Amethyste Cocktail Menu

8/9/2019 Amethyste Cocktail Menu

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SignatureCreations

In this section we showcase a selection of our unique house

cocktails, many of which are well known classics we have twisted

with local flavors, spices and influences. We encourage you sit back,

relax and indulge.

Amethyste MaryA clever twist on the classic Bloody Mary, inspired by theAustralian BBQ. Slow roasted tomatoes muddled withcracked peppercorns, steak sauce and Cajun spices,nished with a generous helping o pepper inused vodka.Served long over cubed ice with a celery salt rim,cucumber skewer and cherry tomato 21,000

Amethyste MargaritaGold tequila spiked with runny honey shaken withreshly pressed pineapple and lime juice with a hint oreshly ground black pepper. Served martini style with ahal rim o salt 21,000

Beirut CosmopolitanBelvedere vodka inused with orange zest, lightly shaken

with cointreau, reshly pressed lime juice and a dash orose water 38,000

Beirut Iced TeaOur signature iced tea created with homemade spicedsaron syrup and shaken with gin and resh citrusjuices. Served long and topped with a coke oam,

rosewater mist and a resh mint garnish 21,000

Amethyste Sunset PunchA thirst quenching marriage o orange peel inusedvodka, reshly squeezed pink graperuit and muddledpassion ruit. Served long over vanilla inused ice cubes

and topped with a splash o cranberry juice 24,000

Lychee & Rose MartiniBelvedere vodka shaken with reshly blended lychee,pressed apple juice and hint o rose water 38,000

Beirut CaDark rum shaken with Kahlua & caramel liqueur, spikedwith a shot o ristretto and nished with a sweetespresso oam, grated dark chocolate and a stick o

sugarcane 38,000


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Fresh MartiniCreations

In this section we offer our selection of bespoke cocktails, created

using not only the finest spirits and liqueurs but also the freshest

market fruit available - all served martini style.

Raspberry & LemongrassSucculent resh plump raspberries shaken withBelvedere vodka, sake and crme de ramboise,nished with lemongrass and reshly squeezed lemonjuice 38,000

Rose Blossom FoamBelvedere Orange shaken with Campari and resh lime,

spiked with blood orange and pink graperuit juices andtopped with a sweet rose blossom oam 38,000

Grilled Pineapple & PepperGrilled caramelized pineapple muddled with crackedblack pepper and shaken with Belvedere vodka, carameland camomile syrup and topped with a dash o reshly

squeezed lemon juice 38,000

The EnglishSucculent green apples perectly balanced with crispcucumber and reshly pressed apple juice, spiked withgin and elderfower cordial or an authentic taste o

the English countryside! 38,000

Citrus & GrapeBelvedere Citron vodka muddled with resh succulentgrapes spiked with honey and reshly pressed apple juice.Balanced with dry white wine and served straight up with a

skewer o grapes 38,000

Spiced Raspberry & GingerBelvedere vodka muddled with resh plump raspberries,raspberry puree spiked with raspberry liqueur and resh

ginger 38,000


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Poolside &Champagne

In this section we offer a selection of laid back, cool, refreshing

and tiki style creations perfect for poolside lounging and

indulgence, mixed with a few opulent champagne creations.

Poolside MargaritaA zesty, light and rereshing twist on the classic. Weshake gold tequila with citrus sorbet and serve in a

short glass over reshly chipped ice 21,000

Passion Fruit & Vanilla MojitoA delightully rereshing blend o vanilla inused rummuddled with resh passion ruit, delicately balanced withvanilla and reshly squeezed lemon juice. Served long over

crushed ice 25,000

Asian SlingA cool rereshing usion o Belvedere vodka, kar lime,lychee & ginger topped with reshly pressed apple juice

and elderfower cordial 38,000

Sunset NegroniOrange zest inused Belvedere vodka stirred lovinglywith Campari and sweet vermouth and topped with a

spritz o home made pink graperuit soda 28,000

Amethyste BelliniWe spike the peach puree in our Bellini with homemadespiced syrup and top with ice cold champagne or a sim-

ple and variation on the classic 32,000

Asian FizzPureed lychee married with lychee liqueur and gingersyrup shaken with reshly pressed apple juice and lited

with a dash o lemongrass syrup 32,000


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VintageCreations

A sophisticated list of classic cocktails featuring some lesser know

vintage drinks served and mixed as per the original method and

recipe.

