice an onion and add to cucumber in the bowl. Combine tomatoes, feta and balsamic dressing to cucumber mixture and toss gently to mix. Your balsamic cucumber salad is ready to serve.

Balsamic Cucumber Salad


We, ADOV provide our customers with an unparalleled experience by making the best professional products in the world. We will definitely continue to

innovate and challenge old paradigms with new solutions.

Call: 0044 (0) 1582 969769Email: [email protected]

www.weareheretohelp.co.uk

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All in One Mandoline Slicer