Clover ClubThis was the house cocktail o the gentlemens club thatmet at the Bellevue-Stratord hotel in Philadelphia romwhich it takes its name. Gin and resh raspberries shakenenergetically with lemon juice, sugar syrup and a dash o

egg white or a deliciously creamy nish 30,000

BronxThis variation on the Duplex cocktail was named by a

bartender at NYCs Waldor Astoria ater many o hisregulars commented on the "strange animals" they sawater an over indulgence o these! We serve ours thetraditional way - 2 parts gin, one part each sweet and

dry vermouth and one part orange juice 30,000

Ping PongInvented in 1930 at the Savoy Hotel when bartenders

elt that they played a better game o ping pong ater acouple o these! Gin shaken energetically with the resh

juice o hal a lemon and a hint o egg white 30,000


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Non - AlcoholicCocktails 15,000Bloody ShameInspired by the Australian BBQ. Slow roasted tomatoesmuddled with cracked peppercorns, steak sauce and Cajunspices and tomato juice. Served long over cubed ice with acelery salt rim, cucumber skewer and cherry tomato

Amethyste BlueberryadeOur avorite house "mocktail" plump juicy blueberriesblended with home made lavender inused lemonade

or an extra rereshing drink equally pleasing to both thepalate and the eye Cheers!

Berry BreezeFresh strawberries, raspberries, watermelon andblueberries muddled and shaken with cranberry andpineapple juices

Pineapple & Passion PunchMuddled pineapple and passion ruit shaken with a dasho resh apple and pineapple juices

Fruit SmashWe pack as much ruit as we can manage into thisdelicious cocktail - resh pineapple, passionruit, mangoand banana blended with cranberry juice and crushed ice

Coco ColadaLike sipping a tropical island! Pineapple juice blended with

coconut milk and crushed ice or a totally tropical tastesensation!

Amethyste Fresh LemonadeFreshly squeezed lemon balanced with sugar syrup andtopped with lemonade and mint

Freshly Made Smoothies And Lassis15,000

Revitaliser SmoothieAn upliting blend o papaya, resh mint, banana andreshly squeezed orange perked up with a splash o reshlime juice

Sunset SmoothieOrange juice, banana and strawberry pure blended withcrushed ice

Pistachio & Melon Lassi

Low at yogurt blended with resh rock melon andfavored with pistachio nuts

Pineapple & Mint SmoothieFresh pineapple and mint blended with chipped ice

Mixed Fruit SmoothieFresh seasonal berries blended with cranberry and pine-apple juices

Pineapple & Passion FruitFresh pineapple and passion ruit blended with a toucho apple juice and vanilla

Home Made Ice TeaLemon Ice Tea - Peach Ice Tea - Mint Ice Tea - Ice Coee10,000

Fresh Juice

Orange - Grape Fruit Juice - Pineapple - Water Melon -Strawberry 12,000


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Rum SelectionRums origins can be traced back to the Caribbean and

its neighbouring countries. Rums history is tied to

sugarcane juice and molasses (a waste material from

sugarcane, in sugar production). There are three regions

all producing different styles of rum.


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Caribbean Rum Glass

Angostura 1919 8yo (Trinidad & Tobago)Spicy with exotic ruits 35,000

El Dorado 3yo White (Guyana)Bursting with coconut and ruits 30,000

El Dorado 15yo (Guyana)Producers o Demerara rums, this has cognac nuances55,000

Pyrat XO (Anguilla)This is a multi-dimensional connoisseurs rum 50,000

Doorlys White (Barbados)Dried ruits, nuts and spices 25,000

Cockspur 12yo (Barbados)

Smooth and chocolaty 37,000

Elements Eight Gold (St Lucia)A superb sipping rum, bananas and cinnamon 37,000

Elements Eight Platinium (St Lucia)Smooth and very complex 37,000

Chairmans Reserve (St Lucia)Perect balance; try it with coconut cream/water30,000

Wray & Nephew Overproo White (Jamaica)Powerul, a tropical island in a glass! 37,000

Appleton Estate 8yo (Jamaica)Intense aromas and favors 32,000

Havana Club Blanco (Cuba)The Cubans use this or their Mojitos 25,000

Havana Club Anejo Reserva (Cuba)Sip this slowly while pung on a Cuban cigar 37,000


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Central AndSouth American Rum Glass

Flor De Cana 4yo Extra Dry White (Nicaragua)Coconut and banana with a vanilla nish 30,000

Flor De Cana Gran Reserva (Nicaragua)Rich, apple pie and spicy nish 37,000

Diplomatico Reserva Exclusivo (Venezuela)Thick, syrupy and sweet 50,000

Pampero Aniversario (Venezuela)

Huge rum, very sweet 45,000

Beija-Flor Pura Cachaa (Brazil)Perect or a Caipirinha 32,000

Germana 10yo Cachaa (Brazil)A complex sipping Cachaa 59,000


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French Rhum Glass

J.Bally Blanc (Martinique)Light, dry and pure foral favours 37,000

Clment Premire Canne White (Martinique)Sublime pineapple and spice favours 72,000

Trois Rivires Blanc (Martinique)One o the best French rhum producers in the world!44,000

Trois Rivires Dor (Martinique)Can easily be mistaken or an Armagnac 37,000

Savanna Lontan (La Reunion)Tropical ruits and ginger, a "grand aroma" rhum41,000

Barbancourt 5 Star 8yo (Haiti)A silky smooth, delicate and rened rhum 37,000


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Tequila SelectionTequila can only be produced in designated areas of

Mexico, named Jalisco and Guanajuato (which surround

the city ofTequila).

Tequila is made from the blue agave plant and is usually

bottled in one ofthe following categories:


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Blanco/SilverUnaged Tequila Glass

Cabo WaboHighly regarded 100% blue Agave tequila, rom a topproducer 53,000

CazadoreFull bodied blue Agave favors 42,000

ChinacoRemarkably smooth and easy sipping, served lightly

chilled 62,000

El TesoroHandcrated blanco o the highest quality 47,000

Gran CentenarioDeliciously subtle and a long smooth nish 36,000

Herradura

Family owned since the 19th century, matured briefyor extra smoothness 43,000

MaracameTiny production, Sot medium body, peppery with

summer ruit favors 53,000

MilagroMeaning "miracle", triple distilled, won double goldmedal in 2008 53,000

OchoLuscious ull texture and depth o favor 30,000

PatronNeeds no introduction, simply sublime! 60,000

TapatioSpicy with delicious grilled pepper favors 32,000

MezcalGlass

Agave based spirit made outside Tequila producing area of Jalisco &

Guanajuato.

Del Maguey Chichicapa 2000Very rare and sought ater Mezcal, won "best in the

world medal 99-02" 84,000


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Reposado GlassAged in oak barrels for a minimum of2 months but less than 1

year.

1800Great balance o 100% blue Agave favors 35,000

AretteGorgeously textured rom one o the nest producers40,000

ChinacoPeerless producer, buttery grilled vegetable favors71,000

Don JulioExtremely special and smooth tequila 58,000

Gran CentenarioClassic blue Agave favors smooth and balanced39,000

HerraduraAged 11 months in oak barrels, superbly integrated favors47,000

OchoNutty and vanilla notes rom 2 months ageing in oak barrels

31,000

PatronOne o the nest reposados available 66,000

TapatioTextbook reposado aged 4 months in oak 34,000

PartidaRich and smooth, in a class o its own 79,000


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Anejo GlassAged in oak barrels for a minimum of 1 year but less than 3 years.

1800Superb Anejo in "Inca-esque" bottle 44,000

CazadoresExcellent reputation or purity and quality 56,000

Don JulioLuxury Anejo rom highly respected producer tequila to savor

62,000

El TesoroMeaning "the treasure", a stunning slow sipping tequila59,000

El Tesoro ParadisoMade by cognac Fussigny and aged in cognac barrels113,000

Gran CentenarioEnjoy on its own over ice, as a really smooth shot or in a

"bling" Margarita 51,000

HerraduraThe acionados Anejo, abulously elegant and

sophisticated 52,000

MaracameBrilliant Anejo aged or 18 months in oak barrels, re-

ceived 98/100 score in 2007 71,000

PatronAwesome Anejo rom one o the most amous boutique

tequila houses in Mexico 69,000

Sauza ConmemotativoAged up to 3 years in white oak barrels, it makes a

cracking Margarita 35,000

Siete LeguasGlorious Anejo, ull bodied, dense and complex 72,000

TapatioAuthentic handmade Anejo aged or 18 months in oak41,000


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Champagne

Brut

Mot & Chandon Brut ImprialGls:43,000 Btl: 350,000

Brut L.P Laurent PerrierGls: 43,000 Btl: 350,000

Veuve Clicquot Ponsardin Carte JauneBtl: 350,000

Grandes Cuves

Veuve Clicquot Ponsardin "La Grande Dame"1988 Btl: 750,000

Dom Prignon Vintage 1998Btl: 1,000,000

Louis Roederer CristalBtl: 1,800,000

Ros

Mot & Chandon Brut ImprialBtl: 640,000

Laurent Perrier Cuve Ros BrutBtl: 640,000

Dom Prignon Ros Vintage 1995Btl: 2,360,000

Veuve Clicquot Ponsardin "La Grande Dame"1998 Btl: 2,360,000


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Wine Selection

White

Chteau Massaya Classic 2009 Bekaa ValleyGls: 12,000 Btl: 55,000

Chteau Marsyas 2008 Bekaa ValleyGls: 16,000 Btl: 75,000

Ros

Massaya Ros ClassicGls: 12,000 Btl: 55,000

Red

Massaya Silver Selection 2006 Bekaa ValleyGls: 15,000 Btl: 70,000

Chteau Marsyas 2007 Bekaa ValleyGls: 17,000 Btl: 85,000

Tequila Glass

Jose Cuervo White 15,000

Jose Cuervo 1800Gold 24,000

Don Julio Blanco 18,000

Don Julio Reposado 21,000

Don Julio Anejo 25,000

RumGlass

Bacardi Carta Blanca 15,000

Bacardi Gold 15,000

Bacardi Black15,000


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Scotch Whisky(Blend) Glass

Johnnie Walker Red Label 15,000

Johnnie Walker Black Label 23,000

Johnnie Walker Gold Label 32,000

Johnnie Walker Blue Label 86,000

Dewars 15,000

J&B 13,000

Chivas Regal 12 Years 23,000

Chivas Royal Salute 21 Years 49,000

Malt Whisky Glass

Glenmorangie 10 Years 32,000

Glenfdich 12 Years 25,000

Glenfdich 15 Years 28,000

Bourbon And IrishWhiskey Glass

Jack Daniels Tennessee Whiskey 23,000

Jameson Irish Whiskey 13,000


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Gin And Vodka Glass

Gordons 15,000

Bombay Sapphire 16,000

Tanqueray 16,000

Smirno 14,000

Smirno Black 20,000

Smirno Blue 15,500

Stolichnaya 15,500

Stolichnaya Cristal 20,000

Stolichnaya Elite 45,000

Uluvka 45,000

Ciroc 35,000

Belvedere 35,000

Absolut 15,000

Absolut Citron 17,000

Absolut Kurrant 17,000

Absolut Mandarine 17, 000

Absolut Peppar 17,000


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Liquors Glass

Baileys Irish Cream 20,000

Kahlua 20,000

Tia Maria 20,000

Drambuie 20,000

Sambucca 20,000

Amaretto 20,000

Dom Bndictine 20,000

Galliano 20,000

Malibu 20,000

Cherry Brandy 20,000

Cointreau 20,000

Grand Marnier 20,000

Southern Comort 20,000

Get 27 Peppermints 20,000


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Beers

Almaza8,000

Almaza Pure Malt 11,000

Orlando11,000

Corona11,000

Heineken11,000

Soft Drinks

Sot Drinks7,500

Red Bull/Red Bull Light11,000

Tonic Water9,000

Soda Water9,000

Ginger Ale12,000

Bitter Lemon12,000

Still Water

Evian 33 cl9,000

Sparkling Water

San Pellegrino 25 cl10,000

San Pellegrino 75 cl13,000

Perrier 33 cl11,000


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Coffee

Espresso 8,000

Decaeinated Espresso 8,000

Nescae8,000

Double Espresso12,000

Cappuccino9,000

Hot Chocolate10,000

Teas

Royal BreakastBlack tea leaves, to be enjoyed in the morning 10,500

Green Tea CurlsEnjoyed in the aternoon ater lunch 10,500

1001 NightsBlack tea, green tea and orange peel, a must during the

evening 10,500

Herbal Infusion

Camomile BreezeHibiscus, camomile, mint, rosehip, lemongrass, and or-

ange peel enjoyed in the aternoon 11,000

Ginger CalmOrange & lemon peel, licorice, mint, lemongrassOrange fowers, papaya, ginger and apple.

Enjoyed at any time 11,000


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Documents

Amethyste Cocktail Menu